gourmet

The Midwest is the perfect spot to indulge in farm fresh vegetables, artisan cheeses and a variety of sustainably raised meats. But what about seafood? In this episode, we chat with Chef John Korycki of Harbor House in Milwaukee about how restaurants source the freshest of seafood, even in the landlocked Midwest. Along the way, we delve into Korycki's experiences growing up in Chicago and his journey from avid cyclist to chef. We also tap into his perspectives on sustainable sourcing and his recommendations for consumers looking to get the most from their Midwest seafood experiences.

India is one of the largest producers of frozen shrimp in the world, and may take the top spot from China in 2018 or 2019. Industrialist and shrimp exporter Aditya Dash talks to Pavan Srinath and Anupam Manur on aquaculture, the seafood industry and trade disputes on Episode 72 of The Pragati Podcast.

Aditya Dash is an alumnus of the Takshashila Institution's Graduate Certificate in Public Policy (GCPP). Applications are open for the January 2019 intake. Learn more at https://takshashila.org.in/courses/

Episode 72 includes discussions on how shrimp is farmed, what it takes for shrimp to get from the farm to the restaurant table, and how well India is doing in aquaculture today. The episode explores the potential for sustainable job creation that India desperately needs, and explains how trade disputes can get in the way of a successful seafood industry in India. Environmental sustainability, health regulations and labour challenges of aquaculture are examined, and guest Aditya Dash shares his reform wishlist for governments.

If you have any questions or comments, write in to podcast@thinkpragati.com.

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In order to run sustainable businesses, that are managed with integrity and consistency we found there is only one way: PASSION, a true conviction to push through against all obstacles and difficulties to make a project wholesome . On today's show we interview a British chef based in Colombia and two entrepreneurs who work with local communities in regions of conflict to produce gourmet and nutritional products.

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Talk about a lineup of power women! Radio Cherry Bombe host Kerry Diamond welcomes guests Ruth Reichl, Ellen Bennet (of Hedley & Bennett), and Mashama Bailey (of the award-winning Savannah restaurant, The Grey). Since they're in Charleston, they discuss what makes Southern food so unique and indicative of American cuisine as a whole with Mashama sharing some family recipes and how she's worked them into her restaurant The Grey. Ellen talks about what makes her so proud to produce her chef-centric aprons in her hometown of LA. She shares some memories of growing up and the influences her Mexican heritage and culture have had on her life. Ruth shares some stories about her childhood, like the time her mother (who was a terrible cook) gave a whole dinner party food poisoning.

When Thomas Keller was a dishwasher, he learned all the basic lessons he'd need to become one of America's greatest chefs and restaurateurs. Keller owns The French Laundry and Per Se, two of the only restaurants in America to carry three Michelin stars. Along the way he learned other important lessons, of course, and each one left him a great story to tell. As we enter this food-frenzy of a holiday season, take a listen to Thomas Keller's bumpy and glorious ride to the pinnacle of his profession.

**Production Music in this episode comes from BenSound.com, Kara Square, and PremiumBeat.com

(c ) American Academy of Achievement 2016

In this episode of #CyrusSays, Aditi Dugar, restaurateur and co-owner of Masque (@aditidugar on Twitter) talks to Cyrus about:

• Her passion for cooking.
• Her family's varied range of pet animals.
• Her experiences as a mom and a cook.
• Her tryst with international cuisine.
• Her plans to make authentic produce-based cuisine a trend.

Follow Geek Fruit on Facebook: https://goo.gl/1eXcpR

This is an IVM Production; for more such awesome podcasts on the go, download the IVM Podcasts app on Google Play: https://goo.gl/bI1toI and on iOS: https://goo.gl/9UhnGd

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Website: http://www.ivmpodcasts.com Facebook: https://goo.gl/P130uw Twitter: https://goo.gl/7P7Uec Instagram: https://goo.gl/qH3PHm

See omnystudio.com/listener for privacy information.

In this episode of #CyrusSays, Aditi Dugar, restaurateur and co-owner of Masque (@aditidugar on Twitter) talks to Cyrus about:

• Her passion for cooking.
• Her family's varied range of pet animals.
• Her experiences as a mom and a cook.
• Her tryst with international cuisine.
• Her plans to make authentic produce-based cuisine a trend.

Follow Geek Fruit on Facebook: https://goo.gl/1eXcpR

This is an IVM Production; for more such awesome podcasts on the go, download the IVM Podcasts app on Google Play: https://goo.gl/bI1toI and on iOS: https://goo.gl/9UhnGd

Or come find us:

Website: http://www.ivmpodcasts.com Facebook: https://goo.gl/P130uw Twitter: https://goo.gl/7P7Uec Instagram: https://goo.gl/qH3PHm

See omnystudio.com/listener for privacy information.