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    #obesity

    Explore " #obesity" with insightful episodes like "#40 Kelvin Cornish - Military Veteran and 63-year old PT", "Living in a larger body with Mel Ciavucco - Mindful Meets #74", "Bitter Betty", "How the Prefrontal Cortex is Involved in Food-Related Decision Making: Rachel Ross, MD, PhD" and "It's Time For Darwin To Take Over...." from podcasts like ""Fitness Without Filter", "The Mindful Eating Clinic", "The Ramblings of an Insomniac", "Picture Blurrfect" and "The Ramblings of an Insomniac"" and more!

    Episodes (7)

    #40 Kelvin Cornish - Military Veteran and 63-year old PT

    #40 Kelvin Cornish - Military Veteran and 63-year old PT

    I talk to Kelvin about his experiences in training clients from a more senior demographic as well as;

    * Why the stereotype that we should just 'accept' ageing, getting slower and overweight, still persists.

    * Efforts to be healthy should start early in life.

    * Finding a good starting point with exercise

    And more...

    Find Kelvin;
    Youtube, Facebook and Instagram at  'Oogiesilverfitness'
    Email - oggie.silverfitnessuk@gmail.com

    Find me on Instagram;
    @rpthebodyengineer and @richard_thebodyengineer
    Online business coming soon!

    Living in a larger body with Mel Ciavucco - Mindful Meets #74

    Living in a larger body with Mel Ciavucco - Mindful Meets #74

    Today we talk to Mel Ciavucco.  Mel is interested in all kinds of eating distress and disordered eating, body image and weight stigma, especially advocating for people in larger bodies.  It's a conversation which provides fascinating insight and challenges our own bias and attitude. 

    Working as an Integrative Counsellor in private practice, she is a published writer, with an article in Therapy Today on fatphobia (June 2021 edition).  She writes about disordered eating, weight stigma, class, and more on her website: www.melciavucco.com

    You can find Mel on X and Threads at: @MelCiavucco

    Instagram: @MelCiavuccoCounselling

    Facebook: @MelCiavuccoWriter



    Thanks so much for listening in! 

     Please FOLLOW and RATE ⭐ my podcast on this platform.  If you like what you hear, please connect with me on any of my social media sites:

    Lori - MFHT - eating therapist (@the_mindful_eating_clinic) • Instagram photos and videos

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    Healthy weight management | The Mindful Eating Clinic

    Support the show

    Bitter Betty

    Bitter Betty

    I highly suggest not listening to this episode, if you get offended easily. I discuss obesity and my stance on it  You probably won't like it. Let's just say, the truth hurts. To quote Jack Nicholson, “ you cant' handle the truth!" What's been keeping me up? Obesity and women in the workplace. I detest working with bunch of women!  I don't like working with more than two women. I also discuss obesity, and how I'm tired of the excuses. If you are overweight, it is your fault. Deal with it!

    How the Prefrontal Cortex is Involved in Food-Related Decision Making: Rachel Ross, MD, PhD

    How the Prefrontal Cortex is Involved in Food-Related Decision Making: Rachel Ross, MD, PhD

    Time to geek out a little bit this week because who doesn't love to talk about the brain!? Naomi sits down with Dr. Rachel Ross of Albert Einstein College of Medicine to chat about her latest publication in Physiology & Behavior that examines how a specific receptor in the prefrontal cortex--the very front part of our brain--influences food-related decision making. Dr. Ross shares the implications of her findings in the mouse model and how it could shape future research directions in studying food intake and associated behaviors, including eating disorders.

    Paper Mentioned in the Episode:
    1. Ross et al., (2023). Prefrontal cortex melanocortin 4 receptors (MC4R) mediate food intake behavior in male mice. Physiol Behav. 269:114280.

    Remember to also check out Dr. Rachel Ross' lab website! Dr. Ross is currently seeking a postdoctoral fellow. Reach out to her for more info if interested: rachel.ross@einsteinmed.edu.

    Contact Picture Blurrfect:
    Twitter: @Blurrfect
    Instagram: @Picture_Blurrfect
    E-mail: naomi.charalambakis90@gmail.com 

    Nature Wants Us to be Fat with Dr. Richard Johnson

    Nature Wants Us to be Fat with Dr. Richard Johnson

    In this episode, Derek Berkey and Natalie Garland speak with Dr. Richard Johnson, a world-renowned scientist who has spent over two decades researching the cause of obesity and diabetes. Dr. Johnson shares his insights on the survival switch and its role in obesity, debunks common dietary myths, and explains why fructose is worse for us than glucose. He also shares practical steps to prevent obesity and related diseases, the impact of fructose on Alzheimer's and ADHD, and his thoughts on supplements like berberine and metformin. Tune in to learn more from Dr. Johnson and take control of your health!

    The Invigor Medical podcast’s mission is to provide personalized medical care through scientifically backed education and wellness solutions. The show is co-hosted by Natalie Garland and Derek Berkey.

    Websites / Social Media: 

    Dr. Richard Johnson - https://drrichardjohnson.com/

    Book: Drop Acid - https://www.drperlmutter.com/books/drop-acid/

    Invigor Medical - https://bit.ly/3wNNMjW

    Tik Tok - https://www.tiktok.com/@invigormedical 

    Instagram - https://www.instagram.com/invigormedi... 

    Facebook - https://www.facebook.com/invigormedical 

    Twitter - https://twitter.com/InvigorM 

    LinkedIn https://www.linkedin.com/company/invi...

    Buzzsprout - https://invigormedical.buzzsprout.com

    Timestamps:

    00:46 - Dr. Johnson’s intro and background

    01:15 - Dr. Johnson tells his story, and discusses fructose - its non-caloric obesity role

    04:22 - Uric acid- why is it so bad?

    07:47 - Fructose and how uric acid forms

    14:00 - ATP is active energy

    17:00 - Survival mode, storing fat, hibernating bears, and fruit

    28:55 - Water, salt, fats, dehydration, and glucose conversion

    31:50 - Fructose vs. glucose, salt, weight, and drinking water

    42:45 - Heart disease and low-grade inflammation from fructose and uric acid

    47:17 - Alzheimer's, insulin resistance, inflamation, and fructose

    54:32 - Fructose and the ‘foraging response’, Alzheimer’s and the ‘wandering response’

    58:42 - Fructose’s impact on all ages - ADHD, Bipolar, 

    1:01:15 - Berberine, metformin, and dark chocolate’s epicatechins

    1:05:01 - Semaglutide

    1:08:50 - Want something to do today? Drink a glass of water before each meal


    52: Everybody eats – obesity prevention in three nations

    52: Everybody eats – obesity prevention in three nations
    Nearly every nation is experiencing rising rates of overweight and obesity and no country has successfully reversed these trends. This poses a serious threat to people’s health and wellbeing; the significant healthcare costs associated with treating obesity and related conditions, such as diabetes heart disease and certain cancers, have the potential to undermine economic development across the globe. A major cause of the obesity epidemic is easy access to unhealthy, ultra-processed foods and beverages that are inexpensive and marketed heavily—especially to children. We need leaders who can stand up to the food and beverage industry and fight for communities where healthy foods are the norm, not the exception. Dr. Neena Prasad of Bloomberg Philanthropies’ Public Health team spoke with three public health experts who are doing just that: Paula Johns, Director of ACT Health Promotion in Brazil; Professor Karen Hoffman, Director of Priceless South Africa; and Deborah Chen, Executive Director of the Heart Foundation of Jamaica. They describe the food environments in their countries and highlight some of the successes and challenges of their work.
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