Explore " farm to school" with insightful episodes like "Denise Miller on Farmer's Markets, Food Access, and Eating Local", "Episode 4 - Alice Waters: The Kale Revolution", "Episode 3 - Krystal Oriadha: How School Lunch Creates Racial Justice", "Gardens and Entrepreneurship: Hands-on Education" and "05.29.18 EC Radio with guests Tiffany McConn, Ashleigh Decarr, Jake Perrin from Farm to School" from podcasts like ""Rethinking Hunger", "Raising Kale", "Raising Kale", "CHCA Entrepreneurial Podcast" and "EC Radio"" and more!
8:45 Get Texts from GoodFoodNM.
16:30 SNAP Double Up Program
21:43 Pandemic EBT
22:50 FreshRx
24:00 Local Food Supply Chain Response Fund
25:35 Wholesome Wave
29:17 Reunity Resources Farm and YouthWorks Collab
34:00 WIC Farmers Market Nutrition Program
38:00 NMFMA Newsletter Signup
41:00 95-97% of food grown in New Mexico is exported
42:40 Building Soil through Farming Practices
46:43 Structural Racism and Food Insecurity
Can our food teach us values? Can eating seasonally change you? How is fast food harming our kids? The Pioneer of both the farm-to-fork and farm-to-school movements, Chef Alice Waters, shares her insights on the deep connection between our climate and our farmers, and how school lunch offers a solution.
How does food connect to social justice? And what does that have to do with school lunch? This episodes looks at the connection between hunger, school lunch and food justice. Krystal Oriadha is the Senior Director of Programs and Policy for the National Farm to School Network, and served on President Barack Obama's Presidential campaign. She shares the harrowing personal stories that drove her to commit her life to social justice.
In this episode of the CHCA Entrepreneurial Podcast, I interview both Alex O'Brien (class of 2017) and Maria Pancioli (class of 2019). Alex O'Brien began building the CHCA Organic Garden as a 7th grader and, upon graduation, handed the project off to Maria Pancioli. Alex discusses how building the garden taught him the importance of collaborating in teams for problem solving, and Maria discusses how the garden was instrumental in her path to study horticulture. The CHCA Organic Garden is a core part of the burgeoning entrepreneurship program at the school and will be used in bringing farm-to-school hands-on learning to all grades at Cincinnati Hills Christian Academy.
http://cceoneida.com/
Farm to School- May 31, 14 different school districts from all over upstate NY will participate. Ashleigh plays a couple of songs for us in the second hour, JP is working the boards and Big ups to VGK winning game 1 Stanley Cup Final last night!
What can you get for a dime? Add it to the federal reimbursement for a school meal, and it buys a lot. Use it to support spending on farm to school, and it generates many more times its value in local economic development. That's the thinking behind Michigan's "10 Cents a Meal" pilot, which directs millions of dimes into locavore salad bars, entrees, and snacks for children in 16 districts. Modeled after trailblazing farm to school policy in Oregon, the program received state funding for the first time this year. At just $250K, it seems a small start. But its crafters, and its champions in the state Senate, are planning on big—statewide in time, just like in Oregon.
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