tastes

Explore " tastes" with insightful episodes like "Travel Podcasters - Nomadic Foodist, starting out with a theme", "What Life Tastes Like", "What Makes Japanese Cuisine Unique?", "Food as Medicine" and "Taste" from podcasts like ""Travel Market Life - Tech stories in hotels and tourism", "Uncensored Christian", "Japan Eats!", "According to Ayurveda and Yoga" and "David Mitchell's SoapBox"" and more!

Episodes (5)

Travel Podcasters - Nomadic Foodist, starting out with a theme

Joining us in this podcaster series is Chris from the Nomadic Foodist as he talks to us about the flavours of travels and the journeys through worldwide cuisines denoting the key theme to his podcast. Find out what gave him the podcast bug, and how he tackles travel as a subject.

Listen to more episodes of the hospitality industry podcast Travel Market Life and subscribe for the latest news at http://travelmarket.life/

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Do you have a story to share about technology, digitalisation or culture changes within the hospitality and travel industry? We'd love to hear what your company is doing and the impact it is having. Please contact us through http://travelmarket.life/

Travel Market Life - Tech stories in hotels and tourism

en-gbJune 04, 2021

What Life Tastes Like

Ever wonder why Adam and Eve never ate from the Tree of Life? We often find ourselves in pursuit of our purpose, the desire to truly taste life. Throughout this vast world there are many life giving resources, and there are many that take life. In this message we try and answer this question... Why did Adam and Eve not eat from the Tree of Life?

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Uncensored Christian

en-usNovember 08, 2020

What Makes Japanese Cuisine Unique?

Our guest is Massud Ghaussy who has a Japanese food and restaurant blog on instagram under TokyoManhattan. His posts not only describe restaurants he has visited, but also include many other elements behind the dishes, such as history, culture, cooking methods. He appeared on Episode 125, 136 and 152 and shared his favorite Japanese chefs and restaurants in Paris, NY and in Tokyo as well as sushi restaurants in NY and Tokyo.

In this episode, we will continue our conversation with Massud, but the theme is not his favorite restaurants. In order to help you to understand Japanese food more deeply, we will discuss different genres of Japanese cuisine and how they were created. For example, what is honzen ryori? It is the mother of kaiseki cuisine created by samurais!

Also, we will talk about various concept of taste and flavors that are unique to Japanese cuisine such as umami and kokumi.

Japan Eats! is powered by Simplecast.

en-usMarch 02, 2020

Food as Medicine

Food can either have a positive or negative effect on health. We are much more likely to make a connection to a food that we have eaten recently when we feel a bad effect than to one we have eaten over a long period of time when we develop an ulcer, for example. The food we eat has a profound effect on energy, sleep, immunity, all bodily functions and on the development of disease. Eating is something we do every day and what we do every day is much more important than what we do once in a while. If we want to achieve optimum health we have to eat food which the body can readily digest and convert into nutrition to nourish the tissues. Ayurveda does not consider nutrition as a way of evaluating the diet so much as the six tastes sweet, sour, salty, pungent, astringent and bitter. By balancing these tastes according to our constitution we can not only achieve good health but can use food as medicine. Food should be fresh, organic, free from chemical compounds and mostly plants.

According to Ayurveda and Yoga

en-usFebruary 17, 2015