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    • Exploring Weight Loss, Delicious Meals, and Special MomentsExplore weight loss through online consultations, personalized plans, and delicious recipes while enjoying special moments with lab-grown diamonds

      There are various effective ways to embark on a weight loss journey and enjoy delicious meals. PlushCare offers online consultations with certified physicians who can prescribe FDA-approved medications for those who qualify. Meanwhile, personalized plans from Noom, like Evan's, cater to individual preferences, enabling weight loss without giving up favorite foods. Additionally, Blue Nile's lab-grown diamonds add a sparkle to special moments. As for food enthusiasts, Hoppers, a Sri Lankan restaurant chain, offers a cookbook for those wanting to explore new recipes at home. Overall, there are numerous options for weight loss, enjoyable meals, and beautiful moments.

    • Hospitality is about making people feel welcome and valuedCreate positive experiences and leave a lasting impression by giving people the benefit of the doubt and treating them with kindness, even when they may not deserve it at first.

      Hospitality goes beyond just providing a service or a meal. It's about making people feel welcome and valued, even when they may not deserve it. In the discussion, the hosts shared a story about a potential guest, Curran, who they feared might choose a controversial ingredient for their podcast, Bovril. They joked about how they would have to kick him out of their dream restaurant and football stand if he did. However, they also emphasized the importance of a proper farewell and the impact it can have on both parties involved. They shared a personal story about chasing down a difficult customer to give them a heartfelt thank you and change their perspective. The hosts concluded that hospitality is about giving people the benefit of the doubt and treating them with kindness, even when they may not deserve it at first. It's about creating positive experiences and leaving a lasting impression.

    • Providing exceptional service to all customers, even uninterested ones, leads to positive experiences.Consistency in customer service creates memorable experiences, while collaborations should focus on enhancing each other's offerings.

      Providing exceptional customer service, even to those who may not initially be interested, can lead to a more positive experience for both parties. This was discussed in relation to the hospitality industry, specifically in the context of restaurant service. The importance of consistency in creating a memorable customer experience was also emphasized. The speaker shared personal inspirations from McDonald's and Danny Meyer, highlighting the impact of consistency and collaboration on the hospitality industry. In the context of collaborations, the focus should be on finding common ground and enhancing each other's offerings, rather than one party dominating the other. This approach was illustrated through the example of a Hoppers-Shake Shack collaboration, where both parties contributed their unique strengths to create a successful dish.

    • Creating a memorable dining experienceThoughtful attention to detail, hospitality, and design contribute to a successful and immersive dining experience.

      Creating a memorable and visually appealing dining experience involves thoughtful attention to detail, just like the unique burger creation described in the conversation. The speakers, Danny and the interviewee, emphasized the importance of hospitality and the impact it can have on a business. Danny's books, "Setting the Table" and Will Cordero's "Unreasonable Hospitality," are recommended resources for understanding these concepts. The interviewee shared his personal journey from being a lawyer to joining his family's restaurant business and creating Hoppers, a successful chain of Sri Lankan restaurants. He mentioned the significance of design in creating an immersive dining experience, as seen in the floor tiles at Hoppers SoHo. The debut cookbook for Hoppers, the interviewee's first, was designed to bring the Hoppers experience to people's homes anywhere in the world.

    • The Aesthetics of Cookbooks and Dining ExperiencesThe appearance of cookbooks and dining environments can influence our culinary choices and experiences. Sparkling water during meals can lead to frequent bathroom breaks, while still water is preferred for long meetings or interviews. Clean toilets and appropriate music are essential in restaurants.

      The aesthetic appeal of cookbooks is crucial, as they are often treated as collectibles and enjoyed like novels. The look and feel of a cookbook can entice readers to explore new recipes and make them feel inspired to cook. During meals, sparkling water is a celebratory beverage, but it can also lead to frequent bathroom breaks, making still water a better choice for long meetings or interviews. When designing a restaurant, the importance of clean toilets and appropriate music cannot be overlooked. The discussion also touched upon the preference for certain types of bitters and popcorn, specifically the roasted variety made with black lentils or urad dal and black pepper.

    • Elevating simple dishes with thoughtful additionsSmall hacks like adding yogurt to spicy chutney or trying new butters can significantly enhance dining experience. Passionate individuals can turn running a restaurant into a joyful adventure.

      Enhancing simple dishes with thoughtful additions can significantly elevate the dining experience. Whether it's asking for yogurt to balance out spicy chutney or trying a new type of butter with bread, these small hacks can make a big difference. The conversation also highlighted the passion and dedication of the speaker, who, despite being a former lawyer, now puts the same intensity into running a restaurant. The discussion showcased the joy of sharing meals with good company and the delight in discovering new flavors. The speaker's enthusiasm was contagious, leaving the listener eager to try out the suggested hacks and explore new culinary adventures.

    • Exploring the world's beloved pizza placesFrom LA-style crispy semolina crusts at Mozza in London to the crispy but not potato crisp textures at Crisp in East London, pizza lovers can enjoy unique styles and textures around the world. Properly slicing a pizza ensures a satisfying experience, and various starters offer complementary flavors and textures.

      There are various beloved pizza places around the world, each with its unique style and texture. Nancy Silverton's Mozza in London, known for its LA-style pizza with a crispy, semolina-covered crust, is a renowned favorite. Another emerging favorite is Crisp pizza in East London, where the texture is crispy but not related to potato crisps. The importance of slicing a pizza evenly and properly to ensure a satisfying experience was also emphasized. Additionally, there are various starters like duck pancakes and pani puri that complement the pizza experience with their unique flavors and textures.

    • Struggling with food cravings and unhealthy eating habits?Find balance by enhancing flavor with chili oil and fresh chilies, consider personalized weight loss plans, and seek advice from online physicians for weight loss medication.

      People can develop strong cravings and a vicious circle of wanting more food, whether it's crisps, duck pancakes, or even unusual food combinations like hoisin duck pizza. This constant desire for more can lead to overindulgence and unhealthy eating habits. However, adding elements like chili oil and fresh chilies can enhance the flavor and create a nice balance. It's essential to find the right balance and not overdo it, as some people tend to use excessive amounts of sauces or toppings, which can be frustrating for others. Ultimately, it's about enjoying food while maintaining a healthy balance. Additionally, some people may struggle with traditional weight loss options like salads and may benefit from personalized weight loss plans like Noom, which can cater to individual preferences and help achieve weight loss goals. PlushCare also offers online access to board-certified physicians who can prescribe weight loss medications for those who qualify.

    • Discovering Delicious Dishes from the RegionExplore the diverse culinary heritage of the region through dishes like tava biryani and lump rice.

      Plushcare.com offers weight loss solutions for those ready to start their journey, while Blue Nile.com provides beautiful, independently graded lab-grown diamonds for special moments, with a $50 discount using promo code "listen". Food-wise, the speakers recommended a variety of dishes, including a tava biryani, a pan-cooked rice and meat dish, and a lump rice, a Sri Lankan dish wrapped in banana leaf. The latter is a full-flavored, aromatic meal that's a favorite among friends. These dishes represent the rich culinary heritage of the region and offer a unique dining experience.

    • Playful argument over food sharing conditionsFlexibility and compromise are essential when sharing food and respecting each other's preferences.

      Despite the conversation starting off as a casual discussion about food and sharing, it quickly evolved into a playful argument about eating habits and methods. James and Ed decided to share their biryani, but there were conditions. Ed was given the freedom to decide how James would eat his food, leading to some unusual and even torturous suggestions such as eating one grain of rice at a time and licking the banana leaf clean. The conversation took a humorous turn when they started discussing their contrasting experiences with food and eating habits, with James sharing his frustration over having to chew food a certain number of times as a child, and Ed joking about wanting to use a straw to drink his yogurt. Throughout the conversation, they maintained a light-hearted tone, but it showcased the importance of flexibility and compromise when it comes to sharing food and respecting each other's preferences.

    • Collaborating on Delicious Food ProjectsThe speaker shares a passion for simple yet delicious foods, particularly French fries, and has had successful collaborations with various food brands, including Shake Shack, Salt & Straw, and Tom's Farm Market.

      The speaker has a deep appreciation for simple yet delicious foods, specifically French fries, and has had memorable experiences collaborating with other brands to create unique dishes. He mentioned Shake Shack's crinkle cut French fries as a favorite and expressed a dream of collaborating with Bruce Springsteen to create a food-related project. The speaker also enjoys trying out unconventional ice cream flavors and has had successful collaborations with other food brands like Salt & Straw and Tom's Farm Market. The conversation showcased the speaker's enthusiasm for food and the creative possibilities that come with collaborations.

    • Friends create unique desserts inspired by food and moviesTwo friends combined local ingredients and movie inspiration to create memorable desserts, experimenting with ice cream and fudge, and held a successful event at a bookstore.

      Two friends, inspired by a shared love for food and a favorite movie scene, collaborated to create unique and delicious desserts. They experimented with local ingredients, such as flattened croissants, and combined them with their own ideas to make ice cream and fudge. The result was a memorable experience for those who tried it, and they even held a one-time event at a famous bookstore to share their creations. Though they discussed using a time machine to relive the experience, they didn't reveal the specifics of how they made the ice cream. The friends' enthusiasm and creativity led them to imagine serving the desserts in various iconic containers from movies and mythology.

    • Improving drinks and classics boost salesFocusing on classic dishes and enhancing drink offerings can significantly enhance customer experience and increase sales in a restaurant.

      Focusing on classic dishes and improving the drink offerings can significantly enhance the customer experience and increase sales in a restaurant. The speaker shared his fondness for a specific drink, the Rose Smash from Hoppers, which he described as addictive due to its unique rose vermouth flavor. He acknowledged that in the past, they had experimented with menu changes but realized they were disappointing customers who came for the classics. Instead, they decided to put more creativity into their drink offerings and have seen great success as a result. The speaker also mentioned that in some areas, customers are more likely to wait for a table if they can enjoy good drinks while they do so. By investing in their drink program and creating an inviting bar area, they have been able to attract and retain customers, generating more sales overall.

    • Exploring the World of Non-Alcoholic DrinksThe speaker shares his newfound appreciation for non-alcoholic drinks during a period of abstinence, highlighting the variety of options like non-alcoholic beer and the social aspect of replicating drinking rituals with these alternatives.

      The speaker, who is involved in the food and beverage industry, has discovered a new appreciation for non-alcoholic drinks during a recent period of abstinence. He's excited about the variety of non-alcoholic options, including non-alcoholic beer, and has realized that the social aspect and ritual of drinking can be replicated with these alternatives. He's also open to exploring new drink recipes, such as a potential collaboration with another individual on a cocktail called the "Smash King." The speaker's experience shows that it's possible to shift drinking habits and find enjoyment in non-alcoholic options, while still maintaining the social aspects of drinking. The conversation also touches upon the growing market for non-alcoholic beverages and the potential for innovative drink recipes.

    • Food and drinks evoke memories and emotionsFood and drinks bring joy, excitement, comfort, and creativity through their textures, flavors, and experiences.

      Food and drinks can evoke strong memories and emotions, and the textures, flavors, and experiences associated with them can bring joy and excitement. For instance, the layered nachos with chili from the Star in Gednington hold fond memories for some, while Negronis were once an unpleasant experience that was later learned to enjoy. Desserts, particularly ice cream, are often associated with comfort and indulgence, with the imagined line of self-control often leading to consuming more than intended. Food and drinks can also inspire creativity, as seen in the idea of mashed potatoes with nachos or a dream dessert with tons of ice cream and chocolate. Ultimately, food and drinks are an essential part of our lives, providing not only nourishment but also emotional connections and enjoyment.

    • The joy of ice cream: unique textures and cherished ritualsPeople have distinct preferences for how they enjoy their ice cream, from texture to ritual, making it a cherished treat

      People have unique ways of enjoying their favorite foods, particularly ice cream. Some prefer to eat it straight from the freezer, while others prefer it softened. The texture of ice cream, with its various mix-ins like cookies, brownies, and nuts, adds to the overall experience. Some people even go as far as warming up their ice cream or saving room for it by eating other foods first. The anticipation and enjoyment of the experience are just as important as the food itself. Whether it's scraping the melted bits from the bottom of the tub or savoring each bite, the ritual of eating ice cream is a cherished one for many.

    • A beloved local Indian restaurant and its memorable dessertFood evokes memories and emotions, bringing people together with its unique sensory experiences

      Food can evoke strong memories and emotions, transforming simple meals into delightful experiences. The discussion revolved around a beloved local Indian restaurant called Colaba, known for its sizzling chocolate brownie dessert. This dessert, featuring a warm brownie, hot fudge sauce, vanilla ice cream, and cashews, creates a unique sensory experience. The conversation also touched upon various menu items, including grapefruit, poppadums, black lentils, and chutney yogurt. The shared excitement for these dishes showcases the power of food to bring people together and create joy.

    • Exploring Hoppers London and Thought-Provoking IdeasTry Hoppers London for delicious food and potential train access. The speaker's book 'Blut' is available in various formats. Thought-provoking ideas discussed include Picasso painting a house white and a beach made of digestive biscuits. Whole Foods Market recommended for Mother's Day shopping and Stamps.com for mailing needs.

      The speaker highly recommends trying out Hoppers London for its delicious food and the possibility of catching a train to Ketbourne after. He mentioned there are three locations in Soho, Marylebone, and King's Cross. The speaker also mentioned his book "Blut and the Multicourse Life of a Very Greedy Boy," which is available in various formats. The speaker and his interlocutor were getting hungry while discussing the food, and they mentioned wanting to go eat. The speaker also mentioned an Aries t-shirt collaboration with Korn and mentioned Quince as a brand for ethical and affordable luxury fashion. The speaker also shared some thought-provoking questions and ideas in his podcast, such as what if Picasso painted your house white or if a beach was made of digestive biscuits. Additionally, the speaker mentioned Whole Foods Market as a great destination for Mother's Day shopping and Stamps.com as a no-brainer for mailing needs.

    • Explore related topics with the Rob Orton daily podcastListen to the Rob Orton daily podcast for insights on current events, thought-provoking discussions, and daily doses of learning and inspiration

      If you're interested in the topics we've discussed and would like to explore them further, consider listening to the Rob Orton daily podcast. This podcast covers a wide range of subjects, many of which align with the themes we've touched upon in our conversation. Whether you're looking for insights on current events, thought-provoking discussions, or just want to learn something new each day, the Rob Orton daily podcast is an excellent resource. By tuning in, you'll not only expand your knowledge but also have the opportunity to delve deeper into the topics that pique your interest. So, if you're looking for a daily dose of learning and inspiration, give it a try!

    Recent Episodes from Off Menu with Ed Gamble and James Acaster

    Ep 252: Jason Mantzoukas

    Ep 252: Jason Mantzoukas

    ‘How Did This Get Made?’ podcaster and ‘Brooklyn Nine-Nine’ star Jason Mantzoukas finishes up series 11. And half of his meal is lurking in the shadows…


    Listen to Jason’s podcast ‘How Did This Get Made?’ wherever you listen to podcasts.


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 251: Helen Skelton

    Ep 251: Helen Skelton

    TV presenter, author and Strictly contestant Helen Skelton takes on her next challenge: ordering her Off Menu menu in the Dream Restaurant.


    Helen Skelton’s book ‘In My Stride’ is out now published by Headline. Buy it here.

    Follow Helen on Twitter and Instagram @helenskelton


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 250: Patti Harrison

    Ep 250: Patti Harrison

    US stand-up and ‘I Think You Should Leave’ star Patti Harrison is this week’s dream dinner guest. She arrived so early her table wasn’t ready yet.


    Trigger warning: this episode contains talk of eating disorders.


    Patti Harrison is bringing her show ‘My Huge Tits Huge Because They Are Infected NOT FAKE’ to London’s Soho Theatre at the end of May and the Edinburgh Fringe in August.

    Follow Patti on Instagram @party_harderson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 249: Rhys Nicholson

    Ep 249: Rhys Nicholson

    ‘Drag Race Down Under’ judge and ‘Taskmaster Australia’ star Rhys Nicholson is our guest diner this week. And they’ve brought along their pal Jeff Tartare.


    Rhys brings their new show ‘Huge Big Party Congratulations’ to the Edinburgh Fringe this August and then is touring the UK. For dates and tickets go to rhysnicholson.com.au

    Rhys’s book ‘Dish’ is out now. Buy it here.

    Watch Rhys’s special ‘Live at the Athenaeum’ on Netflix.

    Follow Rhys on Instagram @rhysnicholson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 248: Huge Davies

    Ep 248: Huge Davies

    Comedian and podcaster Huge Davies brings disturbing news. Another great episode of Off Menu with Ed Gamble and The Boy.


    Listen to Huge Davies’s podcast ‘Slime Country’ with Ed Night and Sunil Patel wherever you listen to podcasts.

    Watch Huge’s special ‘The Carpark’ on YouTube for free.

    Follow Huge on Twitter and Instagram @hugedavies



    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 247: Ardal O’Hanlon (Live in Dublin)

    Ep 247: Ardal O’Hanlon (Live in Dublin)

    It’s the final b-b-b-b-bonus episode from the live tour and what better way to end than with Irish comedy god and ‘Father Ted’ star Ardal O’Hanlon. Oh, and eating a creamy dessert.


    Follow Ardal on Twitter @ardalsfolly and Instagram @ardalohanlon


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 246: Karan Gokani

    Ep 246: Karan Gokani

    Co-founder of Hoppers restaurants Karan Gokani has a table booked this week, and he’s bringing along Edward Stephenson Jamison Gamble as his dining companion.


    ‘Hoppers: The Cookbook’ is out now, published by Quadrille Publishing. Buy it here.

    Go to Hoppers restaurants in London. Visit hopperslondon.com to book a table.

    Follow Hoppers on Instagram and TikTok @hopperslondon

    Follow Karan on Instagram @karancooks


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 245: Tommy Tiernan (Live in Dublin)

    Ep 245: Tommy Tiernan (Live in Dublin)

    Irish comedy icon Tommy Tiernan joins us for night one in Dublin. And, no, this episode hasn’t been edited much.


    Tommy Tiernan is on tour now with ‘Tommedian’. For dates and tickets go to tommytiernan.ie

    Follow Tommy on Twitter @Tommedian and Instagram @officialtommedian


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 244: Sara Barron

    Ep 244: Sara Barron

    Superb stand-up and podcaster Sara Barron has a reservation this week. And did you know her brother is a babe?


    Listen to Sara’s podcast ‘They Like to Watch’ wherever you listen to podcasts.

    Sara Barron is at the Edinburgh Fringe this August with her new show ‘Anything For You’. For tickets and info visit edfringe.com

    Follow Sara on Twitter @sarabarron and Instagram @sarabarron1000000


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 243: Joe Wilkinson (Live in Brighton)

    Ep 243: Joe Wilkinson (Live in Brighton)

    Despite wanting to go home, Joe Wilkinson showed up for his table at the Dream Restaurant, live in Brighton.


    Listen to Joe’s podcast Chatabix with David Earl wherever you listen to podcasts and follow Chatabix on Instagram @chatabixpodcast

    Joe’s book ‘My Autobiography’ is out now. Buy it here.

    Follow Joe on Instagram @gillinghamjoe


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Brighton Dome.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Related Episodes

    #86 "Weight Loss Challenge" Gabe Alpizar

    #86 "Weight Loss Challenge" Gabe Alpizar

    On this episode of Standing Still, Gabe Alpizar joins the show to discuss the current weight loss challenge/bet between us. We get into all the details including the price to pay; Performance of something embarrassing chosen by the winner and $500. This episode was recorded two weeks into the three month bet, and we dove into each other's predictions, progress thus far, and our mindsets going forward. After, I tell a story of a recent awkward run in with an ex-girlfriend and rant about Apple's questionable customer service strategies. Life is rad.

    Ep 7: Lolly Adefope

    Ep 7: Lolly Adefope

    This week, there’s a table ready for talented comedian and actor Lolly Adefope. Comfort food is the order of the day, we learn about Ed’s teenage wine hobby and – FINALLY – a debate happens on: who has the best fries?


    Recorded and edited by Ben Williams for Plosive Productions.

    Artwork by Paul Gilbey (photography) and Amy Browne (illustrations)


    Lolly Adefope has roles in two US TV shows coming out this year: ‘Miracle Workers’ on TBS starting 12 February and ‘Shrill’ on Hulu streaming 15 March. Follow Lolly on Twitter @lollyadefope.


    Ed Gamble is on tour in 2019. See his website for full details.

    James Acaster is on tour in 2019. See his website for full details.

    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Weekend Release: Jane Boulton From Airline

    Weekend Release: Jane Boulton From Airline
    A very, very special guest slid in to the boys DM’s this week - it’s Jane Boulton from the hit show Airline! Not only was Jane an iconic figure manning the check-in desks at Luton airport during the 90’s, but she’s now become an icon all over again with her unsympathetic interactions with air passengers going viral on TikTok. Expect advice on whether you should clap when the plane lands, how to get free upgrades, and what to say when a passenger reveals a gimp mask from their hand luggage.

    Join Sexted Extra and laugh along to William Hanson and Jordan North helping you navigate the challenges of modern life ad free at https://plus.acast.com/s/sextedmyboss.



    Hosted on Acast. See acast.com/privacy for more information.

    Weekend Release: Wendy, Can I Borrow Your Potato Peeler?

    Weekend Release: Wendy, Can I Borrow Your Potato Peeler?
    In another packed release for your weekend, William and Jordan discuss what they'd do if they were king, there's a new Marco Polo chant that a lot of you will be starting from now on and there's even time for some surprise cake!

    Join Sexted Extra and laugh along to William Hanson and Jordan North helping you navigate the challenges of modern life ad free at https://plus.acast.com/s/sextedmyboss.



    Hosted on Acast. See acast.com/privacy for more information.

    UBER HORROR STORY -You Should Know Podcast-

    UBER HORROR STORY -You Should Know Podcast-
    Get 20% OFF @manscaped + Free Shipping with promo code PSH at MANSCAPED.com!  #ad #manscapedpodWe are back with another episode, Peyton begins the podcast with some strange topics.... Then reminisces on his AAU basketball stories, Car Pet Peeves and much more. Cam and Calvin join the podcast to talk about horrible uber experience and hilarious childhood memories.  0:00 Weird Intro... 5:09 AAU Basketball Stories 9:40 Things I DON'T LIKE 12:06 Driving Pet Peeves 15:39 Manscaped  17:31 Cam Joins/Uber and Dance Club Horror Story 27:34 Childhood Stories     SPOTIFY: https://open.spotify.com/show/3uOGJH6...  I TUNES: https://podcasts.apple.com/us/podcast...    SOUNDCLOUD: https://soundcloud.com/ouhouldnowodcast  FOLLOW ME! Instagram: @psh8 Tiktok: @thepsh8 FOLLOW CAM! Instagram: @camkennedy22 Learn more about your ad choices. Visit megaphone.fm/adchoices