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enSeptember 07, 2022

333: [Part 2] Antimicrobial Resistance (AMR) - Increasing the Impact of Pandemics by ProVeg International at ProVeg.com

Animal agriculture is chiefly responsible for the development of AMR. “The discovery of antibiotics was one of the key medical achievements of the 20th century. Yet, less than 100 years after Alexander Fleming first discovered penicillin, the world is on the cusp of a post-antibiotic era, with multi-resistant strains of bacteria emerging at alarming rates all around the world.” From ProVeg.com

Original post: https://proveg.com/blog/antimicrobial-resistance-increasing-impact-pandemics/

Documentary: The End of Medicine As We Know It - Vegmovies.com or Lockwood Films

ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives.

ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet.

How to support the podcast:

Share with others.

Recommend the podcast on your social media.

Follow/subscribe to the show wherever you listen.

Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop

Follow Plant Based Briefing on social media:

Twitter: @PlantBasedBrief

Instagram: @PlantBasedBriefing

#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #proveg #proveginternational #farmedanimals #meat #dairy #eggs #pandemics #zoonotic #amr #antibiotics #antibioticresistance #antimicrobialresistance #amr #postantibioticera #animalagriculture #aquaculture #lastresort #superbugs #multiresistantbacteria #endofmedicine

enAugust 03, 2022

332: [Part 1] Antimicrobial Resistance (AMR) - Increasing the Risk of Pandemics by ProVeg International at ProVeg.com

Animal agriculture is chiefly responsible for the development of AMR. “The discovery of antibiotics was one of the key medical achievements of the 20th century. Yet, less than 100 years after Alexander Fleming first discovered penicillin, the world is on the cusp of a post-antibiotic era, with multi-resistant strains of bacteria emerging at alarming rates all around the world.” From ProVeg.com. Part 1 of 2.

Original post: https://proveg.com/blog/antimicrobial-resistance-increasing-impact-pandemics/

Documentary: The End of Medicine As We Know It - Vegmovies.com or Lockwood Films

ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives.

ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet.

How to support the podcast:

Share with others.

Recommend the podcast on your social media.

Follow/subscribe to the show wherever you listen.

Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop

Follow Plant Based Briefing on social media:

Twitter: @PlantBasedBrief

Instagram: @PlantBasedBriefing

#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #proveg #proveginternational #farmedanimals #meat #dairy #eggs #pandemics #zoonotic #amr #antibiotics #antibioticresistance #antimicrobialresistance #amr #postantibioticera #animalagriculture #aquaculture #lastresort #superbugs #multiresistantbacteria #endofmedicine

enAugust 02, 2022

292: World Food Safety Day - Shifting Towards The Food System of Today and Tomorrow by ProVeg.com

Today is World Food Safety Day, and an appropriate moment to stress the importance of moving towards plant-based diets so that our food systems can become more sustainable, resilient, and healthier. From ProVeg.com

Original post: https://proveg.com/blog/world-food-safety-day-shifting-towards-the-food-system-of-today-and-tomorrow/

256: Building a Kinder Future with Cellular Agriculture by ProVeg.com

ProVeg International interviews Tobias Messmer of Mosa Meat about their groundbreaking work creating cultured meat without the use of fetal bovine serum (FBS).

Original post:https://proveg.com/blog/building-a-kinder-future-with-cellular-agriculture/

Related Episodes: 8, 9, 15, 186, 187, 193, 211

Documentary: Meat The Future

ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives.

ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet.

How to support the podcast:

Share with others.

Recommend the podcast on your social media.

Follow/subscribe to the show wherever you listen.

Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop

Follow Plant Based Briefing on social media:

Twitter: @PlantBasedBrief

Amazon: https://www.amazon.com/Plant-Based-Briefing/dp/B08K59CRM4/ref=sr_1_3?crid=18XNAH6UMO9L5&keywords=plant+based+briefing&qid=1643393899&sprefix=plant+based+briefi%2Caps%2C168&sr=8-3

Instagram: @PlantBasedBriefing

#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #proveg #proveginternational #cellularagriculture #culturedmeat #mosameat #altprotein #cleanmeat #labgrownmeat #markpost #fetalbovineserum #opensource #meatthefuture

enApril 18, 2022

227: How Deforestation for Animal Agriculture Threatens Our Forests by ProVeg.com

ProVeg International explains how deforestation and biodiversity loss from animal agriculture threaten our forests and affect climate change.

Original post: https://proveg.com/us/deforestation-animal-agriculture/

ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives.

ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet.

Documentary: Eating Our Way to Extinction

How to support the podcast:

Share with others.
Buy some merch: https://www.plantbasedbriefing.com/shop
Leave 5-star rating and review on

Apple: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866

Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF

Follow Plant Based Briefing on social media:

Twitter: @PlantBasedBrief

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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #proveg #proveginternational #biodiversity #ecosystems #climatechange #animalagriculture #deforestation #amazonrainforest #carbon #indigenousrights

enMarch 08, 2022

164: How the Loss of Biodiversity and Ecosystems Increases Pandemic Risk by ProVeg.com

ProVeg International explains the connection between loss of biodiversity and ecosystems, and pandemic risk.

Please take a moment to rate & review the podcast here, or send me an email with feedback at Marian@PlantBasedBriefing.com Thank you! 💚

ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives.

ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet.

Original post: https://proveg.com/us/how-the-destruction-of-ecosystems-and-loss-of-biodiversity-increases-the-risk-of-zoonotic-pandemics/

Related Episodes:

157: How CAFO’s Fuel Pandemics

Bonus: Go Vegan or Risk Another Pandemic

Documentary: Eating Our Way to Extinction

Follow Plant Based Briefing on social media:

Twitter: @PlantBasedBrief

Instagram: @PlantBasedBriefing

enDecember 09, 2021

143: Plant Based Kids by Veerle Vrindts at ProVeg.com

Veerle Vrindts at ProVeg International shares her 5 best tips on how to get children to eat more plant based foods.

ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives.

ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet.

Original post: https://proveg.com/us/plant-based-kids/

Follow Plant Based Briefing on social media:

Twitter: @PlantBasedBrief

Instagram: @PlantBasedBriefing

#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #proveg #proveginternational #plantbasedkids #vegankids #bentobox #cookingwithkids #gardening #gardeningwithkids #sprouts

enNovember 10, 2021

98: The Plant Based Pantry by ProVeg International at ProVeg.com

ProVeg International helps answer the question, “What do you eat?” by highlighting some common items in a plant based pantry.

ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives.

ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet.

Original post: https://proveg.com/blog/the-plant-based-pantry/

Follow Plant Based Briefing on social media:

Twitter: @PlantBasedBrief