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    clams

    Explore " clams" with insightful episodes like "Explore Matsue ft. Nicholas McCullough", "Cooling amphibians & carbon-capturing mollusks", "Women of Burbank: 2023 Teacher of the Year, Alanna Grimaldi", "Together" and "The Pawtuxet General | Episode 66" from podcasts like ""Krewe of Japan", "Living Planet | Deutsche Welle", "myBurbank Talks", "This Goose Is Cooked" and "The Pawtuxet General™"" and more!

    Episodes (29)

    Explore Matsue ft. Nicholas McCullough

    Explore Matsue ft. Nicholas McCullough

    This week on Krewe of Japan Podcast... in light of Japan Society of New Orleans’s  upcoming 2024 Sister City Exchange Program, the Krewe sits down with Nicholas McCullough, Coordinator of International Relations for the International Tourism Division in Matsue. Nicholas takes us through some of the must-see, must-do, must-eat options that Matsue has to offer inbound visitors! Stay tuned at the end for some information on how to participate in the New Orleans-Matsue Sister City Exchange Program in 2024!

    ------ About the Krewe ------

    The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page & the Krewe of Japan Youtube Channel). Until next time, enjoy!

    ------ About Nicholas & Matsue ------

    In Matsue Facebook Page

    Images in Matsue Instagram Page

    ------ About New Orleans-Matsue Sister City Exchange Program ------

    JSNO Page about Exchange Programs

    Become a Member of Japan Society of New Orleans

    Women of Burbank: 2023 Teacher of the Year, Alanna Grimaldi

    Women of Burbank: 2023 Teacher of the Year, Alanna Grimaldi

    Join myBurbank reporter, Ashley Erikson, in a fascinating conversation with the multi-faceted Loni Grimaldi, a researcher turned middle school science teacher, who enlightens us about some intriguing marine creatures, including a species of deep-sea clam that she discovered and named.

    Ashley and Loni chat about her transition from a research scientist to a passionate middle school science teacher that has been named Burbank Unified School District’s 2023 Teacher of the Year. Get a glimpse into her colorful classrooms filled with hands-on activities and hear a hilarious tale from their trip to Las Vegas. Loni's approach to teaching science makes it accessible and fun for her students, blending knowledge, humor, and real-world examples. Her nomination for LA County Teacher of the Year and her win as My Burbank's Best Middle School Teacher speak volumes about her dedication to education.

    Lastly, Loni shares the juggling act of teaching and being a parent to young children.  From keeping up with her students' energy levels to managing her growing family, Loni shares how becoming a mom has changed and shaped the way she teaches. Join us on this journey and let's explore the deep sea, the classroom, and beyond together.

    This episode was sponsored by Compass Realtors Mike McDonald and Mary Anne Been.

    The Pawtuxet General | Episode 66

    The Pawtuxet General | Episode 66

    Welcome in!  We're back with a local favorite: The Clam Cake.  The history, the making of, the eating of.  Wash 'em down with a Rhode Island Red Cocktail and get scared of "The Rats in the Walls" Part III.

    Electromagnetic Pinball Museum
    Pinball restoration and preservation museum arcade, in Pawtucket, Rhode Island

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    POCKET CLAMS

    POCKET CLAMS

    Dan and Maureen decided not to talk about the news this week. Only soup! Soup is warm and nourishing! But Dan doesn’t like soup. Maureen needs to sell him on the concept, and somehow, this becomes about the news and also the worst soup in the world.

    Grab your spoon, SaysWhovia! There’s a hot bowl waiting for you!


    Says Who is made possible by you, through your support of our Patreon at patreon.com/sayswho

    Episode 7: Claustrophobia, Clams & Camping

    Episode 7: Claustrophobia, Clams & Camping

    We discuss the classic topic: Is zombie meat edible? Also, if you were a sideshow character, what would you be? Plus, it turns out we don't know as much about prostitution as we thought. We find out BG is not into lion porn and that clams love the A-Team.

    Please Like, Share, Subscribe, Follow, Rate & Review. Phew! That sounds like a lot of work but it's really not that tough. Love you all. Thanks for listening!

    Check us out at and hit the SUBSCRIBE button at YOUTUBE.COM/@WECANTPICK
    Please tell your friends about us and help us grow. The best advertising is word of mouth.
    We are definitely open to comments and topic ideas.

    Please send us a message on FACEBOOK & INSTAGRAM @WECANTPICK

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    We Can't Pick a Title Podcast! is a SlicedBread production.



    The Butso Method of writing

    The Butso Method of writing

    Cartoonists Dave Kellett and Brad Guigar discuss the fabulously underrated Butso Method for writing. 

    ON THIS WEEK'S SHOW...

    • The Butso Method
    • When should you launch a side project?
    • UPDATE: Dave shares his Kickstarter stats
    • How many pages on launch day of longform?

    Today is a great time to bump up your ComicLab membership to the $10 tier! Patreon backers at that level will get exclusive access to livestream recording sessions — as well as an archive of previous livestreams!

    You get great rewards when you join the ComicLab Community on Patreon

    • $2 — Early access to episodes
    • $5 — Submit a question for possible use on the show AND get the exclusive ProTips podcast. Plus $2-tier rewards.
    • $10 — Gain access to the ComicLab livestreamed recording sessions (including an archive of past livestreams), plus $5-tier rewards

    Brad Guigar is the creator of Evil Inc and the author of The Webcomics Handbook. Dave Kellett is the creator of Sheldon and Drive.

    Listen to ComicLab on...

    You get great rewards when you join the ComicLab Community on Patreon

    • $2 — Early access to episodes
    • $5 — Submit a question for possible use on the show AND get the exclusive ProTips podcast. Plus $2-tier rewards.

    Brad Guigar is the creator of Evil Inc and the author of The Webcomics Handbook. Dave Kellett is the creator of Sheldon and Drive.

    Monica Nevi - "Warm Bud Light And Some Clams"

    Monica Nevi - "Warm Bud Light And Some Clams"

    It's episode 98 of The Cavalry and we welcome the hilarious Monica Nevi to the show! Monica is a great comedian and the host of her own podcasts, Dumb Pitches and Hug Life which you should go check out! Monica needs backup on enjoying all beverages at room temperature and that gin is delicious and refreshing. Remember to subscribe to the Patreon for post show banter! 

    S3E13b Clams

    S3E13b Clams

    Join Stelly and Gavin as they discuss the second segment of the thirteenth episode of season three, Clams. After making his millionth dollar, Mr Krabs takes SpongeBob and Squidward out for some clam-fishing. Elsewhere, Stelly feels sorry for Wales, while Gavin contemplates a lawsuit from Adele.

    Email: spongebobsquarecast@gmail.com
    Twitter: @sbsquarecast
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    Patreon: patreon.com/spongebobsquarecast

    Support the show

    Mussels

    Mussels

    This week we're talking all about mussels! Listen to learn more about their beards, impressive glue, and the conservation issues facing freshwater mussels.

    If you'd like to support the show, please check out our merch store over on Etsy where we sell stickers, postcards, and hand-made needle-felted ornaments.

    Don't forget to subscribe and leave us a rating and review. To stay up to date and see our weekly episode illustrations, make sure to follow us on Instagram and Twitter.

    Beyond Blathers is hosted and produced by Olivia deBourcier and Sofia Osborne, with art by Olivia deBourcier and music by Max Hoosier. This podcast is not associated with Animal Crossing or Nintendo, we just love this game.

    Oysters and Other Shellfish with Priya Shukla

    Oysters and Other Shellfish with Priya Shukla

    Oysters, mussels, scallops and more. When we pick up shells on the beach, how often do we consider that they represent a life lived, out in the ocean? The dynamic lives of these creatures are easily forgotten, obfuscated by the shell as a decorative object and the shellfish as a commodity. In this episode, we learn how these animals live, what they are, and what challenges they face. Tom speaks with ocean and climate scientist Priya Shukla, to discover the fascinating lives that hide behind that general label: ´shellfish´. 

    Giant Clam

    Giant Clam

    This week we're talking about the giant clam, the second largest invertebrate in the world (after the giant squid)! These babies can grow up to nearly 500 pounds and live for 100 years! Listen to find out more about their reproduction, conservation status, and symbiotic relationship with algae.

    If you'd like to support the show, please check out our merch store over on Etsy where we sell stickers, postcards, keychains, and hand-made needle-felted ornaments. We're currently having a sale so make sure to take a look!

    Don't forget to subscribe and leave us a rating and review. To stay up to date and see our weekly episode illustrations, make sure to follow us on Instagram and Twitter.

    Beyond Blathers is hosted and produced by Olivia deBourcier and Sofia Osborne, with art by Olivia deBourcier and music by Max Hoosier. This podcast is not associated with Animal Crossing or Nintendo, we just love this game.

    A Tour of the Valle de Guadalupe Food & Wine Scene

    A Tour of the Valle de Guadalupe Food & Wine Scene

    This week Zarela and Aarón go on a culinary tour of Baja California's Valle de Guadalupe with their guide, Colman Andrews.  Colman has been writing  about food and wine  for decades and is currently  a senior editor at 24/7 Wall St. He has traveled extensively throughout baja california, and his passion for the Valle de Guadalupe region  fuels our tour!

    Together, they cover how wine came to the region for use in religious services, and the particular qualities of the grapes grown there.  They discuss the use of the term "Baja Mediterranean" to describe the region's blend of cuisines, and run through some of the culinary highlights, including: fish tacos, oysters, sea urchin tostadas, farmed tuna, and an interesting take on barbacoa. Finally, they each  share their experiences of the unique ecosystem that exists on the peninsula, and outline efforts underway to preserve it.

    For more recipes from  Zarela and Aarón, visit zarela.com and chefaaronsanchez.com

    Photo Courtesy of Isabelle Andrews

    Heritage Radio Network is a listener supported nonprofit podcast network. Support Cooking in Mexican from A to Z by becoming a member!

    Cooking in Mexican from A to Z is  produced by HotDish Productions and powered by Simplecast.

    Sampling Conservas with Ben to Table

    Sampling Conservas with Ben to Table

    The HRN Happy Hour crew sits down with Ben Simon of Ben to Table, a monthly food subscription service delivering a hand-selected rotation of heirloom pantry staples and unique delicacies. They talk about everything from increasing bio-diversity to the process of tracking down speciality ingredients like Mexican mole and Spanish conservas. Plus the HRN team chats about their plans for Charleston Wine + Food Festival and plays some bean-themed trivia.

    HRN Happy Hour  is powered by Simplecast.

    Chef John Korycki on serving up seafood in the Midwest

    Chef John Korycki on serving up seafood in the Midwest

    The Midwest is the perfect spot to indulge in farm fresh vegetables, artisan cheeses and a variety of sustainably raised meats. But what about seafood? In this episode, we chat with Chef John Korycki of Harbor House in Milwaukee about how restaurants source the freshest of seafood, even in the landlocked Midwest. Along the way, we delve into Korycki's experiences growing up in Chicago and his journey from avid cyclist to chef. We also tap into his perspectives on sustainable sourcing and his recommendations for consumers looking to get the most from their Midwest seafood experiences.

    Altitude Training, Red Blood Cells & Shellfish: Are Clams The Next Big Performance Enhancing Supplement?

    Altitude Training, Red Blood Cells & Shellfish: Are Clams The Next Big Performance Enhancing Supplement?

    When it comes to nutrition benefits, clams are interesting creatures.

    For example, they are a well known as a source of iron. 

    There are two types of iron - heme and non-heme iron. Heme-iron is more bioavailable, which means it is better absorbed and can be utilized by the body. Clams have both versions of iron, and a 3-ounce serving of clams can provide up to 24 mg of iron. But they are an excellent source of:

    - Omega-3 fatty acids

    - Protein

    - Vitamin A

    - Niacin

    - Potassium

    - Thiamin

    - Calcium

    - Thiamine

    - Folate

    - Choline

    - Magnesium

    - Sodium

    - Iron

    - Vitamin B12

    - Selenium

    -Manganese

    -Vitamin C

    -Copper

    - Phosphorus

    -Riboflavin

    - Zinc

    - Vitamin E

    - Vitamin B6

    - Vitamin K

    The list goes on and on...and my guest on today's show, Craig Dinkel - a supplement formulator, ultra-endurance athlete, altitude specialist and much more - has managed to study and harness the power of clams. On today's show we take a deep dive into clams, his new Altifuel supplement, and much, much more.

    During our discussion, you'll learn: -About Craig's adventure on the Hardest Hike in America (which we talked about his last time on the podcast)...4:30
    • Along the Sierra High route; At altitude (9-12k feet); 33 mountain passes
    • Takes over 3 weeks to finish
    • Pack ultra-light everything
    • Big mistake: Bought ultra-light backpack
      • Not designed to carry as much weight.
      • Excess weight caused strain on lower back and glutes
      • Get the weight higher up (mid-back or higher)
    • Decided to pull out the 3rd day - potentially dangerous situation
    -Why Craig initially sought the health benefits of clams...19:20
    • Desiccated liver extract powder great for high-altitude events
    • Clams have highest amount of iron and Vitamin B12 available
    • Clams are a more potent version of the desiccated liver
    -Concerns about the level of contaminants found in clams...23:45
    • Use wild, farm-raised clams
    • Small serving (3 oz.) of clams contain 1500% of daily iron intake
    • Heme vs. non-heme iron
    • Great source of minerals
    • High amount of Omega 3 and Vitamin K2
    -What Craig combines clams with to get the highest level of efficacy...30:30
    • Cordyceps, rhodiola, ginkgo biloba
    • Rhodiola crenulata vs. Rosea
    • Maintains sodium pulmonary transport in the body
    • Helps reverse altitude sickness
    • AMS - Acute Mountain Sickness
    • Cordyceps - Oxygen producing capabilities with poly saccharides
    • Why not add blue-green AFA to his ingredients...
      • Strong nootropic effect
      • Helps with muscle recovery
      • Wanted most powerful source to work with blood development; clams superior.
      • Have to pick and choose what you think is the best
    -Best practices for taking the capsules...43:00
    • Find lowest dose for highest impact
    -And much more... Resources from this episode: 

    -Kifaru backpacks

    -Altifuel supplement with clam option and liver option

    -Biotropic Labs 

    -My previous episodes with Craig Dinkel:

    1. Shattering World Swim Records On 25-Piece Fried Chicken Buckets, Climbing Mountains While Eating Defatted, Vegan, Grass-Fed, Argentinian Liver Anhydrate & Much More.

    2. Recovery For Aging Athletes, Cross-Patterning, A New Kind Of High Intensity Interval Training, An Oxygen Boosting Supplement Called “Oxcia” & More!

    3. A Potent Pre-Sauna Stack, How To Cleanse Your Blood Before Bed, 700%+ Endurance Increases, The Best Supplements For Altitude Performance & Much More With Craig Dinkel of Biotropic Labs.

    4. The Hardest Hike In America, How To Train & Eat For Altitude, Dangerous Ingredients In Supplements & More With Craig Dinkel of Biotropic Labs.

    Episode Sponsors:

    -Kion: The Recovery Bundle Contains Kion Flex, Kion Aminos Tablet, LivingFuel SuperEssentials® Omega 3EDA+. Use discount code "bgf10" and receive 10% off your order.

    -Organifi Red: A “Tart-Sweet” Custom Brew With The HOTTEST Fat Melting And “Skin-Firming” Superfoods In The World. Use code "greenfield" at checkout and receive 20% off your order.

    -Purathrive: Stay in ketosis, shred fat off your body, experience sustained energy throughout the day… and… break through plateaus to reach the next level that once felt out of reach.

    Do you have questions, thoughts or feedback for Craig or me? Leave your comments below and one of us will reply!

    See omnystudio.com/listener for privacy information.

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