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    italian cuisine

    Explore " italian cuisine" with insightful episodes like "A Journey Through Tuscany: Culture, Cuisine, and Countryside", "Exploring Italy - Turin", "Luca Spaghetti - Anything is Possible!", "A Southwest Italian Escape to The Amalfi Coast" and ""Exploring the Heart and Soul of St. Louis: The Hill Neighborhood"" from podcasts like ""The Travel Brats", "ExpatsEverywhere Presents: Let's Move to Portugal", "A Writer In Italy - travel, books, art and life", "The Travel Brats" and "Total Information AM Weekend"" and more!

    Episodes (33)

    A Journey Through Tuscany: Culture, Cuisine, and Countryside

    A Journey Through Tuscany: Culture, Cuisine, and Countryside

    The region is home to historic cities such as Florence, Siena, and Pisa, each boasting stunning architecture, art masterpieces, and a vibrant atmosphere. Florence, the birthplace of the Renaissance, houses renowned museums like the Uffizi Gallery and the Accademia, where Michelangelo's David stands as a symbol of artistic brilliance.

    Tuscany's culinary scene is a feast for the senses, featuring world-class wines like Chianti and Brunello di Montalcino, along with traditional dishes like ribollita, pappa al pomodoro, and the famous bistecca alla fiorentina.

    Siena

    Siena, Italy, is a charming medieval city renowned for its rich history, stunning architecture, and vibrant cultural scene. Nestled in the heart of Tuscany, Siena is famous for its well-preserved medieval streets and the iconic Piazza del Campo, one of Europe's most fabulous medieval squares.

    The city's medieval center is a UNESCO World Heritage Site, showcasing Gothic and Romanesque architecture that transports visitors back in time. Siena's most iconic landmark is the Duomo di Siena (Siena Cathedral), a magnificent example of Italian Gothic architecture adorned with intricate sculptures and beautiful frescoes.

    Siena is also renowned for the Palio, a historic horse race that takes place twice a year in the Piazza del Campo. The Palio is a centuries-old tradition that captivates locals and visitors alike, adding a touch of excitement to the city's cultural tapestry.

    Beyond its historical treasures, Siena offers a culinary experience that captures the essence of Tuscan cuisine. Visitors can savor local delicacies, including Pici pasta, ribollita soup, and the region's exceptional wines.

    With its timeless beauty and cultural richness, Siena stands as a testament to Italy's enduring charm and is a must-visit destination for those seeking a glimpse into the country's medieval past.

    San Gimignano

    San Gimignano is a picturesque medieval town nestled in the heart of Tuscany, Italy. Known as the "Town of Fine Towers," its skyline is dominated by 14 well-preserved medieval towers, offering a unique and enchanting atmosphere. The town, a UNESCO World Heritage Site, is renowned for its medieval architecture, charming cobblestone streets, and rich history.

    Visitors to San Gimignano can explore the Piazza della Cisterna, a central square surrounded by medieval buildings and inviting cafes. The town is also home to remarkable landmarks, such as the Collegiate Church of Santa Maria Assunta, featuring stunning frescoes and art.

    Aside from its architectural wonders, San Gimignano is celebrated for its local produce, including the famous Vernaccia di San Gimignano wine. The surrounding vineyards and olive groves contribute to the region's gastronomic delights, making it a haven for food and wine enthusiasts.

    With its well-preserved medieval charm, breathtaking views of the Tuscan countryside, and delectable local offerings, San Gimignano is a must-visit destination for those seeking an authentic Italian experience.

    Pisa 

    Pisa, a charming city in Tuscany, Italy, is renowned worldwide for its iconic Leaning Tower. Nestled on the banks of the Arno River, Pisa is not just a one-tower wonder; it boasts a rich history, stunning architecture, and a vibrant cultural scene.

    The Leaning Tower of Pisa, part of the Piazza dei Miracoli (Square of Miracles), is a masterpiece of medieval engineering. Its unintentional tilt has captivated visitors for centuries, making it one of the most recognizable landmarks on the planet.

    Beyond the tower, Pisa is a treasure trove of historical gems. The Pisa Cathedral, also located in the Square of Miracles, is a breathtaking example of Romanesque architecture adorned with intricate sculptures and artwork. The Baptistery, adjacent to the cathedral, is another architectural marvel that adds to the city's allure.

    Wandering through Pisa's narrow streets, you'll encounter charming cafes, lively markets, and centuries-old buildings. The city's university, founded in 1343, adds a youthful energy, making Pisa a dynamic blend of tradition and modernity.

    Pisa's cultural scene is vibrant, with museums showcasing art, history, and science. The Palazzo Blu, for instance, hosts rotating exhibitions, providing a glimpse into Italy's rich cultural heritage.

    Whether you're drawn to the Leaning Tower's quirkiness or the city's historical charm, Pisa offers a delightful escape into the heart of Italian culture and history.

    Whether exploring charming medieval villages, enjoying the serenity of the countryside, or indulging in the region's culinary delights, Tuscany offers a truly enchanting experience for every traveler. It's a destination that seamlessly combines history, art, and nature, making it a must-visit for those seeking a taste of authentic Italian beauty and culture.

    A Renaissance of Wonders: Exploring Florence, Italy

    Nestled in the heart of Tuscany, Florence is a city that breathes history, art, and culture at every cobblestone turn. Known as the birthplace of the Renaissance, Florence boasts a rich tapestry of architectural marvels, world-class art, and delectable cuisine. If you're planning a visit to this enchanting city, here's a Travel Brat-approved guide to help you make the most of your time.

    The Duomo and Brunelleschi's Dome

    No visit to Florence is complete without marveling at the iconic Santa Maria del Fiore Cathedral or Il Duomo. Admire the intricate facade and climb to the top for breathtaking panoramic city views. Be sure to appreciate the genius of Filippo Brunelleschi's Dome, a masterpiece of Renaissance engineering. Don't forget to visit the baptistry and bell tower too!

    Uffizi Gallery

    Home to an unparalleled Renaissance art collection, the Uffizi Gallery is a treasure trove for art enthusiasts. Works by Michelangelo, Leonardo da Vinci, Botticelli, and Raphael adorn the walls. Some favorite works include Birth of Venus or Primavera Botticelli, Doni Tondo by Michelangelo, Annunciation, Adoration of the Maji, The Baptism of Christ, Davinci, Madonna del Cardellino, Saint John the Baptist in the Dessert Rafel, and Madona and Child by Filippo Lippi. Book your tickets in advance to skip the lines and allow ample time to explore this artistic haven. 

    Galleria dell'Accademia

    The Galleria dell'Accademia is where you'll find one of the most celebrated sculptures in the world – Michelangelo's David. Witness the sculptor's mastery up close and explore other works by Michelangelo and other renowned artists. Here, you will also find four other unfinished works by Michelangelo.

    Ponte Vecchio

    Stroll across the Ponte Vecchio, Florence's oldest bridge spans the Arno River. Lined with charming shops, Ponte Vecchio is the perfect spot to shop for jewelry, art, and souvenirs. The bridge offers splendid views of the cityscape, especially during sunset.

    Palazzo Vecchio

    Palazzo Vecchio is a medieval fortress turned town hall located in the heart of Florence's historic center. Admire the impressive frescoes, sculptures, and the opulent Salone dei Cinquecento, which showcases the city's political and artistic legacy. 

    Boboli Gardens

    Escape the hustle and bustle of the city with a visit to the Boboli Gardens, a stunning example of Italian Renaissance garden design. Wander through the landscaped greenery, fountains, and sculptures, enjoying a peaceful respite.

    Piazza della Signoria

    This historic square is an open-air museum, surrounded by iconic sculptures like the Fountain of Neptune and a copy of Michelangelo's David. Sit at one of the cafes, soak in the atmosphere, and witness the pulse of Florentine life.

    Florentine Cuisine

    Indulge your taste buds in Florence's culinary delights. Savor local specialties such as ribollita (a hearty Tuscan soup), bistecca alla fiorentina (Florentine steak), and gelato from one of the city's renowned gelaterias. For a relaxed and delicious meal, try Bis Trot Tre Tavoli authentic casual, and for an upscale meal, try II Guscio.

    Santa Croce Basilica

    Visit the final resting place of some of Italy's most illustrious figures, including Michelangelo, Galileo, and Machiavelli. The Basilica di Santa Croce is not only a place of worship but also a testament to Florence's cultural and intellectual heritage.

    Sunset at Piazzale Michelangelo

    Wrap up your Florence adventure with a visit to Piazzale Michelangelo, a panoramic terrace offering unparalleled city views. As the sun sets over Florence, you will be treated to a magical sight that perfectly encapsulates the timeless beauty of this remarkable city.

    Medici Chapels 

    The Medici Chapels, located in Florence, Italy, are a stunning testament to the wealth and cultural influence of the Medici family during the Renaissance. Commissioned by the powerful banking family, the chapels are part of the Basilica di San Lorenzo complex and serve as a final resting place for several members of the Medici clan. The New Sacristy, designed by Michelangelo, is a Renaissance art and architecture masterpiece. Its grandeur is characterized by intricately carved statues and elegant tombs, including those of Lorenzo the Magnificent and Giuliano de' Medici. The Chapel of the Princes, another notable section of the complex, was intended to be a grand mausoleum for the Medici rulers.

    Perfume Making 

    If you need a break from sightseeing, you can make your very own perfume right in Florence at the Antica Spezieria Erboristeria San Simone Firenze.

    Where to stay

    Stay like a local in the heart of Florence at the Horto Convento.

    Florence, with its artistic legacy and timeless charm, is a destination that transcends the boundaries of time. Whether you're an art aficionado, a history buff, or simply seeking the pleasures of Italian culture and cuisine, Florence is sure to leave an indelible mark on your heart. Immerse yourself in the Renaissance spirit, and let Florence cast its enchanting spell on you.

    Exploring Italy - Turin

    Exploring Italy - Turin

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    This week, 'Let's Move to Portugal' takes a delightful detour into Italy, as Josh and Kalie begin their new year with a memorable journey to Turin. From the city's rich history to its delectable cuisine, they dive into what makes Turin a potential hotspot for expats.


    Exploring Turin:

    • Josh and Kalie share their experiences exploring Turin, a city known for its stunning architecture and historical landmarks. They discuss the unique blend of modernity and tradition that defines Turin's character.


    Culinary Delights:

    • Italian cuisine needs no introduction, and our hosts leave no stone unturned in sampling Turin’s gastronomic offerings. From classic Italian pasta to local specialties, they share their top food experiences.


    Expat Potential:

    • The burning question, "Would they expat that?" is addressed as Josh and Kalie weigh in on the pros and cons of living in Turin as expats. They talk about the city's lifestyle, cost of living, and the community vibe.

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    Luca Spaghetti - Anything is Possible!

    Luca Spaghetti - Anything is Possible!

    "My grandmother always used to tell me your last name is going to bring you luck.  When people meet you it makes them happy and a little bit hungry too" - Luca Spaghetti, Un Amico Italiano -  Eat Pray Love in Rome

    Welcome to  Episode #82:

    Twenty years ago the writer Elizabeth Gilbert made the city of Rome her home for three months before visiting India and Bali.  While living in Rome one of Gilbert’s new friends was Roman born Luca Spaghetti.  Soon the memoir “Eat Pray Love: One Woman’s Search for Everything” became an International Best Seller.   Luca Spaghetti suddenly found himself as a character in the book and later in the film “Eat Pray Love”.  

    Today is a special guest - Luca Spaghetti telling his story about this beautiful chapter in his life and the treasured friendship that endures.  We talk about the two books he wrote “Un Amico Italiano - Eat Pray Love in Rome” and “Anything Is Possible”.  They are two of my favourite books, and a real delight to read and discover. 
    Enjoy this share, and thank you Luca for a beautiful conversation.

    Find all Show Notes and details mentioned at:
    michellejohnston.life

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    © 2023  A Writer In Italy - travel, books, art and life

    Music Composed by Richard Johnston © 2023

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    A Southwest Italian Escape to The Amalfi Coast

    A Southwest Italian Escape to The Amalfi Coast

    Sorrento: The Gateway to the Amalfi Coast

    Sorrento, often referred to as the gateway to the Amalfi Coast, is a picturesque town perched on cliffs overlooking the Bay of Naples. Known for its lemon groves, limoncello liqueur, and stunning sea views, Sorrento is a fantastic starting point for exploring the region. Make Sorrento your home base and stay at the Grand Hotel Capodimonte.

    Things to do in Sorrento:

    • Piazza Tasso: This bustling square is the heart of Sorrento, surrounded by charming cafes and shops. It's an ideal place to start your Sorrento adventure.
    • Lemon Tours: Don't miss the opportunity to take a lemon tour, where you can learn about Sorrento's famous lemons and even sample limoncello.
    • Marina Grande: This small fishing village is a short walk from the town center and offers a more relaxed atmosphere, perfect for a leisurely meal by the sea.
    • Eat Italian: 86 Bistro Home Garden
    • Capri: A short ferry ride from Sorrento takes you to the glamorous island paradise Capri, known for its upscale resorts, stunning landscapes, and celebrity sightings. Capri is a must-visit destination for anyone exploring the Amalfi Coast.

    Things to do in Capri:

    • Boat Tour: Take a boat tour for the best experience. Many boat tours provide snacks and drinks and allow visitors to jump off the front into the Mediterranean!
    • Blue Grotto: This natural sea cave is famous for its dazzling blue waters, thanks to the sunlight passing through an underwater cavity. A boat tour is a must to appreciate its beauty fully.
    • Anacapri: The quieter, more tranquil part of the island. Take the chairlift to the top of Monte Solaro for panoramic views.
    • Capri Town: Stroll through the charming streets, shop for high-end fashion and unique boutiques, and enjoy delicious Italian cuisine at the island's numerous restaurants.
    • Capri Funicular Railway: Take the train/trolley car up the mountain.
    • Taste the Lemon Drink: Get a famous giant alcoholic or virgin lemon drink.
    • Check out the Views: Go to the many scenic overlooks for incredible views and picture ops!
    • Visit the Charterhouse of St. Giacomo, a monastery built in 1371.
    • Visit the Roman Palace, Villa Jovis: Built by emperor Tiberius and completed in 27 CE. Tiberius ruled mainly from Villa Jovis until his death in 37 CE.

    Positano: A Vertical Village

    Positano is the quintessential Amalfi Coast village, known for its pastel-colored buildings tumbling down the cliffs to the sea. It's often considered one of the most romantic and picturesque spots on the coast.

    Things to do in Positano:

    • Spiaggia Grande: This main beach in Positano is a great place to soak up the sun and swim in the crystal-clear waters.
    • Path of the Gods: Hike along this scenic trail for breathtaking views of the coastline and surrounding cliffs.
    • Shopping: Positano is famous for its fashion, especially its linen clothing and handmade sandals.

    Pisa: A Day Trip from the Coast

    While Pisa is not part of the Amalfi Coast, it's a popular day trip destination for travelers staying in the region. Known for its iconic Leaning Tower, Pisa offers a unique cultural experience.

    Things to do in Pisa:

    • Leaning Tower of Pisa: Visit the Field of Miracles to see the Leaning Tower, the Cathedral, and the Baptistery.
    • Piazza dei Cavalieri: Explore this historic square and its impressive buildings, including the Palazzo della Carovana.
    • Pisa's Cuisine: Don't leave without trying some local Tuscan dishes, such as ribollita (vegetable soup) and pappa al pomodoro (tomato and bread soup).

    Amalfi Itself 

    A Day trip to Pompeii

    Pompeii is always very crowded and too vast to see everything in a short period of time. Take a tour that includes a hike to Mount Vesuvius, an easy hike with stunning views.

    "Exploring the Heart and Soul of St. Louis: The Hill Neighborhood"

    "Exploring the Heart and Soul of St. Louis: The Hill Neighborhood"

     Join Johnny Rabbit as he takes you on a delightful journey through the vibrant and vital neighborhood of The Hill in St. Louis. In this episode, discover the rich history and cultural significance of this Italian-American community, often referred to as America's last Little Italy. Learn about the documentary "America's Last Little Italy," which delves into the past, present, and future of The Hill. Explore the neighborhood's diverse heritage, its connection to St. Louis, and its unique culinary delights. Johnny also shares details about an upcoming program about The Hill and a special guest who will provide insights into this beloved neighborhood. So, take a virtual stroll through The Hill and immerse yourself in its fascinating stories and traditions.

    Munching my way to Munich, one chaotic airport at a time

    Munching my way to Munich, one chaotic airport at a time

    There’s a lot to be said for approaching challenging situations with the right attitude, which is called reframing. On a recent trip across the Atlantic, I had my reframing capabilities put to a serious test, but I passed with flying colors. Although I’m not 100% sure of this, because by the time I got home, I was no longer able to think straight.

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    Zoey's Pasta On the Go Review

    Zoey's Pasta On the Go Review

    It's a week for take out as we roll through Zoey's Pasta On the Go for some classic Italian fare done fast. But is Zoey's goated up with the Alfredo sauce or is Fazoli's a better bet for your hard earned cash? We'll tell you all that plus Dylan questions his love for chicken parm, Carlos talks begging and choosing, and the gang anguishes over inflation and the no-longer-a-dollar dollar menu at McDonald's. This is Talk With Your Mouthful: Zoey's Pasta On the Go!


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    Pigzza Review

    Pigzza Review

    What do you get when Pig Floyd's urban barbakoa goes Italian? Well, Italian-ish? The end result is Pigzza; the latest local spot to open its doors on Mills Avenue in Downtown Orlando. We had an opportunity to try Pigzza on its second day of operation to get a taste of what owner Thomas Ward is serving! But was Pigzza worth the hype or are you better off heading three blocks down for some tried and true BBQ? We answer that and more as Carlos clams up, Sophie goes on a pepperoni hunt, Joy talks  slutty garlic, and Dylan uphold's his reputation as the table's Simon Cowell. Oh and friend of the show Jeff is back to join us for a slice. This is Talk With Your Mouthful: Piggza!
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    Armando's College Park Review

    Armando's College Park Review

    Mama mia! Talk With Your Mouthful is heading down to College Park to bring you a taste of Armando's, a super popular date night spot for pasta lovers and wine connoisseurs. We're doing our best Lady and the Tramp impressions and are here to tell you all about it! So tune in as we argue about squid, Carlos meets Two-Buck Chuck, and the crew finds themselves at the mercy of a man they've affectionately named Shit-Bird David. This is Talk With Your Mouthful: Armando's!

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    Laura Lashley, Diageo

    Laura Lashley, Diageo

    On today's episode of All in the Industry®, Shari Bayer's guest is Laura Lashley, the National On-Premise Manager for Diageo Non-Alc, where she leads the brand’s training and advocacy programs in the US. Laura began her career in drinks working in NYC bars, notably as the Head Bartender and Bar Manager at Avroko’s Madam Geneva, as well as Bar Manager at The Breslin and Ace Hotel Lobby Bar. She has been ‘sowing the seeds’ with the Seedlip team in the States for nearly four years, and enjoys using her bartending experience and love of the industry to bring the non-alcoholic category to the forefront. She is always on the move, but currently calls sunny LA home. Today's show also features Shari's PR tip to embrace zero proof; Speed Round; Industry News Discussion on NYC's new food rules for to-go cocktails; and Solo Dining experience at Fiorella Pasta, chef Marc Vetri's intimate pasta bar in a restored space in Philly's historic district.

    Photo Courtesy of Laura Lashley.

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    What's For Dinner? Kevin Lee AKA @chefboylee_ talks about how he went from working in Michelin-star restaurants to creating food content online

    What's For Dinner? Kevin Lee AKA @chefboylee_ talks about how he went from working in Michelin-star restaurants to creating food content online

    In this episode, Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Kevin Lee AKA @chefboylee_ on social media. Kevin is a formally trained chef with experience working at Michelin-star restaurants. Chef Kevin is trained in French & Italian cuisine, but likes to add flair from his Korean roots into his dishes. He talks about his culinary inspirations, career change, and much more!a

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    203 Civerinos Porty Slice

    203 Civerinos Porty Slice

    It’s been long awaited. People have been talking about its imminent arrival. But this week, Civerinos Porty Slice will finally open to the public from its premises on the Prom. When the weather finally improves, people will be able to hire a deckchair and sit on the Prom or the beach enjoying their slice of pizza – or take a whole 20 inch pizza home. As we’ll be hearing, Civerinos as a brand will be expending elsewhere in the UK – but for its founder, Porty Slice has been a dream for quite a while.

     http://www.civerinos.com/
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    Venice and the Art of Travel....The Padova to Paris Journey - Part 2

    Venice and the Art of Travel....The Padova to Paris Journey - Part 2

    "Open my heart, and you will see / Graved inside of it, Italy" - Robert Browning

    Welcome to Episode #19:  Venezia, Venetia - Italy

    Venice is the icing on the cake and should be sampled at least once in a lifetime or more if you are lucky.  Traveling to see this city built on over one hundred islands, linked by bridges and canals halfway between the rising and the setting sun never fails to excite and entice the curious traveler.

    A family day walking this city to sample the delights of the Gothic and the Byzantine, the romance, the time worn elegance, the grand palazzi, the maze of alleyways, the bridges and the magic of the canals was a sweet thing.

    Contemplation and wonder over travel narratives and thoughts on the art of travel.......... In truth an ever expanding world that one shall be musing over for some time.

    Enjoy.....

    © 2021 A Writer In Italy - travel, writing, art and life

    Music Composed by Richard Johnston, © 2021


    Please find all Show Notes and Books mentioned at:

    www.michellejohnston.life


    Please subscribe, rate and/or review if you enjoyed this podcast.

    Instagram:  @awriterinitaly and @theyellowhouse__

    About A Writer in Italy Podcast:

    Five years ago Michelle Johnston traveled to Italy to create space for herself and her writing.  Michelle traveled solo giving herself time to recalibrate after many years of parenting and life in general.  Leaving her husband to take care of the family she reconnected with her writing, her art and her love of travel.

    The adventure turned into the book and travel memoir...............

    In the Shadow of a Cypress: An Italian Adventure

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    Bringing Italy Home - The Spirit of Place......Books and Movies to Enjoy

    Bringing Italy Home - The Spirit of Place......Books and Movies to Enjoy

    Welcome to Episode 16 Bringing Italy Home with favourite movies, cookbooks and travel narratives that have kept the spirit happy over the years....So you too can travel from your armchair at home at any given time......

    On a personal note I love my books and movies and that is why I am sharing these favourites today.........Just to feed the muse and taste the spirit of Italy through film, travel books and memoirs that inspire.  They teach and open one to the beauty of a place.  Let that transport you for now.

    Enjoy.....

    © 2021 A Writer In Italy - travel, writing, art and life

    Music Composed by Richard Johnston, © 2021


    Please find all Show Notes at:

    www.michellejohnston.life


    Please subscribe, rate and/or review if you enjoyed this podcast.

    Instagram:  @awriterinitaly and @theyellowhouse__

    About A Writer in Italy Podcast:

    Five years ago Michelle Johnston traveled to Italy to create space for herself and her writing.  Michelle traveled solo giving herself time to recalibrate after many years of parenting and life in general.  Leaving her husband to take care of the family she reconnected with her writing, her art and her love of travel.

    The adventure turned into the book and travel memoir...............

    In the Shadow of a Cypress: An Italian Adventure






    Support the show

    Episode 320: Beatrice Ughi of Gustiamo and Mariangela Montanari of Balsamico Tradizionale at the Good Food Mercantile 2020

    Episode 320: Beatrice Ughi of Gustiamo and Mariangela Montanari of Balsamico Tradizionale at the Good Food Mercantile 2020

    Hannah Fordin sits down with Beatrice Uighi and Mariangela Montanari. Beatrice started Gustiamo 20 plus years ago in The Bronx with the goal of introducing New Yorkers to “real” Italian food. Mariangela lives in Modena, Italy and works in La Cà dal Nôn, the vinegar factory her family has owned for generations. She is among very few balsamic vinegar producers who owns the grapes from which she makes her products. Together they talk about excellent ingredients and Italian culinary history.

     

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    Episode 73: Emma Conroy and Nick Tamburo of Momofuku Nishi

    Episode 73: Emma Conroy and Nick Tamburo of Momofuku Nishi

    It's our first show of 2019! We welcome Emma Conroy (General Manager) and Nick Tamburo (Chef de Cuisine) of Momofuku Nishi to Happy Hour to talk about the third anniversary of the restuarant. A unique addition to the Momofuku family, Nishi focuses on Italian-inspired dishes, with a wine list to match!

    Photo by Momofuku Nishi.

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    Episode 55: Amy Brandwein

    Episode 55: Amy Brandwein

    In the three-and-a-half years since opening her Centrolina restaurant in Washington, DC, Amy Brandwein has earned rave reviews and a devoted following (she was also the subject of an article by Melissa Clark last month in the New York Times). It’s an extra-remarkable accomplishment since Amy didn’t set her sights on chefdom until age 30, switching careers, and eventually homing in on Italian food. Andrew and Amy sat down recently to go over her story, from baking pies as a child to assimilating the Italian culinary mindset as an adult to developing her own strongly held convictions about authenticity as a chef. Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast store. Thanks for listening!

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    THINGS YOU SHOULD KNOW:

    Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.

    We'd love if you followed us on Instagram

    Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.

    For Andrew's writing, dining, and personal adventures, follow along at his personal feed.

    Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

    Episode 44: Erin Shambura

    Episode 44: Erin Shambura

    Our Season 3 finale (or is it? listen to show intro for details about possible bonus episodes) takes us to Fausto, one of Brooklyn's best modern Italian restaurants, where Andrew recently caught up with Chef Erin Shambura. They kicked around her relatively late start in the pro kitchen (after earning a college degree), how and why she eventually gravitated to Italian food, and the evolution of her current professional home.

    This episode is brought to you by Ancestry.

    Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast store. Thanks for listening!

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    THINGS YOU SHOULD KNOW:

    Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.

    We'd love if you followed us on Instagram

    Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.

    For Andrew's writing, dining, and personal adventures, follow along at his personal feed.

    Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

    027: An Authentic Look Inside The Restaurant Business With Chef Christopher Covelli

    027: An Authentic Look Inside The Restaurant Business With Chef Christopher Covelli

    David Portnowitz and Graham Potter interview Graham’s next door neighbor, celebrity chef Christopher Covelli. Chris specializes in Classic French, Italian, and Spanish cuisine and is currently the senior chef instructor at Toscana Saporita Cooking School in Lucca, Italy, where he has been teaching for 18 years. Join us as we discuss communication and sales within the restaurant business, get insider details about Chris’ new restaurant, Sage, that will be opening in downtown Sarasota in the next few months, and learn why Chris decided to become a chef. Chris also reveals his favorite food cities, shares his experience on the Food Network show Beat Bobby Flay, and explains the difficulty in cooking and being a TV host. Stay tuned for a fun discussion on the comeback of a certain wine and to find out which instruments Chris, Graham, and Graham’s family play.

    Show Links

    • Chris’ Website: http://www.chriscovelli.com
    • Chris’ LinkedIn: https://www.linkedin.com/in/christopher-covelli-b425082a/
    • Chris’ Twitter: https://twitter.com/chriscovelli
    • Chris’ Instagram: https://www.instagram.com/chefchriscovelli/
    • Toscana Saporita Cooking School: http://www.toscanasaporita.com/about/

    Episode 38: Jonathan Benno

    Episode 38: Jonathan Benno

    One of the most accomplished chefs in the country returns to center stage this week as Jonathan Benno has just opened his Leonelli Taberna in New York City, the first of three planned Italian concepts he'll launch this year. Andrew, who's neighbors with Jonathan in the suburbs of Westchester County, paid him a visit during construction back in May to discuss the projects, the challenges of new openings, the first stirrings of his love of cooking and Italian food, and his time at such restaurants as Daniel and Craft, and as the opening chef of Per Se and then Lincoln Ristorante.

    Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast store. Thanks for listening!

    Andrew Talks to Chefs is powered by Simplecast

    THINGS YOU SHOULD KNOW:

    Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.

    We'd love if you followed us on Instagram

    Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.

    For Andrew's writing, dining, and personal adventures, follow along at his personal feed.

    Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!