Toast to Whiskey: A Masterclass with Dan McKee & Andrea Wilson At Kentucky Bourbon Festival
Here's a treat for whiskey enthusiasts! Featuring the renowned Michters Master Distiller Dan McKee & Master of Maturation & blending Andrea Wilson, this episode offers a flavorful journey into the world of whiskey. We explore Log Still Distillery's ambitious project to reintroduce Bourbon to Gethsemane, the fascinating history of Michter's Distillery, and the art of barrel toasting.
Settle in as we peel back the layers of Michters Distilleries storied past, from its Pennsylvania origins to its growth into a beloved Kentucky institution. We unravel the intricacies of whiskey production, delving into the impact of toasting barrels on the whiskey's flavor profile. Learn about the incredible expansion of Michters and how their consistent availability and affordability have won over Ohio.
Interested in the nitty-gritty of whiskey production? We've got you covered! We'll take you through the fascinating process from fermentation and distillation to maturation and barrel toasting. Sample the house Bourbon with us and gain insights on the time it takes to produce a barrel of whiskey. We also discuss limited-release whiskeys, the effects of aging, and how a distillery like Michters innovate within the whiskey industry. Grab a glass and join us on this spirited adventure!
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