glyphosate

www.soreadyforhealth.com

www.soreadyforhealth.com

My guest this week is Kelly Dorfman who is a licensed clinical nutritionist that specializes in targeted nutrition therapy to address complex medical problems.  Kelly calls her self a nutritional detective, and looks to bridge the gap between a presenting signs and symptoms and medical diagnosis with what might be happening with the diet. 

Cure Your Child With Food, her awarding winning book about the surprising ways nutrition impacts common childhood ailments, is published in 8 languages. An updated version was released in early 2021.

On our show today, we talk about the important role nutrition therapy plays in helping support our children’s condition.

Need help with improving your child’s health using integrative approaches?

• Check out my Instagram page -full of information, latest research, tips and tools for parents who want to be more effective with improving their children’s health and behavior.
• Wanted to work with me? Contact us here.

Episode Highlights

• How can parents become nutritional detectives to understand connections between certain foods and the signs and symptoms their children are presenting with. 
• The role of nutrition to solve our children’s health conditions by looking at the fact that something is either missing from the system, or irritating the system.
• How can parents detect food sensitivities in children
• How To Get A Picky Eater To Eat: The EAT program: Eliminate, Add and Try
• Problem foods and addictive behaviors 
• The ever increasing problem of glyphosate
• Points to consider when buying and consuming foods. 

Show Notes

Kelly Dorfman Website: https://kellydorfman.com/

Book: Cure Your Child with Food: The Hidden Connection Between Nutrition and Childhood Ailments by Kelly Dorfman and Richard E. Layton M.D

Music Credit:
First Light - Atch https://soundcloud.com/atch-music
Creative Commons — Attribution 3.0 Unported — CC BY 3.0

www.soreadyforhealth.com

www.soreadyforhealth.com

www.soreadyforhealth.com

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O glyphosate é uma molécula única, também uma das mais estudadas e mais eficientes entre os herbicidas já introduzidos no mercado para controle de plantas daninhas, e que, por isso, seu uso continua em expansão em todas as principais áreas agrícolas do mundo. Trata-se de um inibidor da atividade da enzima EPSPSs, a qual é catalisadora das reações de síntese dos aminoácidos aromáticos fenilalanina, tirosina e triptofano. 
Neste episódio da nossa série "Destrinchando Herbicidas" nós trouxemos o Professor Dr. Caio Carbonari, um dos mais renomados pesquisadores de herbicidas e plantas daninhas do Brasil, para nos explicar a importância e o funcionamento do glyphosate e com toda certeza você vai se surpreender com o impacto do glyphosate na agricultura e no manejo de plantas daninhas. E não podemos esquecer que esse também é o nosso episódio de número 100, portanto um episódio mais que especial para nosso podcast, portanto aperta o play e conheça mais sobre o herbicida mais utilizado do mundo.

#moa #herbicidas #papoagro
#podcastdoagro #agro
#herbicida #papoagropodcast

Quer saber mais o que rolou nesse episódio?

É so acessar o site do Papo Agro ou o agregador de podcast que você preferir.

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See omnystudio.com/listener for privacy information.

O glyphosate é uma molécula única, também uma das mais estudadas e mais eficientes entre os herbicidas já introduzidos no mercado para controle de plantas daninhas, e que, por isso, seu uso continua em expansão em todas as principais áreas agrícolas do mundo. Trata-se de um inibidor da atividade da enzima EPSPSs, a qual é catalisadora das reações de síntese dos aminoácidos aromáticos fenilalanina, tirosina e triptofano. 
Neste episódio da nossa série "Destrinchando Herbicidas" nós trouxemos o Professor Dr. Caio Carbonari, um dos mais renomados pesquisadores de herbicidas e plantas daninhas do Brasil, para nos explicar a importância e o funcionamento do glyphosate e com toda certeza você vai se surpreender com o impacto do glyphosate na agricultura e no manejo de plantas daninhas. E não podemos esquecer que esse também é o nosso episódio de número 100, portanto um episódio mais que especial para nosso podcast, portanto aperta o play e conheça mais sobre o herbicida mais utilizado do mundo.

#moa #herbicidas #papoagro
#podcastdoagro #agro
#herbicida #papoagropodcast

Quer saber mais o que rolou nesse episódio?

É so acessar o site do Papo Agro ou o agregador de podcast que você preferir.

www.papoagro.com.br

Rede Agrocast: @redeagrocast
Academia do Agro: @academiadoagro
Agro Resenha: @agroresenha
Bendito Agro: @benditoagro
Bug Bites: @bugbitespodcast
Cachaça, Prosa & Viola :@cpvpodcast
Esalqast: @esalqast
Mundo Agro Podcast: @mundoagropodcast
Notícias do Front: @noticias_do_front
Papo Agro: @papoagropodcast
RumenCast: @rumencast

See omnystudio.com/listener for privacy information.

This week's episode begins with Craig Pittman's latest Florida Phoenix column highlighting the disastrous environmental impacts of the widely used herbicide/poison glyphosate, commonly known as Roundup.

Our guest is author, veterinarian and professor Mark Jerome Walters whose latest book, "Florida Scrub-Jay: Field Notes on a Vanishing Bird" was released in March of 2021. Mark has also authored "Six Modern Plagues and How We Are Causing Them" and "A Shadow and a Song: The Struggle to Save an Endangered Species," both of which are referenced in the episode.

For more information about the effort to save birds in Florida and what you can do to help, visit Audubon Florida.

"Welcome to Florida" is presented by Hipcamp. Consider Hipcamp Airbnb for campers. If you have a piece of land in Florida that would be good for pitching a tent or parking an RV, then Hipcamp wants to hear from you. They take care of all the details, you collect side income. Learn more by visiting Hipcamp.com/land.

If you or your business would like to sponsor "Welcome to Florida," email Craig and Chadd Scott at welcometofloridapodcast@gmail.com.

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Inspired by the passage of Measure 109 in Oregon and Initiative 81 in Washington D.C., this week we're exploring the state of drugs – particularly the agricultural, scientific and culinary aspects of them. Tash Kimmel explores the science behind cannabis and cravings. Ryder Bell ponders the rise and fall of coca, and how the global war on cocaine shrouded the medicinal crop in infamy. Kat Johnson holds a cosmic conversation with the CEO of Dr. Bronner's Magic Soaps to learn how his company is advocating for psychedelic medicine to heal the soul. Emily Kunkel digs into some psilocybin gastronomy with a magic mushroom maven. 

Further Reading:

Check out Dr. Bronner’s line of soaps and their Heal Soul campaign here

Learn more about Dr. K Mandrake’s confections and check out his book, The Psilocybin Chef Cookbook, available for order online here.

Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. 

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Read Kristi's reporting here.

Show Summary: Juanique and Tristin share their interview with Andrew Colombini as a part of the Healthy Holiday Summit, which aims to raise awareness about getting through the holidays by choosing delicious, regret-free treats that power over your cravings while making sure you're staying healthy.

Holidays are supposed to be fun and exciting because you celebrate it with your family. You get to eat delicious foods and treats that your mother, aunt, or grandmother prepared for you. But the sad part of being unconscious of what you eat is it takes you away from a healthy lifestyle that can eventually ruin your body's first brain, which is (evolutionary speaking) the gut.

• Listen as they give tips on how to maintain your healthy lifestyle while enjoying the rest of the holidays. 
• Find out how to get your family's support in making a holistic lifestyle change 
• Get ideas on what kind of food to prepare during holidays.

Important Links

Gutsy Health Website

Provo Health Instagram

Gutsy Holiday Treats Book

3 Exceptional Highlights:

• Your gut is literally the root system of a tree, you can't buy apples from a second tree and try to put it on your tree, you have to nurture your root system.
• Gut health without holidays is already bad enough.
• If you're not producing a lot of hydrochloric acid because you're stressed because you eat a lot of refined grains, because you have a lot of inflammation it means you’re not healing.

Show Highlights: 

How did Juanique and Tristin discover what true health is?

Juanique 3:33

• It was really interesting because we were at the same hospital, I was getting my 20 week ultrasound. And then I went three floors up to pick him up from his colonoscopy. And I thought like, the worst news of my day would be, oh, something's wrong with my baby. But I realized, nope, something's wrong with my husband.

Heal the gut, heal the mind

Juanique 9:07

• Because you're either in fight or flight or rest and digest, and most of us are chronically in fight or flight. We can't fight or flight and rest and digest at the same time. We really need to work on healing the gut, but then also healing our mind.

We have bad gut health

Andrew 11:00

• That's why I really wanted to present this because especially the holidays. We already have bad gut health and now we're gonna add all this other stuff up.

Why are the holidays tough on our gut?

Juanique & Tristin 11:52

• Well, it's interesting that you mentioned gluten, because if there's one thing that tends to be associated with holiday foods, it's gluten. It's bread, it's cakes, its rolls. It's all of those things. And the reason why it's super hard on our guts is just because of how wheat is manufactured these days.

Don’t forget to subscribe to Apple Podcast and Spotify and get your discount at Provo Health using the code provohealth10.

Support the show (https://www.mygutsyhealth.com/gutsy-family)

Take advantage of my Health Recovery Crash Course Pre-Launch Promo and enrol now for only $99

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40+ videos just like this one designed to take your health to the NEXT LEVEL, with LIFETIME access to updates, quizzes, links, assignments, etc.

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If you want to keep up with the videos I make be sure to subscribe to my other platform channels ASAP because YouTube has placed a chokehold on my channel and is actively deleting my subscribers. I'm not sure exactly when my channel will be deleted, but it's going to happen soon:

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Telegram: nabilinho
LBRY.TV (nabilinho)
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To book and online consultation visit:


https://www.soreadyforhealth.com/

Take advantage of my Health Recover Crash Course Pre-Launch Promo and enrol now for only $99

https://soreadyforhealth.podia.com/top-20-natural-ways-to-boost-your-immune-system

40+ videos just like this one designed to take your health to the NEXT LEVEL, with LIFETIME access to updates, quizzes, links, assignments, etc.

You won't want to miss out on the pre-launch price of $99. When my course launches in about a week the price will be $299.

ALERT TO ALL MY SUBSCRIBERS
If you want to keep up with the videos I make be sure to subscribe to my other platform channels ASAP because YouTube has placed a chokehold on my channel and is actively deleting my subscribers. I'm not sure exactly when my channel will be deleted, but it's going to happen soon:

Bitchute: So Ready For Health
Podcast: So Ready For Health
Telegram: nabilinho
LBRY.TV (nabilinho)
MeWe: So Ready For Health

To book and online consultation visit:

https://www.soreadyforhealth.com/

An excerpt of a Telegram convo I was having with a client who was getting ready to embark on my 10 day Gut Detox Program. 
www.soreadyforhealth.com 

Show Summary: In this episode, Nathan, the founder of Time Traveler's Bakery, shares his health history & journey on how he started his company. He tells why he should watch every food he eats because of his autoimmune disorder. His chronic fatigue began when he was 14 years old up to the mid-20s. He experienced full-body pain from his back, lower and upper shoulders, neck, and head, which made him think that by the time he was 35, he'd probably have some assistance with a walker or wheelchair.

He then decided to go to a therapist and had some elimination diet, where he gradually felt that the pain was decreasing. He cut out some food that helped him overcome his depression and chronic fatigue, but he figured he still lacked the nutrients he needed. He knew he had to do something to get back to gluten and wheat without experiencing extreme pain, and that's how the Time Traveler's Bakery started.

They call their bakery "Time Traveler's bakery" because they believe in the phrase "Back In Time, Back In Health." He says if we go back in time and make it that old way, then autoimmune disorders might not exist anymore.

Important Links

Sunset Farmer’s Market

Time Traveler’s Bakery

Provo Health (gutsy - discount code)

Order their bread

3 Exceptional Highlights:

• My body has worth, my spirit has worth, my brain has worth. I need to honor them and let them speak to me.
• It’s a  balance thing, because we used to care about balance. And now it's all about marketability, right? So they are willing to sacrifice a lot of the underlying function and quality to get a more marketable product. It's like what we do with dogs, right? We breed them into this state where they have hip problems and back problems, nasal problems, eyesight issues, and all of that, but they look really good.
• It's so important to reintroduce foods again, and make sure that you are feeding multiple species, multiple foods and you're rotating your foods, and you're eating like 50 different kinds of foods, 100 different kinds of foods, because that's what we did in the old days.

Show Highlights: 

Why should you get rid of Glyphosate?

16:00 Nathan

• Modern wheat sometimes contains what are called desiccants, which we have referred to one of them as glyphosate. Glyphosates are commonly marketed under the name Roundup. Roundup is weed killer, we do apply it directly to our wheat supply in America.

We're eating the Chihuahua of wheat now.

19:58 Nathan

• Think about who dogs’ ancestors were. They wolves righ? Now, think about a Chihuahua. Our modern wheat is literally called dwarf wheat. Our ancient wheat grew tall. I'm six two and it grew almost as tall as me sometimes.

What is Frankenstein food?

21:09 Nathan

• Hybridization is very closely linked with GMO. Hybridization is going to be where we take wheat as a type of grass. So we're going to take this type of grass that grows really short and then we're going to crossbreed it with the natural normal wheat that grows really tall.

Just because it's organic, that doesn't mean it can't be heavily hybridized and heavily crossbred.

24:44 Juanique

• So it's still hard to digest. It will still tear up your gut. It'll still cause a leaky gut, even though it's organic. Because now you don't have the glyphosate but you still have the high amount of phytic acid which is shelf stable, but not digestible. 

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Brandon Oshodin is a certified holistic nutrition coach, has trained numerous celebrities and professional athletes to BECOME MORE and DO MORE and now leads a mission to save and transform lives through organic nutrition and connecting with our Mind, Body and Spirit.

Do you believe your past defines you? Do you believe the environment in which you are brought up in is the only determining factor in how successful you become?

For Brandon Oshodin, he was led to believe the only way to become a man was to go to prison first.  Brandon was led to believe he had to remain in his environment of low income and never leave.

Fortunately neither of those two things happened.  Hear how developing a positive MINDFLOW is far different than a positive MINDSET and how the food we are eating daily, is slowly killing us.