EP 162 FOOD STORY SIXTEEN
![EP 162 FOOD STORY SIXTEEN](https://www.podcastworld.io/podcast-images/tc-after-dark-008zxwd9.webp)
Join me during these salad days of summer – what’s in your favorite bowl?
Explore "chickpeas" with insightful episodes like "EP 162 FOOD STORY SIXTEEN", "Biena Snacks", "Chickpeas and Homeownership Expenses", "Chhole With Rice" and "Chickpeas | Nokhod" from podcasts like ""TC After Dark", "Connoisseurs Corner With Jordan Rich", "The Perfect Bite", "My Simple Cooking" and "Modern Persian Food"" and more!
Join me during these salad days of summer – what’s in your favorite bowl?
In this thirty-sixth bite, join co-hosts Crystal Price and Shannon Hiller from Clark County Credit Union as they try out shawarma from Chickpeas, discuss different expenses associated with homeownership, and ideas to make your home more functional and organized. Hear the tasty sauce offered at many Mediterranean restaurants, why it helps to do your research on homeownership expenses, and how hiding some key features improves the look of your kitchen. Learn more at CCCULV.org
To view the full show notes, click here: Episode 36
The Beats break down the ins and outs of chickpeas also known as garbanzo beans (or nokhod in Farsi) in Persian food and beyond! Chickpeas are fabulous in soups & stews, salads, dips, and as snacks. Chickpea flour is used in an iconic cookie called Nokhodchi and is gluten free. The easiest way to work with garbanzo beans is to use the canned bean variety, although the duo go over how to cook them from scratch, and also some easy go-to recipes. Listen to how chickpeas when mixed into Ajeel trail mix and packaged in a special way can help solve your problems!
This week’s “Ask the Beats” is close to co-host Beata’s heart and covers one off on a crunchy fan favorite food!
Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and tell a friend!
References and recipes:
Podcast Episode 11 Tahdigh | Bottom of the Pot
Podcast Episode 70: Kateh Persian Rice
Taste the Nation with Padma Lakshmi, Persian food Where the Kebob is Hot
Bita’s Aash Reshteh | Persian Noodle Soup
Bita’s Vegan Moroccan Stew
Bita’s Instant Pot Okra Soup
Bita’s Easy Homemade Hummus
Bita’s Roasted Chickpeas
Bita’s Ajeel | Persian Trail Mix
Beata’s Ash Reshteh | Persian Noodle Soup – BeatsEats
Beata’s Asheh Reshteh – Persian Noodle Soup – Original Recipe Post – BeatsEats
All Modern Persian Food podcast episodes can be found at: Episodes
Co-host Beata Nazem Kelley blog: BeatsEats – Persian Girl Desperately Addicted to Food!
Co-host Bita Arabian blog: Oven Hug - Healthy Persian Recipes | Modern Persian Recipes
Podcast production by Alvarez Audio
LINKS
https://worldorganicnews.com/changeunderground/
FREE eBook: https://worldorganicnews.com/freeebook/
email: jon@worldorganicnews.com
Facebook Page: https://www.facebook.com/groups/1546564598887681
Transcript https://worldorganicnews.com/e280/
Bubugo Conservation Trust
What do you want to know about canned food? Don't miss next Monday at Libby's Luncheonette when guests Andy Hirneisen from the Penn State Extension, Chef John Serock of John Serock Catering and Ginny Hair of the Canned Food Alliance will answer all your questions.
If you think canned foods are bottom shelf, get ready to be wowed and wooed with how canned foods save money and make amazing meals.
Did you know that chickpeas can help heal your gut? Listen to this podcast episode to learn how you can heal your gut with chickpeas and how to incorporate this food into your daily diet.
Thank you for tuning in this podcast episode. To learn more about how to achieve transformation both physically and spiritually, please visit our website https://thebiblicalnutritionist.com/ and get your FREE biblical health plan https://thebiblicalnutritionist.com/free-biblical-health-roadmap/ today!
God is doing amazing things through The Biblical Nutritionist.
If you LOVE the YouTube content
If you LOVE knowing there is a dependable resource.
If you LOVE sharing God's love through food.
Please consider helping us continue this ministry with a $3 month donation! https://give.cornerstone.cc/give3
We serve together as we share the love of God through His amazing creation.
Please help us do this!
Vegan Butter...what exactly is that? On Awesome Vegans, Faba Butter creators Andrew McClure and Aidan Altman join me via Skype to dish on the hows and whys of vegan butter, and if vegan butter just might save the world, and your waistline. Listen in and be sure to subscribe to Awesome Vegans on iTunes and check out the video of this interview and subscribe to my YouTube Channel here.
This week Robbie and Evy explore the myriad reasons why eggs are not vegan, and how the commercial egg industry has distorted the natural cycle of egg-laying hens to alarming and brutal proportions. We interview the bold and awe-inspiring founder and director of Viva!, Juliet Gellatley (4.05 mins) who share insights and stories from her work doing undercover investigations inside factory farm scale hen houses. We also address the heavily debated issue of backyard hens and whether it is ethical to consume eggs from free hens, and discuss solutions for how to substitute eggs in baking. Also on this episode…
Links:
Check out Viva!'s website.
Viva's Happy Eggs undercover investigation.
Viva!'s investigation of 'Free-Range' Eggs.
Vegan Egg Replacer Chart.
Viva’s Face-Off with Eggs Campaign.
Follow Viva! on Facebook, Instagram, Twitter and Youtube.
Social Media
Twitter: @ChickPeepsPod
Instagram: @ChickPeepsPod
Facebook: @ChickPeepsPodcast
Momoko Hill: @oh_momoko
Robbie Jarvis: @robbjarvis
Tylor Starr: @tylorstarr
Evanna Lynch: @msevylynch
Stay up to date
For any inquiries, please email us at hello@podcastworld.io