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    market prices

    Explore " market prices" with insightful episodes like "Chicken Normalizes For Now", "Avian Flu Refusing To Let Up", "Is There Finally Good News For Flour?", "Looks Like An Expensive Summer For Pork" and "Avian Flu Claims 40 Million Birds" from podcasts like ""Market Trends with Tracy", "Market Trends with Tracy", "Market Trends with Tracy", "Market Trends with Tracy" and "Market Trends with Tracy"" and more!

    Episodes (57)

    Chicken Normalizes For Now

    Chicken Normalizes For Now

    Continuing to look at Avian Flu and we added a new state this past week as Florida makes the 38th state with reported cases, including the Florida operation only 450 new cases reported.  Looking forward to a week with no new cases.  Chicken market is tanking.  Like dropping like a rock and back to costs we are used to seeing, dropping several dollars per case next week.  Production is still steady but demand has fallen off.  I think we’ve got a few more weeks of these lower prices.  Time of a wing special.  Turkey continues to be expensive with tight supplies.  Buy chicken.

    Episode Sources: 

    1. https://www.ams.usda.gov/market-news/daily-pork-reports
    2. https://www.cdc.gov/flu/avianflu/data-map-commercial.html 
    3. https://usda.library.cornell.edu/concern/publications/gm80hv35d?locale=en#release-items
    4. https://www.urnerbarry.com/
    5. https://www.uniprofoodservice.com/
    6. http://www.cheesereporter.com/prices.html

    Learn more on our website, Savalfoods.com

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    Saval Foodservice is proudly celebrating 90 years in business in 2022.

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    Avian Flu Refusing To Let Up

    Avian Flu Refusing To Let Up

    I keep hoping Avian Flu is on its last leg and new cases are certainly down, but over the last week 42,000 head were reported infected, mostly turkey operations in Utah.  That brings our total number of birds lost to over 40,100,000.  Maybe this week’s nationwide heat wave will help end the new cases.  We hold at 37 states with reported cases.  Looking at chicken and QSR and foodservice demand are lightening up while pricing for wings and boneless breasts continue lower.  Tenders seem to be the only chicken part holding value. Expect chicken to continue to return to the value protein we’ve depended on. 

    Episode Sources: 

    1. https://www.ams.usda.gov/market-news/daily-pork-reports
    2. https://www.cdc.gov/flu/avianflu/data-map-commercial.html 
    3. https://usda.library.cornell.edu/concern/publications/gm80hv35d?locale=en#release-items
    4. https://www.urnerbarry.com/
    5. https://www.uniprofoodservice.com/
    6. http://www.cheesereporter.com/prices.html

    Learn more on our website, Savalfoods.com

    Find us on Social Media:

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    Saval Foodservice is proudly celebrating 90 years in business in 2022.

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    Is There Finally Good News For Flour?

    Looks Like An Expensive Summer For Pork

    Looks Like An Expensive Summer For Pork

    Avian Flu holds at 36 states with cases detected steady for three weeks now.  Only 306 new cases reported since last week. the last 13 reports have all been small backyard farms, the last major producer report was almost a month ago on June 9.  We have a few very tough months to get through as turkey and egg producers look to restock their farms and get production going again.  Recovery will take pretty much the rest of 2022.  Egg prices are starting to show the strain of losing all those birds.  Even with inflated egg prices, eggs continue to be a good value for protein.  I do think we will see continued increases on eggs.  Chicken production is holding steady and the market is pretty quiet this week.  Coming out of the holiday with lower production numbers should pause a lower market for a week or so but I still see the overall chicken market moving lower.
     
    Episode Sources: 

    1. https://www.ams.usda.gov/market-news/daily-pork-reports
    2. https://www.cdc.gov/flu/avianflu/data-map-commercial.html 
    3. https://usda.library.cornell.edu/concern/publications/gm80hv35d?locale=en#release-items
    4. https://www.urnerbarry.com/
    5. https://www.uniprofoodservice.com/
    6. http://www.cheesereporter.com/prices.html

    Learn more on our website, Savalfoods.com

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    Avian Flu Claims 40 Million Birds

    Avian Flu Claims 40 Million Birds

    Avian Flu holds at 36 states with cases detected steady for three weeks now.  Only 350 new cases reported since last week so we stand at about 40 million birds lost to the virus.. Turkey products and egg products will continue to be tight to unavailable for several months. Chicken production is holding pretty steady but demand is not.  Boneless breasts continue to lower prices again this week, they have more downside to come. Wings are holding steady and tenders are finally starting to follow breasts lower but still seem pretty inflated to me.  

    Episode Sources: 

    Learn more on our website, Savalfoods.com

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    Saval Foodservice is proudly celebrating 90 years in business in 2022.

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    The Foodservice Impacts of Russia's Invasion of Ukraine

    The Foodservice Impacts of Russia's Invasion of Ukraine

    Let’s look at some markets and start again with Poultry and the continuation of the Avian Flu outbreak.   

    Poultry: Avian Flu now has been detected in 36 states same as last week. After last week only reporting 600 birds this week we had a large egg laying operation in Colorado depopulate 1.9 million birds pushing the overall total to just shy of 40 million birds.  My hopes for this outbreak to be over look a bit premature right now.  Looking at boneless skinless breasts I’m finally seeing chicken breasts have peaked and slowly moving just a bit lower.  Tenders are still well sold and holding their value but we seem to be heading lower on breast meat.. finally. Chicken production is up slightly over the last week, demand is still strong from the  QSR segment but looks like.  Wings are holding steady and continue to be the value in the chicken market.  

    Beef:  The holiday shortened production week had 603 K harvested down from the prior week 644K which is a pretty strong production number for a holiday week.  There is product available and the market seems pretty steady. Rounds and chucks are steady, loins and tenderloins have the most current demand and are steady to slightly up.  Ribeyes are not demanding the summer attention we’ve seen in previous years.  Even though we are well below pricing same time last year beef is not holding retail demand.  I don’t see much to change a well supplied market with moderate demand, I’ll call this market just hanging out.  

    Pork: Bellies crashed yesterday all the way down to $138 almost $35 dollars down from last week’s $173. This is not something typical this time of year.  Bellies can bounce around and be unpredictable so let’s take advantage of this current low market, I don’t think this will last.  Loins and butts continue pretty steady for a third week, still fairly elevated but for the time of year we seem to be doing Ok.  Ribs on the other hand after chilling for a couple weeks are moving higher again.  All these pork prices should have a summer peak in late July or early August.    

    Grains: Corn closed at $7.97 up from last week’s $7.52.  Continued war in Ukraine is holding up product for much of the world. New crop planting is nearly done with 94% of the crop in the ground.  Export demand continues strong so no relief on corn prices any time soon.  Soy beans hit an all time high this week which has not translated to soy oil.. yet.  Still holding steady for a second week though Canola is getting tight, and outpricing soy now.  Some suppliers are allocating canola oil hoping to stretch to new crop.  New soy crop is 78% planted up from 66% last week so a few more weeks planting hand hoping the weather cooperates.  Wheat continues to struggle, spring wh

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    Avian Flu is Winding Down (Maybe)

    Avian Flu is Winding Down (Maybe)

    We are seeing the wind-down of Avian Flu with only one state, Georgia, added this week making the total number of states 36.  Three farms in Iowa have had their quarantine lifted and are starting to repopulate their operations. Chicken breasts and tenders continue higher with no stop in sight. Wings remain the bargain here. Turkey is scarce and expensive. Specialty eggs are in tight supply. Beef production is strong and there is product available, but prices are moving slightly higher. Pork prices are holding steady, but production will decline in the heat of the summer. Corn and soy planting have picked up the pace and are almost meeting the five-year average. With wheat still being difficult this year, stay well ahead of your flour needs.

    Episode Sources: 

     

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    Chicken Breast is More Expensive Than Ground Beef

    Chicken Breast is More Expensive Than Ground Beef

    Avian Flu now has been detected in 35 states adding one more state to the list.  Around 38 million birds have been depopulated and removed from the food supply which is up only about 100K for the week. One contact in the turkey business told me we just need 7 straight days over 70 degrees and the virus will die.  Again, the damage is done but hopefully we are at the end of this outbreak.  Not to be a downer but I did see some speculation the virus will return come fall when the weather gets cool again and give us a double whammy. Looking at current markets and chicken breasts are still moving higher and setting new records.  With breast meat now costing more than ground beef and pork loins and butts, I’m hard pressed to see this market continue much higher, but with QSR demand holding strong and production only showing small increases I don’t see any relief either.  Looks like we were right on wings having hit bottom, they are moving higher again.  Still a bargain compared to breast meat but I think we’ve seen the bottom for this run on wing prices. 

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    Turkey Troubles & Wheat Woes

    Turkey Troubles & Wheat Woes

    Avian Flu now has been detected in 34 states adding two more states to the list.  Around 38 million birds have been depopulated and removed from the food supply which is up about 1 million for the week. We are seeing slower growth each week and as I understand it this virus is not hardy in warmer weather.  Heading into summer we should see things calm down, but the effects of this outbreak should not be minimized.  Egg layers and turkey producers have been severely affected.  Expect  turkey products to be tight and expensive, and I’m not even talking about the holidays.  Looking at chicken and this song is the same.  Breast meat is higher still and no sign of stopping.  Wings maybe are about as low as we are going to see.  I’m not expecting wings to move higher just seems we may be at the bottom here.  Production numbers are not increasing to keep pace with the strong demand.  Things could be getting tight on breast meat in the next few weeks.  Hard to buy ahead on fresh product but I would not recommend running this inventory tight.    

    Episode Sources: 

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    Wings, Wheat and War

    Wings, Wheat and War

    Beef processors are keeping the plants humming, last week’s production of 663K head was up from the prior week’s 659K.  

    Bellies closed at $214 yesterday, up from last week’s $209.  

    Breasts now cost more that wings.  That usually doesn’t last long then breasts out price wings, so either wings will move up again or breasts will come down. My bet is wings will move higher into March.  The Avian Flu watch continues with another turkey farm in Indiana having to “depopulate” – what a word, all 14,500 birds due to Avian flu infection.  Still not a “crisis” but certainly worth keeping an eye on.  

    War has a way of making commodity markets jumpy. All of em.  Corn closed yesterday at $6.89 up from last week’s $6.53.  Weather in South America, war in Ukraine, all make American corn more valuable.  Unfortunately it means it costs more to feed the animals we eat.  No good news here.  Soy is moving up as well, three straight weeks of increases and I’m hearing expect more to come.  Wheat is the one taking off due to conflict in Ukraine.  I’ve been saying a while stay ahead on flour, lets really keep that advise, Ukraine and Russia account for about 29% of the worlds wheat exports and right now that commerce is in jeopardy.  

    Finally Dairy.  Thru Thursday Butter is actually down $.10 but I think we need to prepare for some higher prices on butter again.  Exports for American butter are up and export demand is strong.  Look at Block up $.03 and barrel up $.01 through Thursday.  This is shaping up to be an expensive dairy market for 2022.  

    Episode sources:
    https://www.uniprofoodservice.com/

    https://www.urnerbarry.com/

    https://www.barchart.com/

    https://www.aphis.usda.gov/aphis/ourfocus/animalhealth/animal-disease-information/avian/avian-influenza/2022-hpai

     https://www.ams.usda.gov/market-news/daily-pork-reports

     https://usda.library.cornell.edu/concern/publications/gm80hv35d?locale=en#release-items

     http://www.cheesereporter.com/pricesbutter.htm

     

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    Against The Meat Grain

    Against The Meat Grain

    Happy (almost) new year! This week we're taking a look at some meat prices that don't match historic trends. One notable call-out is that Chicken Wings are at their lowest since February 2021. However, they are the highest they have been in December since 2009. 



    Market Trends with Tracy 12/29

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    FEEDSTUFFS PRECISION PORK Market Report – July 10

    FEEDSTUFFS PRECISION PORK Market Report – July 10

    We start this week with a message of unity and urging to stay strong, America. We will get through these challenging times, says Feedstuffs Precision Pork host and Provimi market analyst Dave Bauer.

    In the news this week, the U.S. Department of Agriculture released its monthly export report. Bauer walks us through that and what it all means. 

    Also addressed are daily slaughter rates, which have reached as much as 92% of capacity, resulting in a couple of weeks of 2.59 million and 2.62 5 million head kills. Bauer explains that packer run rates are no longer the headline story. Yes, they are still key, but the focus now turns to processing and food service capacity. “It's now their turn to drive supply chain recovery, and the resulting demand will drive price recovery,” says Bauer.

    Slaughter may be back at 92% of daily capacity but it has been at a cost to product values. The supply chain is like a multidimensional puzzle and run rates are but one dimension of that puzzle, says Bauer.

    On the topic of profitability, the forward curve is holding value and on Thursday even made some technical moves higher. It still is dependent on when we can reduce the backlog of market animals created by disrupted supply chain per USDA, says Bauer.

    These are uncertain times and it will pay dividends to be well-prepared. If you have questions on this week’s recap or want to discuss something not covered, feel free to ASK DAVE at David_Bauer@cargill.com. Plan today for tomorrow’s success.

    Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and www.NationalHogFarmer.com

    FEEDSTUFFS PRECISION PORK Market Report – June 12

    FEEDSTUFFS PRECISION PORK Market Report – June 12

    In this episode, Dave Bauer, market analyst with Provimi, takes a deep dive into the U.S. Department of Agriculture’s recent WASDE report that showed total new crop ending stocks at 3.3 billion bushels.

    In terms of pork supply, USDA has added 1.2% to pork production and increased per capita pork consumption by 1.4% for the year. USDA also released export sales, putting total pork sales at 17,200 metric tons, down 100 metric tons from last week and up 60% versus the average of the past four weeks. 

    Bauer also talks about who is doing what buying and notes how there’s been a lot of rhetoric about China reducing U.S. commodity purchases, but yet their actions aren’t really proving that to be the case. Recovery from the impacts of COVID-19 seem to be happening quicker than expected, and that’s a good thing for the hog sector, says Bauer.

    What’s head for the market? Take a listen to find out. 

    These are uncertain times and it will pay dividends to be well-prepared. If you have questions on this week’s recap or want to discuss something not covered, feel free to ASK DAVE at David_Bauer@cargill.com. Plan today for tomorrow’s success.

    Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and www.NationalHogFarmer.com

    FEEDSTUFFS PRECISION PORK Market Report - May 22

    FEEDSTUFFS PRECISION PORK Market Report - May 22

    In this week's episode of Feedstuffs Precision Pork, market analyst Dave Bauer of Provimi, recaps some pork industry and market highlights and lists some of the things to think about in preparation for next week. 

    Memorial Day Weekend. It is when summer officially kicks off. Thank you to all of those fallen soldiers ahead of us. To all current veterans, active service men and women and healthcare workers and first responders, all the best. To everyone else, be safe and eat gobs of pork this weekend. 

    The U.S. Department of Agriculture released its monthly cold storage report May 21. Over the past three years, there has typically been an average 4.5% built in the April over March inventory. Inventory supply chain disruption at the plant production level has simply restricted inventory from building at a time when both domestic and export drivers are competing for those limited supplies. This is adding an interesting twist to the market, according to Bauer.

    Weekly pork exports took an alternative tone this past week as net pork sales were actually negative, reflecting a drop of 5,800 metric tons. This is what happens when the U.S. wholesale pork market adds 112% in value over four weeks. The run from $53 to $115/cwt. really changed the dynamic of trade and in this week's report, all the major players had cancellations listed in their net sales and shipments. Bauer explains what to expect in the coming week in terms of buying.

    Daily harvest is growing and now running at about 80% of pre-code levels, but, as Bauer explains, the range in profitability is still $50 to $75 a head. What should you be thinking about for next week? Take a listen and get the scoop here.

    These are uncertain times and it will pay dividends to be well-prepared. If you have questions on this week's recap or want to discuss something not covered, feel free to ASK DAVE at David_Bauer@cargill.com . Thanks for listening and make sure you plan today for tomorrow’s success. 

    Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and www.NationalHogFarmer.com.

    FEEDSTUFFS PRECISION PORK Market Report - May 8

    FEEDSTUFFS PRECISION PORK Market Report - May 8

    These are difficult times for plant operators as they try their best to guess what numbers they might hit for a day. They are often finding themselves starting their day not knowing what kill numbers will look like and, for that matter, if enough workers will even show up to run their line, says Provimi market analyst Dave Bauer.

    The run rates for this past week, and through this past Monday, started off down 9% from the previous Monday. Tuesday was up 7%, Wednesday up slightly over a 17% and Thursday was up 12.5%. With some other capacity estimated to come online Friday and Saturday, Bauer estimates this week’s kill would be a 15% increase over last week and a large step in the right direction for pork exports.

    In this episode, we also take a look at this week’s double whammy for pork weekly exports. Weekly net exports of 47,500 metric tons fell 6% below that of last week and 1% below the four-week average. China's 40,200 metric tons was 85% of that total. What about the cutout? Bauer explains that as well. 

    Estimated returns for today's market hogs based on returns to the CMI index sit around a $10 to $15 per head loss if producers can get them killed. Average profitability over the next 12 months has now risen to a loss of $10 per head, which is a great improvement from the monthly per head losses of $35 per head seen just a few weeks ago. 

    These are uncertain times and it will pay dividends to be well-prepared. If you have questions on this week's recap or want to discuss something not covered, feel free to ASK DAVE at David_Bauer@cargill.com. Thanks for listening and make sure you plan today for tomorrow’s success.

    Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and www.NationalHogFarmer.com.

     

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