Explore " master distiller" with insightful episodes like "Benay Shannon (Master Distiller at Restless Spirits)", "Toast to Whiskey: A Masterclass with Dan McKee & Andrea Wilson At Kentucky Bourbon Festival", "Exploring the Art and Legacy of Whiskey Making with Jim Beam 7th Generation Master Distiller Fred Noe", "A Spirited Journey through 1792 Barton's Distillery with Ross Cornellison" and "Green River : Pioneering the Bourbon Industry" from podcasts like ""Mere Christians", "The Scotchy Bourbon Boys", "The Scotchy Bourbon Boys", "The Scotchy Bourbon Boys" and "The Scotchy Bourbon Boys"" and more!
Why Benay is convinced that God has called her into the dark alcohol industry, why a biblical theology of heaven inevitably leads to Anti-Bucket Lists, and how thinking of work as rehearsing for eternity takes the pressure off of today.
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Here's a treat for whiskey enthusiasts! Featuring the renowned Michters Master Distiller Dan McKee & Master of Maturation & blending Andrea Wilson, this episode offers a flavorful journey into the world of whiskey. We explore Log Still Distillery's ambitious project to reintroduce Bourbon to Gethsemane, the fascinating history of Michter's Distillery, and the art of barrel toasting.
Settle in as we peel back the layers of Michters Distilleries storied past, from its Pennsylvania origins to its growth into a beloved Kentucky institution. We unravel the intricacies of whiskey production, delving into the impact of toasting barrels on the whiskey's flavor profile. Learn about the incredible expansion of Michters and how their consistent availability and affordability have won over Ohio.
Interested in the nitty-gritty of whiskey production? We've got you covered! We'll take you through the fascinating process from fermentation and distillation to maturation and barrel toasting. Sample the house Bourbon with us and gain insights on the time it takes to produce a barrel of whiskey. We also discuss limited-release whiskeys, the effects of aging, and how a distillery like Michters innovate within the whiskey industry. Grab a glass and join us on this spirited adventure!
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Step into the fascinating world of whiskey with our special guest, Fred Noe, Jim Beam 7th Generation Master Distiller at the Kentucky Bourbon Festival, as he uncovers the intricacies of the bourbon industry. Fred invites us into his son Freddie's Playground, the innovative Fred B Noe Distillery, where he spearheads exciting experiments with mash bills and temperature controls. With a scaled-down fermenter, prepare for a riveting journey into the art of whiskey making.
Transitioning a traditional business like bourbon making into the modern age is no easy feat, but Fred and his son Freddie are doing it with unparalleled finesse. Get an inside look at how they use the Fred B. Noe Distillery for pioneering new techniques in the distillation process. Learn about Fred's father's mentorship, that served as the stepping stone for his success, and the importance of letting Freddie carve his own path in the industry.
Lastly, we delve deep into the rich history and influence of whiskey in the United States. Join us for an episode brimming with captivating insights, family legacy, and the love for whiskey that has shaped America's spirits industry.
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Get ready to pour yourself a glass and join us on a spirited journey as we sit down with Ross Cornellison at the historic 1792 Barton's distillery. On this episode, we don't just chat about bourbon, we live it, breathe it, and even taste it. Picture this - an adventure through an antique elevator, a tour of the iconic 1792 facility, and a deep dive into the life of a master distiller. Hear Ross's captivating journey from Indiana, Colorado to Kentucky, his philosophy of producing top-notch whiskey with safety and efficiency, and his sports allegiances that spark friendly debates.
But wait, there's more! We move beyond the surface and explore the art of bourbon making. From comparing the Sherry and Merlot finishes to discovering the secret behind the perfect bourbon ball, Ross leaves no stone unturned. We even get a taste test of the allocated bourbons like1792 Full Proof. Ever wondered what the difference is between the top and bottom of a Rick House? Well, we cover that too.
We wrap things up by delving into the unique aspects of the 1792 facility, including the Sweet Wheat bourbon, its match bill and the unfiltered, uncut small batch. Ross also shares his monthly routine of measuring the whiskey's temperature from the barrels. Plus, there's an exciting peek into the single barrel program, and an upcoming live lottery that could have you cheering with joy. So, join us, the Scotchy Bourbon Boys, for this exciting conversation, and let's raise our glasses to the love of bourbon!
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Welcome to a captivating journey through the heartland of bourbon - Owensboro, Kentucky. We've got an exciting conversation lined up with Aaron Harris's Vision, an industry maverick leading the charge at the Green River distillery. He lets us in on the fascinating changes, investments, and the unmatched community spirit that surround their distillery.
Next, we're taking a deep dive into bourbon itself, starting with the highly praised Black Vable, that stormed the market in February 2022. We'll also be savoring the nuances of Wheated bourbon and discussing the underestimated art of bourbon packaging and pouring. The future of the distillery is on the cards too, giving you a sneak peek into what's brewing in the mash bill, expected flavors, and more.
As we reel in our bourbon journey, we'll chat about the Green River Distillery investments, their expansion plans, and the experiences of attending the Bourbon Festival. Ever wondered about the evolution of drinking games or the importance of drinking responsibly? We've got you covered. And as we raise a glass to our heroes, we'll wrap up our chat with the soothing lyrics of "Whiskey Bar." Buckle up, folks! It's about to get spirits-high in here.
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Chris Fletcher is one of only a handful of people to hold the title of Master Distiller at Jack Daniels in his 155-year history.
He carried on the family tradition, following in the footsteps of his grandfather who also held the role, and is responsible for the whiskey’s overall quality from “grain to glass”.
Jack Tame managed to catch up with Chris Fletcher this morning, to have a chat about what it’s like to have the job.
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See omnystudio.com/listener for privacy information.
This week Melissa is joined by a remarkable force in the world of tequila, Bertha Gonzalez Nieves, Mexico's first female master tequila distiller and the co-founder and CEO of Tequila Casa Dragones, an esteemed small-batch tequila distillery based in San Miguel de Allende. Bertha's influence and expertise are widely recognized.
Her accolades are numerous, as she has been named one of the 50 most powerful women in Mexico by Forbes and hailed as one of Mexico's top young businesswomen by Revista Expansion. Bertha worked as an executive at Jose Cuervo International for a decade before launching Casa Dragones, and today the luxury label – recognized worldwide – focuses on handcrafted, small-batch production and sustainable processes.
Melissa also shines a spotlight on San Miguel de Allende, offering a glimpse into the allure of this enchanting place, so if you're planning a trip to San Miguel Allende, you'll want to stay tuned for Melissa's recommendations for restaurants, shopping, and hotels.
If you want more information on the tequila, restaurants, galleries, and hotels mentioned in this week’s episode, click on the links below:
Casa Dragones Tequilas
Joven - made for sipping and pairing with food, the joven is smooth with a hazelnut-hinted finish and is best served neat.
Añejo - featuring notes of fig and roasted almonds with a round finish, the añejo is perfect to sip after dinner.
Reposado - rested in oak casks with notes of apricot and butterscotch, the reposado is best served neat or with one ice cube.
Blanco - crisp and smooth with a bright aftertaste, the blanco is perfect for sipping on the rocks.
Bertha’s Mexico City Favorites
Lunch
Galleries
Bars
Bertha’s San Miguel Favorites
Hotels
Restaurants
Bars
Locations to further experience Casa Dragones in San Miguel
Melissa’s San Miguel Destination Hack
Shopping
Dôce 18 Concept House - a great place to shop at popups; the brands here represent the best in Mexican fashion, art, and design
El Nuevo Mundo - stop here for local handcrafted goods, home decor, jewelry, accessories, and more
Restaurants
Áperi - featuring creative cuisine and a great atmosphere, Melissa recommends trying the delicious tasting menu here
Moxi - located in Hotel Matilda, Michelin star Chef Vicente Torres presents a high-class menu with Mediterranean influence
Luna Tapas Bar - located on the rooftop at the Rosewood Hotel, this spot is great for a cocktail while enjoying the sunset
Cumpanio - a bakery/restaurant near Casa Dragones, Melissa recommends the chicken sandwich for lunch and taking back some of their famous breads
Tacos San Francisco - a small but famous taco truck
Hotels
Rosewood San Miguel - sprawling, luxury hotel that meshes colonial Mexico with cosmopolitan flare
Live Aqua - contemporary hotel on the northern edge of town that captures the historical and cultural charm of San Miguel in its design and features 153 rooms with 5 bars and restaurants
Matilda - a chic boutique hotel in a modern setting
Casa Arca - part of the Dôce 18 Concept House in a bright setting with modern decor
For more information on pairings, daily tastings, dinners and private events at Casa Dragones, check out their website at www.casadragones.com or email Concierge@CasaDragones.com; to arrange a private event at La Casa Dragones contact Indagare at productions@indagare.com.
Tiny & Super Nash have you covered on the EH Taylor Buffalo Trace Sazerac Brand of Bourbon . Find out if Tiny likes EH Taylor Rye on This Podcast of The Scotchy Bourbon Boys
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Tiny, CT and Super Nash take one Michters for a day with master distiller Dan Mckee! He hangs with the boys and gives them the over all low down on the Brand and where he started along with where he is going! Don't miss this super cool podcast of the Scotchy Bourbon Boys
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Tiny and Ct Join Gregg Snyder and talk everything hikes Cock Whiskey on this podcast of The Scotchy Bourbon Boys
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In this episode of the Vint Podcast, Brady Weller and Billy Galanko chat about American whiskey culture and the growing community around America's favorite whiskey: Bourbon. Our guest, Heather Wibbels, is the Managing Director of the Bourbon Women Association and an advocate for more women drinking whiskey, working in the industry, and generally being involved in Bourbon! Along with education and community building around Bourbon whiskey, Bourbon Women helps to shine a spotlight on all of the ways that women have, and are, continuing to make their mark on whiskey and drinks culture, from elevated tastings to craft cocktails, Master Distiller and every role in between. Heather is a spectacular guest able to insightfully share the story of whiskey in the US as you may not have heard it before. Enjoy!
PS, Heather is also the author of Bourbon is My Comfort Food, a spectacular guide to bourbon-infused cocktails of all kinds.
For more information on the Vint platform, please contact us anytime at brady@vint.co or billy@vint.co.
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Disclaimer
The Vint Podcast is brought to you by the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com.
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Past Guests Include: William Kelley, Peter Liem, Eric Asimov, Bobby Stuckey, Rajat "Raj" Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Jane Anson, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown, Skyler Weekes, Mary Gorman McAdams, Nick King, Bartholomew Broadbent, Nick Jackson, Dillon Sykes, Mark Bell, David Keck, John Szabo, Channing Frye, Jay Hack, Julia Harding, Austin Hope, Michael Minnillo, Jermaine Stone, Jim Madsen, Santiago Archaval, Tom Smith, and more!
Sterns American Whiskey is distilled in Stearns county Minnesota. Their Avon Rye is a unique rye whiskey aged with Pimento wood chips for a very different rye whiskey experience. Jeremy shares his story and how he got into the whiskey making business on this podcast of The Scotchy Bourbon Boys.
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Tiny & CT have an awesome evening with Nick Calo Moonshiner! Find out differences in Whiskey and Moonshine. Plus find out what Nick Is up to and what his path to the future. don't miss a single second of this Podcast of The Scotchy Bourbon Boys
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As happens when any particular spirit booms, the US saw a barrage of sourced whiskey come onto the market when the interest in Bourbon began to peak. But one brand, Old Elk, decided to turn sourcing on its head.
They went, as a lot of sourced Bourbon brands had before them, to the massive Lawrenceberg, Indiana distillery, MGP but rather than just accept a little bit of tweaking on the liquid, they engaged Master Distiller Greg Metze to create a whole new mash bill.
That collaboration would not only see a unique spirit produced but also ended up with Metze taking the reins as the brand's master distiller.
We talk to the man who has really been at the helm of old elk since its inception about smooth Bourbon, malted barley, and the legacy that comes from Infinity.
The Cock Flock is together again on Repeal Day celebrating the end of prohibition! Tiny, Gin and The Kid have a blast on this podcast of the Scotchy Bourbon Boys! They celebrate by cracking open one of Chicken Cocks best Chanticleer Cognac finished whiskeys! Find out all about what the boys think and join them for all the fun in this episode!
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Tiny, Whiskey, Roxy, and Super Nash, hang out at Kentucky Bourbon Festival with Dan Mckee Master distiller at Michters Distillery! The Scotchy Bourbon Boys talk everything Michters with Dan and taste what he brings along. You Cant miss this podcast!
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Super Nash, Tiny, And Roxy get with Gregg Snyder at their Kentucky Bourbon Festival podcast den! Gregg the master distiller of Chicken Cock whiskey talks about their upcoming release and the special first ever barrel pick for the Kentucky Bourbon Festival on this podcast of the Scotchy Bourbon Boys
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