cowboymike

You wake up and the first thing on your mind is a hot cup of coffee. But not just any coffee will do. You want something that will kickstart your day and leave you feeling energized and focused. That's where Joe Makowski comes in. This podcast episode is the perfect blend of rich, bold flavors and smooth, velvety textures that will awaken your senses and give you the boost you need to take on the day.

But it's not just the taste that makes this episode so special. It's the dedication and passion that goes into everything that we discuss. So go ahead, indulge in this pod and discover the difference a truly exceptional cup can make. Whether you're a coffee connoisseur or just looking for a morning pick-me-up, you won't be disappointed. With this pod, every cup is an experience.

[Recorded Spring 2021\

Personal trainer, comedian, and founder of Off Constantly Comedy, Anthony Morelli. He's a busy guy as one of the festival directors at Flagship City Comedy Festival, and we catch up to speak about it all.

B.B.Q. goes mobile. We're on the road and talking about mindset while we're out getting things done. Join us as we observe how mindset can change your day-to-day life.

In this episode Cowboy Mike & Dan cover some of their memories of the first 365 days of business. Interestingly, we remember a lot more right after we quit rolling tape. Enjoy Part 1 while we work on the next installment.

[Recorded 20 Nov 2022]

If you've been following along, then you know about Outlaw Barbecue Revolution and today you'll find out a little more. Dan & I talk about what it has been like from when this all started to come together until now. It's been a fun journey so far. Hope you enjoy the episode!

Barbecue has always been a way of bringing people together and that story continues. On this episode we sit with one of the restaurant patrons that tried barbecue here, tried barbecue there, and would probably try barbecue anywhere (at least once). Listen on to see how barbecue brought Justin and the B.B.Q. podcast together.

#peoplefirst #becompassionate #serviceisthewayforward #peopleoverprofits #obr814

Show links below:

📌 Good Neighbor Free Sandwich Contest Post: https://fb.watch/bhgVU_RQWv/

📌 Justin’s Facebook Review of Outlaw Barbecue Revolution: https://www.facebook.com/JustinPalazzotto50/posts/3160200784203948

📌 Outlaw Barbecue Revolution Menu Update & Special Features Facebook Group: https://www.facebook.com/groups/869996140336001

📌 Erie Outlaws Youth Baseball Organization Links:

   👉🏼 Website: http://erieoutlaws.com/

   👉🏼 Facebook Page: https://www.facebook.com/erieoutlawsyouthbaseball/

📌 ManBQue Erie Group Facebook Page: https://www.facebook.com/groups/183408695124842

📌 Ironworker Gaming YouTube Channel: https://www.youtube.com/c/IronworkerGaming

📌 Outlaw Barbecue Revolution Facebook Page: https://www.facebook.com/OutlawBarbecueRevolution/

Your actions will always show you what your true priority is in the moment, so what do your actions say about where you’re headed? In this episode I’ll touch on what this all means and give you a simple tip on how you can see if you’re in alignment.

Every wonder why it's often a challenge to gain forward momentum? Tired of being tired or burnt out? In this episode I'll cover some simple reasons why you may be stuck where you are. It's not as challenging as you might believe to set yourself up for success

The Ribs are long gone yet the memories linger. Listen in to my late night reflections on Erie's Wild Rib Cook Off and Music Festival 2021. It took a lot out of us and left memories that will last a lifetime. I’m sure these memories will age very well. Ribfest 2021 is definitely a delicious vintage. Like Kerr says below, it’s all about the Outlaw Barbecue Revolution family.

“RibFest Day 4 - It's our last day out here; you've seen the food and the pits so today is all about the Outlaw Barbecue Revolution family. This crew was 100% volunteers working their butts off to put out THE BEST BBQ at Erie's Wild Rib Cook Off and Music Festival! View local, vote the best ... come down and vote for Outlaw!” -Kerr Morton

Now introducing Outlaw Barbecue Revolution’s most decorated Pitmaster: Chef Hawleywood!

In this episode Chef and I will shoot the breeze like we’re sitting around the pit smoking a brisket. You learn all about how he got into the business and why he decided to join up with Outlaw Barbecue Revolution.

Did you know that Chef Hawleywood had a food blog that presently has about 60k views? Now you do! You can find out a whole lot more in this episode!

Follow us on your favorite Social Media Platforms: @iamcowboymike, @ChefHawleywood, @OutlawBarbecueRevolution, @bbqbikesbrewque

Facebook Page for Outlaw Barbecue Revolution: https://bit.ly/3AEj2CD

Podcast Main Webpage: https://bit.ly/3fml6p8

Podcast Facebook Page: @bbqbikesbrewque

We're headed back to Erie's Ribfest and we're flying under our own banner this time. In the earliest episode of the podcast told part of our 2019 Erie Ribfest story and now we're headed to write another chapter.

We will record every night and give you more of a realtime glimpse of what is going on. Follow our social links for more content. We will be posting often. Links below:

Cowboy Mike

Outlaw Barbecue Revolution

Here is a flashback episode from December 2020, so maybe it should be a last Christmas in July episode? In either case, Anthony and I sit around the podcast table and shoot the breeze. We cover some really fun topics and even get into a little fitness challenge.

This episode is a little long because that’s how we get around the holidays. We visit a little longer than we normally would. Thanks for listening and be sure to check out the show related links below:

Facebook & Instagram : @iamcowboymike, @offconstantlycomedy

Twitter : @iamcowboymike, @offconstantlyco

Facebook Page for our new startup: https://bit.ly/3AEj2CD

Barber Beast on the Bay: https://bit.ly/3qQVqpW

Podcast Main Page: https://bit.ly/3fml6p8

There is more to the Cowboy Mike story than meets the eye. No less than a dozen or so folks are involved in all of the various projects that are going on and in this episode sit down with one of them. This is the origin story of the Cowboy Facebook page and it might not be what you thought it was.

Show Links:

Cowboy Mike Facebook Page: https://bit.ly/3uSQzWx

Leave us a comment on this FB Post: https://bit.ly/2UG32zB

B.B.Q. - Bikes, Brew, Que & Everything in Between: https://bit.ly/3fml6p8

Motorcycle YouTube Channel: https://bit.ly/2T7h5h5

Outlaw Barbecue Revolution: https://bit.ly/3zZ5lxN

Thank you so much for listening in on this episode of B.B.Q. because this one marks the return to our podcast drops. It’s been over a year since we’ve been able to work on our content and we’ve got a lot of stories to tell and insights to share.

In this episode we get a chance to speak with Anthony Morelli from episode two and hear about all the exciting changes in his life as well as the challenges he has faced to the impact of COVID.

Again thank you to all that are joining us for this episode. Whether you’re a follower of this podcast or joining us for the first time, we really appreciate that you’re taking the time to listen in.

Follow us on social media and check out the links to the items we talk about on the show:

Twitter : @iamcowboymike @offconstantlyco
Facebook & Instagram : @iamcowboymike @offconstantlycomedy

https://www.blackmonkbrew.com/

https://www.voodoobrewery.com/

https://www.mortalisbrewing.com/

https://otherhalfbrewing.com/