sauvignon blanc

Did you know Bordeaux used to be mainly white, not red wine? And that there's a universe of delicious diversity (and great value) to be discovered among the dry and sweet whites of Bordeaux (not forgetting the fizz)?

This is the second part in our mini-series in association with the Bordeaux Wine Council (CIVB) and we dive headlong into the fascinating world of white Bordeaux. We talk to the brilliant Laure de Lambert Compeyrot of Chateau Sigalas Rabaud as well as 'renegade' winemaker Olivier Cazenave of Chateau de Bel. Bordeaux expert Jane Anson also makes a cameo appearance.

The episode also features the ULTIMATE breakfast cocktail (involving Sauternes and blood orange), masochism, robots, 'heavy metal' orange wine, the 2021 vintage, earthworms the size of snakes, rescuing Muscadelle, loving 'the game' and some amazing value wine tips. By way of bonus, both Susie and Peter break into what might be loosely described as 'song' at different moments.

As ever, show notes for this episode are on our website.  You can catch us and say hi via Instagram or Twitter.

Mit Folge 33 [Sofort anhören? Hier klicken!] beenden Gianni und Buddy ihre (längere) Sommerpause - in der sie echt "guten Stoff" gesammelt haben. Wieder vereint im  im 5-Sterne-Hotel Breidenbacher Hof in Düsseldorf, im Restaurant "The Duchy"  geht es diesmal um den neuen Wein einer "Legende"! Walter Polz persönlich hat Buddy sein neues Baby vorgestellt: Die Domaines Kilger aus Gamlitz in der Südsteiermark. Der Name "Polz" steht dabei für großartige Sauvignon Blanc in einer besonderen Klasse - so auch der Ried Kranachberg 2018.
"Es ist erstaunlich mit welcher Eleganz und Ausgewogenheit dieser echte Kracher daherkommt. Obwohl der Sauvignon Blanc 2018 noch ein echter "Newcomer" ist, kommt er mit einer enorm ausgeglichenen, ja reifen Säure und einem top Mundgefühl daher. Die Aromatik bewegt sich zwischen Johannisbeere, Ananas und frischem Brioche - ein kleines Meisterwerk, das im Glas und im Mund sehr viel Spaß macht", so Buddy zum Wein von Walter Polz. Gianni, der diesmal den Wein blind verkosten musste, ist ebenfalls angetan: "Ein Wein der unglaublich Spaß macht". Philipp Ferber, Chef im "The Duchy" steuert wieder die passende Speise dazu bei und ist ebenfalls angetan von dem Newcomer aus Österreich.
Wer den Wein selbst testen möchte, kann ihn bei www.bosfood.de beziehen. Bilder zu diesem Podcast gibt es wie immer auf unserem Instagram-Kanal [Hier klicken!] Mehr Infos und alle Folgen (zum Hören) auf www.krassdurstig.de

Sauvignon aus der Südsteiermark - but make it funky!

Sauvignon Blanc und Südsteiermark - das gehört einfach zusammen. Sauvignon Blanc ist die wichtigste und meist gepflanzte Rebsorte der Region, oftmals hört man, dass jeder Sauvignon Blanc der Südsteiermark fast gleich schmeckt. Das haben sich auch Alice und Roland Tauss gedacht und daher in ihrem kleinen, feinen Weingut etwas unter dem Radar einen der spannendsten Sauvignons geboren. Naturwein, ohne viel Drumherum, sehr klar, etwas funky - geiles Teil.

Ihr findet die Weine von Tauss online bei Vinonudo.

Jede Folge verkosten die beiden Weinliebhaberinnen Kady und Michael einen Wein & stellen die Winzerinnen dahinter vor. Das besondere daran: Abwechselnd bringt einer der beiden eine Flasche Wein mit und der andere hat keine Ahnung, was ihn erwartet.

Wir freuen uns, wenn ihr unseren Podcast abonniert & bewertet. Für Feedback aller Art sind wir sehr dankbar, wenn ihr uns einen Wein oder eine/n Winzer/in empfehlen wollt, dann schreibt uns einfach per Mail an kady@weinfuerwein.at oder michael@weinfuerwein.at!

Jede Folge verkosten die beiden Weinliebhaber:innen Kady und Michael einen Wein & stellen die Winzer:innen dahinter vor. Das besondere daran: Abwechselnd bringt einer der beiden eine Flasche Wein mit und der andere hat keine Ahnung, was ihn erwartet.

Wir freuen uns, wenn ihr unseren Podcast abonniert & bewertet. Für Feedback aller Art sind wir sehr dankbar, wenn ihr uns einen Wein oder Winzer:innen empfehlen wollt, dann schreibt uns einfach per Mail an kady@weinfuerwein.at oder michael@weinfuerwein.at! Auf unserer Website findet ihr weitere Infos zum Podcast.

• If you are considering traveling to Chile in 2022, it’s a great time to start planning as the country has the most complete and aggressive vaccination in South America (over 85% of the adult population is fully vaccinated and there is now zero cases in Patagonia!). Contact us to plan your trip
• In Episode 22, we talk a little about the possible forecast for travel in South America in 2022, although the pandemic is always a moving target Listen here.

You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

New Zealand Sauvignon Blanc is one of the wine world's most dramatic success stories. It went from zero to hero in the 1980s and 1990s, stunning the world with its uniquely extrovert character, and paving the way for an entire nation's wine fortunes to be revolutionised.

Some people are a bit snobby about Kiwi Sauvignon - too easy, too obvious, too samey, they say. But the truth is that Sauvignon can be every bit as diverse, complex, age-worthy and fine as other great white grape varieties. In this episode we take a very DEEP dive into the subject, exploring in our longest episode to date what (and where) Sauvignon is, before moving onto its story in New Zealand - from virtual unknown to spearheading a wine revolution in New Zealand and now offering a range of styles that speak of regionality, winemaking diversity and (whisper it) fun.

We chat to James Healy (formerly of Cloudy Bay and Dog Point, now ABEL in Nelson), research scientist Dr Wendy Parr, Yealands chief winemaker Natalie Christensen, and wine merchant and restaurateur Melanie Brown. We also taste our way through an array of Sauvignons, from low alcohol to blush, from classic to new wave styles, from the young to the old via the elegantly oaked. Salmon ceviche and monkfish with asparagus risotto are on our table and we talk about other dishes too. 

This is a sponsored episode in partnership with New Zealand Winegrowers, who are kindly offering a prize of 6 bottles of the Sauvignons we highlight in this episode to one lucky winner. You just have to tell us what your favourite accompaniment to Sauvignon is - food, music, occasion, person, etc - by Friday 14th May 2021. 

This Friday, May 7th, is Sauvignon Blanc Day, so we’re going to do a deep dive on one of the most popular varietals there is and taste three wines from our collection. I’ll get technical with Ferdinando Mucerino, our resident somm, to find out everything there is to know about this beloved grape. We’ll hear some history, learn about the flavor notes and popular styles, then taste a few of their wines from our collection.

Also, because Sunday is Mother's Day in the US I'll be joined by Jake from Wine Insiders for a couple of phone calls to our moms.

Wines Tasted:

• 2019 Merveille de Vignes Sauvignon Blanc by Ethics Drinks
• 2020 Starlight Ridge Sauvignon Blanc
• 2019 Ishara Sauvignon Blanc

Sniff Sip Repeat is brought to you by Wine Insiders, leaders in online wine. Wine Insiders makes buying great wine easy. Founded in 1982 as a club for California wine enthusiasts, Wine Insiders now offers high-quality wines from around the world for the best value and conveniently shipped to your door in just days. The collection is curated by a host of food and wine industry and lifestyle experts, such as Martha Stewart, Chef Geoffrey Zakarian, and Chef Ludo Lefebvre. Learn more about the wines or shop now to taste alongside our podcast guests.

Visit http://www.wineinsiders.com to learn more.
Sound effects obtained from https://www.zapsplat.com

"Momma said there'd be days like this" lyrics by Luther Dixon and Willie Denson
"Mother" lyrics by Daniel Tashian, Ian Fitchuk & Kacey Musgraves
Both sung by Deborah Magidson @debmagvoice

Possibly the biggest sign that you’ve unlocked adulting status? You seriously know your way around wine. It’s always impressive when one person at the dinner table knows which wine to order with every dish, and the hottest vinos to put on your radar.

So, in our latest episode, we’re talking all things wine 101 with wine expert Lauren Power. We cover everything from how to host a wine tasting and the most popular go-to grapes, to the winemaking process, food pairings, and the proper temperature to serve your favourites! We also dive into an important chat about mastering our mindset around drinking, consuming with intent, and how to take a dry month if you want a break.

Lauren runs in-person and virtual wine tasting events to help people explore and develop their own personal wine palates, and she’s the sales and marketing maven behind her family-owned wine and spirit importer, Treamici Wines.

Listen to our chat to learn more about: 

• The key grapes and regions to know
• How to figure out your palette and wine preferences
• The six most popular wines to order 
• How to actually do a wine-tasting, and notes to know
• Tips for ordering wine off restaurant menus like a pro
• When to decant and proper temperatures for serving wine
• Easy, no-brainer food pairings
• How to have a more mindful relationship with alcohol
• Tips for taking a dry month

Teach Me How To Adult is a podcast that serves up expert interviews, candid experiences and actionable advice on everything you never learned growing up. Follow along as we figure it out together!

For show notes and more adulting tips, visit:

teachmehowtoadult.ca

Follow us on the ‘gram:

instagram.com/teachmehowtoadultpodcast 

Follow Gillian:

instagram.com/yunggillianaire/

Follow Cailyn:

instagram.com/cailynmichaan/

Follow Lauren:

instagram.com/laurenpower_wine/

https://treamiciwines.com/

PS: If you’ve been dreaming of pivoting into podcasting but aren’t sure where to start or how to grow, check our consulting services at teachmehowtoadult.ca/howtopodcast. 

Sign up for our monthly adulting newsletter:

teachmehowtoadult.ca/newsletter 

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This week, Joanna from St. Louis calls into the Tiny Victory Hotline to tell us about a tiny victory she found in the immediate aftermath of a harrowing car accident, and another caller found herself in need of help after getting stuck in the snow in Utah. This episode is a good reminder that no matter how shaken your faith in humanity might be, things might not be as dire as you think. Listen to us this week if you need reminding that there is such a thing as the kindness of strangers.

Next week’s show is inspired by the discovery of a snack bar in Pompeii, and Laura and Annabelle want to hear from listeners who might be as delighted by this news as they are. If that describes YOU…

Call the Tiny Victories Hotline: (323) 285-1675

We want folks to share their tiny victories on our hotline because, frankly, we’ll assume we’re just talking into the void every week and nothing matters. Prove us wrong. Did you finally do that thing you were putting off? Tiny victory! Reconnect with someone you haven’t been in touch with for ages? Victory! We only ask that you try to keep messages to under a minute so we’re able to play it on the show.

If you prefer, you can record a tiny victory on your phone and then email us the audio.

Email: TinyVictories@maximumfun.org

HOW TO @ US

Twitter

@GetTinyPod

@LAGurwitch

@ImLauraHouse

@Swish (producer Laura Swisher)

Instagram

@GetTinyPod

1-Historias para hacer memoria: Relatos para ser mejor:

La vida te cambia en un segundo.
Nos toma por sorpresa.
De repente teniamos todo controlado y algo que surge, ya sea que lo veas venir o imprevistamente, nos coloca en otra ruta, en otro camino, en un escenario que no elegimos.

Quizas siempre estuvimos alli, ignorandolo todo, y por que las cosas cambian, ya esa circunstancia no nos completa y avanzamos al vacio nuevamente.
Cualquiera sea la circunstancia, en el curso de cambiar, 

¿Podremos ser mejor de lo que fuimos?
¿Como se atraviesa ese camino?

Para ello te presentamos estos relatos para ser mejor.


2-Danos el vino de cada dia: El Zinfandel.

La uva zinfandel es una variedad de uva tinta, que al igual de lo que es el Malbec para Argentina o el Cabernet para Burdeos Francia, la Zinfandel es la uva estandarte de los Estados Unidos.  
La historia de sus origenes, uvas hermanas y su desarrollo en los Estados Unidos. 
La elaboracion del vino rosado. 

La bodega Enoch's Stomp, de Harleton Texas. 

La historia del White Zinfandel, rosado, semi dulce. Sutter Home de Santa Helena. Napa Valley. California. 

Ahora que ya sabes qué cepas te gustan y conoces tus platos de comida favoritos, ¡sólo te queda vincular para potenciar! 💪😉

🍷 Guillermo Ferreyra (amigo y colega sommelier) se armó una guía de maridajes para estas cepas y te cuenta todo.

Si te preguntaste, ¿qué vino tomar para acompañar una picada, unas pastas, un asado, carne, vegetales o sushi? Este episodio es ideal para vos 😏

Además, con el cuchillo entre los dientes, nos metemos con las polémicas 🙊 ¿Milanesa o picada con un Chardonnay? ¿Pizza con Torrontes? ¿Pescado de río con Pinot Noir?

¡Ahora te toca a vos! 👉 Te invito a que juegues y explores con tus maridajes usando los conceptos y herramientas aprendidas en este episodio y después, obvio, compartí tus hallazgos conmigo.

Escuchá la primer parte "Un ABC del vino"

Un episodio para guardar en favoritos, cómo glosario y acceder cada vez que tengas una duda para combinar una comida con un vino.
Para eso te dejo estos marcas de acceso rápido:
(1:18) Tipos de Maridajes
(1:28) Maridaje por similitud
(2:55) Maridaje por contraste
(4:55) Maridaje regional
(11:36) Cepas Blancas
(11:36) Maridaje con Torrontes
(17:11) Maridaje con Sauvignon Blanc
(21:43) Maridaje con Semillon
(24:18) Maridaje con Chardonnay
(30:46) Cepas Tintas
(30:55) Maridaje con Pinot Noir
(34:29) Maridaje con Bonarda
(42:53) Temperatura e intensidad del Vino
(46:04) Maridaje con Cabernet Sauvignon
(49:30) Maridaje con Malbec
(55:35) Un tip del Gato Dumas
(57:10) Maridaje con el Sushi
(58:03) Maridaje con Milanesa
Disclaimer: los timestamp solo funcionan en la app de Spotify para celulares

Guillermo Ferreyra  | Seguime en IG: https://www.instagram.com/mariaemiliagiuliani/ | Diseño Gráfico: https://www.instagram.com/ms.comunicacion/ | Producido por: Maria Emilia Giuliani y Mothercaster Media |

Seguime en:
Instagram: /mariaemiliagiuliani
Web: bit.ly/vctc-web

Diseño gráfico:
MS Comunicación: /ms.comunicacion

Horneado en:
Mothercaster Media: IG | TW | Web

Música:
Simon's Song | Dan Lebowitz
After you | Dan Lebowitz
Two of Us | Saidbysed
Bubinga | Quincas Moreira

El Vínculo con tu Cocina es una producción entre María Emilia Giuliani y Mothercaster Media

En este episodio viajo por toda la zona vitivinicola del país y vos estás invitadx a este tour.
Yo, María Emilia Guiliani, voy a ser tu guía y sommelier en esta primer parte titulada "Un ABC del Vino", vamos a hacerlo desde el principio: ¿qué es el vino y cómo se produce?.
Además, todo lo que necesitas saber de 4 cepas blancas (Torrontes, Sauvignon Blanc, Semillon y Chardonnay) y 4 cepas tintas (Pinot Noir, Merlot, Bonarda y Malbec) algunas de las más importantes de Argentina.
En el camino nos encontramos con Guillermo Ferreyra (amigo y colega sommelier) y junto a él te vamos a enseñar en 3 simples pasos cómo catar un vino.
Por último, en la sección “El horno no está para bollos”, jugamos a "Mitos y Verdades del Vino" junto a amigxs y familiares. ¿Vos, te animás a responder?

Próximo episodio: Maridajes terrenales. Te sugerimos qué platos accesibles en cuarentena, quedan bien con estas cepas.

Un episodio para guardar en favoritos, cómo glosario y acceder cada vez que tengas una consulta sobre el vino.
Para eso te dejo estos marcas de acceso rápido:
(5:16) ¿Qué es el vino?
(6:45) ¿Cómo se produce el vino?
(3:41) ¿Qué es Maridaje?
(10:45) ¿Qué es la fermentación?
(12:19) 4 Cepas blancas
(12:19) Torrontes
(14:54) Sauvignon Blanc
(16:18) Semillon
(17:42) Chardonnay
(19:24) 4 Cepas tintas
(19:39) Pinot Noir
(21:33) Merlot
(23:12) Bonarda
(24:42) Malbec
(24:04) Alejandro Vigil sobre el Malbec
(27:12) Resumen de cepas
(27:36) Cata en 3 pasos con Guille Ferreyra
(39:26) Mitos y Verdades del Vino
(50:22) ¿Dónde comprar vino?
Disclaimer: los timestamp solo funcionan en la app de Spotify para celulares

Seguime en:
Instagram: /mariaemiliagiuliani
Web: bit.ly/vctc-web

Diseño gráfico:
MS Comunicación: /ms.comunicacion

Horneado en:
Mothercaster Media: IG | TW | Web

Música:
Simon's Song | Dan Lebowitz
After you | Dan Lebowitz
Two of Us | Saidbysed
Bubinga | Quincas Moreira
Recess | TrackTribe
Fortaleza | Topher Mohr and Alex Elena
Fun in the Sun | Chris Haugen
Peony Morning | TrackTribe

El Vínculo con tu Cocina es una producción entre María Emilia Giuliani y Mothercaster Media

In this episode, President of Napa Valley Life Magazine tells his story of turning an acquisition of struggling publication into a successful and integral part of the Napa Valley wine scene. In addition to a fascinating success story, hosts Sandy & Michelle are once again joined by Clif Family Winery's winemaker Laura Barrett as they taste two Clif Family Wines. As the conversation weaves from luxury lifestyle magazines to how important barrel selection is in the winemaking process, this episode is chock full of information and is a can't miss for wine enthusiasts!

===============
We have been listed in the Top 30 wine podcasts!
https://blog.feedspot.com/wine_podcasts/

==============
Products We Love!
https://pickagreatwine.com/?page_id=284

==============
Use this link to get $10 off your first purchase at Wine Spies.
www.winespies.com/invites/JoSCw95j

==============
Music from https://filmmusic.io "Night In Venice" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/) .

Thank you for making us part of your wine story. If you enjoyed this episode, please write a review and share with your wine loving friends and family.
To connect with us or to inquire about being a guest on Wines To Find, visit
our social media pages
Instagram https://www.instagram.com/winestofindpodcast/
Facebook https://www.facebook.com/winestofindpodcasts/
Til the next glass ~ Cheers!
And, remember, join us next time on Wines To Find!
Sandy & Michelle

We asked a simple question on social media: what are your top 3 grape varieties for white wine? The reaction...blew us away, with a torrent of fascinating responses from all around the world featuring more than 100 different grape varieties - not to mention fighting talk, bonding, football analogies and cheating. We got a bit carried away with this podcast - it's our favourite one so far - but there is something for EVERYONE here: laughter, tears, David Beckham, sherry, scholarship (in the form of the fascinating expert Dr José Vouillamoz and his definitive tome Wine Grapes) and controversy. Talking of which, we give the DEFINITIVE verdict on the best white wine grape variety...

In this episode, Sandy & Michelle interview Jim Morris of Charles Krug Winery. He is Vice President of Estate Management & Guest Relations.

Jim shares wine story, including his change of career and first ventures into the wine industry. He also shares the history of the Charles Krug Winey the oldest winery in Napa Valley and why the wine is still named Charles Krug. It is a story of honoring a loved one.

Wines tasted this episode the 2017 Cabernet Sauvignon, 2019 Sauvignon Blanc and the 2016 Generations Red Blend.

 ===============
We have been listed in the Top 30 wine podcasts!
https://blog.feedspot.com/wine_podcasts/

==============
Products We Love!
https://pickagreatwine.com/?page_id=284

==============
Use this link to get $10 off your first purchase at Wine Spies.
www.winespies.com/invites/JoSCw95j

==============
Music from https://filmmusic.io "Night In Venice" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/) .

Thank you for making us part of your wine story. If you enjoyed this episode, please write a review and share with your wine loving friends and family.
To connect with us or to inquire about being a guest on Wines To Find, visit
our social media pages
Instagram https://www.instagram.com/winestofindpodcast/
Facebook https://www.facebook.com/winestofindpodcasts/
Til the next glass ~ Cheers!
And, remember, join us next time on Wines To Find!
Sandy & Michelle

[Breve Introducción General]

• Hola yo soy MSc Bruno Stump y tu estás escuchando VinoPod. Un podcast en donde compartimos la magia y la ciencia del vino para locos del vino.

[Introducción al episodio]
En este episodio hablaremos hasta Nueva Zelanda con el enólogo y viticultor Agustín Santi.

Agustín, ademas de contarnos de su singular experiencia profesional en el mundo del vino, nos explicará con gran detalle la historia, la ciencia y la magia de Nueva Zelanda respecto a su viticultura y su enología. 


[CV: Agustín Santi]

• Agustín Santi es argentino y actualmente vive en Blenheim, Nueva Zelanda. Es Ingeniero Agrónomo por parte de la Universidad Nacional de Cuyo en Mendoza, Argentina. 
• Agustín ha trabajado como asistente en enología y viticultura en países como Suiza, Nueva Zelanda, China y California entre otros. 
• Además de saber hacer vinos tranquilos, Agustín se ha especializado en la elaboracíon de vino espumoso con el método tradicional. 
• Además de dominar todo lo que pasa en la viña y la cava Agustín habla español, inglés y francés.
• Agustín y yo somos muy buenos amigos. Nos conocimos en Suiza y ambos compartimos un pasado similar al mundo del vino. Nuestra atracción al vino provino de una pasión personal ya que en nuestra familia no hay bodegas de vino o viñedos. 
• Agus es sin duda un loco del vino.

Si te gustó VinoPod y quieres apoyar esto lo puedes hacer de dos formas. 

• La primera es suscribiéndose al programa en donde sea que escuchas VinoPod y danos un buen review!
• La segunda apoyando en patreon. Nos encuentras en patreon.com/vinopod
• 
  

Si quieres saber más acerca de VinoPod y de mi ve al sitio brunostump.com
En el próximo episodio, hablaremos de la famosa complejidad del vino
No te lo pierdas!
Me despido con esta frase.
La amistad es el vino bueno de la vida (Edward Young.)


Diseño gráfico y logo: Artista Léa Chauré. www.leachaure.com

Música de inicio: “Rock and steel, Versión los estanques”. Autor: Héctor Socas Navarro (@hsocasnavarro). Album: Acordes Menores (2016)

Múscia de fin: “Chappy” Autor: Gabriel Morfín. https://www.facebook.com/gabo.morfin

E aproveitando o embalo do nosso último episódio, no qual demos dicas de como preparar uma boa viagem de vinho, vamos levar vocês à África do Sul! Terra de paisagens lindas, boa gente e vinhos de ótimo custo-benefício. 

A África do Sul vai muito além de Chenin Blanc, a varietal mais plantada no país, e Pinotage, a varietal "nativa" (ainda que criada em laboratório). Neste episódio vamos contar sobre alguns grandes produtores como:
- Chris Alheit, fera dos vinhos brancos
- Newton Johnson, Crystallum e Ataraxia, produtores de excelentes Pinot Noir
- Jordan, Delaire Graff e Tokara com suas propriedades lindas e bons vinhos
- Radford Dale e seu excelente Pinotage chamado "Frankenstein"

A dica cultural é o guia Platter's, seu melhor amigo para uma viagem de vinho pela África do Sul.

This week, Liam brings the Foodie Chap chat to Oakland at Côte West Tasting Room with winemaker Bret Hogan. | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.