Explore " katy keiffer" with insightful episodes like "The Attack of the Superweeds", "Defending Beef 2.0", "The Climate Bill even Big Ag Loves", "Water, the Commodity Trade?" and "Eating with the Ecosystem" from podcasts like ""What Doesn't Kill You", "What Doesn't Kill You", "What Doesn't Kill You", "What Doesn't Kill You" and "What Doesn't Kill You"" and more!
Journalist H. Claire Brown comes in to discuss the implications of her NY Times article on how weeds are outpacing science by half a decade. What will that mean for farmers? What will it cost consumers?
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Author Nicolette Hahn Niman comes back to talk about her revised and expanded, Defending Beef: The Ecological and Nutritional Case for Meat.
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Mother Jones ag correspondent Tom Philpott deconstructs the boondoggle that is the new "climate bill" beloved by all who pollute. Dubbed "GROWING CLIMATE SOLUTIONS", this bill makes people like Joni Ernst and the good people of the National Pork Producers Council rub their legs together like crickets. How can this be good?
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Dr. Steve Suppan joins to discuss the very first futures contract for water, and the implications for the rest of us.
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Eating with the Ecosystem director Kate Masury joins to talk about encouraging chefs and consumers to appreciate underutilized species of fish, improving the fishing industry for fishermen, and adjusting for the impacts of climate change and ocean acidification.
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Pulitzer Prize winning journalist Art Cullen comes on to talk about the pressure of the hog industry on Iowa's environment, joined by Wisconsin Farmer Lisa Doerr. Support the Western Iowa Journalism Foundation here.
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Leah Douglas reports on a Smithfield meatpacking plant in California whose negligence has exposed hundreds of workers to Covid, and thousands of people in the surrounding community.
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Award winning journalist Barry Estabrook shares his insights on the multibillion dollar industry that is the diet industry. Fascinating and funny.
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Draining the "Big Food" Swamp is an in depth report on lobbying money in politics backed by major food and beverage corporations. Buying politicians and skewing legislation is the game. Executive Director of Feed the Truth, Lucy Martinez Sullivan joins to highlight key points.
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H2A visa workers, those who pick and harvest our food, are some of the most abused and least protected of all labor categories. David Bacon, author of a new report on the subject joins to describe their plight and what measures the Biden Administration needs to adopt to halt this abuse.
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Anti-trust lawyer and University of Wisconsin Professor Emeritus Peter Carstensen joins to discuss the recent fines and settlements extracted from the poultry industry in the wake of investigations into price fixing and collusion.
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Journalist Greta Moran digs into the new version of the National Dietary Guidelines so the rest of us don't have to. Big surprise! Industry dictates what they are going to be.
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Mark Bittman, former NYTimes columnist and noted author joins to discuss his newest book.
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Aaron DeLong of Pasa Sustainable Agriculture in PA will describe his organizations efforts to recharge and rebuild Pennsylvania's dairy industry
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Leah Douglas comes back for her monthly wrap of Covid news in the meatpacking industry. Who is collecting data? Where is it going?
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Michigan Meteorologist and professor of Geography at MSU, Jeff Andreson, joins to talk about how changing weather patterns are affecting agricultural communities.
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Tom Philpott returns to discuss his new book, Perilous Bounty, an examination of American Agriculture in our key food producing states.
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Policy Director for NSAC, Dr. Eric Deeble joins to discuss the USDA program, the biggest direct payment program to farmers in history, what works, and what doesn't.
HRN will be donating 10% of our membership drive proceeds from now until June 15 to the Philando Castile Relief Foundation. Visit heritageradionetwork.org/donate to make your gift.
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Sonia and Pedro own a small restaurant in one of the last remaining city markets in Lisbon. Food traditions, preparations, supermarket encroachment and generational attitudes are discussed.
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Crispin Hernandez came up from Mexico to work in an upstate NY dairy with 10,000 cows. In 3 years he was transformed into an activist, participating in a successful lawsuit against the industry with the help of Rebecca Fuentes and Workers Center of Central New York, and author of Milked.
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