lowalcohol

In today's Fit Girl Magic podcast, we are going to delve into the topic of alcohol and its specific implications for women over the age of 40. I am going to highlight the various challenges faced by women in this age group, including what alcohol really does to our bodies, especially when we are trying to lose weight! We have to start to understand the potential risks and make informed choices to promote holistic well-being. I will discuss how alcohol is metabolized by the body and its impact on weight, hydration, brain function, inflammation, hormones, and heart health. While acknowledging that alcohol can be enjoyed in moderation, it is important to consider alternatives.   Let’s start to make conscious choices aligned with personal health goals. My goal in this podcast is to provide information that enables you, Magic Makers, to help you make educated decisions about your alcohol consumption.   LINKS Facebook Page:   Facebook Group:   Website:   Podcast:   Operation Consistency Challenge: Is it Time to Question Your Relationship With Alcohol? - Podcast:   Alcohol and Weight Loss How To Keep It Simple -Podcast: FREE Alcohol Resource Guide: How to make alcohol work with your weight loss: https://kimbarnesjefferson.lpages.co/alcohol-resource-guide

Après une carrière dans le secteur des produits de grande consommation, notamment des boissons sans alcool, Fabien Marchand-Cassagne et ses associés ont décidé de bousculer le monde du vin, en répondant à une nouvelle tendance de consommation à travers le lancement d’un vin plus léger titré à …5°C d’alcool : Moderato.

Il revient dans ce podcast sur la genèse de ce projet passionnant et nous explique toutes les étapes de lancement, du processus innovant de fabrication, qui s’appuie sur de nouveaux cépages résistants, au préfinancement de la production en passant par la distribution du produit.

Depuis cet enregistrement, le produit a été lancé et Moderato est maintenant disponible en ligne.

Découvrez cette aventure entrepreneuriale dans ce nouvel opus de 20 Divin 🎙️ !

In the second episode of Season 3 of The FMCG Insider, in association with HRA Global, we talk to an expert panel within the beer and wine trade about upcoming trends in the industry. We speak to; Dom South, founder of Brand Fitness Ltd and former Marketing Director at Green Kind; Ben Lockwood, the On-Trade Marketing Manager for BrewDog and Fran Bridgewater, a fellow CIM member currently working at the Drinks Network. 

We talk about:

Beer and wines in through the off-trade channel

• What has Covid done for the brewing trade?
• Has this caused an uptick in sales through the multiples
• Have there been particular product trends?

Hard Seltzer, Kombucha and Alcoholic Teas

• Will these become popular in the UK?
• Who's buying these?

Retailer attitudes towards trends

• Are the retail buyers aiming to get behind the trends now or later?
• Are online wholesalers more innovative?

Low and No Alcohol

• Will these become popular once the on-trade is open?
• Is there a market for this?

Looking to the future

• What will the on-trade look like in 12 – 36 months time?
• Will contactless change shopper behaviour?
• The importance of the sommelier

If you would like to feature on the podcast or have any questions, get in touch hello@thegroceryinsider.com

David Begg is one of those hospitality obsessives regular listeners will know I love to meet.  Another one of those humans that has a little tiny seedling of an idea, that turns into an obsession that turns into an utterly awesome product that then enhances all of our worlds of food, drink and hospitality.

And this time I’m talking about Kombucha.  But not just any Kombucha, but the sort that is now sitting on the menus of many of the finest Michelin starred restaurants around the country proudly sitting along side Prosecco and champagne as an alcohol free alternative.  You see it transpires that if you ferment some of the finest tea leaves, picked young in some of the worlds best tea gardens, with some Mother cultures, a little bit of magic and a whole heap of David’s obsession, you can create something beautiful and complex and light and delicious.

We’ll chat to David about alcohol eating bacteria, DNA tested cultures that could be hundreds of years old, 150 different types of tea, don’t worry, we won’t go into detail on all of them, picking tea leaves whilst their young and different days picks and how rubbing the leaves around a hot wok can transform the end result.  But as well as a great product, this is also a great story of David the businessmen and how a chance over dinner drink with yoga and wellness guru Howard Napper sent David off on a journey.  And David has an entrepreneurial brain having previously been involved in the technology that later became booking.com and selling furniture in over 62 countries through the business ‘Tom Dixon’ that he co-founded.

I’m confident you’ll enjoy this chat and by the end of it have a whole heap of knew knowledge, be desperate to try David’s Real Kombucha and be inspired by another business story.

Follow them on instagram or twitter or check out the website.