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proveg
Explore "proveg" with insightful episodes like "Tobias Leenaert: Proveg International Co-Founder (Interview)", "Eindejaars episode 2023", "ProVeg und Protest: Ein offenes Gespräch mit Sebastian Joy", "Jens Tuider über die Chancen der zellulären Landwirtschaft und Gerechtigkeit in unserem Welternährungssystem" and "358: Plant Based Diets: What do Vegans Eat? From ProVeg.com" from podcasts like ""Het vegan geluid", "Het vegan geluid", "VeggieWorld Vegan Podcast | Der Podcast rund um den veganen Lebensstil.", "Gleich & Gleicher" and "Plant Based Briefing"" and more!
Episodes (14)
Eindejaars episode 2023
ProVeg und Protest: Ein offenes Gespräch mit Sebastian Joy
In der heutigen Episode sprechen wir mit Sebastian Joy über seinen Weg und seine Motivation, die Welt mit großen Schritten veganer zu machen. Sebastian Joy ist Gründer von ProVeg und ein Wegbereiter für den veganen Lebensstil. Er agiert mit seinen Organisationen international und ist mit ProVeg unter anderem für das in Deutschland einheitliche V-Label auf Lebensmitteln verantwortlich. Ein Gespräch, dass viel Mut macht.
Jens Tuider über die Chancen der zellulären Landwirtschaft und Gerechtigkeit in unserem Welternährungssystem
358: Plant Based Diets: What do Vegans Eat? From ProVeg.com
Plant Based Diets: What Do Vegans Eat? From ProVeg.com
Original post: https://proveg.com/plant-based-food-and-lifestyle/vegan-diet/
Related Episode: 28: The Vegan Food Plate
ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives.
ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #proveg #proveginternational #meat #dairy #eggs #plantbasedfood #veganfood
333: [Part 2] Antimicrobial Resistance (AMR) - Increasing the Impact of Pandemics by ProVeg International at ProVeg.com
Animal agriculture is chiefly responsible for the development of AMR. “The discovery of antibiotics was one of the key medical achievements of the 20th century. Yet, less than 100 years after Alexander Fleming first discovered penicillin, the world is on the cusp of a post-antibiotic era, with multi-resistant strains of bacteria emerging at alarming rates all around the world.” From ProVeg.com
Original post: https://proveg.com/blog/antimicrobial-resistance-increasing-impact-pandemics/
Documentary: The End of Medicine As We Know It - Vegmovies.com or Lockwood Films
ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives.
ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #proveg #proveginternational #farmedanimals #meat #dairy #eggs #pandemics #zoonotic #amr #antibiotics #antibioticresistance #antimicrobialresistance #amr #postantibioticera #animalagriculture #aquaculture #lastresort #superbugs #multiresistantbacteria #endofmedicine
332: [Part 1] Antimicrobial Resistance (AMR) - Increasing the Risk of Pandemics by ProVeg International at ProVeg.com
Animal agriculture is chiefly responsible for the development of AMR. “The discovery of antibiotics was one of the key medical achievements of the 20th century. Yet, less than 100 years after Alexander Fleming first discovered penicillin, the world is on the cusp of a post-antibiotic era, with multi-resistant strains of bacteria emerging at alarming rates all around the world.” From ProVeg.com. Part 1 of 2.
Original post: https://proveg.com/blog/antimicrobial-resistance-increasing-impact-pandemics/
Documentary: The End of Medicine As We Know It - Vegmovies.com or Lockwood Films
ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives.
ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #proveg #proveginternational #farmedanimals #meat #dairy #eggs #pandemics #zoonotic #amr #antibiotics #antibioticresistance #antimicrobialresistance #amr #postantibioticera #animalagriculture #aquaculture #lastresort #superbugs #multiresistantbacteria #endofmedicine
292: World Food Safety Day - Shifting Towards The Food System of Today and Tomorrow by ProVeg.com
Today is World Food Safety Day, and an appropriate moment to stress the importance of moving towards plant-based diets so that our food systems can become more sustainable, resilient, and healthier. From ProVeg.com
Original post: https://proveg.com/blog/world-food-safety-day-shifting-towards-the-food-system-of-today-and-tomorrow/
Related Documentaries:
ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives.
ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #proveg #proveginternational #farmedanimals #meat #dairy #eggs #biodiversity #pandemics #zoonotic #dietrelateddisease #cardiovasculardisease #diabetes #obesity #foodsafety
256: Building a Kinder Future with Cellular Agriculture by ProVeg.com
ProVeg International interviews Tobias Messmer of Mosa Meat about their groundbreaking work creating cultured meat without the use of fetal bovine serum (FBS).
Original post:https://proveg.com/blog/building-a-kinder-future-with-cellular-agriculture/
Related Episodes: 8, 9, 15, 186, 187, 193, 211
Documentary: Meat The Future
ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives.
ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet.
How to support the podcast:
- Share with others.
- Recommend the podcast on your social media.
- Follow/subscribe to the show wherever you listen.
- Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #proveg #proveginternational #cellularagriculture #culturedmeat #mosameat #altprotein #cleanmeat #labgrownmeat #markpost #fetalbovineserum #opensource #meatthefuture
227: How Deforestation for Animal Agriculture Threatens Our Forests by ProVeg.com
ProVeg International explains how deforestation and biodiversity loss from animal agriculture threaten our forests and affect climate change.
Original post: https://proveg.com/us/deforestation-animal-agriculture/
ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives.
ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet.
Documentary: Eating Our Way to Extinction
How to support the podcast:
- Share with others.
- Buy some merch: https://www.plantbasedbriefing.com/shop
- Leave 5-star rating and review on
Apple: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866
Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #proveg #proveginternational #biodiversity #ecosystems #climatechange #animalagriculture #deforestation #amazonrainforest #carbon #indigenousrights
164: How the Loss of Biodiversity and Ecosystems Increases Pandemic Risk by ProVeg.com
ProVeg International explains the connection between loss of biodiversity and ecosystems, and pandemic risk.
Please take a moment to rate & review the podcast here, or send me an email with feedback at Marian@PlantBasedBriefing.com Thank you! 💚
ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives.
ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet.
Original post: https://proveg.com/us/how-the-destruction-of-ecosystems-and-loss-of-biodiversity-increases-the-risk-of-zoonotic-pandemics/
Related Episodes:
157: How CAFO’s Fuel Pandemics
Bonus: Go Vegan or Risk Another Pandemic
Documentary: Eating Our Way to Extinction
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
143: Plant Based Kids by Veerle Vrindts at ProVeg.com
Veerle Vrindts at ProVeg International shares her 5 best tips on how to get children to eat more plant based foods.
ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives.
ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet.
Original post: https://proveg.com/us/plant-based-kids/
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #proveg #proveginternational #plantbasedkids #vegankids #bentobox #cookingwithkids #gardening #gardeningwithkids #sprouts
98: The Plant Based Pantry by ProVeg International at ProVeg.com
ProVeg International helps answer the question, “What do you eat?” by highlighting some common items in a plant based pantry.
ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives.
ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet.
Original post: https://proveg.com/blog/the-plant-based-pantry/
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #proveg #proveginternational #whatdoyoueat #nutritionalyeast #cashews #tofu #tempeh #seitan #vegetables #grains #beans #legumes #fruits #spices #sauces #nuts #seeds