pepper

Quite often, when a new or curious gardener wants to know, “What should I plant in my garden?” One of my common responses is: “it’s hard to go wrong with All-America Selections Winners.” 

The AAS  has been independently trialing and judging plants, across North America, since the 1930’s. The judges are experts in the field of horticulture, including seed and plant developers, arboretums, garden centers, public gardens, and land grant universities.

Among the AAS winners that I’ve tried that have found a nearly permanent place in my garden include the "Arizona Apricot" Gaillardia,  the "Queen Sophia" marigold, "Sugar Snap" peas,  sweet peppers such as the "Cornito Giallo" , "Giant Marconi", and my all-time favorite sweet pepper, the "Gypsy". And,  tomatoes: Big Beef, Celebrity, Chef’s Choice Orange, and Juliet.

So, what are the 2024 winners? That’s what we are going to delve into today.

We’re podcasting from Barking Dog Studios here in the beautiful Abutilon Jungle in Suburban Purgatory,  brought to you today by Smart Pots and Dave Wilson Nursery.  Let’s go!

Previous episodes, show notes, links, product information, and transcripts at the home site for Garden Basics with Farmer Fred, GardenBasics.net. Transcripts and episode chapters also available at Buzzsprout.

Pictured:  Skytree Broccoli, a 2024 All-America Selections Winner

Links:
Subscribe to the free, Beyond the Garden Basics Newsletter https://gardenbasics.substack.com
Smart Pots https://smartpots.com/fred/
Dave Wilson Nursery https://www.davewilson.com/home-garden/

All-America Selections website, where you can find more information about the plants mentioned in this episode.

Previous Garden Basics episodes that discuss former All-America Selections winners:  Ep. 243,  Ep. 168 and 169,  Ep. 66

Got a garden question? 

• Leave an audio question without making a phone call via Speakpipe, at https://www.speakpipe.com/gardenbasics
• Call or text us the question: 916-292-8964.
• Fill out the contact box at GardenBasics.net
• E-mail: fred@farmerfred.com 

All About Farmer Fred:
The GardenBasics.net website
The Garden Basics with Farmer Fred Newsletter, Beyond the Basics
Farmer Fred website
The Farmer Fred Rant! Blog
Facebook:  "Get Growing with Farmer Fred"
Instagram / Threads: farmerfredhoffman
Farmer Fred Garden Minute Videos on YouTube

As an Amazon Associate, I earn from qualifying purchases from possible links mentioned here.

Thank you for listening, subscribing and commenting on the Garden Basics with Farmer Fred podcast and the Beyond the Garden Basics Newsletter.

Which ducks or geese do you prefer as table fare? Some hunters prefer certain species over others, yet Scott Leysath, Ducks Unlimited magazine cooking columnist explains why hunters should approach every species the same way in the kitchen. Host Chris Jennings and Leysath share some personal experiences with different species of waterfowl as they discuss the best, and worst ways to cook ducks and geese.

www.ducks.org/DUPodcast

Ready to feel the heat? Kevin and Matty are turning up the temperature with the TID Pepper Challenge, and Patty Flea is the victim. With a Scoville Scale superstar, the Carolina Reaper, and three other peppers in the mix, this episode is bound to get you sweating! See how bread, butter, milk, and honey become valuable allies in this fiery encounter.

But our journey doesn't stop at the Scoville ratings. Buckle up for laughter, unfiltered banter, and some candid discussions. From football talk and Kevin's struggles with Excel to hilarious dog stories and Kevin's quirky idea of creating a 'lost episode', there's never a dull moment. We assure you, every anecdote, every conversation, will have you grinning from ear to ear.

As we brace ourselves for the future guests and adventures, we revel in Kevin's persona as the idea-man. Despite the scorching challenge, the humor kept flowing, making this episode a perfect blend of thrill, fun, and knowledge. Regardless of whether you are a spicy food aficionado or a spicy food rookie, this episode is bound to get you hooked and leave you craving for more!

https://www.thetakeitdeepshow.com

Host Chris Jennings is joined by Scott Leysath, Ducks Unlimited magazine cooking columnist, to discuss a variety of unique waterfowl recipes. Leysath’s feature from the July/Aug issue – International Flavors – offers some excellent opportunities to expand your culinary expertise. He dives into each of the six recipes and explains why he chose these specific recipes for this feature.

www.ducks.org/DUPodcast

Colby lost the bet... again, now he is paying up with apocalypse scorpion pepper.  Witness the pure agony he goes through from this little devil.  Enjoy the show everybody.  K, Love You Bye!

Support The Show!
https://www.buzzsprout.com/2038655/support

Full Disclosure: As an Amazon Affiliate we earn a small commission from qualifying purchases. There is NO EXTRA COST to you.

Amazon Affiliate links:
Our Mics - https://amzn.to/3PuB6sr
Rodecaster Pro 2 - https://amzn.to/44KTsK1
Cameras - https://amzn.to/3sHBxqr
Atem Mini Pro ISO - https://amzn.to/462Q4eq
HeadPhones - https://amzn.to/3r2Gw4i

YouTube videos - https://www.youtube.com/@kloveyoubye

Check out https://www.rustylids.com to get yourself a new hat. Tons of hat and patch combo options.
Use Code "LoveU " at check out for a discount!

Logos Created By - https://www.laurajanebrowning.com

If you have any comments, questions, or anything in between
We can be reached at - kloveyoubye@klybstudios.com

Find our socials and links to the audio version on our linktree at
- ...

This week on A Novel Console, Chris and Karradyne blow out Read N Plays with 5 books and 5 games each. They finally cover books and games they've been reading and playing for a long time, like Divine Rivals and Power Rangers for the SNES. Karradyne talks about enjoying The Ashes and the Star-Cursed King, and Chris geeks out over Super Space Club on Steam. Afterwards, they end the show with some great chips from Rap Snacks and less-than-great Totino's Buffalo Chicken Rolls.

You can contact us at:
anovelconsole@gmail.com
Facebook.com/anovelconsole
Twitter.com/anovelconsole
Instagram: @anovelconsole
Patreon.com/anovelconsole

Other Streaming Platforms:
anovelconsole.carrd.co

This simple classic of American steakhouses has a contested history -- but it definitely begins in Mexico. Anney and Lauren toss around the history and culture of the caesar salad.

See omnystudio.com/listener for privacy information.

Episode 21 has all of the best bits of kmfm Breakfast with Garry and Chelsea.

This week was full of drama as Garry committed the ultimate Facebook betrayal! We got a much needed update on Chelsea's Whatsapp group chat along with a brand new creature feature. The people of Kent shared their boring highlights of the weekend and joined Garry sharing their unusual wake up calls after he woke up locked and loaded (it's not what you think.) Things took a menacing twist with some pepper panic and Chelsea was thrust into danger in Dover! Twitter got rid of their blue ticks but we were handing them out to our favourite listeners. From Katy's Corry Quiche to King Charles's cumberlands, feast on it all in this weeks episode of the Breakfast Buffet Podcast with Garry and Chelsea.

Want more to feast on? Head to our socials @kmfmofficial on Instagram, Facebook, Twitter and TikTok for more behind the scenes bloopers. Or even better, catch us live on the radio, DAB, FM, Smart Speaker or on kmfm.co.uk , Monday - Friday, 6am - 10 am, on kmfm.

Yes, Brooks Pepperfire Foods Inc. Is Open

Al’s next stop in season 4 of the podcast is Rigaud, Quebec to visit Greg and Tina Brooks from Brooks Pepperfire Foods Inc.

Pepperfire Foods are more than just hot sauces. They specialize in co-packing and private-labelling fresh food products for many specialty food companies.

But BOY are their hot sauces HOT!

How did they survive the pandemic? More importantly, did Al survive his visit?

Listen to find out.

You can learn more about Brooks Pepperfire Foods Inc. at pepperfire.ca.

Hosted by Jenn de la Vega 

Research by Alicia Book

Videos edited by Chris De Pew

Knife logo by pixel artist Rachelle Viola

Links

• Tell us what you learned from season 2 for our mailbag episode
• Buy our knife sticker!
• Suggest a word
• Support the show on Patreon!
• Captioned video versions on Youtube 
• Share this show with your friends 
• Follow CulinaryWoTD on Instagram
• Follow CulinaryWoTD on Twitter

Snacks and the highest level of parenting on this weeks episode.

The guys talk about Pat's new kink, debate who the G.O.A.T of all sports is, and power rank natural disasters.

Follow the show on twitter: @passthegravypod, @AlexJMiddleton, @NotPatDionne, and @RobertBarbosa03

It may not be planting time, but it certainly is planning time for your 2023 garden. Looking to plant something different? A good place to start is with the All America Selections winners. This is a yearly compilation of new plant entries, annuals and perennials, ornamentals and edibles, that have won the praises of plant expert judges in trial gardens from coast to coast. The 2023 entries include new winning tomato and pepper vegetable varieties, as well as colorful annual and perennial flowers, including ground covers and houseplants, 11 plants in all, that have been chosen by judges as the 2023 All America Selection winners.

We’re podcasting from Barking Dog Studios here in the beautiful Abutilon Jungle in Suburban Purgatory. It’s the Garden Basics with Farmer Fred podcast, brought to you today by Smart Pots and Dave Wilson Nursery. Let’s go!

Previous episodes, show notes, links, product information, and transcripts at the home site for Garden Basics with Farmer Fred, GardenBasics.net. 

Pictured: 2023 AAS Winner, the Zenzei Tomato

Links:
Beyond the Garden Basics Newsletter: 2023 AAS Plant Winners

Smart Pots https://smartpots.com/fred/
Dave Wilson Nursery https://www.davewilson.com/home-garden/

AAS Website: 2023 All America Selections Winners

Propagation Mats (Bottom Heat mats for seedlings)
Pepper Germination Tips (Farmer Fred Rant Blog)
Garden Basics podcast: Pepper Germination Tips

All About Farmer Fred:
The GardenBasics.net website

The Garden Basics with Farmer Fred Newsletter, Beyond the Basics
https://gardenbasics.substack.com

Farmer Fred website:
http://farmerfred.com

Daily Garden tips and snark on Twitter 

The Farmer Fred Rant! Blog
Facebook:  "Get Growing with Farmer Fred" 

Instagram: farmerfredhoffman
https://www.instagram.com/farmerfredhoffman/

Farmer Fred Garden Minute Videos on YouTube
As an Amazon Associate, I earn from qualifying purchases from possible links mentioned here.

Got a garden question?
• Leave an audio question without making a phone call via Speakpipe, at https://www.speakpipe.com/gardenbasics
• E-mail: fred@farmerfred.com 

Thank you for listening, subscribing and commenting on the Garden Basics with Farmer Fred podcast and the Beyond the Garden Basics Newsletter.

Today, the boys continued talking about greenhouses with Jeff. Along with the vegetable talk, they discussed beer and biking too. Hope ya'll enjoy!
.

.

.

Instagram, Youtube & Tik Tok: hicksfromthestickz

Website: https://www.hicksfromthestickz.com/ 

Merch: https://www.hicksfromthestickzmerch.com/ 

Business Email: hicksfromthestickzpod@gmail.com

Today's recipe is Italian Sausage and Pepper Chili.

Here are the links to some of the items I talked about in this episode: #ad
Dutch Oven
Cutting Board
Chef's Knife
Kitchen Shears
Italian Sausage Seasoning
The Best Garlic Butter
COOKtheSTORY on TikTok

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here  (this is a brand new group! You’ll be a founding member!),
3. Subscribe to get emails here.

Have a great day! -Christine xo

This time Midweek Madness begins by discussing the weather of Mumbai & Delhi, and whether Elon Musk bought Twitter or not. Further, they talk about Cred's rising valuation, Gucci taking China seriously, UPI befriending Credit cards, India's love for Puma, the proposed 4 day work week in the UK, and some interesting advertisements.

Varun & Suchita Think Fast about India's fresh unicorn- Physicswallah and their noble & humble business venture, Purplle's gradual growth, and recent funding; also Pepper Content's business model and them raising decent capital for expansion, Raj Shamani's Twitter post and the callout to toxic hustle culture, Meta-influencer Kyra's adventures on Instagram, & the rise of sustainable tourism in India.

Suchita recommends a book and a band:

Book: Anna by Amy Odell

Band: Girlhood ('It Might Take A Woman' & 'The Love I Need')

Varun Recommends Taking a Holiday.

If you have any questions or feedback, please check us out on the below channels.

You can follow Varun Duggirala on Twitter at: https://twitter.com/varunduggi and on Instagram at https://instagram.com/varunduggi

You can follow Suchita Salwan on Twitter at https://twitter.com/suchitasalwan and on Instagram at https://instagram.com/suchitasalwan

Check out video episodes on the Think Fast YouTube Channel.

You can follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook, Twitter, Instagram, and YouTube.

You can listen to this show and other awesome shows on the new and improved IVM Podcasts App on Android or iOS.

See omnystudio.com/listener for privacy information.

It's the Bite Me way, a recipe that is both delicious and easy to make! Generously supplied by Chef Brandon Allen, an upcoming podcast guest, he is the course creator and director of the Trichome Institute's Cooking with Cannabis course. Knowledgeable about cannabis as tool for wellness and as a culinary ingredient, Chef Brandon understands that flavourful, infused dishes don't have to be sweet nor difficult to make! 

When I was a kid I inhaled frequently. That was the point. - Barack Obama

• Chef Brandon Allen High Times profile
• Cooking with Cannabis course at Trichome Institute - use code BITEME
• Great with gilled meats, picnics, potlucks, used on tacos
• What's a Micro grow? - Temple Grower (& podcast guest!) YouTube video

Apple Pepper Slaw

That's it for this week friends.  Please email me any questions, comments, pictures of your creations or anything else, I love hearing from listeners!  Direct messages to bitemepodcast@fastmail.com or leave me a voice message.  You can also support the show by subscribing, sharing episodes, leaving a review or buying me a cookie!  Whatever way you choose, I'm grateful that you're listening.  

Stay high,

Marge

Bite Me listeners in the contiguous 48 receive 15% off their order at lorannoils.com.  Use code BITEME15 at checkout. For listeners outside the 48, email customercare@lorannoils.com for a list of distributors and retailers near you. 

Visit the website for full show notes, free dosing calculator, recipes and more.

A check in interview with Gijs Boers of Grounded on how their fair and transparent wholesale regenerative ingredient business is doing. 
---------------------------------------------------

Join our Gumroad community, discover the tiers and benefits on www.gumroad.com/investinginregenag. 

Support our work:

• Share it
• Give a 5-star rating
• Buy us a coffee… or a meal! www.Ko-fi.com/regenerativeagriculture

----------------------------------------------------
Why Gijs is more optimistic about the possibilities of building successful and profitable businesses based on regenerative agriculture practices? And why the focus on quality, taste and transparency of smaller food brands is creating the demand to make a significant change on the ground? Not all roses and sunshine though. Why even with all this experience and a significant track record is still difficult to raise capital for regenerative, agroecology businesses in the global South?

More about this episode on https://investinginregenerativeagriculture.com/gijs-boers.

Find our video course on https://investinginregenerativeagriculture.com/course.

----------------------------------------------------

For feedback, ideas, suggestions please contact us through Twitter @KoenvanSeijen, or get in touch through the website www.investinginregenerativeagriculture.com.

Join our newsletter on www.eepurl.com/cxU33P. 

The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.

Support the show

https://foodhub.nl/en/opleidingen/your-path-forward-in-regenerative-food-and-agriculture/

Feedback, ideas, suggestions?
- Twitter @KoenvanSeijen
- Get in touch www.investinginregenerativeagriculture.com

Join our newsletter on www.eepurl.com/cxU33P!

Support the show

Thanks for listening and sharing!