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kathleen flinn
Explore " kathleen flinn" with insightful episodes like "S2E2: Michael Harlan Turkell", "S2E1: Alana Chernila", "S1E6: Joe Ray", "S1E6: Joe Ray" and "S1E5: Joanne Weir" from podcasts like ""Hungry for Words", "Hungry for Words", "Hungry for Words", "Hungry for Words" and "Hungry for Words"" and more!
Episodes (10)
S2E1: Alana Chernila
S1E6: Joe Ray
Host Kathleen Flinn talks with food writer Joe Ray about his experience co-authoring the book Sea and Smoke with famed genius chef, Blaine Wetzel, as they sip a most unusual broth. Joe Ray is an award-winning widely published food and travel writer who regularly contributes to Wired magazine. Get more information on Joe and the recipe for madrona broth at http://hungryforwords.show
Special Guest: Joe Ray.
S1E6: Joe Ray
S1E5: Joanne Weir
Host Kathleen Flinn talks with PBS cooking show host and award-winning cookbook author Joanne Weir about her culinary life as part of a discussion about her 17th book, Kitchen Gypsy, from her early days at Chez Panisse to cooking across Europe to life owning her own acclaimed restaurant in San Francisco. To learn more about Joanne and to get the awesome recipe for fish skewers with green salsa verde, visit http://HungryForWords.show
Special Guest: Joanne Weir.
S1E5: Joanne Weir
S1E2: Andrea Nguyen
Host Kathleen Flinn talks to noted Vietnamese food writer and author Andrea Nguyen about everything from dumplings to pho to her dramatic escape from her home country in 1975 at the height of the war. Get more about Andrea - plus the recipe for the Rotisserie Chicken Pho from the episode - at http://hungryforwords.show
Special Guest: Andrea Nguyen.
S1E2: Andrea Nguyen
S1E1: Alex Prud'homme
S1E1: Alex Prud'homme
In episode 1, best-selling food writer Kathleen Flinn chats with Alex Prud'homme, the great-nephew of the late great Julia Child. Alex has an amazing background and is a highly regarded journalist and writer in his own right. Get more details about him -- and the recipe for beouf bourgignon - at the official episode web page on host Kathleen's site.
Alex has a new book, FRANCE IS A FEAST:A PHOTOGRAPHIC JOURNEY OF PAUL AND JULIA CHILD (Knopf). It provides a fascinating behind-the-scenes look at their life and times in their adopted country, including the years in which Julia worked on the manuscript for MASTERING THE ART OF FRENCH COOKING. If you're a Julia fan, check it out.
Special Guest: Alex Prud'homme.
Links:
- Amazon.com Associates Central - Home — Buy The French Chef in America by Alex Prud'homme
- Buy the book: — My Life in France by Julia Child and Alex Prud'homme
- Buy it: — France is a Feast: The Photographic Journey of Paul and Julia Child by Alex Prud'homme