potato chips

There is a potato chip company in Lithuania, called Chazz Chips that features many flavours of chips in their portfolio. But we talk to Žilvinas Kulvinskis, the co-founder of Chazz Chips, about one particular flavour that tastes like the nether-regions of the female anatomy.

In the capital city of Iceland, Reykjavik, there is a museum that features phallology. That’s the study of penises. It’s called The Icelandic Phallological Museum, managed by Thordur O. Thordarson, and it features over 300 specimens of penises related to mammals.

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ಆಲೂಗಡ್ಡೆಗಳು ಕೇವಲ ಆಹಾರದ ಮೂಲವಾಗಿರಲಿಲ್ಲ ಆದರೆ ಐರಿಶ್ ಸಮಾಜದ ಅವಿಭಾಜ್ಯ ಅಂಗವಾಗಿದೆ, ಅದರ ಹೆಚ್ಚಿನ ಪೌಷ್ಟಿಕಾಂಶದ ಮೌಲ್ಯ ಮತ್ತು ಕಳಪೆ ಮಣ್ಣಿನ ಪರಿಸ್ಥಿತಿಗಳಲ್ಲಿ ಬೆಳೆಯುವ ಸಾಮರ್ಥ್ಯದೊಂದಿಗೆ ಲಕ್ಷಾಂತರ ಜನರನ್ನು ಉಳಿಸಿಕೊಂಡಿದೆ. ದುರದೃಷ್ಟವಶಾತ್, 1845 ರಲ್ಲಿ ಆರಂಭಗೊಂಡು, ಆಲೂಗೆಡ್ಡೆ ರೋಗ (ಫೈಟೊಫ್ಥೊರಾ ಇನ್ಫೆಸ್ಟಾನ್ಸ್) ವಿನಾಶಕಾರಿ ತಳಿಯು ಐರ್ಲೆಂಡ್‌ನ ಬೆಳೆಗಳನ್ನು ಹೊಡೆದು, ಸಂಪೂರ್ಣ ಕೊಯ್ಲುಗಳನ್ನು ನಾಶಮಾಡಿತು. 

ಇಲ್ಲಿ ನಾವು ವಿವರಿಸುವ ಮಾಹಿತಿ ಕೇವಲ ಶೈಕ್ಷಣಿಕ ಉದ್ದೇಶಕ್ಕಾಗಿ ಮಾತ್ರ. ಹಾಗು ನಾವು ವಿವರಿಸುವ ಮಾಹಿತಿಯನ್ನು ಯಾರಾದರು ಅನುಸರಿಸುವ ಮೊದಲು ಪರಿಣಿತ ತಘ್ನರನ್ನು ಅಥವಾ ಪರಿಣಿತ ವೈದ್ಯರನ್ನು ಬೇಟಿ ನೀಡಿ.  ಹಾಗೂ ನಾವು ಚರ್ಚಿಸುವ ಅಥವಾ ವಿವರಿಸುವ ಮಾಹಿತಿಯಿಂದ ಆಗುವ ಅನಾನುಕೂಲಗಳಿಗೆ "ಆರೋಗ್ಯ ಕನ್ನಡ ಪಾಡ್ಕಾಸ್ಟ್ ಆಗಲೀ, "ಆರೋಗ್ಯ ಕನ್ನಡ"  ಪಾಡ್ಕಾಸ್ಟ್ ನ ಮಾಲೀಕರಾಗಲಿ ಜವಾಬ್ದಾರರಲ್ಲ .

Sibel Horada is an artist from Turkey.  She is also my friend.  A friend who calls me from the supermarket in Ankara (Turkey) to show me what kinds of chips they have!

Sibel has been making sculptures from found styrofoam that has washed ashore on Turkey's beaches.  In a nod to the Chips, she bought some Puffed Rice cakes because they are like styrofoam!  And then we talked about the elements, her work, Turkey, and bad graphic design.  Like the design on this episode's bags from my collection:

Estrella "Cipso". Regional Flavors "Inner Anatolia Flavor--Pasturma"
Estrella "Cipso" Regional Flavors "Aegean Flavor--Yogurt and Aegean Herbs"

I miss Sibel.  www.sibelhorada.com

Subscribe to Memory Chips podcast on any of your podcast platforms! https://pod.link/1588265708

On this day in 1992, during a campaign stop at a New Jersey elementary school, Vice President Dan Quayle misspelled the word “potato.”

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Alright Boys n Girls... Lets make some magic!!! In this episode we talk about why we answer the burning questions from the Instagram community!  Oh and don't forget the random banter. So sit back get comfy and enjoy the rambling nonsense.

Stay in touch yo!!
Instagram: @the_duncan_and_angus_show
Duncan: @freakinchocolate
Angus: @darkhorse_barbering

Alright Boys n Girls... Lets make some magic!!! In this episode we talk about Potatoes.. that is all.... Oh and don't forget the random banter. So sit back get comfy and enjoy the rambling nonsense.

Stay in touch yo!!
Instagram: @the_duncan_and_angus_show
Duncan: @freakinchocolate
Angus: @darkhorse_barbering

How do you enjoy your potato chips?!  Aaron Rogers is saying hello to "Darkness", Tyler Carr defends his Tiktok terms of service and we're going fishing on a frozen lake.

@TylerCarrfm
@JasminLaine
@Energy106fm
Tyler Carr on Tik Tok

Join us for this week's deep dive episode about everyone's favorite snack food, potato chips! We'll look at their wild and ridiculous history, crazy flavors from around the world, and some wild news stories involving the crispy creations! 

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Alicia and Jeff Lahey talk about their journeys - from moving to natural and organic and searching and finding sustainable packaging, their knack for unbelievable timing - to producing a wonderful chip in a bag was compostable. Oh...and they're in every major grocery in Canada already.

Find Alicia here: https://www.linkedin.com/in/alicia-lahey-3019b954/

Find Jeff here: https://www.linkedin.com/in/laheyjeff/

Shop for Humble Snacks here: https://humblechips.ca/

When you're hungry and need a snack, sometimes all you need is a good old handful of chips. But the real question is - what flavor of chips do you reach for? We brought in noted chip connoisseur Bridget Taylor to help us figure out which chip flavors are superb snacks and which ones are just abominations. Grab a snack and enjoy!

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Once you pop, the fun don't stop!

On this episode, we reveal to you the top eight flavors of potato chip according to the internet! Tangents include but aren't limited to: Tayto Park, our moms' favorite flavors of chips, and, without naming them, The Beach Boys ;)

Voting Schedule:
Elite Eight: Monday 6/13, Tuesday 6/14
Final Four: Wednesday 6/15, Thursday 6/16
Championship: Friday 6/17, Saturday 6/18

Vote here, lil crispies :)

Have you ever wondered what a car air conditioning unit and an ICEE have to do with each other? Or how much the inventor of the chocolate chip cookie sold her recipe for? Find out all about that and more in this week's episode all about famous food follies! 

🍪  Leave a review if you know of another food created by accident! 🍪

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Hold on tight…this episode is a wild ride with one of the most inspirational men we have ever met, Stevie Baggs Jr.  We talk about masculinity, college and professional sports, creating a community, being your authentic self, etymology, and potato chips.  

The Actor, The Author, The Athlete, The Inspirational Speaker, The Brand Ambassador, The Philanthropist.

​​The Author Recognized as the only athlete to play for eleven professional teams in ten years, “Shakespeare” continues to inspire and make plays off the field. In his bestselling book, “Greater than the Game,”

The Athlete Many know Stevie Baggs Jr. for his athletic career as a three-time All-American linebacker, playing in both the NFL and CFL, for teams including the Baltimore Ravens, Arizona Cardinals, Saskatchewan Roughriders, and Hamilton Tiger-Cats. During his college football career, Stevie Baggs Jr. earned his nickname, “Shakespeare”, by making plays on and off the field. He graduated in 2005 with a degree in International Business from Bethune Cookman University

The Inspirational Speaker Drawing from his experience in professional sports, Stevie Baggs Jr. has dedicated time in his career to empowering youth and adults as an impactful inspirational speaker.

​The Philanthropist As an advocate for change, Stevie Baggs Jr. works in communities to enhance the minds of youth to fuel the future through his CETA (Creating Empowerment Through Autonomy) foundation. The CETA Foundation, currently celebrating 16 years of service, envisions a world where all individuals have the health and wellness tools, resources, and support to maximize their quality of life.

Stevie Baggs Website

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Why buy it when you can make it?  Great idea to make your own potato chips and all you need are 3 ingredients and a microwave. Added bonus on how to make your own Hummus dip as well! Simple, easy, and fast recipes to impress your friends, or curb your late-night craving.

Don't forget to check out my books on Amazon! 

My Books:
https://www.amazon.com/Crow-Flies-Midnight-Husbands-Betrayal-ebook/dp/B00J2F8SBW

https://www.amazon.com/Crucified-Spirit-Collection-Tormented-Poetry/dp/1495923630

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Mom's Poetry Book in Spanish:
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What does it look like to be truly secure? In this episode we talk about how an accurate assessment of yourself is the antidote to insecurity and pride. We also eat so many chips.

Ahoy, beach babes! This week we plead with you to drag up a life raft and listen in as we crunch into PART 1 of our CHIPS series. Not so fast Eric Estrada, not those kind of chips. We’re talking chips, like with dips. The kind of chips that used to live in a communal bowl at a big fun party before the end days began. Today we discuss everyone's favorite slippery orange discharge- no not the 45th president- OLESTRA! Remember WOW! Chips?? Well, you know who does? Anyone who shit their pants at work from eating them. So pop open a bag of fat-free Doritos and hop into a big diaper, it’s Life’s a Banquet the podcast!

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How is a global food player dealing with rising commodity costs? In this episode of the Xtalks Food Podcast, Sydney discusses how Unilever maintained positive growth in its second-quarter results despite rising costs. The team discusses whether they would be willing to pay more for the same amount of product in the grocery store and whether food companies should be required to inform consumers of higher retail prices. 

Also in this episode, Sydney talks about Lay’s Flavor Swap, a new line of limited-edition chips with familiar flavors. The line features Lay’s Doritos Cool Ranch, Lay’s Wavy Funyuns Onion and Lay’s Cheetos Cheese, all of which resemble Lay’s classic potato chips, but taste like Doritos, Funyuns and Cheetos, respectively. The team wonders whether these chips are innovative since Frito Lay owns all brands involved.

Read the full articles here: 

How Unilever is Coping with Rising Commodity Costs

Lay’s Flavor Swap: New Potato Chip Flavors Aren’t New Flavors At All

For more food and beverage industry content, visit the Xtalks Vitals homepage.

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Potato Chips

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Potato Chips

History:

-The earliest known recipe of a "chip" as we know it is from William Kitchiner's book The Cook's Oracle published in 1817.

-The 1822 edition's recipe for "Potatoes fried in Slices or Shavings" reads "peel large potatoes... cut them in shavings round and round, as you would peel a lemon; dry them well in a clean cloth, and fry them in lard or dripping"

-An 1825 British book about French cookery calls them "Pommes de Terre frites" (POM de Ter Frete) (Which literally translates to fried potatoes) and calls for thin slices of potato fried in "clarified butter or goose dripping", drained and sprinkled with salt.

-Early recipes for potato chips in the US are found in Mary Randolph's Virginia House-Wife (1824)and in N.K.M. Lee's Cook's Own Book (1832), both of which explicitly cite Kitchiner.

-A legend associates the creation of potato chips with Saratoga Springs, New York, decades later than the first recorded recipe, by George Crum. At Moon's Lake House he was trying to appease an unhappy customer on August 24, 1853. The customer kept sending back his French-fried potatoes, complaining that they were too thick, too "soggy", or not salted enough. Frustrated, Crum sliced several potatoes extremely thin, fried them to a crisp, and seasoned them with extra salt. To his surprise, the customer loved them. They soon came to be called "Saratoga Chips",a name that persisted into the mid-twentieth century. 

-The potato chip remained otherwise unseasoned until an innovation by Joe "Spud" Murphy, the owner of the Irish crisps company Tayto, who in the 1950s developed a technology to add seasoning during manufacture. After some trial and error, Murphy and his employee Seamus Burke produced the world's first seasoned chips: Cheese & Onion and Salt & Vinegar.

-The first flavored chips in the United States, barbecue flavor, were being manufactured and sold by 1954.

-Not going into the differences between the American "chip" British "chip" as in fish and chips, and even differences between chips and crisps, which even invades Canada. Silly Cannooks.

Industry:

-According to a July 2018 report from Grand View Research (https://www.grandviewresearch.com/press-release/us-potato-chips-market-analysis#:~:text=The%20U.S%20potato%20chips%20market,4.4%25%20during%20the%20forecast%20period.&text=The%20flavored%20segment%20is%20anticipated,5.8%25%20from%202017%20to%202025.):

-The U.S potato chips market size is expected to reach USD $11.31 billion by 2025, exhibiting a compound annual growth rate (CAGR) of 4.4% during the forecast period.

-Plain/Salted emerged as the largest product segment in the U.S potato chips market. The flavored segment is anticipated to expand at a CAGR of 5.8% from 2017 to 2025

According to another report by Mordor Intelligence (https://www.mordorintelligence.com/industry-reports/potato-chips-market)

-The outbreak of COVID-19, resulted in unprecedented stress on the supply chain of potatoes, resulting in negative impact on the overall growth of the potato chip of the market. For instance: Exports of dehydrated potatoes declined by 16%, and fresh by 13% in 2020 as compared to fiscal year 2019 in United States.

-The market is highly consolidated with PepsiCo Inc. holding major market share, with its popular brand - Lays. The Kellogg Company is another major player with its brand Pringles, which is considered in the premium segment across many countries.

Some of the other companies, holding prominent market share, include Calbee Inc., Intersnack Group GmbH & Co. KG, The Campbell Soup Company, and Orkla ASA, among others.

-Lastly, according to Research and Markets report (https://www.researchandmarkets.com/reports/5311751/potato-chips-market-global-industry-trends?utm_source=BW&utm_medium=PressRelease&utm_code=xg4n4m&utm_campaign=1528268+-+%2431.2+Billion+Potato+Chips+Market+-+Global+Industry+Trends%2c+Share%2c+Size%2c+Growth%2c+Opportunity+and+Forecast+2021-2026&utm_exec=chdo54prd)-The global potato chips market reached a value of US$ 31.2 Billion in 2020. The market is further expected to exhibit moderate growth during 2021-2026. Potato chips represent one of the most popular snack foods consumed across the globe. 

TRY THE CHIPS

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On this very fun episode of Voices in Japan, Ben and Burke look at Japan’s most popular snacks as voted on by 14,000 Japanese citizens on a special TV program broadcasted in July 2020. The voters were asked to choose their favorite snacks amongst 4,500 products, and the results were tabulated to show the top 30 snacks, which include everything from your everyday salted potato chips, mushroom-shaped chocolates, rice cracker treats, well-known snacks overseas like Kit-Kats, and much more. Ben and Burke also go into detail about our own Top-5 snacks in Japan while providing some mame chishiki (or trivia) about Japan’s confectionary companies and conbini (or convenience stores). Have you heard of the snacks they discuss? Do they match your own favorite snacks in Japan? Listen now to find out!

Sponsors:

Bearfoot Bar
12 different types of Japanese made craft beers, both bottles and on tap. A range of whiskeys and basic cocktails also available. Tapas style menu and burgers. Friendly English and Japanese speaking staff. Open 7 days a week. Located in downtown Sapporo, walking distance from the subway station. Why not pop in for a drink if you are in town! https://www.facebook.com/bearfootbar

The Red House 

Located in the heart of Rusutsu Ski Resort, just cross the main road and it’s behind the Seicomart Convenience store. The restaurant features a mix of Japanese, Asian fusion, and western Style dishes, including shabu-shabu with wagyu beef and Hokkaido wagyu beef steak. Open winter and summer, 12-3pm for lunch, 5-9pm for dinner, with prices ranging from under Yen 1000 to about Yen 5000. https://theredhouse.jp/

Rusutsu Lodges

Open all year round. Located 5 minutes walk to the main Rusutsu Ski Resort Gondola. There are Japanese, Western, and apartment style rooms with breakfast packages available. There’s a Japanese sento (public bath), two convenience stores less than a minute walk, ski room and tune up tables, free pick up available from the bus stop, plenty of free parking space, and summer BBQ packages available. Check out the website for more information and availability. http://rusutsulodges.com

Hokkaido Guide

Established over 10 years ago, written by locals for locals and international tourists. The guide contains information on all types of businesses and locations around Hokkaido. There's information regarding all things Hokkaido such as sightseeing, nightlife, events, services, food and restaurants, entertainment, outdoor activities, and more. Currently offered in English and Thai, advertising space available. Check out website for everything you need to know about this beautiful prefecture. https://hokkaidoguide.com

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