Logo
    Search

    Podcast Summary

    • Unique and personalized experiences for significant life momentsFor personalized engagement rings, visit Blue Nile and use promo code 'listen'. For a convenient and personalized weight loss journey, consider PlushCare's online platform and prescription services.

      For significant life moments like proposing or starting a weight loss journey, convenience and personalization are key. For unique and customized engagement rings, visit Blue Nile's website and use promo code "listen" for a discount. For a more personalized and convenient weight loss journey, consider PlushCare's online platform and prescription services for FDA-approved medications. In the world of food, grapes with seeds might not be everyone's preference, and when it comes to growing things in our stomachs, we'd rather have a chocolate plant. During the Off Menu Podcast, Munya Chihuahua, an online comedian, shared his favorite food choices, and while mung beans were discussed, the hosts made it clear they still dislike grapes with seeds.

    • Unexpected conversations and food connectionsPeople's favorite foods often match their names, leading to fun and unexpected conversations.

      Our conversations with Meng often lead us down unexpected paths filled with humor and surprises. For instance, we discovered that people tend to have a favorite food with the same first three letters as their name. This revelation led us to discuss various foods and their connections to our guests' names. During this discussion, we shared stories about Munya, who always picks a food that starts with the same letters as his name. We also reminisced about Ed, who once gave a stand-up comedy tutorial to James, leading him to try stand-up comedy himself with disastrous results. The experience, however, was a valuable learning experience for James. Throughout our conversation, we showcased our improvisational skills, making the podcast an enjoyable and engaging listening experience. We welcomed Munya to our "dream restaurant," joking about his fashionable late arrivals and comparing him to celebrities who keep their audiences waiting. In essence, our discussions are filled with unexpected twists and turns, making for an entertaining and memorable podcast experience.

    • Finding success through fear and stepping out of comfort zonesOvercoming fear and pushing beyond comfort zones can lead to unexpected success in comedy and other areas of life. Perseverance and trying new things are essential for growth and connecting with audiences.

      Sometimes, pushing through fear and stepping out of comfort zones can lead to unexpected success. In the conversation between two comedians, one shared how they were initially intimidated by the thought of performing poorly in front of an audience, but found that making offensive jokes about a national figure raised the energy in the room. The other comedian, who had previously given advice to lose weight and perform stand-up, responded by finding success with online content. While one found comfort in the familiarity of the virtual stage, the other continued to push themselves with live performances. Despite initial hesitation and fear, both comedians discovered new ways to connect with audiences and hone their craft. Additionally, the conversation touched on the importance of perseverance and trying new things, even if it means stepping outside of one's comfort zone.

    • Experience of drinking sparkling water can be emotionally and physically challenging for someSome people find drinking sparkling water uncomfortable due to the presence of bubbles, leading to feelings of fear, embarrassment, and shame. Everyone's experiences with food and drink are unique.

      For some people, drinking sparkling water can be an emotionally and physically challenging experience due to the presence of bubbles. This sensation is likened to a "nightclub of oxygen" where the body acts as a bouncer, allowing only a certain amount of oxygen (bubbles) in at a time, forcing out the old oxygen. This process can bring about feelings of fear, embarrassment, and shame due to the perceived threat of throat tearing and stomach discomfort. Some people may even go to great lengths to time their bubble intake with others' throat clearings to make the experience more manageable. It's important to remember that everyone's experiences with food and drink are unique, and what may be a trivial or enjoyable experience for one person can be a significant challenge for another.

    • Personal experiences and food preferencesTraumatic food experiences and sensory perceptions can significantly impact our food preferences and relationships with certain dishes.

      Food experiences can significantly shape our perceptions and preferences towards certain items. The speaker shared a traumatic experience involving Quavers and curry, which has put them off of Poppadums for life. However, their cooking anxiety also stems from their father's failed attempts at inventing new food products, such as "Sadzabor," a supposedly crispy version of sadza (a type of maize dish). Despite these experiences, the speaker appreciates their father's entrepreneurial spirit and creativity in the kitchen. The discussion also touched upon the contrasting textures and sensations of various foods, particularly bubbly and crispy ones, and how they can impact our enjoyment of them. Overall, the conversation highlights the role of personal experiences and sensory perceptions in shaping our food preferences and relationships with different dishes.

    • Unique Food Preferences and Controversial TastesRespecting individual food preferences and effectively communicating new ideas are crucial for success.

      People have unique preferences when it comes to food and presentation. During a conversation, the speaker shared his unconventional way of enjoying toast with cold, hard toast and solid butter on top. He emphasized that this method allows him to truly taste the butter, unlike when it melts into the toast. The speaker also mentioned his past experience with sharing his toast preference on social media, which sparked controversy. The conversation then shifted to the topic of Sadza, a food the speaker was suggesting to potential investors, and the importance of effectively explaining unfamiliar concepts to potential buyers. The speaker also shared an idea for a new product, "pop a dumps," which involves giving someone a packet of quavers and renaming them. These anecdotes illustrate the importance of understanding and respecting individual preferences and the importance of clear communication when introducing new ideas.

    • Understanding People's ChoicesPeople have unique reasons for their choices, even if they seem unusual. It's important to consider their background and motivations to truly understand their actions.

      People have unique preferences and reasons for their choices, even if they seem unusual. The speaker's dislike for cold toast with butter may seem odd to some, but for her, it's about the structural integrity of the bread to spread the butter evenly. Similarly, her father's frequent name changes may seem strange, but it's a personal decision based on his experiences and desires. Another interesting revelation was the unexpected size of arancini balls in a recipe she tried, which serves as a reminder to pay attention to recipe details. Overall, the conversation highlighted the importance of understanding the background and motivations behind people's actions and choices.

    • Assumptions in Cooking Can Lead to MisunderstandingsAssumptions about recipe instructions or ingredients can result in incorrect outcomes. Always clarify uncertainties to ensure accuracy.

      Assumptions can lead to misunderstandings and incorrect outcomes, especially when it comes to cooking and following recipes. The speaker shared an experience of mistaking the size of arancini based on their appearance, and also assuming that dried and wet mushrooms were the same. This resulted in a misunderstanding of the recipe and an incorrect preparation. Additionally, personal experiences and sensations can influence cooking preferences, such as the speaker's aversion to breadcrumbs due to the sensation they bring back of having eczema. It's important to double-check assumptions and clarify any uncertainties to ensure accurate and successful outcomes.

    • Unexpected discoveries and growth from overcoming challengesOvercoming challenges, no matter how small, can lead to unexpected discoveries and personal growth. Even seemingly insignificant experiences can have a profound impact on our lives.

      Overcoming challenges, no matter how small or seemingly insurmountable, can lead to unexpected discoveries and growth. The speaker shared her experience of feeling trapped while making dough, reminiscing about her past and the fear of being stuck. She found comfort in having someone else make arancini to avoid being reminded of her past. The conversation then took an unexpected turn when the speaker shared a story from her childhood in Zimbabwe, where she was a marble champion. She explained how a Pokemon craze led to marbles becoming the new plaything in her school, and how she managed to convince her mother to let her keep a "demon eye" marble by balancing it out with an "angel eye." This anecdote shows that even seemingly insignificant experiences can have a profound impact on our lives. The speaker's story highlights the importance of persevering through challenges and finding joy in the unexpected.

    • Childhood tales of impulsivity and mischiefImpulsive actions, whether stealing marbles or starting fires, can have significant consequences and harm relationships with others.

      The speaker shared two seemingly unrelated stories from his past involving marbles and a garden fire. In the first story, he admitted to stealing marbles from other children during marble games, despite initially claiming to be a champion. In the second story, he and his cousin burned down their neighbors' gardens, believing they could control the fire, but it got out of hand. Both stories illustrate the speaker's impulsive and mischievous behavior as a child. The speaker also mentioned his attraction to a neighbor's mother and how he believed these actions would make him more appealing to her. However, the consequences of these actions were significant and caused damage to others. These stories serve as reminders of the importance of honesty, respect for others' property, and the potential consequences of impulsive actions.

    • Enhance Jawline Definition and Weight Loss SolutionsJuvederm Volux XC offers jawline enhancement for up to a year, while PlushCare provides telehealth weight loss services with insurance coverage.

      There are solutions for improving facial definition and losing weight, with minimal downtime. Juvederm Volux XC is a nonsurgical injectable gel filler that enhances jawline definition for up to a year, while PlushCare offers telehealth services for weight loss. For those considering Juvederm, it's essential to consult a licensed specialist and be aware of potential side effects. PlushCare's telehealth services can help individuals qualify for weight loss assistance and accept most insurance plans. As for gifts, an Aura digital picture frame preloaded with family photos is a thoughtful and lasting gift, especially during Mother's Day. Remember, always consult with professionals for personalized advice and consider individual circumstances before making decisions.

    • The excitement of trying new thingsTaking risks and experiencing new things, even with uncertainty, can lead to positive and memorable outcomes.

      Embracing the element of risk in new experiences can lead to unexpected yet enjoyable outcomes. Using the example of trying a new meal, the speaker expresses that not knowing if it will turn out well initially adds to the excitement and satisfaction of the experience. The conversation then shifts to childhood memories of mischief and troublemaking with a cousin, highlighting how these experiences, despite causing trouble at the time, have become fond memories. In essence, taking risks and experiencing new things, even if they come with challenges or uncertainty, can lead to positive and memorable outcomes.

    • Unexpected consequences of seemingly harmless actionsBe mindful of your actions and surroundings to avoid unexpected consequences. Own up to your mistakes and be true to yourself.

      Sometimes our actions, no matter how seemingly harmless, can lead to unexpected and unpleasant consequences. The speaker shares an experience of taking a Vaseline bath during a holiday, intending to enjoy the special occasion. However, her meticulousness led to an oversight, which resulted in a slip and a head injury when she stood up to look at elephants outside. The incident served as a reminder for her to be more careful and mindful of her surroundings. The story also highlights the importance of honesty and the speaker's decision to own up to her accident instead of trying to hide it. Additionally, the speaker's side dish recommendation, plantains, is a simple and delicious addition to a meal, especially when you're sticking to a theme. Despite the speaker's tendency to share lengthy stories, the conversation had to be cut short due to time constraints, leaving many potential stories untold. Overall, the conversation underscores the importance of being mindful of our actions and being true to ourselves.

    • Negotiating a Second Appearance on a PodcastLeaving audiences wanting more and maintaining a professional image are key strategies for successful podcast appearances.

      Even if you have an intriguing and unconventional past, maintaining a professional demeanor can leave audiences wanting more. The speaker shared a tantalizing story about unleashing monkeys at a petting zoo, but intentionally left out key details to secure a second appearance on a podcast. This negotiation tactic is unusual in the podcasting world, and the speaker's intriguing backstory, combined with their unique bargaining strategy, made for an engaging conversation. The speaker also shared that their go-to drink is a mojito, a simple yet safe choice, and revealed an intriguing story behind discovering a new cocktail at a secret bar. Overall, the conversation showcased the power of leaving audiences wanting more and the importance of maintaining a professional image, even when sharing unconventional stories.

    • Unexpected ingredient in drink causes allergic reactionAlways double-check ingredients before consuming food or drinks, especially when dealing with allergies.

      An unexpected ingredient in a drink caused an allergic reaction for the speaker despite his wife's assurance that it wouldn't be an issue if he drank without eating first. The incident took place at a Chinese bar with French waiters, resulting in a embarrassing and painful experience for the speaker. To avoid such incidents, he now sticks to ordering mojitos when having drinks with meals. The speaker's dessert preference is a chocolate bomb, a tradition he has at The Ivy restaurant when he's feeling tipsy. The episode ended without revealing the dessert, leaving it as a cliffhanger for potential future episodes. This story serves as a reminder to double-check ingredients before consuming food or drinks, especially when dealing with allergies.

    • Greeting gnomes before finishing dessertSmall routines and traditions can enhance joy and satisfaction in everyday experiences, including finishing desserts completely.

      The speaker has developed a unique pre-dessert ritual in a restaurant where he greets gnomes tiled onto the wall in the restroom before finishing his chocolate bomb dessert. He believes this tradition helps him finish the dessert completely instead of leaving it half-eaten. This ritual might be seen as a harmless superstition or even a form of entertainment, but it highlights the importance of small routines and traditions that can bring joy and satisfaction to everyday experiences. The speaker's story also emphasizes the power of the mind and the impact of our thoughts on our actions and enjoyment of things.

    • Exploring Personal Traditions and Unpredictable StoriesEmbrace the unexpected and share personal experiences to engage listeners and build anticipation

      Traditions, whether it's a pre-performance ritual or a personal list of places not to return to, add significance to our experiences. During a podcast episode, the guest Munia Chihuahua shared his unique traditions and stories, which didn't align with the food-themed menu. Instead, the conversation veered off into personal anecdotes, revealing a delightful and unpredictable episode. Munya's ability to leave listeners wanting more by withholding full stories and his clever use of social media to build anticipation demonstrate his skill as a storyteller. The unexpected direction of the conversation underscores the importance of embracing the unexpected and the value of sharing personal experiences. To experience more of Munya's storytelling, check out his Instagram account, @munyachihuahua. The Toff Menu Podcast also invites listeners to follow them on Instagram and Twitter, @toffmenuofficial, for more food-related content and future episodes featuring intriguing guests.

    • Discussing Social Media and Reflecting on Past Posts with Diverse GuestsThe Martin sisters' new podcast, 'Delete Later,' encourages listeners to reflect on their social media usage and feelings, featuring a diverse range of guests including writers, comedians, and potential politicians or dogs. Sponsors include Boll and Branch for organic cotton sheets and 1-800-Flowers for occasion gifts.

      The Martin sisters, Gina and Stevie, are launching a new podcast called "Delete Later," where they discuss social media, revisit old posts, and interview various guests. The podcast aims to make listeners reflect on their social media usage and how they feel about it. Meanwhile, Willie, a character from a previous podcast episode, is connected to Andy Oliver and Joe Thomas. The sisters emphasized the diversity of their guest list, which includes writers, comedians, and even potential politicians or dogs. Additionally, they mentioned sponsors Boll and Branch, offering organic cotton sheets that get softer with each wash, and 1-800-Flowers, which prides itself on delivering smiles through gifts for various occasions. Lastly, Rob Orton was introduced, the host of the "Rob Orton Daily Podcast," where he shares daily poems, stories, or amusing thoughts on various subjects.

    Recent Episodes from Off Menu with Ed Gamble and James Acaster

    Ep 255: Saoirse-Monica Jackson

    Ep 255: Saoirse-Monica Jackson

    ‘Derry Girls’ and ‘The Decameron’ star Saoirse-Monica Jackson joins us in the Dream Restaurant this week. And we’re all getting Nike ticks shaved on our heads.


    Saoirse-Monica Jackson stars in ‘The Decameron’ which launched on Netflix on 25th July. Watch it here.

    Follow Saoirse-Monica on Instagram @saoirsemonicajackson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 254: Michelle de Swarte

    Ep 254: Michelle de Swarte

    Model-turned-stand-up comic Michelle de Swarte is this week’s guest diner. And Ed and James are amazed to find out she doesn’t know a childhood song.


    Trigger warning: this episode has chat about dieting.


    Michelle de Swarte’s new sitcom ‘Spent’ is on BBC Two, Mondays at 10pm. Watch is on BBC iPlayer.

    Follow Michelle on Instagram @michelledeswarte


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 253: Sophie Willan

    Ep 253: Sophie Willan

    The Dream Restaurant is taking bookings for its 12th series, and our first diner is ‘Taskmaster’ and ‘Alma’s Not Normal’ star Sophie Willan. Woo!


    Watch series one of ‘Alma’s Not Normal’ on BBC iPlayer. Series two is coming soon.

    Follow Sophie on Instagram @sophiewillan


    Tickets for ‘Off Menu: Live in London’ go on sale this Friday 12th July at 10am. Visit offmenupodcast.co.uk for details.


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 252: Jason Mantzoukas

    Ep 252: Jason Mantzoukas

    ‘How Did This Get Made?’ podcaster and ‘Brooklyn Nine-Nine’ star Jason Mantzoukas finishes up series 11. And half of his meal is lurking in the shadows…


    Listen to Jason’s podcast ‘How Did This Get Made?’ wherever you listen to podcasts.


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 251: Helen Skelton

    Ep 251: Helen Skelton

    TV presenter, author and Strictly contestant Helen Skelton takes on her next challenge: ordering her Off Menu menu in the Dream Restaurant.


    Helen Skelton’s book ‘In My Stride’ is out now published by Headline. Buy it here.

    Follow Helen on Twitter and Instagram @helenskelton


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 250: Patti Harrison

    Ep 250: Patti Harrison

    US stand-up and ‘I Think You Should Leave’ star Patti Harrison is this week’s dream dinner guest. She arrived so early her table wasn’t ready yet.


    Trigger warning: this episode contains talk of eating disorders.


    Patti Harrison is bringing her show ‘My Huge Tits Huge Because They Are Infected NOT FAKE’ to London’s Soho Theatre at the end of May and the Edinburgh Fringe in August.

    Follow Patti on Instagram @party_harderson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 249: Rhys Nicholson

    Ep 249: Rhys Nicholson

    ‘Drag Race Down Under’ judge and ‘Taskmaster Australia’ star Rhys Nicholson is our guest diner this week. And they’ve brought along their pal Jeff Tartare.


    Rhys brings their new show ‘Huge Big Party Congratulations’ to the Edinburgh Fringe this August and then is touring the UK. For dates and tickets go to rhysnicholson.com.au

    Rhys’s book ‘Dish’ is out now. Buy it here.

    Watch Rhys’s special ‘Live at the Athenaeum’ on Netflix.

    Follow Rhys on Instagram @rhysnicholson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 248: Huge Davies

    Ep 248: Huge Davies

    Comedian and podcaster Huge Davies brings disturbing news. Another great episode of Off Menu with Ed Gamble and The Boy.


    Listen to Huge Davies’s podcast ‘Slime Country’ with Ed Night and Sunil Patel wherever you listen to podcasts.

    Watch Huge’s special ‘The Carpark’ on YouTube for free.

    Follow Huge on Twitter and Instagram @hugedavies



    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 247: Ardal O’Hanlon (Live in Dublin)

    Ep 247: Ardal O’Hanlon (Live in Dublin)

    It’s the final b-b-b-b-bonus episode from the live tour and what better way to end than with Irish comedy god and ‘Father Ted’ star Ardal O’Hanlon. Oh, and eating a creamy dessert.


    Follow Ardal on Twitter @ardalsfolly and Instagram @ardalohanlon


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Related Episodes

    Humor Saved My Life with Elaine Williams

    Humor Saved My Life with Elaine Williams

    At 54, Elaine Williams, feels like she is just getting started. Destined with an ability to laugh at herself and growing in confidence every day, Elaine joins the Podcast to share her story for good and help others do the same. In this charismatic and bubbly conversation listen as Holly and Elaine discuss:

    • Life and how sometimes we can do a lot of the right things, but maybe not always for the best reason.
    • Learning to love ourselves more than caring what others think and how we think we should behave.
    • Living from the inside out.
    • Letting yourself shine, to give other people permission to do the same.

    Elaine has vivacious and memorable way of sharing how her life events have led to this stage. To connect with Elaine further please visit www.CaptivatetheCrowd.com and follow along on Instagram @elainewilliamsfun. For further information about your host, Holly Totten you can visit www.teachingyourselftolearn.com and we look forward to you embracing your third half of life every single day.

    Ep. 115: Nudity and Mental Health Have Become The Backbone of Social Media

    Ep. 115: Nudity and Mental Health Have Become The Backbone of Social Media
    Posing nude, crying about personal struggles, and pretending to have mental disorders seem to be what's taking over social media these days and The Chicks are SO over it. It's turning the minds of our youth to mush. They can't decipher what's real and fake anymore. If you ask Mock and Daisy it's all trendy attention-seeking nonsense!


    Please visit our great sponsors:


    My Pillow
    https://www.mypillow.com/chicks
    Now get BOGO Giza Dream Sheets with promo code CHICKS.

    Genucel
    https://lovegenucel.com/chicks
    Look your best all summer long!

    The Association of Mature American Citizens
    https://amac.us/chicks
    The benefits of membership are great, but the cause is even greater.


    My Patriot Supply
    https://mypatriotsupply.com
    Visit My Patriot Supply and get what you need for surviving.

    Acre Gold
    https://getacregold.com/chicks
    Visit GetAcreGold.com/CHICKS and start investing in physical Gold today!


    Omaha
    https://omahasteaks.com
    Save over 50% when you order the Deluxe Grill Out Assortment, plus get 12 FREE Omaha Steaks Burgers. Promo code CHICKS

    "Facebook and Stormy Daniels"

    "Facebook and Stormy Daniels"
    The crew talks about the recent scandal of Stormy Daniels with President Trump, and the payoff. How and why it should not be an issue as well as why it's even being brought up by the media. Is it because of the Mid-term elections coming up?

    They also discuss the recent testimony of Mark Zuckerberg, Facebook CEO, before Congress. Will Zuckerberg get out of this scott free? Or will the American public start to gravitate away from Facebook all together in fear of additional data being shared?

    Our business spotlight this week is, Freedom Hard, out of Houston, TX. Chris, the CEO of Freedom Hard, sits down with Kevin, Crystal & Sully to talk about his roots and where he is headed with his brand. He recently started venturing into the liquor arena with a Freedom Hard Whiskey, as well as special Freedom Hard coffee brews. He has an amazing story and we were honored to have him join us for the second part of the show.