taprooms

Taprooms, or tasting rooms to some, have evolved considerably over the last decade for breweries. A spot that was once considered, by many, to be a place to introduce people to their beer that can then be bought out in the market have turned into full scale bars and restaurants with the goal of keeping people coming back and spending. Mike and Kevin dive into own premise and taprooms and what they have become.

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Derrick and Jonathan catch up with the Wisconsin Beer Baron himself, Chris Drosner!

Chris has covered the Wisconsin craft beer scene throughout the craft-beer boom with his Beer Baron reporting at the Wisconsin State Journal. Chris is the current executive editor of Milwaukee Magazine. 

Chris takes us through the evolution of craft beer in Wisconsin and what trends we've seen here. We make him pick out some of his favorite breweries and beer styles. 

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Catch our review of Sweet Action Ale from Six Point Brewery in Brooklyn, NY!

Plus assorted ravings and nonsense!