carla hall

Hey Everyone! In the age of preserving youth and celebrating wins on lists such as 40 under 40, what do you do when you have crossed this threshold and entered the next phase of life? Do you consider yourself washed up, or do you keep chasing those dreams and setting those goals? Join Marsharelle for a quick chat on the mindset around success after 40, and review a short list of women who found their success "later" in life. 

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In this episode, we bring you the one and only Carla Hall, the famous celebrity chef, author, and TV personality. Join us in this episode as Carla takes us on a flavorful adventure that connects modern cuisine with her ancestral roots!

Story District's podcast brings you hilarious, heartfelt, and thought-provoking true stories told live on the Story District stage. Host Amy Saidman goes behind the scenes with the storytellers to hear more about what it takes to tell a great story.

In the third season, we bring you "I Did It for the Story". All new episodes will feature true stories told live on the Story District stage and insights about storytelling from Host and Story District founding director, Amy Saidman.

Find out more about Story District shows, classes, consulting, and storytelling opportunities at StoryDistrict.org and follow us @storydistrict on social media.

This podcast is produced by Christopher Lee and Amy Saidman.

Music by Graceful Movement

This trailer will give you a sneak peek at what's coming in Story District's new season of the podcast, I Did It For The Story (formerly Story District Presents). Tune in each week as Amy Saidman, your host and the director of Story District, introduces you to favorite stories told live from the Story District stage. 

Get ready for an amazing season of stories about winning, losing, dates gone wrong, taking risks, pushing boundaries, and so much more. Our first four episodes drop on November 15th.

Subscribe via Spotify, Apple Podcasts, or wherever you get your podcasts. New episode weekly.

Follow us on Instagram @storydistrict and visit our website

Kristen Miglore, lifelong Genius hunter, speaks with chef, cookbook author, and TV personality Carla Hall. Of Top Chef and Carla Hall's Soul Food fame, Carla talks about the genius buttermilk biscuit recipe she's spent decades perfecting.

Referenced in this episode:

• The Genius Secrets to Carla Hall’s Flaky Buttermilk Biscuits (Food52)
• Flaky Buttermilk Biscuits with Carla Hall (Genius Recipes | YouTube)

Genius-Hunter Extra-Credit:

• Join Carla Hall on Instagram at 11 EST daily for... recess!
• View transcript

Wow wow wow, as we approach the holiday season Chef Carla Hall is here to throw down for savory cornbread against her friend, fellow cook and writer, Chadwick Boyd, who is totally okay with a little extra sugar in the mix. Carla does NOT add extra sugar in her recipe and she has the evidence to prove it. This is a Food Court to remember with Carla going into a trance that cannot be broken by any mere bell,  Chadwick overcoming a duck confit injury and a final winner's scream that woke my dog from a deep sleep. Happy Thanksgiving, y'all! 

Richard Blais instagram

Carla's book- Carla and the Christmas Cornbread

Chadwick Boyd Lifestyle

See omnystudio.com/listener for privacy information.

Hootie! Who? Carla Hall is in the box with us in this full spectrum episode. Carla was first known by the general public for being a finalist on Top Chef Season 4 and Top Chef All-Stars, where her authentic and down to earth soul captured the hearts of viewers. She is also a former cohost of the renowned ABC daytime talk show, "The Chew" and is an active judge for multiple baking championship competitions on Food Network! Though Carla initially embarked on a career as a CPA, she explored the modelling industry for a moment, landing her in Paris, France, which ultimately wound her up in the culinary industry.

Carla is open with us about growing up facing adversity and racism as a female POC, initially in an all-black community and school, then relocating to an all-white neighbourhood and facing those experiences alike. Oh, and did we mention she makes an official apology to Mr. WAYNE BRADY?! You'll have to watch to find out why...

She is a multi-cookbook author, a fellow podcaster with her show "Say YES!", has a new children's book coming out, and is an overall B O S S WOMAN! Carla was a gracious and soulful human to connect with and she has endless wisdom, which she imparted in her time with us.

Carla's LINKS:
Website
Instagram (@carlaphall)
Facebook
Podcast

Pardon My Mind Links:
YouTube
Instagram (@pardonmymindpod)
Facebook (@pardonmymindpod)
Website

Subscribe to The Genius Recipe Tapes here.

Kristen Miglore, lifelong Genius hunter, speaks with chef, cookbook author, and TV personality Carla Hall. Of Top Chef and Carla Hall's Soul Food fame, Carla talks about the genius buttermilk biscuit recipe she's spent decades perfecting.

Referenced in this episode:

• The Genius Secrets to Carla Hall’s Flaky Buttermilk Biscuits (Food52)
• Flaky Buttermilk Biscuits with Carla Hall (Genius Recipes | YouTube)

Genius-Hunter Extra-Credit:

• Join Carla Hall on Instagram at 11 EST daily for... recess!
• View transcript

Have a genius recipe you'd like to share? Tell me all about it! I'm at genius@food52.com —Kristen

Kristen Miglore, lifelong Genius hunter, speaks with chef, cookbook author, and TV personality Carla Hall. Of Top Chef and Carla Hall's Soul Food fame, Carla talks about the genius buttermilk biscuit recipe she's spent decades perfecting.

Referenced in this episode:

• The Genius Secrets to Carla Hall’s Flaky Buttermilk Biscuits (Food52)
• Flaky Buttermilk Biscuits with Carla Hall (Genius Recipes | YouTube)

Genius-Hunter Extra-Credit:

• Join Carla Hall on Instagram at 11 EST daily for... recess!
• View transcript

Carla Hall is an American chef, television personality and former model.

She appeared in the fifth and eighth seasons of Top Chef, Bravo's cooking competition show. She was a cohost on The Chew, a one-hour talk show centered on food from all angles, which premiered on ABC in September 2011.

On this holiday bonus episode of Keep Calm & Cook On: Carla Hall, former co-host of The Chew and contestant on Top Chef, talks to Julia about authenticity, imposter syndrome, and more.

Follow-up links:

• Carla Hall
• Carla's Instagram
• Helen Keller International
• Great Jones (enter the code 'CALM' at checkout for 15% off your order!)
• Julia Turshen

On today’s episode of THE FOOD SEEN, the grandson of a preacher man, Chadwick Boyd was raised on Southern fare: fried chicken biscuits, coconut custards, lemon meringue pie … It was in his blood to host, holding his first dinner party at 10 years old, cooking Steak Diane, twice-baked potatoes and peas for mama out of the Betty Crocker’s Cookbook for Boys and Girls. Since then, Boyd’s had lobster for New Year’s Eve dinner on the set of Dead Poet’s Society, cooked alongside Dolly Parton, been seen on the big screen in over 15,000 movie screens around country for his series “Reel Food”, and now works as a food & lifestyle brand strategist. That said, he’s still all about those biscuits; hosting an International Biscuit Festival in Knoxville, TN for over 20K attendees, coordinating a traveling “Biscuit Time” event series with chef and television personality Carla Hall, and continues to use food as a medium for storytelling throughout his life.

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Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate

Photo by Jack Robert

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When Carla Hall first appeared on Top Chef, it was clear she was a star in the making. An accountant and model turned caterer, Carla stole the show, even though she ultimately had to pack her knives and go. Today, Carla is a force in the industry with TV gigs and multiple cookbooks, including her latest, Carla Hall’s Soul Food: Everyday and Celebration. We talk highs and lows with Carla, from interviewing First Lady Michelle Obama onstage in Cleveland for the Becoming tour to opening and closing her Brooklyn restaurant. Carla’s “six-word novel”? “Say yes, adventure follows, then growth.”

At the end of the show, find out who Becky Sue Wilberding of Baking the Goods thinks is the Bombe.

Thanks to Handsome Brook Farm Pasture Raised Organic Eggs for sponsoring this season of Radio Cherry Bombe!

In honor of Black History Month, we recognize the difficult past and celebrate the undeniable impact of African American farmers on past, present, and future foodways. It’s impossible to distill the entire meaning of Black History in America down to 20 minutes, so we chose to focus on the profound ways that farming can connect history and culture to environment and food.

We begin with two HRN Hall of Fame Honorees, Carla Hall and Leah Penniman, who share stories of struggling to balance the complex history of Soul Food and Farming While Black, while simultaneously using their platforms to improve access to fair, healthy food – especially for African American communities in the US. We also turn our spotlight on the Southeastern African American Organic Network and Harlem Grown, two organizations keeping the culture of Black farming alive.

This program is supported, in part, by public funds from the New York City Department of Cultural Affairs in partnership with the City Council.

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Bravo’s Top Chef fan favorite, cookbook author and TV host, Carla Hall is known for her vivacious personality and warmth. In her latest book, Carla Hall’s Soul Food, other aspects of this culinary star emerge: the connection to her roots in the South as well as her desire to highlight extraordinary African-American cooks and farmers. In a far-ranging conversation on Speaking Broadly, Hall discusses not only recipes of her ancestors, but how she has overcome challenges including advocating for herself to get a raise on the talk show The Chew and what she learned from opening and closing a restaurant in under a year. Listen in for heart-warming, humorous, empowering stories from one of America’s most beloved cooks.

Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her accomplished yet accessible guests, subscribe to Speaking Broadly (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s podcast store and follow Dana on Instagram @speakingbroadly and @fwscout. Thanks for tuning in!

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On our 200th Episode of All in the Industry®, host Shari Bayer celebrates this milestone with Carla Hall, an acclaimed chef, cookbook author and television personality, who has been entertaining audiences with her enthusiasm for life and warm personality for years. Carla first won over viewers when she competed on Bravo’s “Top Chef” and “Top Chef: All Stars” and then in her years hosting the award-winning daytime program, “The Chew” on ABC. Carla has combined her loves of food, people, and culture to write several cookbooks. Her latest cookbook, Carla Hall’s Soul Food: Everyday and Celebration. Hootie Hoo! Today's show also features Shari's PR tip, Speed Round, Industry News discussion; and Solo Dining experience at Willie Mae's Scotch House in New Orleans, LA. Listen at Heritage Radio Network. Subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry #allintheindustry. Thanks for being a part of All in the Industry®.

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On October 1st, Les Dames d’Escoffier New York’s held their 4th annual panel event: The Next Big Bite: What We Will Cook, Eat, Drink and Crave in 2019 in Four One-Act "Bites”

The evening featured distinguished industry leaders sharing their knowledge during one-on-one interviews covering what’s happening now and what’s next.

Featuring:

Master of Ceremonies, Joe Yonan, food and dining editor, The Washington Post, cookbook author and editor of “America The Great Cookbook”

COOK

The Greatest Food Showman Jacques Pépin, world-renowned chef, author and cooking show host

The Sweetest Pastry Teacher Gesine Bullock-Prado, owner of Sugar Glider Kitchen, cookbook author and host of Food Network’s “Baked in Vermont”

EAT

The Food Talk Show Innovator Carla Hall, author of “Carla Hall’s Soul Food,” culinary storyteller and host of YouTube’s “Daily Chop”

The Farm Girl Next Door Molly Yeh, cookbook author, host of Food Network’s “Girl Meets Farm” and “My Name is Yeh” blog

DRINK

The Wine Whisperer Lettie Teague, writer and wine columnist for the Wall Street Journal

The Cocktail Warrior Natalka Burian, author of “A Woman’s Drink” and owner of both Elsa and Ramona bars in Brooklyn, New York

CRAVE

The Baking Pioneer Dorie Greenspan, cookbook author, speaker and “On Dessert” columnist for The New York Times

The Dessert Revolutionary Christina Tosi, author, pastry chef and CEO of Milk Bar

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