cranberry sauce

Nutrition Nugget! Bite-size, bonus episodes offering tips, tricks and approachable science. This week, Jenn's talking about cranberries. Let’s face it, you probably only eat cranberries over the holidays or in the form of cranberry juice, but cranberries are much more versatile than you may think. Cranberries are said to have many health benefits such as supporting heart health, helping cure urinary tract infections, and being a powerhouse for antioxidants. Many products out there have a lot of processed sugar in them, so Jenn breaks down the nutrition facts and what to look for when purchasing cranberry products. She ends this bonus episode with some great tips for adding cranberries into your diet. Like what you're hearing? Be sure to check out the full length episodes; new releases every Wednesday.  Have an idea for a nutrition nugget?  Submit it here: https://asaladwithasideoffries.com/index.php/contact/       

RESOURCES:

Become A Member of Salad with a Side of Fries

Jenn’s Free Menu Plan

A Salad With a Side of Fries

A Salad With A Side Of Fries Merch

A Salad With a Side of Fries Instagram

Today's recipe is 15+ Uses For Leftover Cranberry Sauce.

Here are the links to some of the items I talked about in this episode: #ad

COOKtheSTORY/ROTD
Air Fryer Baked Brie
Cranberry Sauce Muffins
Cranberry Oatmeal Bars
Air Fryer Smoky Cranberry Wings
Instant Pot Cranberry Orange Pork and Cabbage
Cranberry Horseradish Pan Fried Steaks
Instant Pot Cranberry Chipotle Chicken
Butternut Squash with Cranberry Glaze
Cranberry Sauce Smoothy

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here  (this is a brand new group! You’ll be a founding member!)

Have a great day! -Christine xo

Today's recipe is Cranberry Sauce Punch.

Here are the links to some of the items I talked about in this episode: #ad

COOKtheSTORY/ROTD
Medium Saucepan
Grater
Fine Mesh Sieve
Punch Bowl

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here  (this is a brand new group! You’ll be a founding member!)

Have a great day! -Christine xo

Welcome to ignite your passion with me, Bonnie Lang!

I loved these holiday tradition episodes so much, I wanted to share them again this year! I hope you enjoy!

The holiday season can be so magical and inspiring.  Every year people celebrate Christmas in different ways around the world.  I bet you celebrate! Traditions vary by attending church, cooking large meals, and enjoying time with family, gift giving, watching Christmas movies and listening to music. 
I cant wait til you hear what some of my friends around the world do. I hope it inspires you to create your own new traditions!

This is a series of 6 episodes and this is 4 of 6. 

Gloria from Alabama, Chuck from Japan and Brent from Arkansas share their traditions. 

I hope you enjoy! 

Merry Christmas and Happy New Year!

If you'd like to hear a topic or love what you do, I'd love to hear from you! 

• Connect with me: BonnieLang.com/Ignite
• Connect on Instagram: @bonnielang.com 
• Buzzsprout - Whether you are looking for a new marketing channel, have a message you want to share with the world, or just think it would be fun to have your own talk show...podcasting is an easy, inexpensive, and fun way to expand your reach online. Following this link in the show notes lets Buzzsprout know I sent you, and gets you a $20 Amazon gift card if you sign up for a paid plan, and helps support my show. Buzzsprout/IgniteYourPassion

Don't forget to subscribe to my podcast! Peace, love, happiness and hugs to you!

Thankskilling - 2008

Director - Jordan Downey

Writers - Jordon Downey, Kevin Stewart

Music - Kajmir Royale

Stars:
Wanda Lust
Lance Predmore
Aaron Ringhiser-Carlson
Natasha Cordova
Lindsey Anderson
Ryan E Francis
General Bastard
Chuck Lamb

Gobble, Gobble, Motherfucker!

As we head into the Thanksgiving holidays Congressman Porter had an opportunity to sit down with Dr. Roger Cryan, Chief Economist of the American Farm Bureau Federation (AFBF). The primary topic of conversation was AFBF's Annual Thanksgiving Dinner Survey, which looks at the cost of the average Thanksgiving meal from year to year. Other discussion topics included some of the history behind our Thanksgiving meal selections, rising food costs, the 2023 Farm Bill and the work that AFBF does to support American farmers and ranchers.

Have you ever wondered when cranberry sauce made it's way to our Thanksgiving tables, or why turkey is even our staple holiday food to begin with? Me too!! Find out on this week's episode!! 🥧🦃🥔

🥧🦃🥔 Leave me a comment telling me what you get seconds of on Thanksgiving! 🥧🦃🥔

☕️ Help support the podcast by subscribing to my Patreon tier! It's only $2!! https://www.patreon.com/irenewalton

⭐️ Leave a five-star review and a comment letting me know what you might like to hear in the future!

🍽 Check out my cooking show: https://www.youtube.com/watch?v=5PInPX4DGnA&t=28s&ab_channel=IreneWalton

🧑🏻‍🍳 Sign up for my Cooking Masterclass and other Livestreams: https://www.patreon.com/irenewalton

📸 Find me on Instagram: https://www.instagram.com/homemadebyirene/?hl=en

🎶 Special thanks to Juliet Piper for the jingle that's still in your head: https://www.instagram.com/juliet.piper/?hl=en

🎨 Special thanks to Amanda Sharpe for the incredible artwork: https://www.instagram.com/amandajanesharpe/?hl=en

christmas music has no place in november. that's why we're bringing to you the first certified banger that's all about turkey day. check out the lyric video on youtube, or sing along with the lyrics below. *backing track is "pablo" by ghost beatz*

Tryptophan x 7
WHOA!

Tell ya fam
Here’s the plan
Pass the ham
And the yams
Know I’m sayin
Skip the cran- 
Berry jam
GROSS!

Sorry ma’am
Lions game 
People tram 
On the lam
Motown clan
Sorry Bills 
Ya gonna get 
ROAST!

Take command
Pack the van
With the fam
Warm ya hands
Liquor scan
Pour the Dram-
Buie shots
TOAST!

Taters mashed
Corned beef hash
Make a dash
For the cache
Leftover
Pumpkin pie
Yea that’s all she
WROTE!

Turkey slapped
Need a nap
It’s a trap
Stocking cap
On my lap
Love ya fam
But I’m about to
GHOST!

a.t.i.t.a. links

It's a Thanksgiving primer on The Beer Hour this week! First up we've got Equilibrium Brewery's Brand Director Michelle DeLuca to talk inspiration in brewing and selling beer, and being a woman in the craft brew industry. Hear how she went from being a dental hygienist beer nerd to getting fully on board at a brewery.  Then Aaron Brooks, Executive Chef for EDGE Steak & Bar in Miami returns to the show to give all his tips and tricks for the perfect Thanksgiving feast.  Pumpkin pie or pecan? What is "frog eye salad"? And what beers pair well with your Thanksgiving feast, even if you're not making turkey? Listen in and find out! 

We absolutely adore actor Zosia Mamet in Girls and The Flight Attendant and now she's dipped her toe into our favorite world: food! She just released her first book, My First Popsicle: An Anthology of Food and Feelings, a collection of food-centered essays written by folks like Katie Holmes, Ted Danson, David Sedaris and Rosie Perez.

In the book, Zosia writes about her favorite holiday meal, which includes a couple of hot button, controversial American dishes: sweet potato marshmallow casserole and canned, jellied cranberry sauce. Zosia and host Rachel Belle opine on these holiday classics, and then Rick Rogers, author of Thanksgiving 101, joins the show to share the history of the sweet potato marshmallow casserole, and the folks at Ocean Spray pop in to talk about the origins of canned cranberries.

Do you snack snack snack your little butt off every time you fly? Zosia always packs a carry-on full of food, and insists there must be science behind her airplane hunger. Turns out, there is! We will discuss with Katie Sehl, writer for En Route, Air Canda's In-Flight magazine.

Follow along on Instagram!

Support the show: http://rachelbelle.substack.com

See omnystudio.com/listener for privacy information.

This episode is sponsored by Coast, the next-level wellness shot built for modern life, created by a cancer researcher. Visit www.coastdrink.com and use code “nonsense” to get 20% off.

Your hosts: The Millennial Prince (B Mo the Prince of Tik Tok fame) and The Badass Chick (radio’s Loren Raye) chat about life, liberty and the pursuit of the 90s. Follow us on social! @bmotheprince + @lorenraye

Happy Thanksgiving!! First we chat about our favorite Thanksgiving traditions, then decide on the best and worst Thanksgiving food (hint: the worst is actually the “main attraction”). After Shout Outs we chat about Black Friday shopping and round it out with Weirdness of the Week.

PODCAST EPISODE SUMMARY

-Favorite Thanksgiving traditions

-Best and worst Thanksgiving food

-Shout Outs

-Black Friday shopping

-Weirdness of the Week

RECOMMENDED RESOURCES
www.bmotheprince.com

@bmotheprince

www.lorenraye.com

@lorenraye

www.coastdrink.com

@coast_health

Episode Summary: 

Happy Thanksgiving all you wonderful people. Chef Seth Brundle joins Tre’vell and Jarrett for a HEATED convo about the best and less-than-best Thanksgiving side dishes. Friendships are tested, trust is broken, but there is one thing they can all agree on: Thanksgiving is not the time to experiment with new recipes. Period! Don’t listen to this episode on an empty stomach cause Chef Brundle describes how he cooked a turkey three ways, his black truffle mac & cheese, grandma’s dressing, okra stew, and more. Plus, Tre’Vell reveals the one dish you should never, ever serve if you invite them to your Thanksgiving . . . or any holiday.

Episode Notes:

Our guest hosts Seasoned with Seth Brundle on Buzzfeed and runs The SZNG. Check out his website here. The social clip that Tre’vell played is “Don't Experiment on Thanksgiving Auntie Carmel,” and Seth brought up the Gullah Geechee people that are from the North and South Carolinas as well as Georgia and Florida. On our IG and Twitter, we are encouraging everyone to support Black-owned businesses. Check out our feeds for any ideas. 

Black History Is Happening Every Day

Soul Food debuted in 1997 and starred Vanessa Williams, Vivica A. Fox, Nia Long, and Mekhi Phifer. It celebrated Black food and family. Now you can watch it on HBO Max.

Shop Black-Owned Businesses on Black Friday

Here are the businesses referenced by Jarrett & Tre’Vell on this week’s episode

Jarrett: MSPIRED ROOM sells candles and home decor. 

Jarrett: One'der Years has the resting baby face onesie for all those parents that need a laugh. 

Producer Lorraine:  Misha's Kind Foods creates plant-based cheeses for the lactose intolerant. 

Tre’Vell: Black Like I Never Left  creates cool coasters celebrating Black culture.

Our Sponsors This Week

BetterHelp

FANTI listeners get 10% off their first month at BetterHelp.com/FANTI

Go ahead and @ us

Email: FANTI@maximumfun.org

IG

@FANTIpodcast

@Jarrett Hill

@rayzon (Tre’Vell)

Twitter

@FANTIpodcast

@TreVellAnderson

@JarrettHill

@Swish (Senior Producer Laura Swisher)

@Rainewheat (Producer Lorraine Wheat)

FANTI is produced and distributed by MaximumFun.org

Laura Swisher is senior producer and Lorraine Wheat is producer. 

Episode Contributors: Jarrett Hill, Laura Swisher, Tre’Vell Anderson, Lorraine Wheat

Music: Cor.ece

Graphics: Ashley Nguyen

Stuffing, mashed potatoes, cranberry sauce, green beans! Chef Plum and Marysol Castro ask chefs to talk about the real stars of Thanksgiving dinner. We also talk with Bon Appétit’s Test Kitchen Director Chris Morocco about the side dishes featured in the magazine's Thanksgiving issue. Plus, we talk to farmer Keith Bishop, owner of Connecticut's one and only cranberry bog about what it's like to cultivate the farm's ruby vines.

This show was produced by Robyn Doyon-Aitken and Catie Talarski. Our interns are Abē Levine and Dylan Reyes.

Guests:

• Chris Morocco – Test Kitchen Director at Bon Appétit magazine
• Martie Duncan – Party planner and host of the AllRecipes Homemade podcast
• Jeff Purrazzi – Private chef in New York
• Yair Lenchner – Private chef, sommelier and certified nutritionist in New York
• Tony Olive – Pitmaster with Backdraft Bar-B-Q (a competitive barbeque team) and Fire Marshal at Longridge Fire Company in Stamford, Conn.
• Keith Bishop – Farmer/co-owner Bishops Orchard & Winery and Killingworth Cranberries
• Chloe Murphy – Food justice educator at FRESH New London, a community garden in New London, Conn.

Support the show: https://www.wnpr.org/donate

See omnystudio.com/listener for privacy information.

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).  

If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode.

Cranberry Salsa Macha
Makes 2 cups

• 1 1/2 cups vegetable oil
• 5 garlic cloves, peeled
• 3/4 cup raw pecans
• 8 (48 g/1.69 oz.) chiles guajillo, stemmed and seeded
• 3 chiles de árbol, stemmed (seeded for mild)
• 2 tablespoons raw white sesame seeds
• Kosher salt (Diamond Crystal)
• 2 dried bay leaves, crumbled into small pieces
• 1 teaspoon dried oregano, preferably Mexican
• 1/2 cup dried cranberries, sweetened

1. Heat 1 ½ cups oil, garlic and pecans in a large saucepan over medium until garlic is golden brown and oil is lightly bubbling, 6-8 minutes. Remove from heat and use a slotted spoon to transfer garlic and nuts to a heat proof medium bowl. Still off the heat, toss chiles in hot oil until oil turns slightly reddish and chiles are very fragrant and brick red colored, 15-30 seconds. Use a slotted spoon to transfer chiles to garlic mixture and let cool 5 minutes. Add sesame seeds to hot oil and let sit until ready to use.
2. Purée garlic-chile mixture, 1 ½ teaspoons salt, bay leaves and oregano in a food processor until coarsely ground; with motor running, slowly drizzle in sesame oil mixture until all the oil has been added and chiles and nuts are finely chopped. Add cranberries and pulse to combine. Transfer to a jar, seal and store at room temperature for up to 5 days. After 5 days, chill in the refrigerator.

Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com!

Lobby Time Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

The cranberry sauce debate: chunky and complex, or sliced straight from the can? James Beard Award-winning chef and Oglala Lakota tribe member, Sean Sherman, shows us how to make wojape -- a Lakota word for a traditional sauce made of berries. On this episode, he shares his recipe for Cranberry Wojape. He’ll teach you just how easy it is to make this homemade version that will not only wow your guests, but also celebrate the original food culture of this land.

Cranberry Wojape

Makes about 1 quart

4 cups water

8 ounces fresh cranberries

2 ounces rosehips, seeded and dried

3 fluid ounces maple syrup

1. Add all ingredients to a pot and bring to a boil, reduce heat and simmer for 15 minutes.
2. Using an immersion blender, blend until smooth, being very careful of hot liquid.
3. Continue to simmer until sauce coats back of spoon or desired consistency.
4. Cool and serve!

Recipe by Sean Sherman, Founder of The Sioux Chef

For this recipe and more, go to: https://www.today.com/podcasts/cooking-up-a-storm.

On Cooking Up a Storm, Al Roker makes a complete holiday meal, course by course, with help from some special guests who open up about the dishes they love and the stories behind the food.

Get all the fixings this year as we celebrate Turkey Day early and talk 1987’s Blood Rage with the EIC of FANGORIA & Returning Champion, Phil Nobile Jr.!! Things start off piping hot as we discuss why finding a machete covered in cranberry sauce shouldn’t be a surprise, compare notes on the best sales techniques for local bathroom condom salespeople, put the spotlight on the epic performance of Louise Lasser, explore specialty liqueur fetishes, and chat about who gets the full “Dewey Cox’s brother” treatment. All this and the full banquet of Choose Your Own Deathventure, and you have a holiday meal of horror for the whole family. Except for that one uncle. He knows what he did.

Artwork by Josh Hollis: joshhollis.com

Kill By Kill theme by Revenge Body. For the full-length version and more great music, head to revengebodymemphis.bandcamp.com today!

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Since Thanksgiving is right around the corner, let's celebrate with some key vocab! Also, have you ever heard of the Mashed Potato Dance?

© 2019 by Language Answers, Ltd.

Music by Master_Service from Fiverr

Research Resources:

Wordreference.com

Linguee.com

“Dee Dee Sharp – Mashed Potato Time” uploaded by John1948ThreeC on July 13, 2014. https://www.youtube.com/watch?v=51eJ3-h86JQ

“Original Mashed Potato Dance! Best #1 US Live TV Soul Music Video!” uploaded by ASite4u2c on March 26, 2015. https://www.youtube.com/watch?v=FtY-pQjvYWs

It’s been a week and a half since we last posted! But nothing was stopping us tonight! What do walker texas ranger, T.I, Mario Lopez, canned cranberry sauce and bobbing for apples have in common?? Nothing, but we found a way to talk about them all! Things got messy, things got dirty, things got... kermie?? Ignore the puddle of blood on the floor and listen to another crazy episode of, the Not It Sisters!