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    cooking channel

    Explore " cooking channel" with insightful episodes like "Cooking with Tessa Kiros: Greek Filet Mignon | Beyond the Check Podcast", "Ep #070 with Guest, Baking Influencer, Jasmine Mitchell", "Ep #067 with Guest, The Smart Travelista, Linda King", "Ep #066 with Guest, Christine Flynn, for A Deep Dive into the World of Hospitality" and "Ep #064 with Guest, Artist and Restaurateur, Michaell Magrutsche" from podcasts like ""Beyond The Check Podcast", "Beyond The Check Podcast", "Beyond The Check Podcast", "Beyond The Check Podcast" and "Beyond The Check Podcast"" and more!

    Episodes (21)

    Cooking with Tessa Kiros: Greek Filet Mignon | Beyond the Check Podcast

    Cooking with Tessa Kiros: Greek Filet Mignon | Beyond the Check Podcast

    In this sizzling episode of Beyond the Check Podcast, get ready to tantalize your taste buds as Tessa Kiros, the doyenne of cookbooks, whips up a tantalizing Greek Filet Mignon from her latest masterpiece, "Now and Then." Known as culinary royalty, Tessa has carved her niche in the food world, selling over 700,000 copies of her illustrated wonders across various languages and cultures. Her upbringing, a melange of Finnish, Greek-Cypriot, and South African influences, resonates in her recipes, crafted from a lifetime of globetrotting and culinary exploration. "Now & Then" marks her 11th culinary adventure, a definitive collection reflecting her passion for cooking and eating. Dive into this delectable episode as Tessa shares her insights, recipes, and stories from her diverse cultural background.

    GET HER BOOK: ORDER HERE https://www.amazon.com/shop/beyondthecheck_/list/T5QFHQE6ONBF?ref_=cm_sw_r_cp_ud_aipsflist_aipsfbeyondthecheck__ZX72BEC2A74MV4CXAXA1

    Find Tessa:
    https://www.instagram.com/tessakiros/

    Enjoying the show?  Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck

    Support the show

    FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck
    WEBSITE https://independentlasagna.com/beyond-the-check
    INSTAGRAM https://www.instagram.com/beyondthecheck_
    YOUTUBE https://www.youtube.com/c/IndependentLasagna
    FACEBOOK https://www.facebook.com/BeyondTheCheckWOE
    LINKEDIN https://www.linkedin.com/showcase/beyondthecheck

    FIND REYSHAN AT:
    WEBSITE http://reyshanparker.com
    FACEBOOK https://www.facebook.com/reyshanjparker/
    LINKEDIN https://www.linkedin.com/in/reyshanparker/
    INSTAGRAHM https://www.instagram.com/reyshanparker
    TIKTOK https://www.tiktok.com/@reyshanparker

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    #masterchef #cookingshow #foodshow #travelshow #Foodie #EatingForTheInsta#...

    Ep #070 with Guest, Baking Influencer, Jasmine Mitchell

    Ep #070 with Guest, Baking Influencer, Jasmine Mitchell

    Welcome to Beyond the Check, the podcast that explores the service industry and the people who make it great. I'm your host, Reyshan Parker, and in this episode, we're joined by Michigan-based pastry chef Jasmine Mitchell. With her viral desserts and over 65k home-based bakers following her on Instagram, Jasmine is a rising star in the world of pastry.

    In this episode, we'll be discussing Jasmine's journey to becoming a pastry chef, her secrets to making beautiful and delicious desserts, and how she's grown her business through social media. With features in Parade and BlackExcellence.com, and appearances on FOX NEWS Digital and local news TV segments, Jasmine's expertise is in high demand.

    So, whether you're a home-based baker looking to impress your guests, or a business owner looking to grow your social media presence, this episode is a must-listen. And don't forget to follow Jasmine on Instagram for more tips and tricks.

    Plus, don't miss Jasmine's upcoming speaking engagements at the MLive Women's Summit in May 2023 and the inaugural Influence-Her Summit in January. Thanks for tuning in to Beyond the Check, the podcast that goes beyond the surface of the service industry.

    FIND Jasmine Mitchell:
    https://www.liinks.co/jcarmels
    instagram.com/jcarmel

    Enjoying the show?  Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck

    Support the show

    FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck
    WEBSITE https://independentlasagna.com/beyond-the-check
    INSTAGRAM https://www.instagram.com/beyondthecheck_
    YOUTUBE https://www.youtube.com/c/IndependentLasagna
    FACEBOOK https://www.facebook.com/BeyondTheCheckWOE
    LINKEDIN https://www.linkedin.com/showcase/beyondthecheck

    FIND REYSHAN AT:
    WEBSITE http://reyshanparker.com
    FACEBOOK https://www.facebook.com/reyshanjparker/
    LINKEDIN https://www.linkedin.com/in/reyshanparker/
    INSTAGRAHM https://www.instagram.com/reyshanparker
    TIKTOK https://www.tiktok.com/@reyshanparker

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    #masterchef #cookingshow #foodshow #travelshow #Foodie #EatingForTheInsta#...

    Ep #067 with Guest, The Smart Travelista, Linda King

    Ep #067 with Guest, The Smart Travelista, Linda King

    Beyond the Check Service Industry Podcast welcomes Linda King, author, travel writer, travel blogger, speaker, and founder of The Smart Travelista. With a background in travel agency and banking, Linda has always had a passion for travel and saving money. She has written and published five books in the Smart Travelista series and one in the Antics from Abroad series.

    In this episode, Linda joins host Reyshan Parker to discuss her travel experiences, the Smart Travelista brand, and how she uses her expertise to help others save money while traveling. Linda shares her journey from a four-month road trip around Australia as a child to visiting 32 countries as an adult. She also discusses how her background in banking and travel agency helped her start The Smart Travelista and how her MBA and studies in travel writing and creative non-fiction have impacted her writing. Listeners will leave this episode with valuable insights on how to travel smart and save money, as well as inspiration to start their own travel adventures. Don't forget to subscribe to Linda's newsletter for the latest book and travel updates, as well as a FREE travel eBook.

    FIND Linda KIng
    Get Her Book: https://www.thesmarttravelista.com/books/
    https://Twitter.com/the_travelista
    https://www.instagram.com/thesmartravelista
    https://www.Facebook.com/Thesmartravelista
    https://www.pinterest.com.au/thesmartravelista
    https

    Enjoying the show?  Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck

    Support the show

    FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck
    WEBSITE https://independentlasagna.com/beyond-the-check
    INSTAGRAM https://www.instagram.com/beyondthecheck_
    YOUTUBE https://www.youtube.com/c/IndependentLasagna
    FACEBOOK https://www.facebook.com/BeyondTheCheckWOE
    LINKEDIN https://www.linkedin.com/showcase/beyondthecheck

    FIND REYSHAN AT:
    WEBSITE http://reyshanparker.com
    FACEBOOK https://www.facebook.com/reyshanjparker/
    LINKEDIN https://www.linkedin.com/in/reyshanparker/
    INSTAGRAHM https://www.instagram.com/reyshanparker
    TIKTOK https://www.tiktok.com/@reyshanparker

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    #masterchef #cookingshow #foodshow #travelshow #Foodie #EatingForTheInsta#...

    Ep #066 with Guest, Christine Flynn, for A Deep Dive into the World of Hospitality

    Ep #066 with Guest, Christine Flynn, for A Deep Dive into the World of Hospitality

    Welcome to the Beyond the Check podcast, the service industry podcast that dives deep into the world of hospitality with industry experts from around the world. I am your host, Reyshan Parker, and joining me today is Christine Flynn, a seasoned veteran of the hospitality industry with over 20 years of experience in both Canada and the US. She is currently the Executive Chef of iQ Food Co in Toronto and the proprietor of Good Earth Winery in Niagara. Her second book, A Generous Meal: Modern Recipes for Dinner, is a testament to her love of food and her passion for creating delicious and innovative dishes. Join us as we discuss the challenges and rewards of the service industry, and explore the latest trends, techniques, and technologies that are changing the way we think about hospitality. From fine dining to fast food, we'll take you on a journey through the world of food and drink, and beyond. So sit back, relax, and let's go Beyond the Check.

    FIND Christine Flynn
    Get Her Book: A Generous Meal: Modern Recipes for Dinner
    LINKTREE  https://linktr.ee/theyamburglar
    INSTAGRAM: https://www.instagram.com/christineanneflynn

    FIND US EVERYWHERE @ http://popleme.co/beyondthecheck
    TASTEMADE: https://www.tastemade.com/beyond-the-check
    FULL EPISODES of BEYOND THE CHECK TV SERIES
    AMAZON VIDEO: https://www.amazon.com/dp/B08M4532YS
    AND TUBI-TV  https://tubitv.com/series/300006106/beyond-the-check-worker-owner-edition

    Enjoying the show?  Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck

    Support the show

    FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck
    WEBSITE https://independentlasagna.com/beyond-the-check
    INSTAGRAM https://www.instagram.com/beyondthecheck_
    YOUTUBE https://www.youtube.com/c/IndependentLasagna
    FACEBOOK https://www.facebook.com/BeyondTheCheckWOE
    LINKEDIN https://www.linkedin.com/showcase/beyondthecheck

    FIND REYSHAN AT:
    WEBSITE http://reyshanparker.com
    FACEBOOK https://www.facebook.com/reyshanjparker/
    LINKEDIN https://www.linkedin.com/in/reyshanparker/
    INSTAGRAHM https://www.instagram.com/reyshanparker
    TIKTOK https://www.tiktok.com/@reyshanparker

    Instacart - Groceries delivered in as little as 1 hour.
    Free delivery on your first order over $35.

    #masterchef #cookingshow #foodshow #travelshow #Foodie #EatingForTheInsta#...

    Ep #064 with Guest, Artist and Restaurateur, Michaell Magrutsche

    Ep #064 with Guest, Artist and Restaurateur, Michaell Magrutsche

    Join Reyshan Parker as he hangs out with Michaell Magrutsche, Austrian/Californian multidisciplinary artist, creativity-awareness educator, and advocate for helping neurodiversity as a superpower.  He works on raising awareness of our limitless human potential and comprehending wisdom. Especially Leaders need to be clear about Humans’  "Nature habitat versus humans’ System habitat to raise our human potential.  When you are in the arts, hospitality is often your income that keeps me functioning." In Vienna and US For 30 years he worked/consulted with the restaurant and hospitality industry in order to afford to be an artist.  He believes every human has the drive to meet others by the campfire and share stories and food to experience our inclusiveness. " 

    FIND Trevor Davis
    FACEBOOK https://www.facebook.com/scalewithtrev
    INSTAGRAM: https://www.instagram.com/trevs_travelss/

    FIND US EVERYWHERE @ http://popleme.co/beyondthecheck
    TASTEMADE: https://www.tastemade.com/beyond-the-check
    APPLE PODCAST: https://podcasts.apple.com/us/podcast/beyond-the-check-podcast
    SPOTIFY: https://open.spotify.com/show/03hqKxXeJndwZudOpsloYG
    FULL EPISODES of BEYOND THE CHECK TV SERIES
    AMAZON VIDEO: https://www.amazon.com/dp/B08M4532YS
    AND TUBI-TV  https://tubitv.com/series/300006106/beyond-the-check-worker-owner-edition

    Enjoying the show?  Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck

    Support the show

    FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck
    WEBSITE https://independentlasagna.com/beyond-the-check
    INSTAGRAM https://www.instagram.com/beyondthecheck_
    YOUTUBE https://www.youtube.com/c/IndependentLasagna
    FACEBOOK https://www.facebook.com/BeyondTheCheckWOE
    LINKEDIN https://www.linkedin.com/showcase/beyondthecheck

    FIND REYSHAN AT:
    WEBSITE http://reyshanparker.com
    FACEBOOK https://www.facebook.com/reyshanjparker/
    LINKEDIN https://www.linkedin.com/in/reyshanparker/
    INSTAGRAHM https://www.instagram.com/reyshanparker
    TIKTOK https://www.tiktok.com/@reyshanparker

    Instacart - Groceries delivered in as little as 1 hour.
    Free delivery on your first order over $35.

    #masterchef #cookingshow #foodshow #travelshow #Foodie #EatingForTheInsta#...

    Ep #062 with Guest, Psychic Medium, Evy Wilkins

    Ep #062 with Guest, Psychic Medium, Evy Wilkins

    Join Reyshan Parker as he hangs out with,  Evy Wilkins a Psychic Medium Tarot Card Reader. She helps people to connect with the different spiritual energies that are present within their life. Evy is able to provide people with messages of guidance and healing directly from their spirit guides.

    FIND Evy Wilkins
    IG- @pisceanmoondivination
    TikTok- @pisceanmoondivination

    FIND US EVERYWHERE @ http://popleme.co/beyondthecheck
    TASTEMADE: https://www.tastemade.com/beyond-the-check
    APPLE PODCAST: https://podcasts.apple.com/us/podcast/beyond-the-check-podcast
    SPOTIFY: https://open.spotify.com/show/03hqKxXeJndwZudOpsloYG
    FULL EPISODES of BEYOND THE CHECK TV SERIES
    AMAZON VIDEO: https://www.amazon.com/dp/B08M4532YS
    AND TUBI-TV  https://tubitv.com/series/300006106/beyond-the-check-worker-owner-edition

    #masterchef #cookingshow #foodshow #travelshow #Foodie #EatingForTheInsta#InstaFood #Eater #ForkYeah #FoodPorn #CheatMeal #SpoonFeed #DailyFoodFeed #NomNom #InstaEats #GoodEats #FoodieAdventures #LoveFood #FeedFeed #FeedYourSoul #cookbook #podcast #podcasting #foodcast

    Enjoying the show?  Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck

    Support the show

    FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck
    WEBSITE https://independentlasagna.com/beyond-the-check
    INSTAGRAM https://www.instagram.com/beyondthecheck_
    YOUTUBE https://www.youtube.com/c/IndependentLasagna
    FACEBOOK https://www.facebook.com/BeyondTheCheckWOE
    LINKEDIN https://www.linkedin.com/showcase/beyondthecheck

    FIND REYSHAN AT:
    WEBSITE http://reyshanparker.com
    FACEBOOK https://www.facebook.com/reyshanjparker/
    LINKEDIN https://www.linkedin.com/in/reyshanparker/
    INSTAGRAHM https://www.instagram.com/reyshanparker
    TIKTOK https://www.tiktok.com/@reyshanparker

    Instacart - Groceries delivered in as little as 1 hour.
    Free delivery on your first order over $35.

    #masterchef #cookingshow #foodshow #travelshow #Foodie #EatingForTheInsta#...

    3 Tools I Use EVERY NIGHT to Make Dinner | 030

    3 Tools I Use EVERY NIGHT to Make Dinner | 030

    Whether she's making a Recipe Club recipe, a classic family recipe from scratch, or boxed mac and cheese and chicken nuggets…this week's episode is all about the 3 essential tools Kelsey uses every single night when preparing dinner.  Also, the dinner your family will love to enjoy... Salsa Chicken Skillet!

    For full recipes and product links, visit https://kelseynixon.com/podcast30/



    Looking for more recipes? Check out Recipe Club!

    See omnystudio.com/listener for privacy information.

    What do I make in my Air Fryer | 014

    What do I make in my Air Fryer | 014

    In this week's episode, Kelsey shares her craving for routine and weeknight dinner, along with plans for a casual Easter picnic. Tune in for 3 easy weeknight recipes, including crowd-pleasing ham sliders. Have you been considering adding an air fryer to your culinary tool kit? Kelsey shares all of the ins and outs of this small appliance craze -- are you sold?

    For full recipes, links, and show notes from this episode: CLICK HERE

    Looking for more recipes? Check out Recipe Club!

    See omnystudio.com/listener for privacy information.

    How to Meal Plan when you Hate Meal Planning | 008

    How to Meal Plan when you Hate Meal Planning | 008

    In this week’s episode Kelsey shares thoughts about the importance of the family dinner table, especially given all that is going on in the world. The recipes for the week includes the best chicken marinade for summer and the only dish Kelsey uses her Instant Pot for. Are you a meal planning fan? If yes, Kelsey will give you tips to step up your game. If no, by the end of this episode you'll be inspired and ready to give it a shot!

    For full recipes and links visit the show notes:  https://kelseynixon.com/podcast008/

    Looking for more recipes? Check out Recipe Club!

    See omnystudio.com/listener for privacy information.

    Rotisserie Chicken Love + Chatting with Caroline Chambers | 006

    Rotisserie Chicken Love + Chatting with Caroline Chambers | 006

    In this week’s episode Kelsey shares her love for an easy Costco Rotisserie Chicken, especially in this busy season of life. Learn tips for shredding a chicken in a flash and simple recipes for your week. Kelsey sits down for a special Kitchen Prescription with recipe tester, cookbook author and entrepreneur Caroline Chambers. They discuss what working motherhood can look like, recipe testing, freezer meals, and why the fish spatula is the most underrated kitchen tool.

    Get full show notes and more information here: https://kelseynixon.com/podcast006

    Looking for more recipes? Check out Recipe Club!

    See omnystudio.com/listener for privacy information.

    5 Ingredient Dinners + Feeding Teenagers with Betsy’s Best Bets | 003

    5 Ingredient Dinners + Feeding Teenagers with Betsy’s Best Bets | 003

    In this week’s episode Kelsey dives into the magic of a good grain bowl and a 5 ingredient meal that everyone will enjoy. She also shares the story of the time she served Chicken Piccata to Guy Fieri. Kelsey talks Kitchen Prescription with Betsy's Best Bets, an amazing mom and sister in law! Betsy shares about the challenges of feeding busy teenagers and her incredible baking station.  They also discuss their shared love of Betsy's roll recipe and Kelsey's sheet pan pretzel chicken.  Are you hungry yet?

    Get full show notes and more information here: https://kelseynixon.com/podcast003/

    Looking for more recipes? Check out Recipe Club!

    See omnystudio.com/listener for privacy information.

    Chicken Soup and My Sister's Kitchen | 002

    Chicken Soup and My Sister's Kitchen | 002

    In this week’s episode Kelsey discusses 3 easy recipes for meal planning this week including her most popular recipe ever, a dinner that’s simple to deconstruct for picky eaters, and a chicken soup that will hit the spot for anyone in your house that is feeling under the weather this month.  Kelsey also brings on her first guest (her sister Kylie!) who discusses how exhausting it is to feed 3 small kids night after night, yet how rewarding it feels to make a meal she’s proud of instead of frozen nuggets. (both agree that there’s a time and a place for nuggets!) They discuss their mutual love for “the world’s greatest pan” and how they both think you can never have too many “bins” in your kitchen. They finish by discussing Kylie’s biggest ever food fail that they’ll never stop laughing about!

    Get full show notes and more information here: https://kelseynixon.com/podcast002/



    Looking for more recipes? Check out Recipe Club!

    See omnystudio.com/listener for privacy information.

    Kelsey's Kitchen | 001

    Kelsey's Kitchen | 001

    In Kelsey's first officially episode of Kitchen Prescription she shares her story as it relates to food and family and why she feels so passionately about the family dinner table. After meeting Kelsey, she'll walk you through 3 simple weeknight recipes suggestions for the week and discuss her own current "Kitchen Prescription" that is working well for her family. This includes kitchen organization tips that are making her life easier with 3 young kids, the kitchen tools she can't live without right now, and a handful of kitchen systems that make getting dinner on the table feel more manageable.

    Get full show notes and more information here: https://kelseynixon.com/podcast001/

    Looking for more recipes? Check out Recipe Club!

    See omnystudio.com/listener for privacy information.

    Why Roger Mooking Chooses To Laugh

    Why Roger Mooking Chooses To Laugh

    Roger Mooking has been a mainstay on Food Network and Cooking Channel for more than a decade -- and if you know Roger, you know his laugh. But that trademark laugh isn’t just deployed when he thinks something is funny. Rob Petrone caught up with the Trinidadian-born, Canadian-rasied celebrity chef to discuss that laugh, his experiences traversing the American South as a Black man, what a lot of people may not understand about barbecue and how he chooses to use social media.


    Check out Roger’s two-part documentary series on the impact of racism and mental health, Awakenings: Behind the Curtain:


    Part one: https://youtu.be/xO8DtYY_42o

    Part two: https://youtu.be/pxIMNNL5Tfw

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    Episode #29 - We Talk with Kevin and Carmen Koo of the "Kind of Cooking" YouTube Channel!

    Episode #29 - We Talk with Kevin and Carmen Koo of the "Kind of Cooking" YouTube Channel!

    Hear how Kevin and his wife Carmen use the cooking method of Sous Vide to put a twist on some traditional Asian and other dishes with their new YouTube channel! We discuss their backgrounds, how they met, their love of food and cooking, and what led them to start their channel using the sous vide cooking method. Check out their YouTube channel HERE! and also their Facebook Page HERE

    Get all your favorite groceries delivered to your home in around an hour! Save money and time! Check out InstaCart HERE and get FREE deliver on your 1st order of $35 or more!  

    Check out the Inkbird 1000 Watt WIFI enabled sous vide circulator! I have been using one for over 3 months and they work great! Right now you can get 20% off for a cost of only $63 by using the Discount Code X5T542GD at checkout! 

    Rosie from ROSIE'S DESSERT SPOT - YouTuber Interview

    Rosie from ROSIE'S DESSERT SPOT - YouTuber Interview

    Creator Generation features top YouTube creators and video experts sharing their tips, insights and stories for working on the world's biggest video platform.    

    Join the Creator Generation community: https://community.creatorgeneration.com

    ---- Connect Via ----
    Instagram: https://www.instagram.com/thecreatorgeneration/
    Twitter: https://twitter.com/creator_gen
    Website: : https://www.creatorgeneration.com
    iTunes Podcast: https://podcasts.apple.com/au/podcast/creator-generation/id1467880508
    IPhone App: https://apps.apple.com/au/app/creator-generation/id1454614578
    Android App: https://play.google.com/store/apps/details?id=com.ourkin.ytcreators

    #creatorgeneration #rosiesdessert #youtuber

    Episode 211: "On the Road" at SOBEWFF 2019 with Matthew Accarrino, John Tesar and Adeena Sussman

    Episode 211: "On the Road" at SOBEWFF 2019 with Matthew Accarrino, John Tesar and Adeena Sussman

    On today's episode of All in the Industry®, host Shari Bayer has a special "On the Road” episode from the 18th annual Food Network & Cooking Channel South Beach Wine & Food Festival, which took place from February 20-24, 2019 in South Beach, Florida. The five-day festival, which was founded by Lee Schrager, brought some of the world’s best chefs together for more than 100 unique collaborative dinners, wine tastings, beach parties and cooking demonstrations. To date, the Festival has raised more than $28 million for the Chaplin School of Hospitality & Tourism Management at Florida International University, and serves as an interactive educational platform for more than 1,200 students who help make the Festival happen each year. The festival’s mission is to EAT. DRINK. EDUCATE. Today's show features three interviews with festival participants: Matthew Accarrino, Executive Chef at SPQR in San Francisco; John Tesar, Executive Chef and Partner at Knife in Dallas, Texas, and Adeena Sussman, cookbook author, food writer, recipe and product developer and consultant based in Tel Aviv. Today's show also features Shari's PR tip, and Solo Dining experience at Joe's Stone Crab (Take-Away) in South Beach. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®!

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