liam mayclem

This week, Liam brings Chef Tiyo Shibabaw of Teni East Kitchen for their Foodie Chap chat. | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

This week, Liam brings Chefs Donato Scotti And Gianluca Guilielmi of Donato & Co. Berkeley for their Foodie Chap chat. | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

This week, Liam brings Chef Nelson German of alaMar Kitchen & Bar for their Foodie Chap chat. | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

This week, Liam brings Chef Blake Askew of Maybeck's for their Foodie Chap chat. | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

This week, Liam brings Matt Stamp & Ryan Stetin for their Foodie Chap chat. | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

This week, Liam brings Chef Roland Passot for their Foodie Chap chat. | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

Travel to the Coachella Valley & meet Chef Bruno Lopez of The Ritz-Carlton Rancho Mirage. (11/28/2017)

The KCBS Foodie Chap, Liam Mayclem stopped by Donato & Co. in Berkeley and met with Chefs Gianluca Guglielmi and Donato Scotti. | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

Liam Mayclem and Chef Dominique Crenn share how ChefsGiving came about to help those affected by the wildfires in Northern California.

This week, embark on a culinary voyage with Chef Peter Armellino of Plumed Horse and the KCBS Radio Foodie Chap, Liam Mayclem. | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

This week, Liam brings Chef Bastide of Left Bank San Jose for their Foodie Chap chat. | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

This week, Liam met with Chef Steve Dustin recently for their Foodie Chap chat at Finn Town Tavern, a convivial spot has a little something for everyone. | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

This week, Liam chats with the man behind Tacolicious, Mosto, Bar San Pancho and now MF Chicken - restaurateur, Joe Hargrave. | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

Enjoy their tasty talk fueled by dumplings with a local craft brew to wash it all down.

This week, Liam brings us a little bit of NOLA from Alba Ray's. | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

This week, Liam introduces us to Chef Andrea Giuliani of San Mateo's Pausa for their Foodie Chap chat. | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

This week, Liam brings back Chef Chris Cosentino for their Foodie Chap chat. | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

Liam & Rolando talk careers, cocktails and growing up in the South Bay.

This week, Liam brings Luc 'Bobo' Van Mechelen of Chimay Beer for their Foodie Chap chat. | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.