liam mayclem

This week, Liam visits Ryan and Samantha Ramey of "Estero Café," Valley Ford, California off Highway 1 for their Foodie Chap chat.

Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

This week, Liam took a trip to Las Vegas for "tea time" Chef Alberti and was joined by a very special Bay Area and world renowned chef... | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

This week, Liam visits Chef Peter Armellino, owner of "Pasta Armellino" in Saratoga for their Foodie Chap chat. | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

This week, Liam brings Chefs Donato Scotti and Chris D’Andrea of Cento Osteria for their Foodie Chap chat. | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

This week, Liam brings Tonya Pitts, Sommelier & Wine Director of One Market in San Francisco for their Foodie Chap chat. | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

This week, Liam brings San Francisco native Daniel Padilla, Executive Chef at Tres SF for their Foodie Chap chat. | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

This week, Liam meets up with Bay Area-native, Josh Leavy of San Francisco Brewing Co. and & brewmaster Justin Boehle for their Foodie Chap chat. | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

This week, Liam recently stopped by Mina Test Kitchen to visit Chef Michael Mina's wife Diane for a Bloody Mary fix & some delish brunch bites. | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

This week, Liam and Chef Roland Passot reflect and celebrates the life of Anthony Bourdain | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

This week, Liam brings former Ritz-Carlton - Half Moon Bay, Executive Chef, Xavier Salomon for their Foodie Chap chat. Chef Salomon is now Executive Chef at Montage Reaort, Los Cabos | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

This week, just in time for BottleRock Napa Valley, Liam visits Michele Truchard of JaM Cellars for their Foodie Chap chat. | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

This week, Nigella visited San Francisco recently and took time out for a tasty talk as part of Book Passage’s Cooks with Books series. Nigella and Liam talked
about "At My Table," a book he believes is her most honest book yet!

Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

This week, Liam and author Andrew Friedman talk "Chefs, Drugs and Rock & Roll" for their Foodie Chap chat. | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

This week, Liam brings Executive Chef Robin Song of Gibson for their Foodie Chap chat. | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

This week, Liam and photographer/partner Rick Camargo ventured to Italy, to delve into the food and wine scene of the region. | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

This week, Liam joins Chef Michael Fiorelli of Love & Salt In Los Angeles and Exec Chef Xavier Salomon during the Global Cuisine series at The Ritz-Carlton in Half Moon Bay. | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

This week, Liam brings Chef Mark Dommen of 'One Market' San Francisco for their Foodie Chap chat. | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

This week, Liam brings Chef Paul Magu of Reve Bistro in Lafayette for their Foodie Chap chat. | Each week, the KCBS Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

This week, Liam brings Dennis Ring of OCHO Organic Candy for their Foodie Chap chat. | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

This week, Liam brings Chef Charles Farrier of Crumble & Whisk for their Foodie Chap chat. | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.