Explore "pecans" with insightful episodes like "8/10/23 - AFF - Sugaring, A Joy And A Challenge", "Sweet Sloops", "Episode 124: Sprouted, Organic, & Regenerative Nuts with Rich Pauwels of Rich Nuts", "A vibrant pecan oasis in the desert" and "Growing pecans in the desert?" from podcasts like ""American Family Farmer", "Connoisseurs Corner With Jordan Rich", "The Appropriate Omnivore with Aaron Zober", "Down to Earth: The Planet to Plate Podcast" and "Down to Earth: The Planet to Plate Podcast"" and more!
Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to David, Donna and Nick Divoky who operate Maple Valley Sugarbush & Farm in Chardon, OH. https://www.maplevalleysugarbush.com/ They are the3rd and 4th generation producing maple syrup on this land. Sugaring can be both a joy and a challenge. One of the Divoky's setbacks in 1998 was when a devastating tornado hit their sugarbush which took down many trees, the tubing and sap transfer system. "Sugaring and working the land doesn't come easy but when it comes to bringing out God's best, you can certainly expect some adversity."
Aaron's guest for this episode of the Appropriate Omnivore is Rich Pauwels, founder of Rich Nuts. Rich begins with his story of going from being a firefighter to selling sprouted nuts. Rich talks about the health benefits of sprouting nuts, how they improved his health and how they can improve yours. In addition to the nuts being sprouted, they're also certified organic and sourced from regenerative farms. Rich concludes with telling Aaron what it means for Rich Nuts to be a triple bottom line business.
Coley Burgess grew up on a conventional farm, then studied mathematics and electrical engineering...and he brought his scientific rigor and curiosity to a 20-acre pecan farm that he and his family bought in southern New Mexico. The ground was bare and turned to mud––and then cracked, dry earth––after he irrigated. But a series of happy accidents, including the purchase of a milk cow for his daughter's digestive health, led to his growing grass and cover crops and eventually letting go of herbicides, pesticides, and even chemical fertilizers.
In today's podcast we look at the synergistic collaboration between a soil scientist and a pecan farmer. Southern New Mexico is not an ideal landscape for pecans, which grow best in warm, wet climates. But the industry is here, and Josh Bowman has determined to grow a healthy and abundant crop by focusing on the soil. Using cover crops and grazing animals, he's been able to increase the life and organic matter in the soil, and to produce a greater yield and a higher quality nut—while using less water. David Johnson was a contractor who at mid-life decided to change careers and became a microbiologist, specializing in the soil microbiome. He collaborates with farmers like Bowman to increase the quality—and quantity—of the soil with an eye not only to improved health and profits for the farmer, but also to climate change mitigation as carbon is sequestered in ever-healthier soils. Johnson and his wife Hui-Chun Su developed the Johnson-Su bioreactor, a composting system that yields a potent, microbe-rich compost that is a soil-friendly and cost-effective alternative to synthetic fertilizers.
The uniquely sweet and buttery pecans are such a delight to binge on. But wait, what if I tell you that these can also help you keep away from a zillion diseases?
This week, Andy and Marianna visit the Lamar Pecan Farm in Hawkinsville, Georgia, and are joined in by RG Lamar (owner at Lamar Pecan Co. and President of Stuckey’s) and Chef Robbie Nicolaisen (Executive Chef at The Hound in Auburn, Alabama) to explore everything that connects with Georgia Grown pecans - harvest, storage and the industry as a whole.
Join them on the episode as they discuss the different sizes and varieties of Georgia Grown pecans and nutritional factors relating to the nut, how to cook them in a microwave, Stuckey’s famous Pecan Log Roll Beer, and all about managing the pecan farm in a fun learning tour!
Sneak-peak:
Georgia Pecans taste a lot better when stored properly.
Learn how at the farm the dark-colored nut is stored properly without refrigeration even.
Know the nutritional advantages of pecans. The pecan is one of the best for a KETO diet!
Learn how to cook pecans in a microwave.
Know everything about the Pecan Log Roll Beer and how RG became the President of Stuckeys as he shares his background story with us.
International chefs are chomping at the bit to get these Georgia Grown pecans; learn why!
Sit back and enjoy another fun lightning round at EATYALL as the guests answer some quick and enjoyable questions from Andy!
The EATYALL Podcast is hosted by Andy Chapman, Chief Relationship Officer and founder of EATYALL. EATYALL helps food farmers and artisan food makers connect to chefs and consumers who are looking for better ingredients. EATYALL is the creator and host of EATYALL Chef Camps, an immersive, overnight experience for professional chefs who want to learn more about where their ingredients come from, want to discover new, better ingredients and rejuvenate in a collaborative environment with other like-minded chefs.
The uniquely sweet and buttery pecans are such a delight to binge on. But wait, what if I tell you that these can also help you keep away from a zillion diseases?
This week, Andy and Marianna visit the Lamar Pecan Farm in Hawkinsville, Georgia, and are joined in by RG Lamar (owner at Lamar Pecan Co. and President of Stuckey’s) and Chef Robbie Nicolaisen (Executive Chef at The Hound in Auburn, Alabama) to explore everything that connects with Georgia Grown pecans - harvest, storage and the industry as a whole.
Join them on the episode as they discuss the different sizes and varieties of Georgia Grown pecans and nutritional factors relating to the nut, how to cook them in a microwave, Stuckey’s famous Pecan Log Roll Beer, and all about managing the pecan farm in a fun learning tour!
Sneak-peak:
Georgia Pecans taste a lot better when stored properly.
Learn how at the farm the dark-colored nut is stored properly without refrigeration even.
Know the nutritional advantages of pecans. The pecan is one of the best for a KETO diet!
Learn how to cook pecans in a microwave.
Know everything about the Pecan Log Roll Beer and how RG became the President of Stuckeys as he shares his background story with us.
International chefs are chomping at the bit to get these Georgia Grown pecans; learn why!
Sit back and enjoy another fun lightning round at EATYALL as the guests answer some quick and enjoyable questions from Andy!
The EATYALL Podcast is hosted by Andy Chapman, Chief Relationship Officer and founder of EATYALL. EATYALL helps food farmers and artisan food makers connect to chefs and consumers who are looking for better ingredients. EATYALL is the creator and host of EATYALL Chef Camps, an immersive, overnight experience for professional chefs who want to learn more about where their ingredients come from, want to discover new, better ingredients and rejuvenate in a collaborative environment with other like-minded chefs.
Just in time for the holiday season, our little gift to you is episode 81: The Fruitcake Bandit. This festive tale features absolutely no murder! Join us for an intense discussion of a somewhat controversial holiday food item and a bizarre multi-million dollar scam.
 Vidcast: https://youtu.be/XTgU0SfjbHk  The FDA and George DeLallo Co., Inc. are recalling Publix Bakery 20 OZ Holiday Cookie Platters. This product contains undeclared pecans. Those with pecan allergies run the risk of a serious allergic reactions. These cookies were distributed by Publix in certain Florida counties, Georgia, Alabama, Tennessee, South Carolina, North Carolina and Virginia. If you purchased these cookies and have a person with a pecan allergy in your family, return them to the store for a refund. If you have questions, contact the company at 1-800-433-9100. https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/george-delallo-co-inc-issues-allergy-alert-undeclared-pecans-20-oz-publix-bakery-holiday-cookie  #cookies #pecans #publix Â
In 2012 a matriarch of a well known family in San Saba went missing and her caretaker was found murdered. The ensuing investigation led authorities down a dark and twisted road of family greed and decades of hatred.
What's up to my pecan munching pelicans and vociferously veritable victorious vibe squad!
This week we welcome back to the BNP the God-King himself, Jonathan Glowacki. Jonathan is the founder of Portland Peppermills and purveyor of provocative thought-provoking ponderances and pithy pontification. Ok I'm done with the P alliteration now, I promise (Ha get it- Promise with a P).
Join in for relaxed and raucous romp (can't help myself, my bad) through these past few months of personal transformation and societal upheaval. Come for Jonathan's enthusiasm and insight about the ancient art of adobe, and stay for a discussion of some amazingly rad socially conservative parables. Spoiler alert- they're BONKERS.
Thank you all as always for listening and supporting the show. Keep spreading the word: the BNP is growing, your propaganda is working! Don't forget to please rate 5 stars if you haven't done so already. It's a huge help and an easy way to provide real material support for the project without spending a dime.
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"The good things of prosperity are to be wished; but the good things that belong to adversity are to be admired."
Okay, I know typically you don't think of cinnamon rolls as being something on a BBQ but these are a way to infuse some sweet flavored smoke into an already delicious breakfast. If nothing else, you can make some great candied nuts on the smoker and make the rolls in your oven. I know you're going to miss smacking the cinnamon roll tube from the store against the counter, but if you give these fluffy pillows of frosted goodness a try, you won't be disappointed and you'll forget all about those store bought cinnamon roll tubes!
Have you ever experienced the “fully loaded Cadillac” of the nut world before?
Alex Willson of Sunnyland Farms and his family have built their business upon selling just that since 1948. Their high-quality nuts, dried fruits, and gifts have been transforming chefs creations, office gifts, and the kitchens of home bakers for 3 generations.
To do this, they’ve had to separate themselves from the pack. With nuts, competition is everywhere: every grocery, Walmart, and corner store sells them. Yet as Alex explains, Sunnyland has been able to differentiate themselves in two critical ways, and it’s made all the difference.
This episode is chock full of insight and inspiration for pastry and savory chefs alike, as well as any farmer or producer wondering how to differentiate and grow their business and margins in commodity-driven industries.
Listen in to find out what’s shaking at Sunnyland Farms, learn more atwww.Sunnylandfarms.com, and follow them on social media @sunnylandfarms.
Have you ever experienced the “fully loaded Cadillac” of the nut world before?
Alex Willson of Sunnyland Farms and his family have built their business upon selling just that since 1948. Their high-quality nuts, dried fruits, and gifts have been transforming chefs creations, office gifts, and the kitchens of home bakers for 3 generations.
To do this, they’ve had to separate themselves from the pack. With nuts, competition is everywhere: every grocery, Walmart, and corner store sells them. Yet as Alex explains, Sunnyland has been able to differentiate themselves in two critical ways, and it’s made all the difference.
This episode is chock full of insight and inspiration for pastry and savory chefs alike, as well as any farmer or producer wondering how to differentiate and grow their business and margins in commodity-driven industries.
Listen in to find out what’s shaking at Sunnyland Farms, learn more atwww.Sunnylandfarms.com, and follow them on social media @sunnylandfarms.
Recently a traveler alerted an airline that she would be bringing an emotional-support animal on a flight from Orlando to Cleveland. What she failed to mention is that this particular animal would be so bright-eyed and bushy-tailed. Now that’s a bit twistical. Twistical is another word for not quite truthful.
Unfortunately, this caused quite a flapdoodle when she tried to board with her emotional support squirrel. When she refused to leave the squirrel behind, all the passengers had to deplane while security removed her from the flight. Not the best example of in-flight jettiquette.
The airlines were concerned the squirrel would get loose and wreak havoc on other passengers, perhaps even jumping from baggage bin to baggage bin Cirque du Squirrel-eil style. What’s a word for the fear of squirrels?(Sy-ur-ah-phobia) Sciurophobia
The Host, Performers, and guests sole opinions do not reflect the opinions of its owners, agents or representatives. Produced by: Hammerâs SFTB, LLC. ***NSFW***
In this episode, I review Stone Brewing w00tstout 2.0 which was flown to me in a growler by Ian from 11pm Somewhere all the way from their brewery in Escondido, California. It is an imperial stout brewed with wheat, rye, pecans and stone-ground chocolate then partially aged in Kentucky bourbon barrels. Collaboration beer between Greg Koch, Wil Wheaton, Drew Curtis, & Aisha Tylor.
Beer brought to me by Ian from 11pm Somewhere - awesome guy & podcast on all things craft beer:http://11pmsomewhere.com/
This week I’m continuing my series of podcasts on some of the healthiest sources of fat – nuts, seeds and a few other foods! This week I want to talk about three of my favorites – pecans, pistachios and pine nuts or pignoli! For more information and more details on how to get more healthy foods into your meals visit http://www.lulu.com/content/e-book/nutrition-boosting-strategies/7486352
If you are looking for an excellent source of health snacks made with raw nuts and seeds like the ones I’m talking about, visit http://3dlivingnutrition.mybeyondorganic.com for the most delicious and healthy nuts, seeds and foods anywhere.
