what's for dinner

In this week’s episode Kelsey discusses 3 easy recipes for meal planning this week including her most popular recipe ever, a dinner that’s simple to deconstruct for picky eaters, and a chicken soup that will hit the spot for anyone in your house that is feeling under the weather this month.  Kelsey also brings on her first guest (her sister Kylie!) who discusses how exhausting it is to feed 3 small kids night after night, yet how rewarding it feels to make a meal she’s proud of instead of frozen nuggets. (both agree that there’s a time and a place for nuggets!) They discuss their mutual love for “the world’s greatest pan” and how they both think you can never have too many “bins” in your kitchen. They finish by discussing Kylie’s biggest ever food fail that they’ll never stop laughing about!

Get full show notes and more information here: https://kelseynixon.com/podcast002/

Looking for more recipes? Check out Recipe Club!

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Matt Moran is joining Jane de Graaff to give the best tips for cooking ultimate spring lamb. He's not just an acclaimed restaurateur, iconic chef and judge of Channel Nine's Family Food Fight, he's also a lamb farmer and he's got the secrets that will change your roast from epic, to epically easy, with the cheekiest secret to keeping it moist. It's so simple you'll gasp and it's the best way to celebrate spring. Perfect lamb is simpler than you'd ever think.

Find the full recipe for Roasted rack of spring lamb with baby vegetables at https://kitchen.nine.com.au/2016/05/05/10/45/roasted-rack-of-spring-lamb-with-baby-vegetables

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Have you ever tried cauliflower rice? It may sound strange, but it is actually very tasty....and super healthy. This week Jane de Graaff talks with nutritionist Jessica Sepel, to find the ultimate cauliflower rice recipe. 

For full details on the recipe head to:

https://kitchen.nine.com.au/2016/05/20/11/08/cauliflower-fried-rice

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One of the most googled recipes of last year was the classic winter warmer, Beef Stroganoff. Jane de Graaff takes a recipe for this classic dish to chef, author and "Eat Well for Less" television presenter Ben O’Donoghue, to see how he can make it easier cheaper and tastier. 

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This week on What The F@*#'s for Dinner Jane heads to the Shangri-La hotel on Sydney harbour to talk to dessert genius and judge of Channel Nine's Family Food Fight, Anna Polyviou. Jane taps into Anna's greek heritage and gets some advice on an easy lamb and haloumi skewer recipe. This is what you should cook for dinner tonight. YUM!

For full details on the recipe head to https://kitchen.nine.com.au/

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