#pauldykstra

Explore " #pauldykstra" with insightful episodes like "8-11-22 Going full circle: genetics, technology and environment all work together at Valley Oaks Farms; CAB Insider: premium beef remains in fashion; college students encouraged to apply for NCBA convention internship; food CPI in July", "8-10-22 Explore new avenues at Angus Convention; drought-stricken ranchers hear from the experts at the Texas A&M Beef Cattle Short Course; USDA invests nearly $8 million to improve dietary health and nutrition security; CAB Insider: market report", "7-13-22 CAB Insider: market update; World Agricultural Supply and Demand Estimates: livestock, poultry and dairy; Farm Bureau mortgage offers members USDA home loans for as little as 0% down; webinar symposium to discuss Asian longhorned tick", "6-15-22 Save antibiotic use for the ones that really need it; CAB Insider: market update; nominations open for 2025 Dietary Guidelines Advisory Committee; House Ag Chairman announces farm bill listening session in Arizona" and "6-2-22 CAB Insider: market update; USDA announces framework for shoring up food supply chain; NFU president responds to USDA announcement; nutrition company gives back to its customers" from podcasts like ""AJ Daily", "AJ Daily", "AJ Daily", "AJ Daily" and "AJ Daily"" and more!

Episodes (19)

8-11-22 Going full circle: genetics, technology and environment all work together at Valley Oaks Farms; CAB Insider: premium beef remains in fashion; college students encouraged to apply for NCBA convention internship; food CPI in July

8-11-22 AJ Daily

Going Full Circle
Adapted from a release by Megan Silveira, Angus Journal

CAB Insider: Premium Beef Remains in Fashion
Adapted from a release by Paul Dykstra, Certified Angus Beef LLC

College Students Encouraged to Apply for Convention Internship
Adapted from a release by the National Cattlemen’s Beef Association

Food CPI in July
Adapted from a release by Len Steiner, Steiner Consulting Group

Compiled by Paige Nelson, field editor, Angus Journal. For more Angus news, visit angusjournal.net.

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#pauldykstra

Episodes (19)

8-11-22 Going full circle: genetics, technology and environment all work together at Valley Oaks Farms; CAB Insider: premium beef remains in fashion; college students encouraged to apply for NCBA convention internship; food CPI in July

8-10-22 Explore new avenues at Angus Convention; drought-stricken ranchers hear from the experts at the Texas A&M Beef Cattle Short Course; USDA invests nearly $8 million to improve dietary health and nutrition security; CAB Insider: market report

7-13-22 CAB Insider: market update; World Agricultural Supply and Demand Estimates: livestock, poultry and dairy; Farm Bureau mortgage offers members USDA home loans for as little as 0% down; webinar symposium to discuss Asian longhorned tick

6-15-22 Save antibiotic use for the ones that really need it; CAB Insider: market update; nominations open for 2025 Dietary Guidelines Advisory Committee; House Ag Chairman announces farm bill listening session in Arizona

6-2-22 CAB Insider: market update; USDA announces framework for shoring up food supply chain; NFU president responds to USDA announcement; nutrition company gives back to its customers

5-20-22 CAB Insider: feedlot fundamentals challenge summer quality grade; USCA applauds successful committee vote on special investigator bill; virtual registration available for #BIF2022

4-28-22 Enter the Certified Angus Beef Cook-off contest by May 15; NCBA president urges Congress to adopt cattle market policies; proposed SEC rule could reach nearly every farmer and rancher; CAB Insider: market update

4-14-22 American Angus Auxiliary Scholarship applications due May 1; CAB Insider: update on the fed-cattle market; proposed scientific questions to inform the development of the Dietary Guidelines for Americans; GRSB hot topics discussion

3-17-22 CAB Insider: market update; R-CALF USA announces launch of magazine, podcast; United Nations declares 2026 the International Year of Rangelands & Pastoralists

3-4-22 Tips for recording birth weights; applications open for regional manager internship; CAB Insider: carcass quality ramping up; feeding families during peace and crisis

3-3-22 Angus at Work podcast launched March 2; CAB Insider: market update; NFU concludes 120th anniversary convention

2-18-22 Prime grade prompts attention; USDA and EPA welcome new U.S. Food Loss and Waste 2030 Champions; World Agricultural Supply and Demand Estimates: livestock

2-17-22 CAB Insider: market update; starting the succession planning conversation; author and registered dietitian Diana Rodgers to dish on sustainable meat at Stakeholders Summit; livestock and forage systems field day at Edisto Research/Education Center

2-3-22 CAB Insider: market update; USDA encourages ag producers, residents to prepare for winter storms; CME Group beef industry scholarship recipients announced; Stakeholders Summit farmer photo and video contest

1-28-22 Higher grading, beef cutouts led the way in 2021; high-profile speakers to participate in 2022 Cattle Industry Convention; study on what resilient forests look like

1-20-22 CAB Insider: market update; comments from NFU and R-CALF USA on the House Judiciary Committee Antitrust Subcommittee hearing on the U.S. food supply; Dec. 1 hay stocks

11-12-21 Angus breeders gather for legendary weekend; CAB Insider: Prime sets sail; American Angus Association completes successful fiscal year; meat price spreads

10-29-21 Beef-cow culling continues; hear from Angus Board candidate Dru Uden; new Missouri biodiversity pilot project to increase conservation habitat; new Food and Farm Facts book

10-28-21 Giveaways at Angus Convention; Henry "Bryan" Smith runs for Angus Board; CAB Insider: the Upside of Heavy Carcasses; USDA opens registration for Agricultural Outlook Forum