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    tender

    Explore "tender" with insightful episodes like "Soul For Real", "What is Poke?", "What is a Tournedos?", "Healing Touch for Black Men" and "This Jamaican Oxtails Recipe is fall off the bone tender and full of amazing flavor. It can be made in about an hour with your pressure cook" from podcasts like ""Minorityplus1 Podcast", "CHEF WALTERS QUICK BITES", "CHEF WALTERS QUICK BITES", "Changing the Conversation" and "Bastards_VoN'aurez PaMa Chair_Z_Est Amer"" and more!

    Episodes (69)

    Soul For Real

    Soul For Real

    Ever find yourself chuckling over the whimsy of New Year's traditions, only to trip into a rabbit hole of pondering about love and soulmates? That's exactly where our latest episode of Minority Plus One Podcast takes us. As we toast to our return for season two, we unearth the hilarity of birthday bashes in the bleak winter and playfully conspire about weather manipulation. Grab your earmuffs, and let's embark on a lively journey through the absurdity of superstitions and the very real reflections on the honesty required in modern love.

    Hold onto your heartstrings as we unravel the enigma of soulmates, wading through tales that redefine the term beyond romance. From the pet who's seen us through our darkest hours to the friend who feels like they've known us from another lifetime, we're serving up a full-course meal of personal anecdotes and laughs. We dissect the transformation of relationships over time, with a side of skepticism about the 'one and only' soulmate theory, all while paying homage to the enduring connections that shape our lives.

    And as the grand finale, we simmer down to a heart-to-heart on the trials and triumphs of relationships across generations. The question is not just about the strength of love, but also the resilience of commitment in an age where options seem endless and perseverance is a rare gem. Nostalgic yet forward-looking, we invite you into an open dialogue about the legacies of our bonds, the conditions of love, and the true test of weathering life's storms together. So curl up, plug in, and get ready for a conversation that's as cozy as it is thought-provoking.

    What is Poke?

    What is Poke?
    Welcome back, foodies and culinary adventurers, to another mouthwatering episode of Quick Bites Podcast! I'm your host [Your Name], and today, we're diving headfirst into the vibrant flavors of Hawaii with a dish that's taken the world by storm - Poke!

    If you're new to Poke, you're in for a treat. Originating from the Hawaiian islands, Poke is a delicious and customizable dish that features fresh, cubed seafood, typically raw fish, marinated in a flavorful blend of ingredients. It's an authentic taste of the tropics that has captivated the taste buds of food lovers worldwide.

    Now, let's get to the heart of the matter - what makes Poke unique? It all starts with the main ingredient: the fish. Traditionally, Ahi tuna is the star of the show. Still, Poke has evolved to include various seafood options, such as salmon, octopus, and even tofu for our vegetarian friends. The key is freshness. The fresher, the better.

    The magic happens when these pristine fish pieces are cut into bite-sized cubes and then marinated in a savory mixture. Common ingredients in this marination include soy sauce, sesame oil, green onions, and a touch of sesame seeds. However, the beauty of Poke lies in its flexibility. You can customize the marinade to suit your taste buds, adding a little kick with spicy mayo or a tropical twist with coconut milk.

    Now, let's talk toppings. Poke bowls are like a canvas waiting for you to paint your masterpiece. Avocado, cucumber, edamame, and seaweed salad are just a few options for adding texture and color. And remember the crunch factor - toppings like crispy onions or macadamia nuts bring a delightful contrast to the dish.

    But here's the best part - Poke is all about creativity and personalization. You can go classic with a Hawaiian-inspired bowl or venture into fusion territory with ingredients like mango, jalapeño, or pickled ginger. The possibilities are endless, and it's all about making it your own.

    So, whether you're enjoying a bowl of Poke in the tropical paradise of Hawaii or creating your culinary masterpiece at home, you're sure to experience a burst of flavors and a compelling blend of textures that will transport you to a sun-soaked beach with every bite.

    Well, folks, that wraps up another episode of Quick Bites Podcast. I hope you're inspired to explore the Poke world and create your mouthwatering bowl.

    Thanks for joining us today, and remember, life's too short for bland food!
    Stay tuned for our next episode, where we'll continue tantalizing your taste buds with culinary adventures.
    Until then, happy eating!



    For more podcasts, visit https://flavorsandknowledge.com/podcast.
    Chef Walters Cooking School sponsors Quick Bites Podcasts.

    What is a Tournedos?

    What is a Tournedos?
    Quick bites on the glorious Tournedos from France.

    A tournedos (pronounced "toor-nuh-doh") is a culinary term that refers to a specific cut of beef. It is a small, thick, round steak typically cut from the tenderloin, which is the most tender part of the beef. Tournedos are known for their tenderness and rich flavor.

    The term "tournedos" is of French origin and translates to "turned" in English. This name comes from the traditional preparation method, where the small steak is tied with kitchen twine to maintain its shape during cooking. The tying also gives the tournedos a neat and uniform appearance.

    Tournedos are often served as elegant and luxurious dishes in high-end restaurants. They can be prepared using various cooking methods, including grilling, pan-searing, or broiling.

    Additionally, they are often accompanied by sauces such as Béarnaise or Bordelaise, and they may be served with vegetables or other side dishes. In summary, a tournedos is a premium cut of beef, usually taken from the tenderloin, prized for its tenderness, and typically prepared as an upscale steak dish.

    For podcast description, visit walterpotenza.substack.com
    More Chef Walters podcasts.

    Healing Touch for Black Men

    Healing Touch for Black Men

    Aaron Johnson and host Ashley Stewart discuss healing touch for Black men.

    Visit c4innovates.com, subscribe to receive newsletter and training updates, and follow us on Twitter, Facebook, LinkedIn, and YouTube for more resources to grow your impact.

    Learn More

    Aaron Johnson: bio

    CUT (Chronically UnderTouched) Project

    Holistic Resistance

    Ashley Stewart: bio

    The Healing Power of Touch May Be the Missing Link from The Well

    Access a transcript of Healing Touch for Black Men

     

    Tender is the Flesh ft. Valentina di Direful Tales!

    Tender is the Flesh ft. Valentina di Direful Tales!
    Assieme a Valentina di Direful Tales vi parliamo dello sconvolgente romanzo "Tender is the Flesh" di Agustina Bazterrica.
    La carne animale non è più commestibile a causa di un virus che la rende letale per l'uomo. Gli animali, anche da compagnia, vengono epurati e viene sdoganato il cannibalismo.

    Questo è solo l'incipit del romanzo protagonista dell'episodio e durante la nostra chiacchierata metteremo sul piatto (oh oh) un sacco di argomenti, spunti e una piccola divergenza sul finale!

    Buon ascolto!

    Ti piace quello che facciamo? Offrici un caffè --> https://ko-fi.com/bookanieri
    Seguici su Instagram --> https://www.instagram.com/bookanieripodcast
    Unisciti al nostro canale Telegram --> https://t.me/bookanieri

    Sigla --> "Protofunk" Kevin MacLeod (incompetech.com)
    Licensed under Creative Commons: By Attribution 4.0 License

    Ep 62 | Party of Five: "Tender Age"

    Ep 62 | Party of Five: "Tender Age"
    Have you ever thought to yourself "you know what I'd like to see? About a dozen insufferable jerks half-ass looking for a child in the mall while fretting about their relationship issues." Well then this episode is precisely what you're looking for! Spencer tries desperately to keep Van and Brian on track discussing this depressing Party of Five episode but chickens keep getting in the way

    Put on your best Thunder Trooper cosplay outfit and check out this edition of 90s drama-fest featuring Bizarro Jerry!

    MATT623 - The Father Has Good and Just Expectations for How His Children are to be Treated and For How They Are to Treat Others

    MATT623 - The Father Has Good and Just Expectations for How His Children are to be Treated and For How They Are to Treat Others

    MATTHEW 25:31-40

    On this podcast we pick books of the Bible and work through them from beginning to end, bit by bit every day.

    This show exists because of listener support. If you’d like to consider supporting, you can learn more at thetmbh.com/support or check out the Patreon support page at patreon.com/thetmbhpodcast

    Thanks to everyone who supports TMBH 

    You're the reason we can all do this together!

     

    Discuss the episode here

    Music written and performed by Jeff Foote.

     

    Episode 235: News, Best/Worst Films of 2021, The 355, The Tender Bar, Drive My Car

    Episode 235: News, Best/Worst Films of 2021, The 355, The Tender Bar, Drive My Car

    Happy 2022! Things may seem uncertain so far, but we’re here for you no matter what on Breakfast All Day. Our dear friend and O.G. “What the Flick?!” co-host Ben Mankiewicz joins us to share his insights on a couple of bits of sad news: the deaths of Peter Bogdanovich and Sidney Poitier. Also in news: the many cancellations/postponements/virtual versions this new covid surge has caused, including the Sundance Film Festival, the Honorary Oscars, the Westminster Dog Show and “Morbius” (again). Plus: we remember the great Betty White and marvel at the billion-dollar box office of “Spider-Man: No Way Home.” We couldn’t start the new year without looking back at the best and worst movies of 2021. For new reviews, Alonso and Christy discuss “The 355,” “The Tender Bar,” and “Drive My Car,” the LA Film Critics Association’s pick for best picture. And for our Patreon subscribers, we recap the first two episodes of “The Book of Boba Fett” on Disney+. It’s a lot! So grab a cup of tea and a warm blanket and cozy up with our soothing podcast tones. Thanks so much for joining us.

    #162 Let the results speak for themselves with Clare Vale

    #162 Let the results speak for themselves with Clare Vale

    162 - Clare Vale Let the results speak for themselves 

    Today on the Business of Healthcare Podcast I speak to Clare Vale who is the Managing Director at Sign Solutions.  

    Claire is an accountant by background and moved into the Managing Director role.  She shares with us her journey and gave us a lesson and a behind the scenes of how to write successful NHS tenders. She talks about keeping up with the competition, how her leadership style changed as the organisation grew and how their communication has increased and there's a feeling that it feels better than it did before everybody started working remotely. Clare also talks about how they have become and positioned themselves as a bit of a one stop shop and how they've built ancillary offerings around their core service. 

    This week on the Business of Healthcare: 

    • Clare’s career journey 
    • Who are Sign Solutions 
    • Behind the scenes with NHS Tenders 
    • Keeping up with the competition 
    • How Clare’s leadership style has changed as the organisation has grown. 

     

    Connect with Sign Solutions

     

    Work with me 

    I’m Tara Humphrey and I’m the founder of THC Primary Care, a leading healthcare consultancy. I provide project and network management to Primary Care Networks and consulting support to clinical leads. To date, I’ve worked with 11 Training Hubs and 12 Primary Care Networks. 

    I have over 20 years of project management and business development experience across the private and public sector and have an MBA in Leadership and Management in Healthcare. I’m also published in the London Journal of Primary Care and the author of over 200 blogs. 

    For more weekly insights and advice sign up to my newsletter. 

    Improving the Business of Healthcare – One Episode at a Time  

    Thanks for tuning into this week’s episode of the Business of Healthcare Podcast. If you enjoyed this episode, head over to Apple Podcasts to subscribe, leave your honest review, and share your favourite episodes on social media. Find us on TwitterInstagram and LinkedIn or visit our website – THC Primary Care

    Interview with Bruce P. Grether: Writer, Male Pleasure expert

    Interview with Bruce P. Grether: Writer, Male Pleasure expert
    Hello and welcome to another episode of Conversations about men with your host Gonzalo Salinas.
    I’m particularly excited not only for opening the second season of the podcast, but also because of the great guest we have today. In this episode, we have Bruce P. Grether. Bruce grew up in Southeast Asia as the son of Protestant missionaries. He lived in Berkeley, California off and on during the 1960s, and later in various other places. His diverse experience contributed to the richness of his imaginative stories. All his life experience contributes to his first non-fiction book, "The Secret of the Golden Phallus: Male Erotic Alchemy for the 21st Century". This book is designed to help men shift consciousness towards erotic authenticity and expand awareness of the male body as a holy temple, which can benefit every man in this world. His latest title is THANKS FOR BREAKFAST, which the author calls "Rocky Mountain Magical Realism."
    I’m particularly excited about this interview because I think that Bruce’s work is a true revelation for male sexuality in the 21st century. I hope you enjoy this interview as much as I did. So, without further due, here’s my interview with the great writer and coach Bruce P. Grether.

    Bruce P. Grether Facebook page: https://www.facebook.com/bruce.grether

    EP173: For Brown Girls with Sharp Edges and Tender Hearts

    EP173: For Brown Girls with Sharp Edges and Tender Hearts

    This week Taylor has Prisca Dorcas Mojica Rodriguez, author of For Brown Girls with Sharp Edges and Tender Hearts and founder of the Latina Rebels Instagram page, on the show. They talk about what voluntourism is and what kind of harm it can cause. Prisca shares her experience of growing up in Nicaragua and some calls to action for folks to take in their home country. Taylor and Prisca discuss the white gaze and just how deep it can cut. They also get into all the kinds of therapy and Prisca’s Instagram page Latina Rebels.

    Let’s Talk About It Podcast Instagram: https://www.instagram.com/letstalkaboutit_podcast

    Prisca’s Instagram: https://www.instagram.com/priscadorcas

    Latina Rebels’ Instagram: https://www.instagram.com/latinarebels

    Prisca’s Book: https://www.priscadorcas.com/preorder-my-book-2

    More podcasts at WAVE: https://podcasts.apple.com/us/artist/wave-podcast-network/1437831426

    Ep. 96: 7 Reasons Bitcoin will go to $100,000 with Raymond Aaron

    Ep. 96: 7 Reasons Bitcoin will go to $100,000 with Raymond Aaron

    With growing concern over the central banks reckless printing of money, many people are looking for alternatives to traditional fiat currency. As a result, money is pouring in to bitcoin and other crypto currencies. No investment has ever grown this fast and has received this much attention. More and more people are getting in to the game. Even governments of some countries are accepting Bitcoin as legal tender and others are considering it. But it also has the greatest volatility of any asset in recent history. Join Raymond as he clarifies these facts and explains how, in the long run, Bitcoin’s volatility provides opportunities to get in the game.

    Raymond Aaron has shared his vision and wisdom on radio and television programs for over 40 years. He is the author of 10 best-selling books, including Branding Small Business For Dummies, Double Your Income Doing What You Love, Canadian best-seller Chicken Soup for the Canadian Soul, and he co-authored the New York Times best-seller Chicken Soup for the Parent’s Soul.

    www.Aaron.com

    Ken Clinton-Intrepid Powerboats-Silver Linings, the 438 Evolution & More

    Ken Clinton-Intrepid Powerboats-Silver Linings, the 438 Evolution & More

    Another amazing conversation with Ken Clinton of Intrepid Powerboats, where if you can dream it, they can build it.

    Ken delivers another fantastic Elevated podcast as Intrepid continues to deliver sliver linings during an "interesting" year to both current member and new additions to the Intrepid Nation alike. $10,000,000 in sales at the Fort Lauderdale International Boat Show. A new model in the works that a current customer came up with at the Boat Show. The 438 Evolution, which is currently feature in the Winter Issue of Elevated Yachts Magazine (read the feature here), and much more.

    Intrepid Powerboats don’t make boats the way they could be made, they make them the way they should be made. One at a time and to the discerning specifications of our customers. No other boat company so carefully and proudly reflects the unique desires of each individual owner in every boat. Because at Intrepid, you call the shots. And it’s why they can, and will, personalize your Intrepid any way you want it. Combined with their advanced composite construction, each boat is not only unique to its owner but is stronger and stiffer, faster and more fuel-efficient to deliver the safest, smoothest, driest-ride on the water. IntrepidPowerboats.com

    Would a fat person last longer in a famine?

    Would a fat person last longer in a famine?
    Can omnivores switch their diets to survive on whatever is available? Would a fat person last longer in a famine? How does serology help in the management of Covid-19? Could we use GM technology to develop a healthy form of tobacco? How and why do chameleons change colour? Why does ice stick to your skin? Why does a shop-bought chicken have tender meat and softer bones? Join Dr Chris Smith and Talk Radio 702's Azania Mossaka for the answers... Like this podcast? Please help us by supporting the Naked Scientists
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