pop tarts

Today, this is what's important:

Naked Grandma, Rolexes & Mark Wahlberg, gambling, pissing your pants, pop tarts, hot pockets, & more. 

See omnystudio.com/listener for privacy information.

Nick Cellini and Chris Dimino talk everything Atlanta Sports, the National Sports picture and the current (and WAY back when) in pop culture! Get the latest and your fill of Atlanta Braves, Georgia Bulldogs, Atlanta Falcons, Atlanta Hawks daily from two "Southern" Yankees daily Mon-Fri from 11a-2p!

• Falcons introducing new coaches today
• RIP Bill Post
• Around The League
• One More Thing
• CrossTalk with Kevin McAlpin

See omnystudio.com/listener for privacy information.

We're back! Happy New Year!  

There's a lot to talk about. Two banger playoff semifinals to close out the 4-team era, a great national championship game to look forward to, and breaking down what's going wrong for Pitt Basketball. This also includes a live breakdown of the Pop Tarts Mascot's holy flesh being consumed.

If you liked the podcast, be sure to follow us on Twitter @semplefipod rate us on your podcast app of choice! It helps out the show tremendously. 

Hosted & Produced by Zack Kaminski, who writes on Substack and has been featured on Meet at Midfield. 

Co-hosted by Kent VanderWoude and Mason Kling. 

Podcast Art & Logo were commissioned from friend of the show Birdblitz.

Monster er dritt lei av at de må dele navn med andre, det er også Zofia! Heldigvis har Stian spilt Ace Attorney, så han er klar for rettsaken. Om de trenger å komme kjapt unna, så har Sander fått øvelseskjørt en god del i Grand Turismo 7. Når man først har unnslupet snuten og kommet seg til Sveits, så må man jo ha noe å gjøre. Da er det flaks at Stian, Zofia og Sander lister opp hva de regner som legendariske spill alle burde spille. 
Men en silver lining er det, for snart kommer The Legend Of Zelda: Tears Of The Kingdom, og det ser faktisk kjempebra ut!!! 
Alt dette og mer får du høre om i dagens sending av Snålt Snop og Spill. 

CW: This episode contains profanity and sexual innuendos, as well as discussions of food/dieting and mental health struggles.

Join us for our second Community Episode! Members of the Cuspers community continue the conversation on childhood misconceptions. Things like -- "Sonic the Hedgehog said there would be more chili cheese dogs!" and "Isn't there an adult life manual?"

Thank you to Lyndsay, KC, Brandi, Kevin, Jessie, Bessie, and Rishab.

Theme Song: "All It Ever Was" by Jean-Claude and the Eclairs

Other Music: "Postland" by Calvin Adams.

Show Art by John Charles Bricker

Like his favorite 2000's cheerleader comedies, Aaron brings it. The other guys just show up and fill the seats. Snacks galore on this weeks snack show. 

Liam Donafee AKA @LiamsLunchbox joins the show to speak with Feedfeed Senior Producer Alexa Santos (@alexawhatsfordinner) about his unconventional journey from aspiring actor to food content creator. They discuss how Liam draws his inspiration behind his quirky food videos, and what some of the best and worst tasting food combinations have been that he's tried!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

The Feedfeed is Powered by Simplecast.

The guys are joined by George Steuber, producer & director of photography of Terrifier 1 & 2 as well as the gaffer for Stream.  George is a master when it comes to the art of lighting, but we focused a little more on the other thing he's mastered in life, eating.

Have you ever dunked a peanut butter and jelly sandwich in coffee?  If you had a Pop Tart for breakfast does that mean you had one tart or one bag?  What's the classiest cracker?  We want to know what you think.

On this episode of our Gilmore Girls mini-series, Swanson, Kiorein and Stairmaster watch as Dean makes some odd remarks about the Donna Reed Show that prompt Rory to "teach" him a "lesson." Meanwhile, Lorelai and Luke bond over paint and a lost bird. Also, Swanson vents about his disappointment with The Book of Boba Fett and the boys discover the various flavors of Pop Tarts available for your consumption. 

The guys bring the snack pile yet again.  Aaron forgets who he is on this weeks episode. We have a special guest and an early exclusive. 

Welcome to the The Food Professor podcast episode 35, I’m Michael LeBlanc, and I’m Sylvain  Charlebois!  

In this episode our special guest is Melanie Morrison, CEO & Founder of BetterCart, an online grocery comparison engine that has some voodoo that captures prices on the shelves and enables retailers, brands and shoppers to compare prices, and for our popular new Trying Stuff segment, we have a fun selection of Ice Lollies from Fressy Bessie - 100% real fruit.

Reminder to everyone about our YouTube channel where you can watch the entire first part of our podcast with bonus content and the whole Trying Stuff segment

**

Inflation Nation: Are we capturing food inflation correctly?

Latest Research from Dalhousie Agri-Food Lab on  Food Allergies

The Newfoundland and Labrador government plans to implement a tax on sugar-sweetened beverages next year, .20cents a litre, raising $9Million for health education

There isn't enough strawberries in strawberry pop tarts: alleges that the products contain more pears and apples than strawberries. The case asks for $5 million in relief.  BTW, there are no plums in Plum sauce either, it's mostly pumpkin!

Weston sells majority of its bakery to FGF brands for 1.2Billion: what do we know about the purchasing company?


If you liked what you heard you can follow us on Apple iTunes , Spotify or your favourite podcast platform, please rate and review, and be sure and recommend to a friend or colleague in the grocery, foodservice,  or restaurant industry.   

I’m Michael LeBlanc, producer and host of the all new Conversations with CommerceNext podcast and a bunch of other stuff, and I’m Sylvain Charlebois!


Have a safe week everyone!

Melanie Morrison

I love working in the tech industry and in my capacity as CEO and Founder at BetterCart. BetterCart operates in the Food and AgTech space and is a big data company providing pricing data and advanced analytics to grocery retailers, manufacturers, and producers across North America. Creating disruptive technologies that help companies better understand their competitive landscapes, as well as the utility of price analytics and data science to enhance profitability, is what drives and inspires my team. Come see us at BetterCartAnalytics.com, or reach out directly anytime.


At BetterCart, we also use our technology for the local, better good. Based on our experience and observations, we know that comparing grocery prices across stores is hard to do, and that people end up spending too much money at the grocery store because they don't have adequate grocery price comparison tools. At BetterCart, we're addressing the price comparison tool deficit in the grocery space, and have developed a free price comparison web app called BetterCart.ca. Helping people save money at the grocery store so they can better meet their daily food and nutritional requirements is one of BetterCart's social impact goals.

About Us

Dr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph’s Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.

He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.

Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre’s Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa.

About Michael

Michael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery.

Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2024 for the fourth year in a row.

Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Remarkable Retail , with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world.

Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers.

Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America

Going to a roller skating party is pure entertainment.
Music DJ's that puke when they talk and news people that sound like their power is dying.
Comparing the radio talent at 104.3 The Fan in Denver with the people you work with.
You should always show up early to work.
A vegan tried to ruin a wedding.
Don’t eat Pop-Tarts for nutrition.
Sometimes life craps on you... or an airplane craps on you.

The guys review snacks and drinks. Listen to see which ones make the grade.

Listen in as we discuss a butt load of movie news & trivia. We discuss what shows we are waiting on new seasons for, Jerry Seinfeld & lots of Marvel deliciousness including a review of the 4th episode of Loki.. With spoilers of course

Email us!! threeticketstopodcast@gmail.com

IG @threeticketsto

Welcome to Episode 19 of This Is Yu Podcast.

This Is Carole Yu and Scott Stewart

The jingle you just heard  introduces our segment later in the show on every kid’s Breakfast love “Pop Tarts”. 

But, first, we speak with self proclaimed dork Matt Armendariz, Celebrity Food Photographer, Gardener, Zumba Motivator, and one of the most upbeat and positive people you’ll ever meet.  

Although it was a 20-year career as a graphic designer, art and creative director within the specialty foods world where he got his start, it was the photographic process that energized, thrilled, and motivated Matt enough to trade in my cubicle for a camera.

Now as a photographer, he loves capturing the moment and story of food for a variety of editorial and advertising clients as well as various cookbook publishers and publications. He’s  based in Los Angeles, California.

He’s never met a pizza he didn't like.”

After various jobs in the grocery business, Matt worked his way up to marketing, eventually leading the advertising campaigns for Bristol Farms.  After he started his own very successful  food blog, Matt Bites, he transitioned into celebrity food photography full time.

He has a very clean vision, his photographs are modern, and exciting, catching the eye of large companies such as Target, Walmart, Coffee Bean and Tea Leaf, and Chipotle. We talk about his growing up in Texas, traveling, and he gives us tips on food photography trends.

Matt also gives us the scoop on working on cookbooks with celebrities Gaby Dalkin, Laila Ali, Chrissy Tiegen, and more.

It’s the last week for the $25 Amazon giftcard giveaway! Through May 19th, 2020 you can still enter. It’s simple! Just go to Apple Podcasts, subscribe to and leave a review of This Is Yu Podcast. We will choose our favorite review, and announce the winner on May 19th on the podcast.

Thank you so much to Matt Armendariz for joining us in today’s conversation. Carole has definitely caught the Zumba bug from you! We appreciated the peek into the world of cookbook photography, zumba and Matt’s inspirational positivity!

Please spread the word about This Is Yu Podcast!  Please take a couple minutes to give us a rating and review on iTunes / Apple Podcasts. The more reviews, the more awareness will be brought to This Is Yu Podcast.

As always, we really appreciate your thoughts and feedback about the show. You can reach us on Instagram or Facebook at [This Is Yu Official] or you can leave us an anonymous voicemail at [562-291-6037]. We listen to all the voicemails.

www.MattArmendariz.com
@MattArmendariz

www.ThisIsYu.com
@ThisIsYuOfficial

Thanks for listening to the show.

Scott & Carole.