Ep 80: David Cross

Whether it's finding the perfect Mother's Day gift from Blue Nile, starting a weight loss journey with PlushCare, or indulging in favorite foods on the Off Menu podcast, there are various ways to treat yourself or your loved ones this season. Blue Nile offers stunning jewelry with quick shipping and special deals, PlushCare provides online access to weight loss treatments and prescriptions, and the Off Menu podcast offers entertaining interviews with special guests discussing their favorite foods. The importance of gift giving is highlighted through the use of services like Celebrations Passport from 1800flowers.com. So, whether it's treating yourself or someone else, take advantage of these opportunities to make the most of the season.

The concept of a last meal before execution raises interesting ethical and philosophical questions. The discussion touched upon the idea that the meal should reflect the crime, but it was argued that guilt would likely play a significant role in the choice. A hypothetical scenario of being executed for treason but having oneself as the last meal introduced complexities around guilt and survival. The conversation also explored the possibility of cannibalism in this context and the ethical dilemmas it presents. Ultimately, the conversation highlighted the complexities and moral gray areas inherent in the idea of a last meal before execution.

The human mind and its desires can be complex and unexpected. The story of two individuals engaging in an unusual online exchange, leading to a bizarre encounter, highlights the intricacies of human psychology and the unpredictability of our own desires. One person, in response to an ad, found himself drawn to an unusual fantasy, while the other, seemingly unaware, fulfilled that desire. The conversation then shifted to a seemingly unrelated topic, the preference for different types of water. The discussion revealed that some people can distinguish between various types of water and have strong opinions about them. This exchange underscores the depth and breadth of human interests and desires, and the seemingly unrelated nature of the conversation highlights the unexpected twists and turns that life can take. The tale serves as a reminder that we should be open to new experiences and the unexpected, as they can lead us to discover new facets of ourselves and the world around us.

The quality of water can significantly impact people's behavior and experiences, including in entertainment settings. The speaker shared his personal experience of performing in Florida and how the tap water there negatively affected audiences, leading him to dislike performing in the state. He suggested that if the water quality were improved, audiences might be more receptive and enjoyable to perform for. However, the logistical challenges and costs of providing clean water to large audiences make it a complex solution. Additionally, the speaker mentioned that he has encountered hostile audience members, which can also negatively impact a performance. Overall, the discussion highlights the interconnectedness of various factors that can influence audience experiences and the importance of considering these factors to ensure successful performances.

During a conversation about food preferences, the speaker expressed a preference for Yorkshire puddings over Papa Dom's or Brett's, despite the controversy surrounding this choice due to its British origins. The speaker explained that they enjoy Yorkshire puddings, particularly when called popovers, due to their crispy exterior and eggy texture. The speaker reminisced about having a similar dish in Dallas, which they described as being slightly superior to traditional Yorkshire puddings. The conversation also touched on the differences between Yorkshire puddings and popovers, with the former being typically served dry with a roast dinner and the latter being crispy on the outside and soft in the middle, often served with butter and salt. Despite the controversy, the speaker stood firm in their preference for Yorkshire puddings, or popovers as they called them, and expressed excitement about trying the best version.

During a conversation about food experiences, the topic of Fogo de Chão's cheese bread came up. This Brazilian dish, which translates to "fire bread," is a popular starter at the Brazilian barbecue restaurant. The speaker also shared an amusing story about a night in Philadelphia where they tried Brazilian barbecue and had an unpleasant experience, but the fond memory of the cheese bread remained. Another food topic that emerged was poutine, a Canadian dish consisting of fries, cheese curds, and gravy. The speaker highly recommended seeking out a specific poutine vendor named Paul at various markets in London, as his poutine is consistently the best they've ever had. Overall, the conversation showcased the excitement and passion for discovering and sharing unique and delicious food experiences.

Discovering hidden gems in your own city or trying new places can lead to amazing culinary experiences. The speaker shared his love for poutine and smoked meat in Montreal, comparing it to the delicious cheese sandwich from Borough Market in London. Both dishes are simple yet perfect in every element, making them worth the wait and sometimes even bringing tears of joy. For those looking to discover new food finds, the speaker recommended checking out local recommendations and visiting places like The Patinery in London or Capa Cason at Borough Market. The takeaway is to not overlook the hidden gems in your own city and to appreciate the simplicity and perfection in every bite.

The best gifts are the ones that keep giving, reminding us of cherished memories and moments. Ed shared that his wife is an excellent gift giver, surprising him with thoughtful presents and little reminders throughout the year. The discussion then shifted to food, with Ed choosing barbecue as his main course. He emphasized the joy of trying various barbecue dishes and mentioned Franklin's in Austin as a must-visit place for authentic barbecue. An interesting aside was Ed's tattoo of a kosher pig serving barbecue ribs, a creation from his own mind. This conversation highlighted the importance of cherishing meaningful experiences and the joy of discovering new things, be it through thoughtful gifts or delicious food. On a practical note, for those looking for a gift idea, Aura digital picture frames were suggested as a great option for reminding us of cherished memories. Listeners can save on their purchase by visiting auraframes.com and using the code 'off menu' at checkout.

Despite the speaker's love for barbecue, particularly the burnt ends at a specific late-night establishment, their own attempts at making it have inconsistent results. The speaker prefers North Carolina-style barbecue, which is different from Texas, Kansas City, Saint Louis, Memphis, and South Carolina styles. The speaker's success ratio with their own barbecue is around 50% over the past 15 years, and they've tried various methods and sought help online. The process can be time-consuming and requires careful attention to detail, but the speaker finds the beginning and end of the process enjoyable. The speaker admires professional barbecue chefs like Aaron Franklin and wonders if they ever spend the night in their smokers, but concludes that they likely don't. The speaker's personal barbecue journey is a hit-or-miss experience, but they continue to try and improve.

There are passionate communities around various interests, such as Barbie dolls and competitive cooking shows like "Pit Masters," where fans become deeply invested and devoted to their favorite figures, despite not necessarily looking or acting like the people or things they admire. For instance, the famous darts player Andy Fordham, known as "The Viking," was a massive man who struggled with his weight, yet he was a world champion darts player. The fans of these interests often form strong bonds and share a common passion, even if the activity requires minimal physical effort. In the case of "Pit Masters," the competitors treat it like a sport, and the fans look like the players themselves. This passion and dedication to specific interests can bring people together and create a sense of belonging and excitement.

The speaker enjoys collard greens with pork, particularly the texture and flavor of the pork fat infused in the dish. The remaining liquid, called "pot liquor," is also savored. For this meal, the speaker prefers an ice-cold PBR over red wine or other beers, finding it complements the barbecue well and is easy to consume in large quantities. Despite some misunderstandings about vegetarian and vegan meals, the speaker emphasizes the importance of accommodating various dietary needs. The speaker also admits to having a simpler palate when it comes to both food and beer.

The speaker has a deep connection to Pabst Blue Ribbon (PBR) beer, which he first encountered through American media and later came to appreciate for its unique taste and cooling effect, especially during hot summer days. He contrasts this experience with his encounters with warm beer in hot climates, where the beer quickly loses its chill and becomes unenjoyable. The speaker also mentions that he seeks out the best versions of this beer and appreciates its place in American culture, despite growing up in England. He prefers to enjoy PBR in a leisurely manner, savoring each sip and looking forward to his dream meal afterwards. The speaker's appreciation for PBR is not just about the taste, but also about the memories and experiences associated with it.

Despite having different preferences when it comes to desserts, the shared love for savory foods, specifically cheese and poutine, forms a strong connection between the two individuals in the conversation. While one person doesn't have a sweet tooth and prefers cheese, the other also enjoys savory dishes and rarely has dessert. Their bond over their shared food preferences adds depth to their relationship and creates a memorable dining experience. The conversation showcases the importance of finding common ground and the joy that comes from sharing food and experiences with others.

David Cross and the hosts shared a unique connection over their shared love for unexpected menu items, particularly poutine and pecan pie. The conversation led to a humorous discussion about indulging in heavy meals and even contemplating a post-meal nap. Cross's genuine excitement over the menu options resonated with the hosts, who appreciated his Anglo-centric food choices and admiration for David Cross's work. The conversation also highlighted the importance of friendships and the shared experiences they bring. Cross's willingness to embrace the unexpected and indulge in desserts, despite initial reservations, showcased a lighthearted and relatable side to the comedian. Overall, the conversation served as a reminder to appreciate the little joys in life, like a delicious meal and good company. If you're a fan of David Cross, be sure to check out his work on Arrested Development, Mr. Show, With Bob and David, and his stand-up comedy albums, including "Shut Up You Fucking Baby" and "Making America Great Again."

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