kathleen flinn

Explore " kathleen flinn" with insightful episodes like "S2E2: Michael Harlan Turkell", "S2E1: Alana Chernila", "S1E6: Joe Ray", "S1E6: Joe Ray" and "S1E5: Joanne Weir" from podcasts like ""Hungry for Words", "Hungry for Words", "Hungry for Words", "Hungry for Words" and "Hungry for Words"" and more!

Episodes (10)

S2E2: Michael Harlan Turkell

Michael Harlan Turkell (https://harlanturk.squarespace.com/)is an author and podcaster. He's the host of the popular podcasts " Food Scene," "Modernist Breadcrumbs" and Food 52's "Burnt Toast." He's the author of the books Acid Trip: Travel in the World of Vinegar, The Beer Pantry and Offal Good. For this podcast, I made Sea Foam Candy from his book, Acid Trip. Get the recipe at the episode page (http://hungryforwords.show) on kathleenflinn.com Special Guest: Michael Harlan Turkell.

Hungry for Words

en-usOctober 05, 2020

S2E1: Alana Chernila

Before you listen to this podcast, please know I have a confession. I have long been a fan of Eating from the Ground Up (http://Eatingfromthegroundup.com), the no-nonsense love-your-garden blog by Alana Chernilla. I was happy to host her in my kitchen (back when you could do that sort of thing). Her first book, The Homemade Pantry, was an instant classic. I admit, I’ve made about half the recipes; my husband, Mike, loves the from-scratch pop tarts. Since then, she has followed with two more books, The Homemade Kitchen and Eating from the Ground Up. (All Clarkson Potter) We covered a lot of ground (pun intended), including an inspirational chat about why home cooks should be kind to themselves. She also shared some great tips for using up kitchen scraps you might otherwise throw away. In these days when so many people are cooking – and perhaps tired of it – I found her message particularly encouraging. As always, I made a recipe from one of her books to snack on while we chatted. I have made many recipes from her books, so choosing one was a challenge. Yet another batch of homemade pop tarts? Or the from-scratch goldfish crackers that I have made at 1 a.m. while on a writing binge? The easy yet addictive roasted potato salad? I the end, I chose dill popovers from The Homemade Kitchen. My choice, in part, stems from my ongoing adoration for the late satirist Dorothy Parker. Popovers were a fixture of the famed boozy lunches at New York’s Algonquin Hotel. (Read more about that here (https://kathleenflinn.com/recipe-popovers/).) Get the recipe from this show, dill popovers, at kathleenflinn.com (https://kathleenflinn.com/podcast/season-2-ep-1-alana-chernilla/) Special Guest: Alana Chernila.

Hungry for Words

en-usOctober 03, 2020

S1E6: Joe Ray

Host Kathleen Flinn talks with food writer Joe Ray about his experience co-authoring the book Sea and Smoke with famed genius chef, Blaine Wetzel, as they sip a most unusual broth. Joe Ray is an award-winning widely published food and travel writer who regularly contributes to Wired magazine. Get more information on Joe and the recipe for madrona broth at http://hungryforwords.show

Special Guest: Joe Ray.

Hungry for Words

en-usDecember 12, 2018

S1E6: Joe Ray

Host Kathleen Flinn talks with food writer Joe Ray about his experience co-authoring the book Sea and Smoke (https://www.amazon.com/gp/product/0762453788/ref=as_li_qf_asin_il_tl?ie=UTF8&tag=kathleenflinn-20&creative=9325&linkCode=as2&creativeASIN=0762453788&linkId=f9d1646667817de16fa54567dbac051e) with famed genius chef, Blaine Wetzel, as they sip a most unusual broth. Joe Ray is an award-winning widely published food and travel writer who regularly contributes to Wired magazine. Get more information on Joe and the recipe for madrona broth at http://hungryforwords.show Special Guest: Joe Ray.

Hungry for Words

en-usDecember 12, 2018

S1E5: Joanne Weir

Host Kathleen Flinn talks with PBS cooking show host and award-winning cookbook author Joanne Weir about her culinary life as part of a discussion about her 17th book, Kitchen Gypsy, from her early days at Chez Panisse to cooking across Europe to life owning her own acclaimed restaurant in San Francisco. To learn more about Joanne and to get the awesome recipe for fish skewers with green salsa verde, visit http://HungryForWords.show

Special Guest: Joanne Weir.

Hungry for Words

en-usNovember 28, 2018

S1E5: Joanne Weir

Host Kathleen Flinn talks with PBS cooking show host and award-winning cookbook author Joanne Weir about her culinary life as part of a discussion about her 17th book, Kitchen Gypsy (https://amzn.to/2Eb1B1l), from her early days at Chez Panisse to cooking across Europe to life owning her own acclaimed restaurant in San Francisco. To learn more about Joanne and to get the awesome recipe for fish skewers with green salsa verde, visit http://HungryForWords.show Special Guest: Joanne Weir.

Hungry for Words

en-usNovember 28, 2018

S1E2: Andrea Nguyen

Host Kathleen Flinn talks to noted Vietnamese food writer and author Andrea Nguyen about everything from dumplings to pho to her dramatic escape from her home country in 1975 at the height of the war. Get more about Andrea - plus the recipe for the Rotisserie Chicken Pho from the episode - at http://hungryforwords.show

Special Guest: Andrea Nguyen.

Hungry for Words

en-usSeptember 23, 2018

S1E2: Andrea Nguyen

Hungry for Words

en-usSeptember 23, 2018

S1E1: Alex Prud'homme

In episode 1, best-selling food writer Kathleen Flinn chats with Alex Prud'homme, the great-nephew of the late great Julia Child. Alex has an amazing background and is a highly regarded journalist and writer in his own right. Get more details about him -- and the recipe for beouf bourgignon - at the official episode web page on host Kathleen's site. (http://cookfearless.com/hfwpodcast) Alex has a new book, FRANCE IS A FEAST:A PHOTOGRAPHIC JOURNEY OF PAUL AND JULIA CHILD (Knopf). It provides a fascinating behind-the-scenes look at their life and times in their adopted country, including the years in which Julia worked on the manuscript for MASTERING THE ART OF FRENCH COOKING. If you're a Julia fan, check it out. Special Guest: Alex Prud'homme.

Hungry for Words

en-usSeptember 16, 2018

S1E1: Alex Prud'homme

Alex has a new book, FRANCE IS A FEAST:A PHOTOGRAPHIC JOURNEY OF PAUL AND JULIA CHILD (Knopf). It provides a fascinating behind-the-scenes look at their life and times in their adopted country, including the years in which Julia worked on the manuscript for MASTERING THE ART OF FRENCH COOKING. If you're a Julia fan, check it out.

Special Guest: Alex Prud'homme.

Links:

Amazon.com Associates Central - Home — Buy The French Chef in America by Alex Prud'homme
Buy the book: — My Life in France by Julia Child and Alex Prud'homme
Buy it: — France is a Feast: The Photographic Journey of Paul and Julia Child by Alex Prud'homme

Hungry for Words

en-usSeptember 16, 2018