liam mayclem

Chef Tanya Holland of Brown Sugar Kitchen has flown the Oakland coop and hatched a new spot at the San Francisco Ferry Building. Open daily from 7:00 am to 7:00 pm, her Buttermilk Fried Chicken is without the doubt the BEST you will ever devour. She also has a new spot in Downtown Oakland, an Oakland A's pop-up and an airport location on the way.
Tanya is a TOP chef, entrepreneur and a trailblazer. | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

Rock star Chef Michael Mina and 'International Smoke' restaurant partner Ayesha Curry came together to create a community mural with help from kids from San Francisco's Raphael House.

Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

This week, Liam brings the Foodie Chap chat to Vernon, California with coffee roaster Lisette Gaviña and F.Gaviña & Sons Inc.

Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

This week, Liam brings the Foodie Chap chat to Los Cabos, Mexico with Executive Chef Alexis Palacios of Mezcal at Montage. | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

This week, Liam brings the Foodie Chap chat from the Global Cuisine Series at The Ritz-Carlton, Half Moon Bay, where rockstar chefs from all over the world showcase the best of their cuisine. Joining Liam is Executive Chef Jakob Esko of The Ritz-Carlton and their special guest Chef
Johan Björkman of Koka, Gothenburg.

Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area...

This week, Liam travels to the Four Seasons in Punta Mita, Mexico and brings on the Foodie Chap chat with Executive Chef Jorge González | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

This week, Liam brings the Foodie Chap chat to Young & Yonder Spirits in Healdsburg with Joshua and Sarah Opatz | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area..

This week, Liam brings the Foodie Chap chat to 'Lima' in Concord with Chef Julio Navarro | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

This week, Liam brings the Foodie Chap chat to The Prisoner Wine Company in St. Helena with Winemaker Chrissy Whittman | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area..

This week, Liam brings the Foodie Chap chat to Journeyman Meat Co. in downtown Healdsburg with Camille Seghesio | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area..

This week, Liam brings the Foodie Chap chat to Madrona Manor in Healdsburg Sonoma County with Executive Chef Jesse Mallgren | Each week,
the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area...

This week, Liam brings the Foodie Chap chat to Theorita in San Francisco with Chef Angela Pinkerton and Chef David Nayfeld. | Each week, the
KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

This week, Liam brings the Foodie Chap chat to Spring Mountain Winery in St. Helena with Winemaker Justin Hirigoyen | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

This week, Liam brings the Foodie Chap chat to Zazu Kitchen & Farm in Sebastopol with Chefs Duskie Estes & John Stewart | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

This week, Liam looks to satisfy his soul at Ritu in San Francisco. He is joined by owner and Chef Rupam Bhagat for a delicious chat. | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

This week, Liam joins drag superstar Juanita MORE! of 620 Jones for their Foodie Chap chat. | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

This week, Liam celebrates Oktoberfest in Walnut Creek with Rotator Taproom's Ryan Westerman | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

This week, Liam brings Chef Evan and Sarah Rich of Rich Table in San Francisco for their Foodie Chap chat. | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

This week, the Foodie Chap finds an 'island oasis' at MerSea on Treasure Island in San Francisco. Liam meets with owners MeeSun Boice and Chef
Parke Ulrich where they discuss their menu, the 'Jersey Girl Sandwich' and their unique container-style restaurant and bar. MerSea is attracting
locals and visitors alike and is the culinary heart and soul of Treasure Island and Yerba Buena Island.

Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay
Area.

This week, Liam brings Chef Kim Alter of Nightbird for their Foodie Chap chat. | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.