pumpkin pie

Today's recipe is Pumpkin Pie Trifle (The Easy Way and The Hard Way).

Here are the links to some of the items I talked about in this episode: #ad
Trifle Bowl
Mixing Bowls
Measuring Cup
Dry Measuring Cups
Whisk
Pie Plate
Measuring Spoons
Electric Hand Mixer
ROTD Weekend
All New Chicken Cookbook

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

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Have a great day! -Christine xo

Don't worry folks. We got this one up to 165°F (74°C for our friends across the pond). We're talking about Thanksgiving...again! Please enjoy this reheated episode from 2021.

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Spooky season is upon us and we couldn't be more excited! This is the first of our fall lineup and we're trying something new this episode and bringing you our definitive, entirely subjective and entirely correct bracket showdown of fall items, holidays, etc. Pumpkin pie or apple crisp? Halloween or Thanksgiving? We have thoughts. Let us know at the links below what your thoughts on our decisions are. 

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It wouldn’t be a holiday without pumpkin pie, but what I bake today is a far cry from what my mother used to put in the oven.

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Brenda Arnold

So here in the United states, every year around late November, we like to look back on so many of the good things that have come into our lives, and give thanks.  And I promise you this will get mentioned multiple times during the episode, but I am honestly, truly, 100% genuinely thankful for YOU!  Thank YOU  for giving this podcast a listen, and if you've stuck around through the 18+ episodes that have already come out, an EXTRA BIG THANK YOU!    I truly appreciate you taking the time out of your day to put me in your ears (so to speak).  With so many options out there, the fact that you've given this show a chance means the absolute world to me.  So thank you so much, Happy Thanksgiving, and enjoy listening to me and my buddy Lou, as we talk all about what our Thanksgivings were like, growing up in the 90s and early 2000s.  

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As we head into the Thanksgiving holidays Congressman Porter had an opportunity to sit down with Dr. Roger Cryan, Chief Economist of the American Farm Bureau Federation (AFBF). The primary topic of conversation was AFBF's Annual Thanksgiving Dinner Survey, which looks at the cost of the average Thanksgiving meal from year to year. Other discussion topics included some of the history behind our Thanksgiving meal selections, rising food costs, the 2023 Farm Bill and the work that AFBF does to support American farmers and ranchers.

Have you ever wondered when cranberry sauce made it's way to our Thanksgiving tables, or why turkey is even our staple holiday food to begin with? Me too!! Find out on this week's episode!! 🥧🦃🥔

🥧🦃🥔 Leave me a comment telling me what you get seconds of on Thanksgiving! 🥧🦃🥔

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In this episode:  

• Our hosts share Thanksgiving Day plans. Did anyone know Josh was a pastry chef? Lauren shares one of her favorite pumpkin pie recipes that includes melted vanilla bean ice-cream (this isn’t the actual recipe, but it’s super close). 
• Youtuber Graham Stephan talks FTX – our hosts talk crypto markets, Ponzi schemes and more importantly the creator’s responsibility in sponsorship.
• Linktree adds paywalls and we find out Excel is Josh’s “love language”? 
• Youtube shorts begin testing out its shopping feature.
• Upload: MrBeast and East Carolina University! This. Is. Big! And David Dobrik is back with Pizza!   

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Today's recipe is Homemade Pumpkin Puree For Pies.

Here are the links to some of the items I talked about in this episode: #ad
Cutting Board
Chef's Knife
How to Roast Pumpkin Seeds
Baking Sheet
Silicone Baking Mat
Food Processor
Blender
Fine Mesh Sieve
Cheesecloth

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here  (this is a brand new group! You’ll be a founding member!),

Have a great day! -Christine xo
 

In this episode I am joined by Jaime and Hiram (virtually) as we start off once again talking about another disappointing Cowboy's loss. In a shocking headline we learn that Oklahoma's coach has left the team for Hollywood.  Local fighter Brandon Figueroa gets his first defeat as the fight goes to the cards. We have a little issue with his opponent's ring attire.  

I talk about my trip to Austin over the weekend and how I witnessed the first Longhorn wins in what feels like forever.  I tell the guys that many things have changed over the past 2 years since I've been to a game in Austin.  The tailgate has moved from the surrounding parking lots to right outside the stadium.  Unfortunately you have to pay for the beer.  I said I wasn't going to eat Austin BBQ but when I saw the options in the stadium I opted for the giant tray of Stubb's BBQ Brisket nachos.  

We share a little about our Thanksgiving meals and admit we need a little break to make room for the Christmas meals.  We play a little game called Thanksgiving draft.  Each of us takes turns picking one dish to put together a Thanksgiving meal.  Each dish can only be picked once.  There were some interesting choices on this one.  Vote on who's Thanksgiving you are coming to.   

Hiram gives us a little more detail about his Gatsby Bday party and takes a moment to appreciate that he is living in Los Angeles, Hollywood.  He gives a run down of the fancy party as well as a friends giving that had an upscale spread of foods as well as Gucci Mashed potatoes.  

A bunch of joes that cook like pros!!!

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Listener Call to Action! Send any of the below to askjeff@comeonover.com

Holiday Horror Stories: send by Wednesday, December 8th

Holiday Q&A: send by Thursday, December 9th

Watch Emily dressed as a unicorn fangirl when she was a featured extra in the TV Show Utopia  

Get the recipe for Mama Mauro’s Famous Mashed Potatoes

Check out the fluorescent green bag Pamcakes & Pattycakes got from Girl’s Weekend Click here

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In this week's episode we talk about how long it's acceptable to eat Thanksgiving leftovers. We also discuss the most essential sides and  find out what "Brown Friday" is.

Thanksgiving leftovers for 7+ days
"Brown Friday"

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Wow, it's Halloween and then before we know it Thanksgiving has come and gone. We have holiday parties for work and friends then the actual holiday celebrations and potentially travel too. Where do our health goals fit into this?! Don't worry, Jenn's got you!! This conversation might feel a little premature but, truth be told, it's right on time. Covering tips and tricks for a healthful Halloween and thriving through the end of 2021, no matter what's on your agenda, this episode has you covered. PLUS Jenn shares her Hack the Holidays, 8-wk program. Cheers to your health this holiday season!     

Outline:

• Welcome back & welcome back, Jenn's mom
• Intro today’s topic
• Why talk about the holidays so early?
• Halloween
  • Buying the candy
  • The night of
  • Leftovers
• November & December Holidays
  • 2 questions to start with
  • Appetizers
  • How to handle the food pushers
• Alcohol & Work Holiday parties
• Timing
• Dessert tips & tricks
• Hacking the holidays - making it easier on yourself
  • Activity
  • Routine
  • Plan the day after the holiday/event
  • 3-Bite Rule
  • When to eat dessert
  • Leptin & ghrelin
  • Sleep
  • Stress
  • Water
• Traveling for the holidays
  • What does vacation mean to you?
  • Restaurants
  • The airport & on the plane
• Flexibility
• What will this holiday season look like for you?
  • Jenn's Hack the Holidays 8-wk Program
• Final thoughts

Links:
Become a Member
Connect with us! FB Page & Private FB Group & Jenn's Instagram
Take the free Weight Loss Profile, Jenn will send you a Menu Plan
Jenn's Hack the Holiday's 8-wk Program

Quotes:
"Store your leftover candy way up high and in the back. If you need a step stool to get it, all the better." – Jenn Trepeck
"Decide what foods, if any, define your holiday." – Jenn Trepeck
"I see that food. I get why it's really appealing to me. But I'm not playing by those rules anymore and I'm gonna choose this." – Jenn Trepeck
"Consistency is more important than the "cheat day," which perpetuates the on/off, black/white thinking. Let this be a holiday season of consistency." – Jenn Trepeck
"What are all the things we can do to set ourselves up for this to be simple?" – Jenn Trepeck

This season is devoted to the giving of thanks to God. But as always, we often make things all about ourselves. I’m trying to do better this year, and I hope I can encourage you to do so as well. This week we will discuss the very real problem of having too much of many, many good things; the story of one who got everything he could hope for and was strong enough to get rid of it; the way to find blessings when you believe they are being withheld from you; and the one game above all for which I am the most thankful.

The holidays are fast approaching and with them holiday meals, and somehow with that comes debates of hierarchy revolving which holiday foods are not only most important but allowed to be included. In this episode we discuss some of the most popular holiday dishes as well as some un popular ones, tune in as we dive into a few holiday menus. 

One Tree  Cranberry Cider: https://www.onetreehardcider.com/seasonal-ciders/

Rombauer Chardonnay: https://www.rombauer.com/shop/?view=categorieslist&slug=wines

Johnny Drum Bourbon: https://www.kentuckybourbonwhiskey.com/the-whiskeys/johnny-drum-private-stock/