Explore " confectionary" with insightful episodes like "The Confectionery Industry in the Japanese Empire", "Nikki Hart: Nutritionist on Countdown's plan to move confectionary out of checkout isles", "Chocxo just won an award at BCFB. Wondering what their story is? Scott Sulz comes on to talk about great chocolate.", "The Controversy Behind Prime Energy Drink + Nestlé’s New Sugar Reduction Technology" and "Kirsten Tibballs" from podcasts like ""Gastronomica", "Early Edition with Kate Hawkesby", "This Commerce Life", "Xtalks Food Industry Podcast" and "Food Bytes with Sarah Patterson"" and more!
In this episode, Gastronomica’s Jaclyn Rohel talks with author Lillian Tsay about her latest research on the rise of the confectionery industry in the early 20th century, from banana caramels to chocolate. Focusing on sweetness and power in Japan and colonial Taiwan, Lillian connects the early commercial success of Western-style confectionery to histories of empire, industrialization, and commoditization.
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A nutritionist would love to see confectionary moved away from the checkouts.
Countdown's aiming to make healthier choices easier for customers, and combat checkout 'pester power'.
The supermarket chain —soon to be Woolworths— has committed to 80% of foods at checkouts carrying a Health Star Rating of 3.5 or more.
It's also moving "kids confectionary" elsewhere.
Nutritionist Nikki Hart told Kate Hawkesby that it’s got to be better than the current trend.
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Chocxo just won an award at BCFB. Wondering what their story is? Scott Sulz comes on to talk about great chocolate.
On top of that, we spend some time talking to Scott about how you figure out how to work somewhere that you love.
You can find Scott here: https://www.linkedin.com/in/scott-sulz-5301b967/
Check out Chocxo here: https://chocxo.com/
Interested in Fieldagent's Buy and try? hit this link: https://www.fieldagentcanada.com/buyandtry
Prime Energy drink, a popular beverage created by prominent YouTubers KSI and Logan Paul, is facing scrutiny as US Senate Majority Leader Chuck Schumer calls for regulators to investigate its marketing tactics. In this episode of the Xtalks Food Podcast, Sydney talks about concerns that have been raised regarding the high caffeine content of the drink, which Schumer alleges is targeting children. The beverage, containing 200 mg of caffeine per 355 mL can, packs twice the amount found in its rival, Red Bull. Back in 2022, Logan Paul and KSI introduced the caffeine-free Prime Hydration drink, which swiftly gained online popularity. In January of this year, the caffeinated Prime Energy drink was launched, promoted as both sugar-free and vegan. Adhering to responsible consumption guidelines, each can of the beverage clearly cautions against its consumption by individuals under 18 years of age, caffeine-sensitive individuals, pregnant women and breastfeeding women. The team wonders whether Schumer has a strong enough case and how strongly regulations are enforced when it comes to children purchasing and consuming energy drinks.
Also in this episode, Sydney talks about Nestlé’s new groundbreaking sugar reduction technology that not only significantly diminishes sugar content, but also brings additional benefits to a wide array of products. Nestlé uses an enzymatic method to cut down intrinsic sugar levels in ingredients like malt, milk and fruit juices by as much as 30 percent, with only a minor effect on the products’ flavor and texture. The sugar-reduced ingredients are then incorporated into the recipes for a variety of products. There is no requirement for additional sweeteners or bulking agents to substitute the removed sugar volume. The sugar reduction method was initially trialed in cocoa and malt-based ready-to-drink (RTD) beverages in Southeast Asia. The ongoing expansion will soon extend to other product categories like dairy powders. The team believes this new technology is coming at an excellent time, when artificial sweeteners are being deemed unsafe and there is a hyper focus on nutrition labels, especially when it comes to sugar.
Read the full article here:
Why is Prime Energy Drink Under Scrutiny?
Nestlé Introduces Sugar Reduction Technology for Various Products
For more food and beverage industry content, visit the Xtalks Vitals homepage.
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Kirsten Tibballs is the Chocolate Queen, and she’s our special guest on the Food Bytes podcast this week.
As one of Australia’s most celebrated pastry chefs and chocolatiers, Kirsten certainly knows her stuff.
In the run up to Easter, Kirsten chats to us about the joys of pairing cheese and chocolate. Plus, we cover everything from her MasterChef appearances to great childhood baking disasters!
And in keeping with the sweet theme – we have another battle of the bikkies in the Friday Food Poll: Monte Carlos … or Yoyos?
--
Presented by Sarah Patterson & Kevin Hillier
Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/
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© 2023
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Hello everyone and welcome back to the podcast! I hope you have had a wonderful week.
This week, let's talk about chocolate! Does chocolate have a place in a healthy diet?
In this episode:
What is chocolate?
How much do we consume chocolate on a global scale?
The nutrients in chocolate.
Is chocolate addictive?
So, is chocolate good for you?
I hope you love this podcast.
Link to 100% dark chocolate:
https://www.montezumas.co.uk/absolute-black.html?loc=1007358&gclid=CjwKCAiA-dCcBhBQEiwAeWidtQivxIi2Jb8r5SsJmdgq7G9sqWFLTSDZG2bra9BMiHh_d_yNTHVu7BoCwDUQAvD_BwE
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I would love to chat!
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P.S. This is the 90th episode! 🥳
Inflation is now coming for your candies too. Additionally, it appears that OTT, digital payments, and shifting consumer behaviour are contributing factors to the problem. According to industry experts, given the current inflationary conditions, it is challenging to maintain profits at the Rs 1 price point. In other news, 125 fraud cases by cryptocurrency hackers are expected to total a record $3 billion in loot this year.
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Four hot new cannabis stories for you from the "Cannabis Daily" podcast team!
Here are today's stories:
Don’t forget that Business of Cannabis returns to New York on 3 November, for the second in our series of conferences.
Speakers include Tremaine Wright, Chair of the Cannabis Control Board, CJ Wallace and Fab Five Freddy.
Check out cannabisnewyork.live for more information and for tickets.
Tweet us and let us know your thoughts on today's episode, here.
Email us about our stories, here.
Missed the previous episode? You can catch up with it here.
About Cannabis Daily.
Cannabis Daily is a cannabis news and interview program from Business of Cannabis. We highlight the companies, brands, people and trends driving the cannabis industry.
Business of Cannabis is a cannabis industry platform marrying cannabis news, video and podcast content, newsletters and online and real-world cannabis events.
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"Warning: read and keep," says the piece of paper inside Kinder Surprise Eggs, in 34 languages; yet most people do neither thing. But sociologist Keith Kahn-Harris did read and keep it, and study what the egg is trying to tell us: about Kinder Egg toy safety, yes, but also about multilingualism, about an object that says 'yes!' but the warning says 'no!', about the signs of human idiosyncracy that show themselves even in a mandatory corporate message.
Find out more information about the topics in this episode at theallusionist.org/kinderegg, plus a transcript and the full dictionary entry for the randomly selected word.
Sign up to be a patron at patreon.com/allusionist and not only are you supporting independent podcast, you get fortnightly patron-exclusive video livestreams and a Discord community full of language chat, craft pics and word game camaraderie!
The Allusionist's online home is theallusionist.org. Stay in touch at twitter.com/allusionistshow, facebook.com/allusionistshow and instagram.com/allusionistshow.
The music is by Martin Austwick, made with Kinder Eggs. Hear Martin’s own songs via palebirdmusic.com.
Support the show: http://patreon.com/allusionist
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Food allergies are becoming more and more common, but that doesn’t mean those with allergies can’t enjoy a sweet treat. In this episode of the Xtalks Food Podcast, Sydney talks about Partake Foods, an allergen-friendly, better-for-you snack brand that offers cookies, baking mixes and other products in which everyone can partake. However, the brand sells more than just sweet treats. Partake’s founder, Denise Woodard, launched The Black Futures in Food and Beverage fellowship program, which gives students enrolled at Historically Black Colleges and Universities (HBCUs) interested in exploring a career in the food and beverage industry opportunities to learn from the best. The team praises the brand for going above and beyond in both its product offerings and support for Black students.
Also, in this episode, Sydney introduces the team to Imagindairy, a Tel Aviv-based food tech company that developed a proprietary technology to produce dairy proteins without the cow by leveraging natural precision fermentation. Using this approach allows the company to replicate real milk proteins — including, casein and whey, two of the key compounds responsible for the taste, texture and other properties of cow’s milk and its derivatives. Not only does this process exclude cows, but it also cuts down on the negative environmental impact associated with dairy cattle production, such as greenhouse gas emissions. The team is eager to try this new type of milk and wonders whether it will be the best milk alternative — in flavor, texture and appearance — when it finally hits the market.
Read the full articles here:
Partake Foods Goes Beyond Allergen-Friendly Treats to Create Opportunities for People of Color
Imagindairy is on a Mission to Make Cow-Free Milk the New Norm
For more food and beverage industry content, visit the Xtalks Vitals homepage.
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Will pecan milk find success in the abundantly crowded alternative dairy market? In this episode of the Xtalks Food Podcast, Sydney talks why pecans are an optimal nut for plant-based milk since they are zero waste and don’t require straining. She introduces the team to a few pecan milk companies, including THIS PKN, Pecan Milk Co-op and MALK Organics, and discusses each of their unique selling points. The team wonders whether the taste would be too strong and whether pecan milk will experience a breakthrough akin to oat milk.
Also, in this episode, Mira talks about Cadbury’s latest innovation: a vegan version of its iconic Dairy Milk Chocolate Bar. Rather than using cow’s milk to create the creaminess of the product, the vegan chocolate is made with almond paste as a vegan substitute. Mira wonders whether vegan versions of famous confectionary products are marketed toward vegans, or whether brands are also thinking of flexitarians and non-vegans. The team wonders how closely the vegan Cadbury Dairy Milk bar resembles the original and whether Cadbury will introduce other vegan versions of its products.
Read the full articles here:
Will Pecan Milk Find Success in the Crowded Plant-Based Dairy Space?
Cadbury Recreates its Famous Dairy Milk Chocolate Bar and Makes It Vegan
For more food and beverage industry content, visit the Xtalks Vitals homepage.
Follow Us on Social Media
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What to do to stick it to the powers that be? Send your message through something they really care about: cake.
In Buenos Aires, local tour guides Madi Lang and Juan Palacios introduce me to priest's balls and little cannons, the pastries laced with the sweet taste of 1880s trade union protests.
There are a few swears and saucy references in this episode.
Find more information about the topics in this episode at theallusionist.org/cake-sword.
The music is by Martin Austwick. Hear Martin’s own songs at palebirdmusic.com or search for Pale Bird on Bandcamp and Spotify, and he’s @martinaustwick on Twitter and Instagram.
The Allusionist's online home is theallusionist.org. Support the show by becoming a patron at patreon.com/allusionist. Stay in touch at twitter.com/allusionistshow, facebook.com/allusionists how and instagram.com/allusionistshow.
Support the show: http://patreon.com/allusionist
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This week, Tyler teaches Kassey all about the candy masterpiece conversation hearts! These tiny confectionary creations are truly iconic and make Valentine's Day bearable! Come along on a tasty trip through the history of this colorful candy creation and enjoy Kassey's misery along the way!
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Logo by Jake Tupper
Music by Augusto Diniz
The classic sugar bean, listener suggestions and a sweet sweet memory jogger from the freezer!
Big thanks to three people contributing great info about jelly beans.
Allen's
Ingredients: Cane Sugar, Glucose Syrup, ( Wheat Or Corn), Thickener (Dextrin Roasted Starch, Acid Treated Starch Or Starch Acetate)( Wheat ), Invert Syrup, Colours (Plant Extract [Spirulina], Carotene, Carminic Acid, Vegetable Carbon, Copper Chlorophyllin, Turmeric), Flavours, Gum Acacia, Food Acid (Citric). Contains Wheat. May Contain Milk. All Varieties May Not Be in Each Bag
Ingredients: Sugar, glucose syrup (30%) (wheat), thickener, (1420, 1401 or 1400)(wheat), invert syrup, colours (160a, plant extract [spirulina], 120, 153, 141, 100), flavours, gum acacia, food acid (citric). Contains wheat. May contain milk.
Simply Wize Irresistible Gluten Free
Ingredients: Glucose Syrup (from Corn), Sugar, Thickener (1401 from Corn), Natural Fflavours, Natural Colours (153,160a, 160c, 163,171, Spirulina Concentrate, Concentrated Black Carrot Juice, Concentrated Grape Juice), Food Acid (330),Glazing Agent (Vegetable Oil (903, 904))
Listener suggestions (from Facebook Group)
Sweet Sweeeeet Memory Jogger: Eskimo Pie
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Ian Smith and Amanda Danells-Bewley get together to celebrate National Lollipop Day, but is the looming spectre of the Child Catcher from Chitty Chitty Bang Bang holding Amanda back? They are joined by Ian from Panda Sweets, an amazing retro online sweetshop, who reveals some of the unusual lollipop flavours that he has offered in the past. Amanda worries about Kojak’s dental bills, Ian is astonished to discover that cake pops are a thing, and they both wonder if they attended the same Marillion gig at the Hammersmith Odeon in 1988.
Links
In this episode, Keyana is joined by Jason Lobel (VP of Sales Growth, PDI Insights Cloud) and Glenn Frazier (Director, Category Management U.S. Convenience, The Hershey Company)
Themes discussed include:
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