EP 162 FOOD STORY SIXTEEN
Join me during these salad days of summer – what’s in your favorite bowl?
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chickpeas
Explore "chickpeas" with insightful episodes like "EP 162 FOOD STORY SIXTEEN", "Biena Snacks", "Chickpeas and Homeownership Expenses", "Chhole With Rice" and "Chickpeas | Nokhod" from podcasts like ""TC After Dark", "Connoisseurs Corner With Jordan Rich", "The Perfect Bite", "My Simple Cooking" and "Modern Persian Food"" and more!
Episodes (14)
Biena Snacks
WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about this healthy snack made from chickpeas.
Chickpeas and Homeownership Expenses
In this thirty-sixth bite, join co-hosts Crystal Price and Shannon Hiller from Clark County Credit Union as they try out shawarma from Chickpeas, discuss different expenses associated with homeownership, and ideas to make your home more functional and organized. Hear the tasty sauce offered at many Mediterranean restaurants, why it helps to do your research on homeownership expenses, and how hiding some key features improves the look of your kitchen. Learn more at CCCULV.org
To view the full show notes, click here: Episode 36
Chhole With Rice
We simplify flavorful recipes and the prep so you can cook in the time you have. In this episode we put together a nutritious flavorful meal with Vegetables, Rice and Yoghurt. Listen on
Apple Podcasts.
Chickpeas | Nokhod
The Beats break down the ins and outs of chickpeas also known as garbanzo beans (or nokhod in Farsi) in Persian food and beyond! Chickpeas are fabulous in soups & stews, salads, dips, and as snacks. Chickpea flour is used in an iconic cookie called Nokhodchi and is gluten free. The easiest way to work with garbanzo beans is to use the canned bean variety, although the duo go over how to cook them from scratch, and also some easy go-to recipes. Listen to how chickpeas when mixed into Ajeel trail mix and packaged in a special way can help solve your problems!
This week’s “Ask the Beats” is close to co-host Beata’s heart and covers one off on a crunchy fan favorite food!
Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and tell a friend!
References and recipes:
Podcast Episode 11 Tahdigh | Bottom of the Pot
Podcast Episode 70: Kateh Persian Rice
Taste the Nation with Padma Lakshmi, Persian food Where the Kebob is Hot
Bita’s Aash Reshteh | Persian Noodle Soup
Bita’s Vegan Moroccan Stew
Bita’s Instant Pot Okra Soup
Bita’s Easy Homemade Hummus
Bita’s Roasted Chickpeas
Bita’s Ajeel | Persian Trail Mix
Beata’s Ash Reshteh | Persian Noodle Soup – BeatsEats
Beata’s Asheh Reshteh – Persian Noodle Soup – Original Recipe Post – BeatsEats
All Modern Persian Food podcast episodes can be found at: Episodes
Co-host Beata Nazem Kelley blog: BeatsEats – Persian Girl Desperately Addicted to Food!
Co-host Bita Arabian blog: Oven Hug - Healthy Persian Recipes | Modern Persian Recipes
Podcast production by Alvarez Audio
Crunchy Chickpeas
WBZ's Jordan Rich talks with Mona Dolgov, a nutritional coach and culinary expert, about making this crispy protein snack in the air fryer.
Episode 280: The Home Front!
LINKS
The ChangeUnderground Academy No-Dig Gardening Course:
https://worldorganicnews.com/changeunderground/
FREE eBook: https://worldorganicnews.com/freeebook/
email: jon@worldorganicnews.com
Facebook Page: https://www.facebook.com/groups/1546564598887681
Transcript https://worldorganicnews.com/e280/
Bubugo Conservation Trust
Marta Greber - What Should I Eat For Breakfast Today?
Marta is an adventurer - driven by curiosity and trust. She explored New Zealand in a camper van with her 2-year old daughter and even when the van broke in the middle of nowhere she felt they were safe. She travelled around South America on her own, taking precautions and cutting her hair short as matches and adorning her face with not the cutest glasses to cause anything but attraction. Marta avoids risks but she doesn't miss a chance when she sees it. Australia, South East Asia, Europe, there isn't really a dirt road she hasn't been on yet.
When it comes to very spontaneous, very intuitive decisions that always lead to a good ending, no one beats the Grebers: be it on her own or together with her husband, Tomasz, and their daughter, Mia, living in their camper van called Thelma - Marta says she's Louise but hopes for a better ending than in the movie; be it backpacking, or moving to a new country for good.
I first heard of Marta when I started my own blog and found endless inspiration in hers, on What Should I Eat for Breakfast Today?. Her photography drew me into her digital wonderland of breakfasts and traveling. Her pictures are full of joy, depth, and color. Marta has a great talent, she can tell a story in a single picture. Once, many years ago, she shared a picture of a dish that was shoot on an old Yves Klein-blue door. The contrast of the blue surface and the spring green food made the dish almost pop out of the screen. Marta is the reason why both of my books have blue covers.
Always drawn to breakfasts - years ago she told me it's the only time of the day that you can really plan - it was in Australia when she felt overwhelmed by the variety and excitement that this meal of the day can bring to your life and table. Banana bread and pancakes, Dutch baby and chunky cookies, Finish pannukakku, shakshuka, Portuguese pastel de nata - her insatiable Wanderlust and appetite became the endless source of inspiration for her food blog, one of the most popular blogs in the last 10 years.
Her life wasn't meant to be so adventures from the beginning. Marta grew up in Poland, still experiencing the communist system in her childhood years. She studied law, married early, and for a long time she didn't even question that she would live a settled life in Poland. However, her first long trips to the US, living in Australia together with her husband followed by various adventures in South East Asia, they all changed her. So as she went back to Poland, reflecting about where she sees herself at that point in her life, she decided to take the time to figure exactly that out. She didn't want to be a lawyer but she had no idea what the next steps should be, she couldn't see her future yet as a successful blogger, photographer, and journalist but she grabbed the chance to find that out.
For this podcast episode, Marta shared her recipe for flourless Chocolate Peanut Butter Chickpea Cookies with me. You can find all the blog posts about the Meet in My Kitchen podcast episodes including my guests' recipes on meikepeters.com under 'Meet in Your Kitchen'.
INSTAGRAM:
https://www.instagram.com/meetinmykitchenpodcast/
GUEST:
https://www.instagram.com/whatforbreakfast/
RECIPE:
https://www.meikepeters.com/meet-in-your-kitchen-marta-grebers-chocolate-chickpea-cookies-for-breakfast
MUSIC:
Martin Stumpf
FRÜHSCHOPPEN SPONSOR:
Ferrari Trento
SOUND MIX:
Kraatz Studios
https://kraatzstudios.com/
MEIKE PETERS:
Newsletter: https://www.meikepeters.com/subscribe-2/
Blog: https://www.meikepeters.com/
Instagram: https://www.instagram.com/eatinmykitchen/
and https://www.instagram.com/meetinmykitchenpodcast/
Facebook: https://www.facebook.com/eatinmykitchen/
Cookbooks: https://www.meikepeters.com/cookbooks/
Taking the Lid Off Canned Food
What do you want to know about canned food? Don't miss next Monday at Libby's Luncheonette when guests Andy Hirneisen from the Penn State Extension, Chef John Serock of John Serock Catering and Ginny Hair of the Canned Food Alliance will answer all your questions.
- Are canned foods as healthy as fresh?
- How long are canned food good?
- How to put up fruits and produce at home?
- And what can you quickly make from canned foods that will make a delicious lunch?
If you think canned foods are bottom shelf, get ready to be wowed and wooed with how canned foods save money and make amazing meals.
How to Heal the Gut With Chick Peas
Did you know that chickpeas can help heal your gut? Listen to this podcast episode to learn how you can heal your gut with chickpeas and how to incorporate this food into your daily diet.
Thank you for tuning in this podcast episode. To learn more about how to achieve transformation both physically and spiritually, please visit our website https://thebiblicalnutritionist.com/ and get your FREE biblical health plan https://thebiblicalnutritionist.com/free-biblical-health-roadmap/ today!
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Vegan Butter? Faba Founders Aidan Altman and Andrew McClure
Vegan Butter...what exactly is that? On Awesome Vegans, Faba Butter creators Andrew McClure and Aidan Altman join me via Skype to dish on the hows and whys of vegan butter, and if vegan butter just might save the world, and your waistline. Listen in and be sure to subscribe to Awesome Vegans on iTunes and check out the video of this interview and subscribe to my YouTube Channel here.
Ep 22: Eggs with Juliet Gellatley
This week Robbie and Evy explore the myriad reasons why eggs are not vegan, and how the commercial egg industry has distorted the natural cycle of egg-laying hens to alarming and brutal proportions. We interview the bold and awe-inspiring founder and director of Viva!, Juliet Gellatley (4.05 mins) who share insights and stories from her work doing undercover investigations inside factory farm scale hen houses. We also address the heavily debated issue of backyard hens and whether it is ethical to consume eggs from free hens, and discuss solutions for how to substitute eggs in baking. Also on this episode…
- Juliet shares her story, from becoming vegan at 13 to campaigning for The Vegetarian Society to founding Viva!.
- Juliet describes the typical life of an egg laying hen in the UK.
- How factory farms selectively breed hens to be more productive.
- Why commercially available eggs are not even suitable for vegetarians.
- ‘No bird is meant to lay 300 eggs a year, she’s meant to lay 20.’
- ‘This whole industry is based on distorting motherhood, a deliberate twisting of motherhood.’
- What’s the difference between ‘enriched cages’ and free-range egg farms.
- ‘What amazes me is that [animals] actually have the capacity to forgive.’
- Do hens need to lay eggs and what do free hens do with their eggs?
- Backyard hens: the oft debated topic of whether or not to eat the eggs of free hens.
- The clever contraceptive methods of hens and the feminist hen soap opera that would ensue.
- How old do hens live in the wild vs in factory farms?
- The nutritional properties of eggs: are they a healthy source of protein and fats, as many believe?
- Some substitutes for eggs in baking!
Links:
Check out Viva!'s website.
Viva's Happy Eggs undercover investigation.
Viva!'s investigation of 'Free-Range' Eggs.
Vegan Egg Replacer Chart.
Viva’s Face-Off with Eggs Campaign.
Follow Viva! on Facebook, Instagram, Twitter and Youtube.
Social Media
Twitter: @ChickPeepsPod
Instagram: @ChickPeepsPod
Facebook: @ChickPeepsPodcast
Momoko Hill: @oh_momoko
Robbie Jarvis: @robbjarvis
Tylor Starr: @tylorstarr
Evanna Lynch: @msevylynch
4. Hummus
Hummus is one of our favourite dips. It's delicious and super easy to make. In this episode we talk about how to make hummus, magic of garlic, to some black magic involving garlic in South America. we hope it'll encourage you to make it yourself.
Easy Chickpea Soup
Chickpeas are one of my all time favorite foods and they’re jam packed with nutrition. Boasting high levels of protein, calcium, minerals and lots of fiber, chickpeas or garbonzo beans, should find their way into your weekly menu.