mulledwine

參加聖誕節party怎麼能少了熱紅酒？但聽說它以前其實是喝剩的……？ 今天來聊西方人跟東方人的冬季進補，聖誕節的熱紅酒、東方人的當歸羊肉湯，還有各種讓人暖進心坎的點心！ 00:00 開頭 05:26 熱紅酒介紹 12:03 提高體溫的點心 15:43 熱性食材 23:03 結尾 🔺初醫食伍🔻由 @cincin.latte 跟 @kelly.nulife 主持，每個月1號及15號在各大podcast平台及youtube(有筆記好讀版)上線，連結放首頁喔！ Apple podcast、Spotify 及Soundon平台可同步收聽喔！ 中醫師CinCin IG：https://instagram.com/cincin.latte 營養師Kelly IG：https://instagram.com/kelly.nulife

Un episodio a tema Natalizio per ringraziare i nostri piccoli psicopatici del cuore per l'amore (e la pazienza) che ci avete dimostrato e ci fate sentire ogni giorno! Godetevi questo piccolo regalo rigorosamente in pigiama con una tazza di vin brulè, in attesa del nuovo anno e di importanti novità da parte nostra! Cin!

It's that special time of year ya filthy animals! Alexis and Duncan return to spread the holiday cheer by trying a gouty Port and compete in a Mulled wine-off with special guest judge Harry Chrisikopoulos in the final episode of this horrible year.

Happy Holidays!

 

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With the holiday season rapidly approaching in a pandemic year where most of us cannot spend time with friends and family, the biddies decided to share some holiday drinking traditions. Mulled wine has a long history of existing either to make bad wine taste better or serve the body as a type of medicine. However, many countries around the world have adopted this beverage as a holiday drink to warm you up as we bunker down in colder weather.

Show notes: boozybiddies.com/33

Mulled wine recipe from Wine Enthusiast

With the holiday season rapidly approaching in a pandemic year where most of us cannot spend time with friends and family, the biddies decided to share some holiday drinking traditions. Mulled wine has a long history of existing either to make bad wine taste better or serve the body as a type of medicine. However, many countries around the world have adopted this beverage as a holiday drink to warm you up as we bunker down in colder weather.

Show notes: boozybiddies.com/33

Mulled wine recipe from Wine Enthusiast

Special guest and Macabre Mondays creator Malia brings over some of her homemade Mulled Wine and we talk about Bob Clarks other holiday classic, 'Black Christmas'. One of my all time favorite horror/christmas films. At the end you'll hear us talk about wanting to cover 'Silent Night, Deadly Night 2' which sadly will not happen until next year. Either way, enjoy the episode, please rate/review/subscribe and follow us on Instagram @drinksandamoviepod

Open a steak house with a legendary chef, right next door to an illustrious performing arts center. The Weddington brothers did it! Listen in to find out what it likes to make a steakhouse fit the foodie culture of Durham, NC. 

Also, all the answers to:

How to properly brine a turkey.

Who you should be rooting for, football wise on Thanksgiving?

The never ending question of, what to drink with Thanksgiving?

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• We are proud welcome our newest sponsor to the show, Proof Alcohol Ice Cream https://proofalcoholicecream.com where you can Eat & Drink Merrily all at once!
• **Need wine or beer... or Proof Alcohol Ice Cream? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout!

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• https://www.ncfbpodcast.com/about

Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&Bpodcast.

Max is a front-of-house veteran/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.

Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina three years ago and works as a wine distributor.

For questions, comments and booking, contact us at max@ncfbpodcast.com

Eat & Drink Merrily!