caterer

Today, this is what's important:

Hollywood, child birth planning, poop babies, live shows, on-set caterer, female performers, SNL, baby names, foreign countries, Justin Bieber, John Mayer, and more. 

See omnystudio.com/listener for privacy information.

Join us as we navigate the intricate world of event planning with industry veteran, Fausto Pfifferer. From cost estimation to strategic diversification of income avenues, especially in the wake of the pandemic, listen in as we take a deep dive into the nitty-gritty of event catering.

Crisscrossing further into our dialogue, we tap into the potential hazards tangled in large event catering. From the looming threat of food poisoning to the quintessential legalities of serving liquor, Fausto's insights are an absolute treasure trove. Are you aware of the serv safe certification requirement in every state for serving food at a wedding reception, insurance, and a business license? Or the criticality of a professionally trained bartender adhering to safety protocols? This episode is sure to elevate your awareness.

Finally, our conversation takes a savvy turn as we discuss the various facets involved in wedding planning and catering. Striking a balance between timing, managing overlapping tasks, assigning a dedicated staff to the couple, and the subtle art of serving dinner during cocktail hour, we cover it all. Plus, we also examine the consequences of unchecked alcohol consumption at weddings and the need for a no-alcohol clause in vendor contracts. Tune in to this enlightening session for some exclusive industry insights from a seasoned professional.

To listen to more episodes visit www.yourdreamday.com

On Episode 94 of The Faerie Conclave, Alec interviews VeggieWagon all about his Rocco, Cabaretti Caterer commander deck! Veggie designed this deck with one purpose in mind - to cast Rocco and search for Tempting Wurm! This deck is a hilarious and awesome take on the group hug strategy. Veggie has put a ton of time a effort into crafting this deck for optimal use at conventions and game stores, you're definitely going to want to check this episode out!

Check out VeggieWagon's Rocco Tempting Wurm deck list here.
Check out all of VeggieWagon's links here.
Go watch every episode of Decked Out Commander here!

Follow The Faerie Conclave's content and social medias here.

To support The Faerie Conclave, please consider joining my Patreon here.

Purchase Dragonshield products using my affiliate links below:
US Dragonshield Affiliate Link
EU Dragonshield Affiliate Link

The Faerie Conclave logo and imagery was created by Kirtly Maxfield who can be contacted for design services at thelichencollective.com.

The Faerie Conclave theme music was created by Livi Cheney who can be found as soffboilite on SoundCloud.

Paul Hietter

Paul is a true renaissance man - having worked in a number of industries, with his favorites of being a caterer and event planner to the stars and a new thought minister.

He is always happiest when he is of service and learning something new.   

Overcoming life’s obstacles seems a good hobby and with hiking, working out, being a Chef and humanitarian, there is never a dull moment. 

Currently single, and a cat daddy of Rumi and Leo,  Paul lives in Palm Springs, CA.

He may be reached at 760-567-5820 or PaulHietter@icloud.com.

Photo: Copyright Wilkinson/2022

Opening and closing music courtesy the very talented Zakhar Valaha via Pixabay.

To contact Wilkinson- email him at BecomingWilkinson@gmail.com

The story of a bride and her caterer drugging all the guests at her wedding..a joke that didn't turn out right at all!!! Also..the Brewers have a new cool thing for those who watch their games at a bar...you'll LOVE this!! Check out "The 6:20am break" from Kallaway On The Rise this morning!!

See omnystudio.com/listener for privacy information.

This week, I talk about free food and failure. More specifically, I discuss why giving away free food, and doing events for free didn't work out for me. I'm not saying that there might not be a place for it. But before you do an event, I think you need to make sure it's a good fit. Does it make sense to give out free cupcakes and the ribbon-cutting ceremony for a new car dealership? There are a lot of people looking to trade your services for "exposure", but does it actually ever help move the needle from a business standpoint? What do you think? Let me know.

Sponsor- The United States Personal Chef Association
The Covid pandemic has clearly redefined the world of dining. Despite over 110,000 restaurants closing around the country, people still want the ambiance and social connectivity that is so critical to the dining experience. Over the past 27 years, the world of the personal chef has grown in importance to fulfill those dining needs. While the pandemic certainly upended the restaurant experience, it provided an Avenue for personal chefs to close that dining gap. 

Central to all of that is the United States Personal Chef Association. Representing nearly 1,000 chefs around the US and Canada, USPCA provides a strategic backbone for those chefs that includes liability insurance, training, communications, certification, and more. 

One of the big upcoming events for USPCA is their annual conference scheduled July 7-10 at the Hyatt Regency Sarasota, FL. Featuring a host of speakers and classes, the conference is a way for chefs to hone their skills and network with like-minded businesspeople. For those who supply the industry, it’s a chance to reach not just decision-makers but the actual buyers of products. 

Contact Angela Prather at aprather@uspca.com
1-800-995-2138 extension 705
https://www.uspca.com/

==========================

CHEFS WITHOUT RESTAURANTS

==========================

If you enjoy the show, and would like to support it financially, check out our Patreon, or you can donate through Venmo or Buy Me a Coffee. 

  Get the Chefs Without Restaurants Newsletter
Visit Our Amazon Store (we get paid when you buy stuff)

Chefs Without Restaurants Facebook page

Chefs Without Restaurants private Facebook group

Chefs Without Restaurants Instagram

Founder Chris Spear’s personal chef business Perfect Little Bites

This week, Sarah and Mary recap the LMN movie, “Party From Hell.” Sarah has a hard time with Molly’s 24/7 crazy eyes and concludes she would need a check in with a friend like that (ARE WE GOOD??). Mary’s world is rocked that a party streamer was used to murder someone and wonders if the writer’s were just in a hot hurry to get to happy hour. The co-hosts are over the moon that Dr. Eric Roberts, their favorite Lifetime lover, makes an appearance. Lots of questions and confusion, but just like always, plenty of laughs are had trying to figure it out.

Subscribe, follow, like, and review wherever you get your podcasts.

Follow us on Twitter, Instagram, Facebook and join us on Patreon. 

sarahcolonna.com  
maryradzinski.com  

© 2020-2021 Are You My Podcast?

When Katy and Jose Rosa found themselves out of work in 2019, they decided to try something completely different. After years of working in oil and gas, they were worn out by the ups and downs of such a cyclical industry. Much to Jose’s surprise, Katy had just started to feed their family 100% plant-based meals. He couldn’t believe how great the food tasted and how good he felt, so he naturally wanted to share it with extended family and friends. It was right around this time that they were asked to cater a company event. That evening, their food was a big hit, and the idea for Everest Eats was born.

Although their menu is totally plant-based, they continuously receive rave reviews from vegans and meat eaters alike. The homemade ingredients, rich flavors, and hearty nature of the meals have wide appeal and have won over followers of all types of diets. Katy and Jose are inspired by their two children, Everest and Denali, and creating a sustainable business that is environmentally sensitive is an important factor in the choices that they make. Almost two years into operation and Everest Eats is a full-blown family business with Katy’s mom and dad now involved in the creation of the mouth-watering dishes and desserts that come from their commercial kitchen.

If you have any questions or if you’d like to chat, you can reach me at my contact info below. The purpose of this podcast is to share ideas, inspire action, and build a stronger small business community here in Pittsburgh. So please say hello, tell me what you think, and let me know how I’m doing. It means a ton!

YOU CAN REACH ME AT:

Website: https://www.proprietorsofpittsburgh.com

Instagram: https://www.instagram.com/proprietorsofpittsburghpodcast

Facebook: https://www.facebook.com/proprietorsofpittsburghpodcast

LinkedIn: https://www.linkedin.com/in/darinvilano

Phone: 412-336-8247

YOU CAN REACH KATY AND JOSE ROSA AT:

Website: https://www.everesteats.com

Instagram: https://www.instagram.com/everesteats

Facebook: https://www.facebook.com/EverestEatsPlantBased

International Chef Tammy Kaiser of Kaiser Kreations LLC talks with me about her background in cooking for special occasions, fund raising events, U.S. Presidents and a Prime Minister. She is has an excellent reputation for being a person who can get it done in short notice with high quality results. She has catered for grand openings of new real estate offices, open houses and would be interested in helping people do house warming parties.
We also came up with a great way for luxury home real estate agents to present a luxury home to a high end buyer. If done this greatly elevates the personalization provided.

Tammy L Kaiser on Facebook Preferred way to reach her. 
Kaiser Kreations LLC

To learn more about Habitation Investigation, the Two-time Winner of the Best Home Inspection Company in the Midwest visit Home Inspection Columbus Ohio - Habitation Investigation (homeinspectionsinohio.com) Schedule online if you need a home inspection or related services.
If in need of a real estate agent definitely recommend checking the agents that have been guests on the podcast.

See some fun home inspection findings Habitation Investigation LLC (@habitationinvestigation) • Instagram photos and videos

For home buyers: What to expect from a home inspection. YT video for home buyers

If you would like to be a guest on the podcast contact us and let us know. You can visit Home (jimtroth.com) and go to the podcast page.

Restaurants across the nation have been implementing unprecedented levels of creativity to remain open during the COVID-19 pandemic. But what about all of the caterers whose livelihoods are based on folks getting together and celebrating special occasions? 

This week we talked with Dan Nowak, founder and owner of Tall Guy & A Grill, a catering operation that’s made a name for itself by serving well-executed locally sourced fare for weddings, parties and corporate events for nearly a decade. During our conversation, Nowak shares the vision behind the Tall Guy brand, the evolution of the business and the incredible pivots they’ve made to keep the business running during the pandemic. Along the way he shares wisdom from years of experience in the industry, tips for folks considering the catering profession and his vision for moving his business forward, including the launch of a new pop-up concept called Flour Girl & Flame.

The Melanin 360 Podcast is here!!!  Join Jorae (from The Flyylytical Podcast) as she talks about turning side hustles into main hustles with Chef T from Catered by Fab, a DMV based boutique caterer and chef in this brand new podcast!

Today's episode is all about food, specifically dinner and dinner alternatives. We will walk you through dinner options including the different setups like buffets or plated dinners. We will also talk through the alternatives like appetizers or brunch and give you some money saving tips. 

We'll leave you with the three key ingredients that will make choosing and enjoying your food a piece of cake:
1. Choose your dining style- whether that's plated, buffet, etc. 
2. Have whatever type of food you like.
3. Consider dinner alternatives to save money.

On this week's show, Recommended Reading talks to Lebanon-born private chef and caterer Edouard Massih about what he's reading, watching and listening to — especially his recommendations for Middle Eastern food and his dreams for Lebanese-food in New York. Heads up to dairy-free listeners: This episode is dairy-forward (and delicious).

Recommended Reading is powered by SImplecast.

Today’s guest is Jenn de la Vega, private chef, caterer, founder of Randwiches, a curated food blog and author of Showdown Comfort Food, Chili & BBQ: Bold Flavors from Wild Cooking Contests. Jenn has participated in many Brooklyn-based food competitions, including the 2014 Brooklyn Chili Takedown and won The 2013 Brooklyn Bacon Takedown and 2012 Project Parlor Summer BBQ Competition. She has also been a contestant on Guy’s Grocery Games on the Food Network and is the editor at large of Put a Egg On It, an independent food magazine based in New York. She lives in Brooklyn, NY.

A Hungry Society is powered by Simplecast

On an all new episode of Eat Your Words, host Cathy Erway is joined in the studio by Jenn De La Vega, a private chef, caterer, food stylist, and community manager based in Brooklyn, NY. She runs the blog Randwiches (random sandwiches), is the editor at large of the Put A Egg On It food zine, and the author of the new cookbook Showdown Comfort Food.