Explore " santorini" with insightful episodes like "The Most Memorable (and Wild!) Trips with Carly Konsker", "Volcanic Soil and Minerality Part 3", "Entrevista a FARRUKO: "Encontrarse con uno mismo y despertar no es tan lindo como la gente piensa"", "Volcanic Soil and Minerality Part 2" and "Volcanic Soil and Minerality Part 1" from podcasts like ""The Travel Brats", "Wine Smart - The Power to Buy and Sell", "@tumusicahoy - Podcasts", "Wine Smart - The Power to Buy and Sell" and "Wine Smart - The Power to Buy and Sell"" and more!
Join us as we invite Carly Konsker (host of the podcast When in Robes) back on our podcast for a discussion about some of her most memorable trips. These stories are crazy and you won't want to miss hearing about them! From Santorini, to Florence, to Paris, to one of the Dominican Republic's airports, give this week's episode a listen!
Three volcanic wine specialists join me in part three of this three-part series to explore the relationship between volcanic soils and minerality in wine. Enjoy the perspectives and research of Meri Tessari of Suavia, Santi Natola of Cantine Nicosia, and Yiannis Paraskevopoulos Ph.D. of Gai'a Estate. Invest 15 minutes with me to understand more about the relationship between volcanic soil and wine style. The PDF in the link has some great graphics regarding the chemistry involved.
Additional Information.
Presentation PDF
Suavia Winery
Cantine Nicosia
Gai'a Estate
@farruko habla de todo en esta #entrevista de #tumusicahoy
#farruko
Three volcanic wine specialists join me in part two of this three-part series to explore the relationship between volcanic soils and minerality in wine. Enjoy the perspectives and research of Meri Tessari of Suavia, Santi Natola of Cantine Nicosia, and Yiannis Paraskevopoulos Ph.D. of Gai'a Estate. Invest 15 minutes with me to understand more about the relationship between volcanic soil and wine style. The PDF in the link has some great graphics regarding the chemistry involved.
Additional Information.
Presentation PDF
Suavia Winery
Cantine Nicosia
Gai'a Estate
Three volcanic wine specialists join me in this three-part series to explore the relationship between volcanic soils and minerality in wine. Enjoy the perspectives and research of Meri Tessari of Suavia, Santi Natola of Cantine Nicosia, and Yiannis Paraskevopoulos Ph.D. of Gai'a Estate. Invest 15 minutes with me to understand more about the relationship between volcanic soil and wine style. The PDF in the link has some great graphics regarding the chemistry involved.
Additional Information.
Presentation PDF
Suavia Winery
Cantine Nicosia
Gai'a Estate
We interview Carly Konsker (host of the podcast When in Robes) for a second time! She shares her top favorite hotel spots around the world, and a little bit about the cities themselves. She also gives us her "cities to visit" bucket list. Enjoy this trip around the world and get some great recommendations while you're at it!
It's a wine word almost everyone uses - but no one really knows what it means, what causes it, or where it's come from.
It makes some people angry, it leaves others mystified - but some adore the term and can't get enough of it.
Is this yet another example in wine of (as one listener calls it), 'superstition, witchcraft and myth' that is nothing more than, 'absolute b*llocks'?!
Welcome to the big 'minerality' mystery.
In this episode, we dare to dive headlong into the snakepit of confusion, ambiguity and downright mystery that is the notion of 'minerality' in wine.
But we're not alone. We've recruited the likes of sensory scientist Dr Heber Rodrigues and writer Meg Maker to enlighten us with the latest research and thinking on this intriguing topic.
We ask questions like: what makes a wine mineral? What do people mean by the term? Which wines in particular tend to show mineral characteristics? Is it a good or a bad thing? Is it a vineyard or winemaking phenomenon?
Ultimately - should we get rid of it, or cherish it?
We taste two wines in order to put our own language under the microscope. There's an element of mud-slinging and mutual recrimination before we manage (more or less) to define what we mean by minerality.
We also give a final judgement on whether, in our view, minerality should be part of the wine lexicon or not. The result...may surprise you.
Wines tasted in this episode
We love to hear from you so please do get in touch! Send us a voice message via Speakpipe or you can find more details to get in touch on our website (link below).
All details from this episode are on our website: Show notes for Wine Blast S4 E22: The Mystery of Minerality.
This episode is dedicated to Dr Wendy Parr, a leading light in the world of sensory perception and wine.
Thanks for tuning in. Here's to the joy of wine - cheers to you!
Santorini's future is in jeopardy. This ancient, famous island vineyard risks being lost beneath the tourism industry's bulldozers. So how can its wine community fight back?
By making exceptional, characterful, inimitable wines and selling them to the world, that's how.
In this episode (our 100th Wine Blast programme, appropriately enough!) we dive into what makes Santorini's wines as distinctive and unique as they undoubtedly are. From the steely, majestic dry Santorini Assyrtiko to the sumptuous vinsantos and all the curios in between, this is a vibrant wine scene that's only getting more diverse and quality-focused.
Taking in views form the younger generation as well as more experienced hands, we discuss eye-opening topics from how the minerality of Santorini wines is exacerbated by the salt blown in off the sea to why Burgundy might be growing Assyrtiko soon.
Along the way we touch on orange wine, flor, tasting an 1847 Santorini Assyrtiko, amphorae, alcohol, the future - and Peter somehow signs up for hard manual labour.
This episode is the second and final installment in a sponsored mini-series in collaboration with Wines of PDO Santorini.
All details from this episode are on our website: Show notes for Wine Blast S4 E19 - Santorini: Wines to Save an Island.
Please do keep your comments and questions coming! Send us a voice message via Speakpipe or you can find more details to get in touch on our website.
Thanks for tuning in. Here's to the joy of wine - cheers to you!
Let's go on an adventure to a place variously described as, 'Like being shot to the moon with a glass of fine wine in your hand' and where, 'you basically have the personality of an active volcano in your glass.'
Santorini is arguably the ultimate wine destination - a windswept, arid, infertile outcrop of an island in the glittering Aegean Sea. Stunning - but bleak, and where the memory of one of the most violet volcanic eruptions in human history can not only be seen but also tasted in your glass.
Wine is one of the few crops to thrive here, albeit at the cost of back-breaking labour and marginal profitability due to tiny yields and regular setbacks. The island's historic sweet vinsantos have most likely been enjoyed for thousands of years - the dry whites made from the majestic, fierce Assyrtiko grape are astonishing symphonies of bracing acidity, steely structure and salty minerality.
These are true jewels in the wine world's crown. One producer speculates, with good reason, that Santorini, 'is the oldest vineyard on the planet.' Phylloxera-free, you see... Hence the Jurassic Park reference.
For Peter, Santorini Assyrtiko is the ultimate food wine, able to pair with everything from delicate oysters to rich lamb and beyond. No wonder one wine grower describes this place as, 'the Mecca of wine'.
But all is not well in wine paradise. Climate change batters the vineyard in the form of heatwaves and hail. Mass tourism threatens not only to overwhelm the island's infrastructure and drain the workforce but, more critically, erase vineyards permanently as land is sold to developers.
The result is that Santorini's vineyard has declined by a third between 2005 and 2022. 'Sometimes in Santorini it feels like we're forgotten by God' commented one local wine producer.
Now, though, the island's wine community is fighting back. In this first episode of a two-part mini-series in collaboration with Wines of PDO Santorini, we set the scene - taking in the island's intriguing history, exploring the bizarre vineyards, talking to key wine producers, and not shying away from the challenges the island's wine community faces.
As for how the wine producers are fighting to ensure wine's survival, we discover plans to declare the entire island's production organic - which would be the first ever entire PDO appellation to do such.
There's also a UNESCO application in the pipeline - and plans to raise prices in order to ensure the survival of the vineyard.
Don't miss the next and final episode in this mini-series, where we explore Santorini's fierce, remarkable grapes, wine and food - and look to the future, both in terms of challenges but also reasons to be hopeful.
All details from this episode (including photos of these unique kouloura basket vines) are on our website: Show notes for Wine Blast S4 E18 - Santorini: Wine's Jurassic Park.
Please do keep your comments and questions coming! Send us a voice message via Speakpipe or you can find more details to get in touch on our website.
Thanks for tuning in. Here's to the joy of wine - cheers to you!
In this episode of the Vint Podcast, Brady Weller and Billy Galanko chat with John Szabo, a Master Sommelier based in Canada and one of the world's leading experts on volcanic wines. John shares his insights into the nuances of volcanic wines around the world, from Italy's Mount Etna to Oregon's Columbia Valley, and how the unique mineral composition of volcanic soils can impact grape growing and wine production.
We delve into some of John's favorite volcanic wine regions, including Santorini, Greece, and the Canary Islands, and explore the diversity of styles and flavors that can be found in these wines. We also discuss the challenges and opportunities of growing grapes on volcanic soils, including the importance of balancing the mineral characteristics of the soil with other factors like climate and vineyard management practices.
Throughout the conversation, John shares his deep knowledge and passion for volcanic wines, as well as his insights into the evolving landscape of wine production and appreciation around the world. John is a partner and principal critic for WineAlign.com, and buyer for the WineAlign Exchange wine club, as well as co-host of the podcast Wine Thieves with WineAlign colleague Sara D’Amato.
The Vint Podcast is brought to you by the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com.
Cheers!
Past Guests Include: William Kelley, Peter Liem, Eric Asimov, Bobby Stuckey, Rajat "Raj" Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Jane Anson, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown, Skyler Weekes, Mary Gorman McAdams, Nick King, Bartholomew Broadbent, Nick Jackson, Dillon Sykes, Mark Bell, David Keck, John Szabo, Channing Frye, Jay Hack, Julia Harding, Austin Hope, Michael Minnillo, Jermaine Stone, Jim Madsen, Santiago Archaval, Tom Smith, and more!
Hi friends! I just got back from a solo trip to Greece & I'm so excited to loop you in on this adventure. Greece was everything I dreamed of and more. I left this trip with a lot of LIFE reflection & a desire to make a BIG LIFE change that I talk about with you in this episode.
Today we talk about:
This was the hostel I stayed at in Athens:
Athens Backpackers, Athens - 2023 Price, Reviews - Hostelworld
Check out the poetry I am referring to in the episode:
"I'm this close to quitting my job" by Miles Carter
https://open.spotify.com/track/0jXf6Z7iN3B4ymFajwLe6k?si=0366460abd5d43fb
Connect with your host, Court:
Court | Podcast Host + Coach (@journeytolimitless_) • Instagram photos and videos
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Next Stop on the Mediterranean and Aegean Cruise was beautiful Santorini Greece! Cliff Diving, Amoudi Bay, Oia, Fira, Baklava, and tips for getting around in port!
It’s mind boggling to think that Greece has more than 6,000 islands, so it’s no surprise that there’s a little something for everyone. Whether you’re looking for culture and nightlife, fresh seafood, or some of the best beaches in the world, you’ll be able to find it all in one trip.
Join JEK Travels in Greece July 7-13, 2024: https://jektravelsllc.com/greece_2024
Truth bomb: you can absolutely book a vacation online BUT, here’s the thing.👉 If you like travel tailored to you👉 a travel expert in your contact list you can call 👉 know that you’re not risking it when you book
Then Book A Consultation Call or fill out a trip inquiry.
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Sharing some tips from our 8 night Mediterranean and Aegean Cruise on the Disney Magic, some of what we did on At Sea days and our thoughts on embarkation, disembarkation, etc. The port adventures will follow in upcoming episodes so stay tuned!
On today's episode of All in the Industry®, Shari Bayer's guest is John Meadow, the founder and president of LDV Hospitality, a boutique hospitality group that was founded on the ambition to bring the dream of “La Dolce Vita,” to everyday life, with concepts including Scarpetta, American Cut, The Seville and Dolce Italian. Focused on concept and business development, John drives the creative process for the company, envisioning restaurants and bringing them to life, as well as forging new partnerships with hotel developers to create bespoke food and beverage experiences for their guests. John is a graduate of Cornell University’s School of Hotel Administration, a director on the Board of the NYC Hospitality Alliance, and an active member of the NYC Food Service Industry Partnership Advisory Council (NY SBS). In 2016, he received the “Next Generation” Award from the NYC Hospitality Alliance. Today's show also features Shari's PR tip to learn from failures; Speed Round; Industry News Discussion on Food & Wine's Best New Chefs 2022; and Shari's Solo Dining experience at Candouni in Oía, Santorini, Greece.
Photo Courtesy of John Meadow.
Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®.
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Join Tom, Nick and the host of hit TV series, My Greek Odyssey, Peter Maneas as Ouzo Talk kicks off a series on the Greek Islands. And what better place to start than arguably the most popular of them all - Santorini. Widely regarding as the postcard image of Greece, the sight of the island's steep cliffs overlooking the deep blue of the caldera, dotted by shiny white houses with blue doors and windows is one of – if not – the most romantic images that Greece has to offer, prompting millions of tourists to visit every year. But there’s much more to Santorini than that postcard image. From its unique Minoan history, architecture, food, produce, beaches and more, there's so much to see and experience. If you've ever thought of visiting Santorini, this is your guide.
Season 5 of My Greek Odyssey is coming to you soon. Find out more: https://www.mygreekodyssey.com/
This episode is proudly brought to you by The Greek Providore: https://thegreekprovidore.com.au/
Email us at ouzotalk@outlook.com
Subscribe to our Youtube: https://www.youtube.com/watch?v=R3n85GSdk5Q&t=6s
Follow us on Facebook: https://www.facebook.com/OuzoTalk
Follow us on Instagram: https://www.instagram.com/ouzo_talk/
Λίγο από δω, λίγο από κει φτάσαμε στο τελευταίο podcast μέχρι το επόμενο… στα μέσα Σεπτεμβρίου.
Σας λέμε καλό καλοκαίρι με μια οινική κρουαζιέρα στα νησιά. Ξεκινάμε από τις Κυκλάδες, πάμε στην Ικαρία, τη Σάμο, τη Λήμνο, την Κω και τη Ρόδο. Τελειώνουμε την κρουαζιέρα μας στα Επτάνησα για να δοκιμάσουμε κακοτρύγη, Παύλο, βοστυλίδι, μαυροδάφνη Κεφαλλονιας, Ρομπόλα, αρικαρά και φατουράδα.
Ένας οινικός καλοκαιρινός οδηγός με ποικιλίες και κρασιά από τα νησιά μας!
Εις υγείαν μέχρι τις 15 Σεπτέμβρη!
«Το κρασί με απλά λόγια» είναι μία σειρά από podcasts γι' αυτούς που αγαπάνε το κρασί και έχουν απορίες σαν αυτές του Παναγιώτη.
Η Υρώ Κολιακουδάκη Dip WSET απαντάει στις απορίες του Παναγιώτη Ορφανίδη σχετικά με το κρασί, απλά και με χιούμορ.
Υρώ Κολιακουδάκη Dip WSET:
Instagram: @irokoliakoudakis
Facebook: Iro Koliakoudakis
Παναγιώτης Ορφανίδης:
Instagram: @panagiotis_orfanidis
Facebook: Panagiotis Orfanidis
Santorini is an island dominated by a violently volcanic past that blessed it with the ability to make distinctive wines. Take 10-minutes to find out why you should be buying and selling Santorini wines. Experience this region through our partner wineries:
Argyros Estate
Gai'a Wines
Terms that you are going to hear that you might want to research:
Thera, caldera, Minoan, Krakatau, Etesian wind, kouloura, pomace, phylloxera vastatrix, Assyrtiko, Aidani, Athiri, Mandilaria, Mavrotragano, Nykteri, Vinsanto, Tsipouro
Awesome reference The Wines of Greece by Konstantinos Lazarakis MW
How do you maintain the human-touch in high-end luxury hospitality with digital tools? Sotiris Kopatsaris, CEO & founder Future Hotels and MD, Carpe Diem Santorini explains how technology helps staff to create the magic and authenticity to provide individual experiences to every hotel client protecting experiences that are not disrupted but augmented by technology.
Key points include:
The tech stack includes MEWS, Siteminder, Atomize, Oaky, The Hotels Network, Juyo Hotel Analytics
Listen to more episodes of the hospitality industry podcast Travel Market Life and subscribe for the latest news at http://travelmarket.life/
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Do you have a story to share about technology, digitalisation or culture changes within the hospitality and travel industry? We'd love to hear what your company is doing and the impact it is having. Please contact us through http://travelmarket.life/
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