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    Dry Aging: cuando la carne mejora con la edad

    esJune 25, 2014
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    About this Episode

    La técnica del Dry Aging todavía no cuenta con una gran popularidad en Alemania, pero según el experto Helmut Tröger, es cuestión de tiempo. Solo hay que probar un steak madurado en seco para darse cuenta.

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