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    Ep 251: Helen Skelton

    enMay 29, 2024

    Podcast Summary

    • Podcast Industry InnovationsBrands like Chanel and Mint Mobile collaborate on podcasts, lowering industry prices, while podcasts like Swiss Roll and Off Menu offer unique content and guest appearances

      Charlotte Casaragi, in partnership with the House of Chanel, presents the Les Encondre podcast, focusing on the birth of a female writer. Meanwhile, Mint Mobile, led by Ryan Reynolds, defies industry norms by lowering prices instead of raising them. In the world of podcasts, the Swiss Roll podcast offers a food and comedy chat, while the Off Menu podcast invites guests to discuss their favorite food and drink. Helen Skelton, a TV presenter, is featured on Off Menu, and despite James Acaster's obsession with Strictly Come Dancing, they manage to keep the conversation focused on food. Mint Mobile offers a discounted Paramount Plus Essential Plan for new customers, and Swiss Roll and Off Menu continue to provide entertaining and engaging content.

    • Storytelling, vulnerabilitySharing personal stories can lead to unexpected connections and reactions from others, creating bonds and resonance through vulnerability and authenticity.

      Baring one's soul through storytelling can lead to unexpected connections and reactions from others. The author of "In My Stride" shares that writing about personal experiences brought laughter, tears, and even surprise from unexpected readers, including fathers buying the book for their grown daughters. The author also reflects on her experience on Strictly Come Dancing, acknowledging that people form opinions based on what they see and assume about someone's life. Despite this, she found enjoyment and confidence in the experience, ultimately not minding what others thought as long as she was true to herself. The process of sharing stories can create unexpected bonds and resonance with readers, demonstrating the power of vulnerability and authenticity.

    • Strictly Come Dancing experienceThe Strictly Come Dancing experience goes beyond just dancing, offering a transformative journey filled with camaraderie, shared struggles, and personal growth for all involved.

      The Strictly Come Dancing experience, despite initial apprehensions, can be an addictive and transformative journey for participants and viewers alike. The behind-the-scenes camaraderie, the shared struggles, and the eventual triumphs make the show more than just about dancing. It's about embracing challenges, forming connections, and celebrating personal growth. The magic of Strictly isn't just in the performances, but also in the journey of those involved. Whether it's the contestants or the hosts, everyone brings their unique perspective and adds to the overall experience. The show's appeal lies in its ability to resonate with people on a deeper level, making them feel a part of the journey. It's about the human stories, the shared laughter, and the collective joy of overcoming challenges together.

    • High-end dining adaptabilityAdapting to various high-end dining experiences requires planning and staying true to personal preferences, while embracing unique moments like playing with food can add enjoyment.

      Experiencing high-end dining, like Michelin Star restaurants, requires planning and adaptability. During their appearance on "Celebrity Hunted," Helen Skelton and her team only visited 2-star restaurants due to the need to lay low. They encountered various dining experiences, some enjoyed for the fun of it, while others were more serious. The importance of staying true to oneself and ignoring criticism was emphasized, as was the enjoyment of rare experiences like poppadoms instead of the more common bread. The discussion also touched on the entertainment value of allowing children to play with food, such as poppadoms, and the nostalgic appeal of broken biscuits. Overall, the conversation highlighted the importance of embracing unique experiences and staying true to personal preferences.

    • Simple pleasures and nostalgiaPeople find joy in simple things and cherish memories, even during difficult times, as shared experiences and nostalgia bring comfort and closeness.

      People find joy in simple things, even during challenging times. The discussion revolves around shared experiences of enjoying the smell of factories and reminiscing about favorite foods. The speakers express happiness over small pleasures, like a personalized bottle of ketchup or the memory of a favorite childhood starter. Despite their apparent contentment, they acknowledge a sense of longing or lack of excitement in their current lives. The conversation also highlights the importance of nostalgia and the role it plays in bringing comfort and joy. The speakers' anecdotes show that even the most mundane experiences can hold significance and bring people closer together.

    • Unexpected eventsEven in the midst of seemingly unrelated topics, unexpected events can challenge our perspectives and make us question the potential monotony of our future.

      Even after experiencing numerous adventures and challenges, the speaker was taken aback when asked to participate in an unusual event, leading him to question the potential monotony of his future. Meanwhile, the conversation shifted to discussing food preferences, specifically the dislike of Yorkshire puddings. The speaker also shared an amusing anecdote about disagreeing with Paul Hollywood over Halloumi on a television show. In the midst of these conversational topics, an advertisement for Juvederm Volux XC and Mint Mobile deals were interjected. Despite the seemingly unrelated topics, the conversation showcased the speakers' openness to new experiences and their unique perspectives.

    • Embracing Opportunities, Engaging with AudienceFocus and connection during performances can create memorable experiences. Embrace opportunities, even if nervous, for the potential impact on both performer and audience.

      The power of focus and connection, whether it's through performing on stage or engaging with an audience, can create memorable and emotional experiences. The speaker shared an anecdote about a dance performance where the performer stared directly into the camera lens, creating a strong connection with the audience. The speaker also expressed regret for not taking a chance to be on a popular TV show, despite feeling unprepared and nervous. This conversation highlights the importance of embracing opportunities, even when they seem daunting, and the impact that genuine engagement can have on both the performer and the audience.

    • Smart Homes, PetsSmart homes offer convenience and control, but come with potential risks like accidents and security issues. Pets add joy but present challenges requiring careful consideration.

      Technology and convenience are increasingly important factors in people's lives, with the ability to control household appliances remotely becoming a desirable feature. However, there are also concerns about potential risks, such as accidents and security issues, which need to be addressed. Additionally, people's pets, particularly cats, can be sources of joy and companionship, but they can also present challenges and require careful consideration. Ultimately, the discussion highlights the importance of balancing the benefits and drawbacks of new technologies and living arrangements.

    • Women's partiesWomen create memorable experiences by embracing spontaneity and turning ordinary moments into cherished memories through fun-loving, organized, and adaptable parties

      The women in this conversation are fun-loving, organized, and adaptable. They throw impromptu parties, invite friends over, and create joyful memories. Kim, for instance, organizes elaborate gatherings with caterers and live music. Jill and Olga roll with the chaos and bring unexpected surprises, like Prosecco or a tractor with a bucket for a makeshift diving board. Even Helen, who once accidentally left plastic in the oven during a leaving party, now looks forward to making a chili for her friends. These women embrace spontaneity and create memorable experiences, turning ordinary moments into cherished memories.

    • Childhood Memories and Strictly Come DancingGuests James and Helen shared childhood memories of jelly cubes and discussed their parents giving them small amounts of ecstasy. They also talked about their love for Strictly Come Dancing, with Helen tailoring her answers to appeal to James's interest. The conversation included anecdotes about Craig Revel Horwood and ended with promoting their books and the Northern News Podcast.

      The discussion between the guests on the Off Menu podcast revolved around food, childhood memories, and their experiences with Strictly Come Dancing. The guests, James and Helen, shared fond memories of eating jelly cubes as children, which led to a conversation about their parents giving them small amounts of ecstasy. The conversation then shifted to their love for Strictly Come Dancing, with Helen acknowledging that she tailored her answers to appeal to James's interest. Despite James not being a fan of the show, he expressed the idea of inviting Strictly guests on his podcast to cater to the listeners' preferences. The conversation also included anecdotes about Craig Revel Horwood and his behavior at the theater. The episode ended with the hosts promoting their respective books and encouraging listeners to check out the Northern News Podcast for bizarre food stories.

    Recent Episodes from Off Menu with Ed Gamble and James Acaster

    Ep 252: Jason Mantzoukas

    Ep 252: Jason Mantzoukas

    ‘How Did This Get Made?’ podcaster and ‘Brooklyn Nine-Nine’ star Jason Mantzoukas finishes up series 11. And half of his meal is lurking in the shadows…


    Listen to Jason’s podcast ‘How Did This Get Made?’ wherever you listen to podcasts.


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 251: Helen Skelton

    Ep 251: Helen Skelton

    TV presenter, author and Strictly contestant Helen Skelton takes on her next challenge: ordering her Off Menu menu in the Dream Restaurant.


    Helen Skelton’s book ‘In My Stride’ is out now published by Headline. Buy it here.

    Follow Helen on Twitter and Instagram @helenskelton


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 250: Patti Harrison

    Ep 250: Patti Harrison

    US stand-up and ‘I Think You Should Leave’ star Patti Harrison is this week’s dream dinner guest. She arrived so early her table wasn’t ready yet.


    Trigger warning: this episode contains talk of eating disorders.


    Patti Harrison is bringing her show ‘My Huge Tits Huge Because They Are Infected NOT FAKE’ to London’s Soho Theatre at the end of May and the Edinburgh Fringe in August.

    Follow Patti on Instagram @party_harderson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 249: Rhys Nicholson

    Ep 249: Rhys Nicholson

    ‘Drag Race Down Under’ judge and ‘Taskmaster Australia’ star Rhys Nicholson is our guest diner this week. And they’ve brought along their pal Jeff Tartare.


    Rhys brings their new show ‘Huge Big Party Congratulations’ to the Edinburgh Fringe this August and then is touring the UK. For dates and tickets go to rhysnicholson.com.au

    Rhys’s book ‘Dish’ is out now. Buy it here.

    Watch Rhys’s special ‘Live at the Athenaeum’ on Netflix.

    Follow Rhys on Instagram @rhysnicholson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 248: Huge Davies

    Ep 248: Huge Davies

    Comedian and podcaster Huge Davies brings disturbing news. Another great episode of Off Menu with Ed Gamble and The Boy.


    Listen to Huge Davies’s podcast ‘Slime Country’ with Ed Night and Sunil Patel wherever you listen to podcasts.

    Watch Huge’s special ‘The Carpark’ on YouTube for free.

    Follow Huge on Twitter and Instagram @hugedavies



    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 247: Ardal O’Hanlon (Live in Dublin)

    Ep 247: Ardal O’Hanlon (Live in Dublin)

    It’s the final b-b-b-b-bonus episode from the live tour and what better way to end than with Irish comedy god and ‘Father Ted’ star Ardal O’Hanlon. Oh, and eating a creamy dessert.


    Follow Ardal on Twitter @ardalsfolly and Instagram @ardalohanlon


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 246: Karan Gokani

    Ep 246: Karan Gokani

    Co-founder of Hoppers restaurants Karan Gokani has a table booked this week, and he’s bringing along Edward Stephenson Jamison Gamble as his dining companion.


    ‘Hoppers: The Cookbook’ is out now, published by Quadrille Publishing. Buy it here.

    Go to Hoppers restaurants in London. Visit hopperslondon.com to book a table.

    Follow Hoppers on Instagram and TikTok @hopperslondon

    Follow Karan on Instagram @karancooks


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 245: Tommy Tiernan (Live in Dublin)

    Ep 245: Tommy Tiernan (Live in Dublin)

    Irish comedy icon Tommy Tiernan joins us for night one in Dublin. And, no, this episode hasn’t been edited much.


    Tommy Tiernan is on tour now with ‘Tommedian’. For dates and tickets go to tommytiernan.ie

    Follow Tommy on Twitter @Tommedian and Instagram @officialtommedian


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 244: Sara Barron

    Ep 244: Sara Barron

    Superb stand-up and podcaster Sara Barron has a reservation this week. And did you know her brother is a babe?


    Listen to Sara’s podcast ‘They Like to Watch’ wherever you listen to podcasts.

    Sara Barron is at the Edinburgh Fringe this August with her new show ‘Anything For You’. For tickets and info visit edfringe.com

    Follow Sara on Twitter @sarabarron and Instagram @sarabarron1000000


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 243: Joe Wilkinson (Live in Brighton)

    Ep 243: Joe Wilkinson (Live in Brighton)

    Despite wanting to go home, Joe Wilkinson showed up for his table at the Dream Restaurant, live in Brighton.


    Listen to Joe’s podcast Chatabix with David Earl wherever you listen to podcasts and follow Chatabix on Instagram @chatabixpodcast

    Joe’s book ‘My Autobiography’ is out now. Buy it here.

    Follow Joe on Instagram @gillinghamjoe


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Brighton Dome.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.