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खाली समुद्री तट और उसके आसपास उतना ही शांत एक गाँव : काप्पड़ । यहीं करीब चार सौ साल पहले वास्को डा गामा नाम का पुर्तगाली उतरा था जिसने भारत के इतिहास की धारा ही बदल दी। पर इतनी बड़ी ऐतिहासिक घटना के नाम पर यहाँ सिर्फ एक स्तंभ लगा है जिसपर सरकारी भाषा में दो लाइन लिखी हैं। निर्जन बीच पर यूँ ही भटकते हुए आप सोच में पड़ जाते हैं की इतिहास के बारे में हम हिन्दुस्तानियों की बेरुखी क्या वाकई में एक कड़वी सच्चाई है।

Vasco Da Gama Lands in India: Kappad Beach

A desolate beach and a quiet village greet you when you reach Kappad Beach where Vasco Da Gama landed close to 400 years ago. A small nondescript concrete memorial informs you in a terse language that the history defining trader from Portugal landed here. The quiet indifference of the people and the "blink-and-miss" memorial makes you think if the oft-repeated criticism of Indians being averse to history has merit?

You can follow Keshav Chaturvedi on social media:

Facebook: ( https://www.facebook.com/keshav.chaturvedi.37/ )

LinkedIn: ( https://www.linkedin.com/in/keshavchaturvedi/ )

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Twitter: ( https://twitter.com/keshavchat )

You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app

See omnystudio.com/listener for privacy information.

This is not your average family-run business, the Ayers family likes to kick it up a notch with their line of hot sauces from Oso Rojo! With a tagline of "Flavor Before Spice", Cam has found a brilliant combination of savory, spice, and just above-and-beyond flavor with every bottle created.

Cam and Duane are so laid back and love what they do. It's not often you find a bottle of hot sauce that goes on almost anything (I finished the bottle within 1 week)! Their main line of sauces are some of my favorites, including Umami Bomb, Jalapeno Garlic, Orange Ginger, and Habanero Mustard.

NOT ONLY THAT! But Cam has some excellent collaborations with Weldwerks, O'dell Brewing Company, and Cerebral. Be sure to check them out at places like the Cupboard in Fort Collins and several other stores selling your local faves, or go visit Cam and Duane at the Farmer's Markets! That's where I met them first.

Be sure to like, subscribe, rate, review, or whatever for the podcast. Let's get the word out there about the small business owners of our community. Shop Local, Support Local, Big Locals Podcast.

Featured Artist: Fruta Brutal - If We Never Touched The Ground
https://www.frutabrutal.com/

@Frutabrutal

O’dell Brewing Company

@odellbrewing

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Cerebral

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https://cerebralbrewing.com/

Wilworks

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The Cupboard

@thecupboardfortcollins

https://thecupboard.net/

Leapin Lizard 

@leapinlizardlabels

https://www.leapinlizardlabels.com/

Talkin Baseball

@talkinbaseball_

https://www.youtube.com/channel/UCeQ5xiPb9TMpTQIjcscvBRg

Mikey burton 

@mikeyburton

https://www.mikeyburton.com/shop/

Horsetooth Hot Sauce

@horsetoothhotsauce

https://www.horsetoothhotsauce.com/

Colorado Fresh Markets AKA Cherry Creek Farmer’s Market

@coloradofreshmarkets

https://www.coloradofreshmarkets.com/vendors

MisoHeat and Curtis

@misoheat

https://misoheat.com/

Episode 71 starts off hot with more little league talk, Buffalo Wild Wings vs. Hooters and the humiliation of Andrew's workout class. Then Andrew needs backup on staying with a partner who cheats on you so that you can bask in the moral high ground and no one actually liking pepper.

Johnny needs backup on movies being for the weekend and TV shows being for during the week. Remember to join the Patreon for post-show banter and monthly bonus episodes!

See omnystudio.com/listener for privacy information.

Listen Laugh & Learn Five Days a Week with Pinkie the Pig & Mildred the Cow ! This Episode: Peppers & Pepper

http://PinkieThePigPodcast.com

Resorts World Las Vegas is now officially open. Vegas Revealed got access inside the new resort casino BEFORE it opened to the public. Watch the video here. Sean and Dayna have a handful of interviews in this podcast! Great information and details about Gatsby's Cocktail Lounge, Fred Segal (which will sell items from the Kardashian Kloset,) Pepper retail store, and the luxurious and colorful Rolls Royce display. Sean and Dayna also talk to the Las Vegas company, Trustfall Production Group, who is in charge of all the incredible LED screens you will see throughout the 4.3 billion dollar property. Sean and Dayna also answer listener questions from social media. They found all the answers!

Order your Las Vegas merchandise HERE. Vegas Revealed design available, and much more. 

Follow us on Instagram: @vegas.revealed
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A LONG TIME AGO ON VERONICA MARS:

• SPRING BREAK!! Neptune is full of douchey boys and drunk girls, what could possibly go wrong?? 
• What goes wrong? A bomb goes off at the party motel, that’s what’s wrong! Killing four people, one of whom is the nephew of El Despiadado, a MEXICAN CRIME LORD oh Rob Thomas, must we? 
• We must, and El Despiadado must send two guys to Neptune to chop off the head of whoever’s responsible for the bombing. 
• But they’re not the only family with a stake in this crime: the brother of congressman Daniel Maloof lost his hand and his fiancee, and the Maloofs hire the Marses to investigate. And Matty, the teenage daughter of the motel owner who died, is tugging at Veronica’s heartstrings. 
• We also meet some new characters: pizza delivery guy Patton Oswalt - er, Penn; Mr Hu, whose supermarket is being sabotaged with rats; and super cool bar owner Nicole, who sure can punch. 
• Plus we have the return of ambulance-chasing Cliff; a still-recovering Keith; and Big Dick Casablancas, who’s campaigning to Make Neptune Great Again. 
• Logan is also back, and he proposes to Veronica! What a prick! And he plays with Wallace’s baby! Ugh how dare he! 

Join Jenny Owen Youngs and Helen Zaltzman to investigate Veronica Mars season 4 episode 1: Spring Break Forever, and get stuck into such mysteries as why Wallace doesn't have his own adorable multi-camera sitcom already, whether Americans really do use cutesy swears like 'cockwaffle', and how come there's so much natural light in Neptune these days.

Content note: Veronica Mars contains heavy themes, and this episode includes storylines concerning murder, violence and bombing.

For more about this episode, and to read the transcript, visit the podcast’s official site http://VMIpod.com/4-01.

This episode was edited and mixed by Helen Zaltzman; the music is by Martin Austwick and Jenny Owen Youngs. Lo Dodds brings us the LoDown.

Find the show @VMIpod on Twitter, Instagram and Facebook.

Support the show: https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=TWQYZDRGZUGH8&source=url

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How Does That Flying Ointment Work?!

Back at it again with some more Kitchen Witchery! We take it back to basics with Black Pepper.
Speaking of Kitchen Witchery, can we talk about how Tomatoes are kinda sus? 🐺 🍑

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We are not doctors, lawyers, or professionals. We are amateurs, and nothing we say should be taken as advice, instruction, or seriously. Any action taken based on what we say or imply can and will lead to illness, existential crisis, injury, your pets no longer loving you, and death. We make no promise or guarantee, expressed or implied, and assume no legal liability or responsibility for any injuries resulting from the use of information contained within our media.

We are not doctors, lawyers, or professionals. We are amateurs, and nothing we say should be taken as advice, instruction, or seriously. Any action taken based on what we say or imply can and will lead to illness, existential crisis, injury, your pets no longer loving you, and death. We make no promise or guarantee, expressed or implied, and assume no legal liability or responsibility for any injuries resulting from the use of information contained within our media.

Kiki Aranita, founder of Poi Dog in Philadelphia is a scholar and an entrepreneur. After closing her beloved brick and mortar restaurant because of the pandemic, she has just launched a new line of Hawaiian style sauces, including Maui Lavender Ponzu and Chile Peppah Water. On Speaking Broadly, she describes the connection between academia and starting a new business:

"The Latin Greek Institute greatly informed who I am as a person, how I approach academia and how I pretty much approach anything. In the first four to five weeks, I learned the entire grammatical system of an ancient language, and then spent the following five weeks translating texts. Every single one of those days, I cried. It is the most soul destroying way of learning a language, but it is effective. So now, in order to start something new, I need to get all of the information and digest all of the materials, learn the language of whatever I'm getting into whether that's restaurants or making sauces. I need to become very fluent before I proceed."

Listen in for more on Kiki's life as a Hong Kong Handover Kid, Dad sourcing, Hawaiian families and more.

Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her fierce guests, subscribe to Speaking Broadly (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s podcast store and follow Dana on Instagram @speakingbroadly and @fwscout. Thanks for tuning in!

Heritage Radio Network is a listener supported nonprofit podcast network. Support Speaking Broadly by becoming a member!

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Last week, we learned all about salt and you can’t have salt without pepper! On this episode of Time For Lunch, Hannah and Harry are celebrating this yummy and sometimes sneeze-inducing spice that is essential in every kitchen!

Spice expert Ori Zohar from Burlap & Barrel teaches us where pepper comes from and how it grows. He shares excellent advice for how to experience pepper or any food using all five of your senses. Plus we’ve got jokes, fun facts and, Harry teaches us the recipe for a tasty, cheese, peppery pasta dish called cacio e pepe!

If you’d like to hear your voice on the show, ask a grownup to help you record yourself using the voice memo app on an iPhone and email your questions, jokes, and recipes to timeforlunchpodcast@gmail.com. 

Heritage Radio Network is a listener supported nonprofit podcast network, support Time For Lunch by becoming a member!

Find us on Instagram @timeforlunchpodcast!

For our dance break this episode, we used the beautiful version of the song Morrisson's jig - Leslie's march by Aislinn. License information here. 

This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.

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Mari Fong interviews Yesod Williams (Pepper, LAW Records) & Kellie Nowell (The Nowell Family Foundation, Bradley's House). Yesod Williams shares his story and solutions on alcoholism and depression. Growing up seeing his mother's alcoholism, Yesod Williams slides into alcoholism after her death. With 9 years of abuse, Yesod's drummer friend Adam O'Rourke of 2Cents gave him the direction and advice that started his detox from alcohol.

After hitting rock bottom, Yesod changed his lifestyle, nutrition, and exercise. Depression was part of his withdrawal from alcohol, but he kept moving forward. Yesod's LAW Records dropped a new compilation CD entitled, "The House That Bradley Built" with artists singing acoustic Sublime songs. The proceeds will go to Bradley's House, an opioid rehab center for musicians, as a tribute to Bradley Nowell, lead singer of Sublime who died in 1996 of a heroin overdose.

Kellie Nowell, sister of Brad of Sublime, talks about family addictions and fond memories of brother Brad. Our featured song is "Rivers of Babylon" sung by Jake and Jim "Papa" Nowell, a highlight on  "The House That Bradley Built" Deluxe CD that can be purchased at law-records.com. 

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Well, there's no time like the present to talk about this election. And when you do, having a drink is a MUST. Whether you agree or not, a discussion is necessary. 

Chile peppers did not appear in China until the late 16th century when they were introduced from the Americas. Historian and author Brian Dott discusses how the nonnative chile went from obscurity to ubiquity in China, influencing not just cuisine, but also medicine, language, and cultural identity.

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