dan jacobs

This week we dish up the week BEFORE the holiday week of December 2020! and boy is there a lot to serve up?!?! 
Eddie B talks all the happening's in sports and pro wrestling, which was A LOT! Funny, interesting, weird, and just plain sad, we went through an emotional roller-coaster this week in the sports and pro wrestling world! 
After that we dive right in with the holiday spirit of giving and gifting. Also BOLO (be on the look out) for not one, but two giving video's dropping live this weekend! That's right! Twice the chances to WIN WIN WIN!
So tune in, turn up and please share with a friend all you love about your new favorite podcast...The Eeez N Beez Podcast! 
We are SO SO THANKFUL FOR ALL OUR LISTENERS & SUPPORTERS! Keep listening, keep sharing and always remember to EAT YOUR BREAKFAST!!!!

Episode 12 of the For The Burgh Podcast features Dan Jacobs of Atreyu. Dan talks about the recording process for every single Atreyu record, giving us his favorite song from each album. Find out what famous duo ended up being in one of Atreyu's music videos before the duo became famous. He gives us some good Pittsburgh show memories, tells us which guitar design of his is his personal favorite, and find out which member of the band CKY is his "Daily Jagoff". 

Chef Dan Jacobs' Milwaukee restaurant Dan Dan remains open for take away and delivery during the current pandemic and the "safe in place" order in his city. But because he lives with the rare, progressive Kennedy's Disease, Dan is at high risk for complications if exposed to the COVID-19 virus, so has made the decision to stay home rather than work at his restaurant. Dan shares how he's maintaining and adapting certain pro-kitchen habits at home, what he's been cooking, and the joys of cleaning a kitchen.. any kitchen.

Our great thanks to S.Pellegrino for making these special reports possible.

THINGS YOU SHOULD KNOW:

Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.

We'd love if you followed us on Instagram. 

Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.

For Andrew's writing, dining, and personal adventures, follow along at his personal feed.

Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Andrew recently had a chance to sit down with Midwestern chefs of two generations: Chicago legend Tony Mantuano, who was instrumental in bringing authentic Italian food to the United States, and has done an admirable job of adjusting to the ever-changing times in stride; and Dan Jacobs and Dan Van Rite, who riff on Chinese food at their Milwaukee restaurant DanDan, and recently announced plans for a forthcoming French restaurant. Two very different and complementary conversations.

Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast store. Thanks for listening!

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THINGS YOU SHOULD KNOW:

Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.

We'd love if you followed us on Instagram. 

Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.

For Andrew's writing, dining, and personal adventures, follow along at his personal feed.

Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!