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    fishfarming

    Explore "fishfarming" with insightful episodes like "Mowi ASA: Deep Dive in die Lachszucht", "How does helping fish farmers build a legacy?", "OFI 1403: Tancho, The $25,000 Fish | FFA SAE Edition | Samuel Jimenez | Madera South High School FFA", "Ugandan Fish Farmer Produces Fresh Tilapia & Encourages Small Farms" and "🧪 Solutions 104 | How Omega-3s from Algae Could Help Save Our Oceans" from podcasts like ""Aktien mit Potenzial", "Legacy", "Off-Farm Income", "Grounded by the Farm" and "Orbitals"" and more!

    Episodes (7)

    Mowi ASA: Deep Dive in die Lachszucht

    Mowi ASA: Deep Dive in die Lachszucht

    Lachs: Mehr als nur eine Proteinquelle? Beim Blick auf das norwegische Lachszuchtunternehmen Mowi ASA wird schnell klar, dass hinter dem Lachs, den wir oftmals nur schick verpackt aus dem Supermarkt kennen, ein Milliardengeschäft steckt. Denn Norwegen hat es sich zum Ziel gesetzt bis 2050 zur führenden Seafood-Nation der Welt aufzusteigen und da dürfen starke Unternehmen wie Mowi ASA natürlich nicht fehlen. In 26 Ländern beschäftigt der Konzern über 11.000 Mitarbeiter und produziert jährlich gut 460.000 Tonnen Lachs. Mowi, ehemals auch bekannt als Marine Harvest, setzt als größter Atlantiklachs-Produzent der Welt mit Sitz in Bergen auf das Prinzip der Integrated Value Chain und baut damit immer weiter seine Marktmacht aus.

    Warum die Lachszucht so ein schwieriges Unterfangen ist, wie das Unternehmen in die Zukunft investiert und viele weitere wissenswerte Insights zu Mowi ASA erfahren Sie in dieser Folge von „Aktien mit Potenzial“ - diesmal zu Gast: Timon Sitte. 

    Wir wünschen Ihnen viel Spaß beim Zuhören und freuen uns sehr über Ihr Feedback!

     

    How does helping fish farmers build a legacy?

    How does helping fish farmers build a legacy?

    This week Paul talks to Larry Feinberg of Knip Bio. Knip Bio’s mission is to help fish farmers feed the world with accessible and safe fish without destroying our one pale blue dot.

    KnipBio ferments all-natural microbial protein with high amino acid content and gut health benefits that improve the farmer’s bottom line along with a minimal environmental impact. By profession, Larry is a microbiologist whose philosophy is centered  People, Planet, Profit.




    Stay tuned as they talk about :

    -  How Larry got into this field of work
    -  Unique qualities of Fish protein
    - What market challenges does this industry face?
    - What is different about Knip Bio compared to the other companies out there. 


     

    Thank you for listening. Connect with us at
    https://businesslegacypodcast.com/
    https://innovativewealth.com/



    More about Larry Feinberg

    LinkedIn: https://www.linkedin.com/in/larry-feinberg-456a607/
    Website: https://www.knipbio.com/

    OFI 1403: Tancho, The $25,000 Fish | FFA SAE Edition | Samuel Jimenez | Madera South High School FFA

    OFI 1403: Tancho, The $25,000 Fish | FFA SAE Edition | Samuel Jimenez | Madera South High School FFA

    INTRODUCING SAMUEL JIMENEZ!

    Buckle up to learn something new in this episode.  I sure know that I did when I was conducting the interview!

    Samuel Jimenez has just graduated high school, and he has just been awarded a California State Proficiency Award in Specialty Animal Production Placement.  How you ask?  By raising thousands of Koi Fish in his families business in Madera, California.

    Sam's parents have a business called Mad Town Koi Fish, and she sell Koi all over the world.  In addition to the production of fish they produce a high quality manure/fertilizer for their business partner's pistachio orchard with the waste of the Koi.  Sam has been learning this business inside and out over the years, and now when a buyer is at the farm to purchase fish it is Sam who takes out the nets and catches the fish for sale.

    During our interview Sam told me about a type of Koi called a "Tancho".  This is a very rare and very desirable pattern on the body of the Koi that results with a red circle on its forehead.  While Same told me that Koi will sell for $5-$7 per typical fish, a Tancho can sell for up to $25,000!  This fish business is very much like other livestock businesses.  They even have a breed organization and they compete in shows for the grand champion Koi.

    I learned a ton in this interview, and you will too!

    SUPERVISED AGRICULTURAL EXPERIENCE: Koi Fish Production

    HIGH SCHOOL: Madera South High School; Madera, California

    MASCOT: Stallions

    FFA ADVISOR: Tim Deniz

    CONTACT INFORMATION FOR SAMUEL JIMENEZ:

    Click on the picture below to be taken to the Madera South High School Ag. Department's website:

    Sam's FFA Advisor's Email Address: timdeniz@maderausd.org

    Madera South High School Telephone Number:  559-675-4450

    FFA LINKS:

    National FFA Organization

    Supervised Agricultural Experiences (SAE's)

    Support FFA 

    Donate to FFA - One way that FFA students are able to start small businesses is through an FFA grant of $1,000.  In 2014, 141 FFA students received these grants.  With your donations, more students can get this head start - pay it forward.

    REASONS TO DONATE TO FFA:

    • Only 2% of Americans grow and raise most of the food and livestock consumed by the other 98% as well as the rest of the world.  FFA is providing the needed education, training and resources to Americans that will carry that torch forward and insure that America continues to have inexpensive, quality food.
    • Rural Communities will rely on entrepreneurship in the future for population growth and job creation.  The FFA is a major catalyst to that entrepreneurial growth.
    • Farmers, ranchers and those working in agriculture give the rest of America incredible amounts of freedom because the search for food is as simple as going to the grocery store:

    “The future of American agriculture depends on the involvement and investment in America’s youth, In order to prepare for the population of tomorrow, we need to encourage America’s youth today, and show that careers in agriculture are profitable, rewarding, and vital.”.

    U.S. Secretary of Agriculture, Sonny Perdue

    More Places You Can Listen to Off-Farm Income And Matt Brechwald:

     

    Ugandan Fish Farmer Produces Fresh Tilapia & Encourages Small Farms

    Ugandan Fish Farmer Produces Fresh Tilapia & Encourages Small Farms

    Fish is a growing part of many diets as a good protein source, and people like Ugandan fish farmer Jean Kaahwa are growing fish for us! He farms tilapia in Africa's Lake Victoria.

    In this episode, we talk with Jean about Uganda and the role agriculture plays in the country as well as a wealth of projects he has started as he teaches fellow African farmers how to farm fish. 

    See video & photos at http://groundedbythefarm.com/ugandan-fish-farmer-producing-fresh-tilapia 

    Topics in the interview include:

    • the Ugandan landscape
    • Smallholder farms 
    • Crops produced for export
    • Producing tilapia 
    • Helping youth engage in farming

    Connecting to Jean & Grounded

    You can connect with Africa Agri-Business Services via aagribusiness.com and the company's social media too.

    Look for Kaahwa Jean on LinkedInhttps://www.linkedin.com/in/kaahwa-jean-97b40737/

    Follow him on Twitter and tell him that Grounded By The Farm sencha'! https://twitter.com/kaahwajean1

    You can also find Grounded by the Farm on social media at:

    🧪 Solutions 104 | How Omega-3s from Algae Could Help Save Our Oceans

    🧪 Solutions 104 | How Omega-3s from Algae Could Help Save Our Oceans

    In this episode of Solutions, we’re going to travel from mangrove coasts to outer space, to the middle of Nebraska, and even to Norway to answer the question of how microscopic algae could help save our oceans from overfishing by making literal tonnes of omega-3 fatty acids.

    Solutions is made with funding and featuring scientists from 3M, Ascend Performance Materials, Baker Hughes, BASF, Dow, DuPont, Procter & Gamble, PPG, Royal DSM, SABIC, Solvay, and W. L. Gore & Associates, none of whom influenced any editorial decisions.

    Champagne Wishes and Caviar Dreams

    Champagne Wishes and Caviar Dreams

    Caviar, some of us think, delicacy and the peak of culinary excellence. Some of us think caviar and we think "fishy egg crap."

    Marshallberg Farm right here on the coast of North Carolina thought caviar equals a sustainable and farm-able protein source. Beyond all the other attributes let me validate this episode and clarify by letting you know that the caviar and smoked sturgeon meat was simply delicious, you must try it! By the way caviar doesn't only come from Russia.

    Did you know that caviar dates back to ancient Greece? Did you know that the USA imports 90% of our seafood? Did you know that there are multiple types of Sturgeon fish and only 3 are ideal for making caviar. Do you know what vodka or beverage pair best with caviar? Listen in to find out all the answers and what it takes to make caviar and the technology Marshallberg Farm uses to make it efficient and delicious.

     

     

     

      __________________________________________________________

    • We are proud welcome our newest sponsor to the show, Proof Alcohol Ice Cream https://proofalcoholicecream.com where you can Eat & Drink Merrily all at once!
    • **Need wine or beer... or Proof Alcohol Ice Cream? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout!

       ___________________________________________________________

    Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&Bpodcast.

    Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.

    Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina three years ago and works as a wine distributor.

    For questions, comments and booking, contact us at max@ncfbpodcast.com

    Eat & Drink Merrily!

     

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