food porn

Pizza Tour?? Where's your fave place? Jay & Sharon wanna try it!! 

Pizza Tour?? Where's your fave place? Jay & Sharon wanna try it!! 

In this sizzling episode of Beyond the Check Podcast, get ready to tantalize your taste buds as Tessa Kiros, the doyenne of cookbooks, whips up a tantalizing Greek Filet Mignon from her latest masterpiece, "Now and Then." Known as culinary royalty, Tessa has carved her niche in the food world, selling over 700,000 copies of her illustrated wonders across various languages and cultures. Her upbringing, a melange of Finnish, Greek-Cypriot, and South African influences, resonates in her recipes, crafted from a lifetime of globetrotting and culinary exploration. "Now & Then" marks her 11th culinary adventure, a definitive collection reflecting her passion for cooking and eating. Dive into this delectable episode as Tessa shares her insights, recipes, and stories from her diverse cultural background.

GET HER BOOK: ORDER HERE https://www.amazon.com/shop/beyondthecheck_/list/T5QFHQE6ONBF?ref_=cm_sw_r_cp_ud_aipsflist_aipsfbeyondthecheck__ZX72BEC2A74MV4CXAXA1

Find Tessa:
https://www.instagram.com/tessakiros/

Enjoying the show?  Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck

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Join us on a tantalizing journey into the heart of culinary competition at the World Food Championship in Dallas, Texas. This episode is flavored with the lively discussions surrounding the thrilling competition that allows chefs and home cooks to showcase their skills on a level playing field. Our guest, Mike McCloud, the marketing director for the Kansas City Barbecue Society and the brainchild behind Sam's Club Barbecue Tour, shares the meaty details of what it takes to organize an event of this magnitude.

McCloud peels back the layers of his journey, uncovering the strategic deal with IMG that led to the creation of the World Food Championship. We grill him on his innovative plans to expand the championship, including the introduction of military-style competitions and a "Food Week". McCloud also serves up a reminder that every competitor is a "food champ", reinforcing the inclusive spirit that makes this event a melting pot of culinary enthusiasts.

Adding to our recipe for an engaging podcast; Anthony Martorina, a competitive cook and Instagram sensation, joins the conversation. Martorina dishes on his experiences in the competitive culinary world and his Instagram page, which has become a visual feast for food lovers. This episode is a perfect blend of passion, creativity, and love for food, served with a side of enlightening discussions on the importance of cash flow management for successful events. Come, feast on this flavorful discussion that is sure to whet your appetite for all things culinary.

Walk-In Talk Podcast now sweetened by Noble Citrus! Bite into a Juicy Crunch tangerine, 40 years perfected; seedless and oh-so-tasty. Or savor a Starburst Pummelo, the giant citrus with a unique zing. Don't miss Autumn Honey tangerines, big and easy to peel. Noble - generations of citrus expertise, delivering exceptional flavor year-round. Taste the difference with Noble Citrus!

Here is a word about our partners:

Citrus America revolutionizes the retail and hospitality sectors with profitable solutions:
- Our juicing machines excel in taste, hygiene, and efficiency.
- Experience fresh, natural, and exciting juices as an affordable luxury.
- We promote a healthier lifestyle by making it effortless to enjoy fresh, natural ingredients.
- Join us in transforming the way people enjoy juices.

Elevate your beverage game to new heights! 

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!


Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com


Also rate and review us on IMDb:
https://www.imdb.com/title/tt27766644/reference/

TW: We will be discussing food disorders (bulimia, anorexia & binging). 

Food issues and disorders can be really tricky. Where do they come from? Why do some of us restrict, while others might binge? Is it possible to have issues with both? I take you inside the mind of someone who uses food as a form of control. But where does it stem from? Is there hope for recovery? And when should I be asking for help? 

If you are struggling and feel like you may need help please reach out to a professional for assistance. If you feel alone in this struggle my DMs are always open. I am not a medical professional - this episode was created to shed light on the shame that surrounds people struggling. 

There is hope for you - you just need to ask for help.
Much Love,
c.
Eating Disorder Resources:
https://anad.org/
https://www.eatingdisorderhope.com/treatment-for-eating-disorders/eating-disorder-hotlines
Link to Blog: https://c1992mccarthy.wixsite.com/sbeauty
Support The Show: https://www.buymeacoffee.com/manicandmed
IG/TikTok: @manicandmedicated_
Email: manicandmedicatedpodcast@gmail.com

Listeners share their favorite beverage memories.

Want to share your story? Email us at treatlandpod@gmail.com.

Welcome to Beyond the Check, the podcast that explores the service industry and the people who make it great. I'm your host, Reyshan Parker, and in this episode, we're joined by Michigan-based pastry chef Jasmine Mitchell. With her viral desserts and over 65k home-based bakers following her on Instagram, Jasmine is a rising star in the world of pastry.

In this episode, we'll be discussing Jasmine's journey to becoming a pastry chef, her secrets to making beautiful and delicious desserts, and how she's grown her business through social media. With features in Parade and BlackExcellence.com, and appearances on FOX NEWS Digital and local news TV segments, Jasmine's expertise is in high demand.

So, whether you're a home-based baker looking to impress your guests, or a business owner looking to grow your social media presence, this episode is a must-listen. And don't forget to follow Jasmine on Instagram for more tips and tricks.

Plus, don't miss Jasmine's upcoming speaking engagements at the MLive Women's Summit in May 2023 and the inaugural Influence-Her Summit in January. Thanks for tuning in to Beyond the Check, the podcast that goes beyond the surface of the service industry.

FIND Jasmine Mitchell:
https://www.liinks.co/jcarmels
instagram.com/jcarmel

Enjoying the show?  Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck

FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck
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Beyond the Check Service Industry Podcast welcomes Linda King, author, travel writer, travel blogger, speaker, and founder of The Smart Travelista. With a background in travel agency and banking, Linda has always had a passion for travel and saving money. She has written and published five books in the Smart Travelista series and one in the Antics from Abroad series.

In this episode, Linda joins host Reyshan Parker to discuss her travel experiences, the Smart Travelista brand, and how she uses her expertise to help others save money while traveling. Linda shares her journey from a four-month road trip around Australia as a child to visiting 32 countries as an adult. She also discusses how her background in banking and travel agency helped her start The Smart Travelista and how her MBA and studies in travel writing and creative non-fiction have impacted her writing. Listeners will leave this episode with valuable insights on how to travel smart and save money, as well as inspiration to start their own travel adventures. Don't forget to subscribe to Linda's newsletter for the latest book and travel updates, as well as a FREE travel eBook.

FIND Linda KIng
Get Her Book: https://www.thesmarttravelista.com/books/
https://Twitter.com/the_travelista
https://www.instagram.com/thesmartravelista
https://www.Facebook.com/Thesmartravelista
https://www.pinterest.com.au/thesmartravelista
https

Enjoying the show?  Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck

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Welcome to the Beyond the Check podcast, the service industry podcast that dives deep into the world of hospitality with industry experts from around the world. I am your host, Reyshan Parker, and joining me today is Christine Flynn, a seasoned veteran of the hospitality industry with over 20 years of experience in both Canada and the US. She is currently the Executive Chef of iQ Food Co in Toronto and the proprietor of Good Earth Winery in Niagara. Her second book, A Generous Meal: Modern Recipes for Dinner, is a testament to her love of food and her passion for creating delicious and innovative dishes. Join us as we discuss the challenges and rewards of the service industry, and explore the latest trends, techniques, and technologies that are changing the way we think about hospitality. From fine dining to fast food, we'll take you on a journey through the world of food and drink, and beyond. So sit back, relax, and let's go Beyond the Check.

FIND Christine Flynn
Get Her Book: A Generous Meal: Modern Recipes for Dinner
LINKTREE  https://linktr.ee/theyamburglar
INSTAGRAM: https://www.instagram.com/christineanneflynn

FIND US EVERYWHERE @ http://popleme.co/beyondthecheck
TASTEMADE: https://www.tastemade.com/beyond-the-check
FULL EPISODES of BEYOND THE CHECK TV SERIES
AMAZON VIDEO: https://www.amazon.com/dp/B08M4532YS
AND TUBI-TV  https://tubitv.com/series/300006106/beyond-the-check-worker-owner-edition

Enjoying the show?  Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck

FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck
WEBSITE https://independentlasagna.com/beyond-the-check
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FIND REYSHAN AT:
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Join Reyshan Parker as he hangs out with Michaell Magrutsche, Austrian/Californian multidisciplinary artist, creativity-awareness educator, and advocate for helping neurodiversity as a superpower.  He works on raising awareness of our limitless human potential and comprehending wisdom. Especially Leaders need to be clear about Humans’  "Nature habitat versus humans’ System habitat to raise our human potential.  When you are in the arts, hospitality is often your income that keeps me functioning." In Vienna and US For 30 years he worked/consulted with the restaurant and hospitality industry in order to afford to be an artist.  He believes every human has the drive to meet others by the campfire and share stories and food to experience our inclusiveness. " 

FIND Trevor Davis
FACEBOOK https://www.facebook.com/scalewithtrev
INSTAGRAM: https://www.instagram.com/trevs_travelss/

FIND US EVERYWHERE @ http://popleme.co/beyondthecheck
TASTEMADE: https://www.tastemade.com/beyond-the-check
APPLE PODCAST: https://podcasts.apple.com/us/podcast/beyond-the-check-podcast
SPOTIFY: https://open.spotify.com/show/03hqKxXeJndwZudOpsloYG
FULL EPISODES of BEYOND THE CHECK TV SERIES
AMAZON VIDEO: https://www.amazon.com/dp/B08M4532YS
AND TUBI-TV  https://tubitv.com/series/300006106/beyond-the-check-worker-owner-edition

Enjoying the show?  Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck

FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck
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FIND REYSHAN AT:
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FACEBOOK https://www.facebook.com/reyshanjparker/
LINKEDIN https://www.linkedin.com/in/reyshanparker/
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Join Reyshan Parker as he hangs out with,  Evy Wilkins a Psychic Medium Tarot Card Reader. She helps people to connect with the different spiritual energies that are present within their life. Evy is able to provide people with messages of guidance and healing directly from their spirit guides.

FIND Evy Wilkins
IG- @pisceanmoondivination
TikTok- @pisceanmoondivination

FIND US EVERYWHERE @ http://popleme.co/beyondthecheck
TASTEMADE: https://www.tastemade.com/beyond-the-check
APPLE PODCAST: https://podcasts.apple.com/us/podcast/beyond-the-check-podcast
SPOTIFY: https://open.spotify.com/show/03hqKxXeJndwZudOpsloYG
FULL EPISODES of BEYOND THE CHECK TV SERIES
AMAZON VIDEO: https://www.amazon.com/dp/B08M4532YS
AND TUBI-TV  https://tubitv.com/series/300006106/beyond-the-check-worker-owner-edition

#masterchef #cookingshow #foodshow #travelshow #Foodie #EatingForTheInsta#InstaFood #Eater #ForkYeah #FoodPorn #CheatMeal #SpoonFeed #DailyFoodFeed #NomNom #InstaEats #GoodEats #FoodieAdventures #LoveFood #FeedFeed #FeedYourSoul #cookbook #podcast #podcasting #foodcast

Enjoying the show?  Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck

FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck
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FIND REYSHAN AT:
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FACEBOOK https://www.facebook.com/reyshanjparker/
LINKEDIN https://www.linkedin.com/in/reyshanparker/
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TIKTOK https://www.tiktok.com/@reyshanparker

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Join Reyshan Parker as he hangs out with guest, Bobbi Kahler, An entrepreneur for more than 20 years, Bobbi has coached upwards of 3000 people and has delivered presentations for tens of thousands of people.  She helps people to see new possibilities for themselves and for their lives.  Her clients have called her a personal change chef because of her ability to help people take the ingredients of their lives, add in new skills and attitudes and create a masterpiece (and she loves cooking).
She has appeared in articles for Forbes, The Today Show, Yahoo News, Thrive Global, Authority Magazine and Influencive.  She is the author of Travels of the Heart: Developing Your Inner Leader, she was a contributing author to the Amazon and NY Times best-selling book, Masters of Success, and she is the host of her podcast: UnYielded: Thriving No Matter What. FIND Bobbi Kahler
WEBSITE: https://www.bobbikahler.com
LINKEDIN: https://www.linkedin.com/in/bobbikahler/

FIND US EVERYWHERE @ http://popleme.co/beyondthecheck
TASTEMADE: https://www.tastemade.com/beyond-the-check
APPLE PODCAST: https://podcasts.apple.com/us/podcast/beyond-the-check-podcast
SPOTIFY: https://open.spotify.com/show/03hqKxXeJndwZudOpsloYG
FULL EPISODES of BEYOND THE CHECK TV SERIES
AMAZON VIDEO: https://www.amazon.com/dp/B08M4532YS
AND TU

Enjoying the show?  Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck

FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck
WEBSITE https://independentlasagna.com/beyond-the-check
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YOUTUBE https://www.youtube.com/c/IndependentLasagna
FACEBOOK https://www.facebook.com/BeyondTheCheckWOE
LINKEDIN https://www.linkedin.com/showcase/beyondthecheck

FIND REYSHAN AT:
WEBSITE http://reyshanparker.com
FACEBOOK https://www.facebook.com/reyshanjparker/
LINKEDIN https://www.linkedin.com/in/reyshanparker/
INSTAGRAHM https://www.instagram.com/reyshanparker
TIKTOK https://www.tiktok.com/@reyshanparker

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Nutrition Nugget! Bite-size, bonus episodes offering tips, tricks and approachable science. This week, Jenn's talking about food porn. What instantly makes you feel like eating or sparks an insatiable craving for something that you otherwise didn't need or want? It could be cooking shows, Instagram posts, Pinterest, or googling a restaurant’s menu. Tune in to learn how to identify what your food porn is and how to handle those triggers to better support yourself and know what we need to do to keep moving forward. Like what you're hearing? Be sure to check out the full length episodes; new releases every Wednesday.  Have an idea for a nutrition nugget?  Submit it here: https://asaladwithasideoffries.com/index.php/contact/

RESOURCES:

Become A Member of Salad with a Side of Fries

Jenn’s Free Menu Plan

A Salad With a Side of Fries

A Salad With a Side of Fries Instagram

Heath Starkey jumps on the mics and we ramble on about the current Real Estate Market, being thick-skinned,  current life events, food porn, and so much more.

Brendan Wong is a bread baker and budding entrepreneur of the Origin Baking Co. in Orange County, CA. Formerly a food scientist, Brendan spent his first few years after college developing packaged food products for large and small companies. In 2017, Brendan attended a professional bread course at the San Francisco Baking Institute, after which he became hooked and has devoted himself to the craft ever since. Now, he uses all his knowledge and experience in the food industry to bring some of that San Francisco flavor back to his hometown of Orange, California to share with his local community. 

Brendan shares about his background in food science, being able to bring that forth into his new love of baking. He explains about learning to bake bread and other baked goods in detail. He has honed his skills and currently does pop-up shops to sell his products. He goes into the building of a bakery business, from the kitchen space needed, the plans to scale up, and who his customers will be from wholesale to retail. One will be surprised at what truly goes into baking bread and croissants and the effort to bring a business to full-scale capacity.

Listen to learn more about the baking industry and Brendan's experience.

Video can be found on YouTube under One Interview One World.

https://youtu.be/fHEbBSfsRBk

Ig: origin_baking_co

Oneinterviewoneworld.com

Once you pop, the fun don't stop!

On this episode, we reveal to you the top eight flavors of potato chip according to the internet! Tangents include but aren't limited to: Tayto Park, our moms' favorite flavors of chips, and, without naming them, The Beach Boys ;)

Voting Schedule:
Elite Eight: Monday 6/13, Tuesday 6/14
Final Four: Wednesday 6/15, Thursday 6/16
Championship: Friday 6/17, Saturday 6/18

Vote here, lil crispies :)

Did you know that snakes can go dormant for years and then bite a mother fucker? Tom brings you your food porn with a pretentious Italian Chef. We throw you some red meat: a Florida Man story about meth and dumbness. Hidden Valley Ranch gets into the jewelry business. They can print balls now! Towards the end of the episode we admit we will sell out and we beg for sponsors. Still waiting, Diageo. This week in Duh: If you bash the company you work for on Youtube, you will get fired!

Our Linktree: https://linktr.ee/liquoreduplowdown

The Drink:

Beer with a Scotch Chaser

News Stories from This Episode:

Snakes in a Wine Bottle:
https://whiskeyraiders.com/article/snake-wine-venomous-bite-china/

The Pretentious Chef:
https://www.ctvnews.ca/lifestyle/the-italian-chef-who-puts-lasagna-in-a-toothpaste-tube-1.5823252

Florida Man Gets his Meth Checked by Police:
https://metro.co.uk/2022/03/17/florida-man-calls-911-requesting-his-meth-be-tested-for-authenticity-16290169/

The One True Ranch to Rule Them All:
https://nerdist.com/article/hidden-valley-ranch-diamond-ring-sold-12-thousand-dollars-feeding-america-charity/

Printable Balls:
https://news.ubc.ca/2022/03/16/3d-printed-testicular-cells/

Subway Bread is not Bread:
https://www.theguardian.com/world/2020/oct/01/irish-court-rules-subway-bread-is-not-bread

This Week in Duh:
https://arstechnica.com/tech-policy/2022/03/tesla-fires-employee-who-posted-youtube-videos-of-full-self-driving-accident/

Contact Info:

Hate-mail, questions or topic ideas for the show, hit us up on twitter at @LiquoredUpLD or email us at liquoreduplowdown@gmail.com. Bryan can be reached on twitter @RussianLitGuy.  Tom can be reached on twitter @Intelligiant2.

Find more of Bryan at:
https://thinkingoutcloud.org/

Find Tom as Donnie Kruger at:
https://www.youtube.com/channel/UC_oaVG9YC-lZ9Lao50t-hzw

Episode 20 was a huge success! We were honored to have Jason Church as our special guest for this milestone episode! We start things off with some weird food turn-ons! Any idea what Harder for the Tartar is? Do you know what Whore-ange juice is? What about Slappin’ Belly Jelly. And to top it off – you won’t believe what Corn Porn involves!

Following that, we move on to the Wheel of shots – and Jason Church took the reigns on this one by getting to decide who does what shot. The trick shot consisted of Sprite and Mustard – we call is Sprustard! Mr. J drank it like a champ – but he’s used to taking shots of course. We follow this up with some good old Guess That Vid. Can you guess what the videos are based on these titles? Cleaning the Windows, Freezer Burn, Grab Life by the Dick, and of course; Those Poor Biscuits. 

We then do our prize give away for our fan loyalty contest. We spin the wheel of names, and one lucky person won a $50 Amazon gift card and a bottle of Crown Royal! We also debut our brand new TWW promotional trailer and it turned out great – people loved it! Look for it on our channel.

Then we move on to our epic chat challenge – and of course chat delivered yet again! Matt Daddy and Jason Church grabbed some slingshots and pelted Mr. J and The Ginger with a crap-ton of marshmallows – some of them were even lit on fire! They got pelted in the face, balls, ass, everywhere basically! 

We then finish the show off with a classic round of Would You Do This for $200? Would you ever try bull riding? What about holding your hand on a dartboard for 2 throws. And what about swinging from an excavator bucked controlled by Jason Church? And worst of all – for $200 – would you stare at Ginger’s face for one full hour? URRGHH! That and so much more.

If you enjoy the show and are craving more, you can check out our official website at www.twwshow.net

If you have ideas, suggestions, or original content for future episodes, feel free to leave a comment or send an e-mail to: contact@twwshow.net. You can send us hate-mail too, we don’t mind!

Time Well Wasted is so much more than just a podcast! It's a fully interactive live streamed experience that will have you laughing your ass off. Tune in live every Wednesday at 8:00PM EST if you want the full TWW experience!

Want to get featured on our show? Have some content that you'd love for us to check out? Maybe you want to be a guest live on our show? Well don't be shy - reach out to us by email or on our website!

Website: https://www.twwshow.net
Email: contact@twwshow.net

For TWW submissions, you can submit everything directly on our submission page! https://www.twwshow.net/submit

Check out our social media!

TWW Website: https://www.twwshow.net/
TWW on Facebook: https://www.facebook.com/wellwasted
TWW on Instagram: https://www.instagram.com/wastedtalkshow
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TWW on Tiktok: https://www.tiktok.com/@twwshow

Join the UnFollowVic Podcast crew as they review exotic snacks. Host Vic and Co-host Jack welcome producer Vinny back after spending 6 months on military leave. The Tastebud Orgy Review goes like this. Vic, Vinny and Cousin Ang will be tasting the real food prior to comparing it to the snack component. Does Pizza popcorn really taste like a real pizza? Do taco Doritos taste like a taco? Join us and find out.

UnFollowVic S:2 Ep:30 Aired 11/29/2021
Click The Link Below & Show Us Some Love
https://linktr.ee/UnFollowVic

• Intro
• Jack's Update
• Vic's Update
• Vinny's Update
• Tastebud Orgy - Exotic Snack Reviews
• Jack's News
• Vic's MNF Pick: Week 12

Listen on YouTube:
https://youtu.be/x-RP8VvCcfc

Thanks for listening! Click below to Follow us on our Social Media, Subscribe to our YouTube channel and Check us out on other Audio Platforms. Thanks! Peace...
https://linktr.ee/UnFollowVic