homebusiness

For many of us, chicken salad is just another sandwich filling, but Stacy Brown turned it into a $75 million business. In 2007, she was a divorced mother of three looking for a way to make ends meet. So she started making chicken salad in her kitchen and selling it out of a basket, door-to-door. She eventually turned that home operation into Chicken Salad Chick, and took her recipes to cities across the U.S. Today, Chicken Salad Chick is one of the fastest growing companies in the country. PLUS, for our postscript "How You Built That," how Dan Kurzrock and Jordan Schwartz up-cycled beer grain into ReGrained nutrition bars. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

WE'RE BACK. On this episode we take call-ins from a live audience and cover everything from from parenting, self-esteem, dealing with confrontation, and taking a seasonal business to a warmer climate. I really enjoy this format because it allows for more context to develop between myself and the audience asking the questions. I'd love to hear what you think because I think this is going to be the new format to the shoooooooow !! 

--- Send in a voice message: https://podcasters.spotify.com/pod/show/garyvee/message