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    • Telehealth for weight loss, Mother's Day deals, custom engagement rings, and a food podcastTelehealth provider PlushCare offers weight loss help, Whole Foods has Mother's Day deals, Blue Nile offers custom engagement rings, and Off Menu podcast discusses favorite foods with a weekly secret ingredient

      PlushCare offers a convenient solution for individuals struggling with weight loss. This telehealth provider has doctors available day and night to help you on your journey, and they can prescribe FDA-approved medications like Wegovy and Zeppound. Plus, they accept most insurance plans. For Mother's Day shopping, Whole Foods Market is the destination for premium gifts, flowers, and desserts, offering savings on body care and candles, as well as discounted tulips and other special treats. When it comes to engagement rings, Blue Nile allows for customized designs and convenient online shopping, with a promo code offering $50 off purchases over $500. The Off Menu podcast features guests discussing their favorite food choices, with a secret ingredient that, if mentioned, results in their elimination from the podcast. This week's secret ingredient is lemongrass, which some find unappealing due to its strong flavor and potential to ruin dishes.

    • Power Plays in Dining: Keeping Your CoatCustomers and staff engage in power dynamics during restaurant interactions, with keeping one's coat being a subtle way for customers to assert independence or control.

      The power dynamic between customers and restaurant staff can be intriguing. The act of keeping one's coat during a meal at a fancy restaurant can be seen as a power play, with the customer asserting their independence and the restaurant attempting to establish control. This discussion arose during an episode of the Off Menu podcast, where Lolly Ade Faux Pei and James Acaster shared stories about their experiences with dining out. James mentioned that keeping his coat was a way to assert his power in the situation, as the restaurant staff would typically offer to take it away. Lolly agreed, seeing it as a power play on the customer's part, but also acknowledged that it could be a way for the customer to ensure they have easy access to their belongings during the meal. The conversation then shifted to discussing past experiences with running out on restaurant bills. James shared a story about his mother pretending they would do this as a child, which left him feeling confused and scared. Lolly shared an experience where a pizza didn't arrive for one of their group during a meal at Pizza Express, and they all left one by one until only one person was left to pay. These stories illustrate the complex dynamics at play in restaurant settings and the various ways that power can be asserted and negotiated between customers and staff. It's a reminder that even seemingly small actions, like keeping one's coat, can carry significant meaning in these interactions.

    • The power of simple comfortsDiscovering joy in basic moments, like a free pizza, can improve mood and evoke positive emotions.

      The experience of receiving a free pizza after a frustrating incident turned into a memorable and enjoyable moment for the speakers, despite initial anger and disappointment. They discovered that even simple comforts, like food, can make a significant impact on one's mood and remind us of pleasant times. The conversation also revealed their shared appreciation for basic meals and their preferences for still water over sparkling when thirsty. Overall, the discussion highlights the importance of finding joy in simple moments and the power of food to evoke positive emotions.

    • Personal story of ear problems and embarrassing hospital visitsDespite facing embarrassing situations, celebrate your mother figure on Mother's Day with a thoughtful gift from Blue Nile or start your weight loss journey with PlushCare's help

      The speaker shares a personal experience involving ear issues and embarrassing hospital visits. They discuss having a damaged tube connecting their ears, nose, and throat, leading to frequent nose problems and ear infections. During one hospital visit, they were mortified when water from ear cleaning cascaded down their back and soaked their trousers, making it seem as if they had also had an accident. Despite the embarrassment, they continued to watch "The New Black" and faced further embarrassment when teenagers shouted insults at them. Despite these challenges, the speaker encourages listeners to celebrate their mothers or mother figures on Mother's Day with a thoughtful gift from Blue Nile. Additionally, they mention PlushCare as a convenient option for those looking to start their weight loss journey with the help of a board-certified physician and FDA-approved medications.

    • Giving meaningful gifts brings joy and strengthens relationshipsConsider giving a meaningful gift, surprise a loved one, and enjoy the little things for stronger relationships and lasting memories

      Giving thoughtful and meaningful gifts, especially those that evoke memories and emotions, can bring joy and appreciation. Whether it's a digital picture frame filled with decades of family photos or a surprise gift from a loved one, the act of giving can strengthen relationships and create lasting memories. Additionally, trying new things, like saying "gingerbread" while watching Bake Off with friends, can add fun and excitement to everyday experiences. So, consider giving a meaningful gift, surprise a loved one, and don't forget to enjoy the little things in life. For a practical application, consider purchasing an Aura digital picture frame for Mother's Day and saving $30 off plus free shipping with code OFFMENU at checkout. This gift can be filled with cherished family photos and updated with new memories, making it a thoughtful and meaningful present that keeps on giving. And remember, the little surprises and moments of joy can make a big difference in our lives.

    • Exploring Chinese Dining: Balancing Personal Preferences, Convenience, and Dining ExperienceFind the right balance between personal preferences, convenience, and dining experience when choosing a Chinese restaurant. Consider both affordability and quality, and don't hesitate to try new places.

      When it comes to Chinese dining, making decisions can be challenging due to the vast array of delicious options. A solution could be a starter platter, but it might not include all desired items. It's essential to identify personal preferences, such as spring rolls, prawn toast, and venison puffs. However, not all restaurants offer the same experience. For instance, Red Box Noodles, while popular for its affordability and convenience, may not provide the same level of curated selection and quality as more upscale establishments like Park Chinois or Yautja. These restaurants offer a more refined dining experience, with venison puffs being a standout starter. Ultimately, the key is to find the right balance between personal preference, convenience, and dining experience. It's a journey of exploration and discovery, as one might start at a local favorite and then branch out to try new and exciting restaurants.

    • Food choices hold emotional significanceOur food preferences and experiences are shaped by past memories, personal tastes, and societal influences.

      Food choices and experiences hold significant meaning and can evoke strong memories and emotions. For some, a fancy Chinese restaurant with venison puffs and sweet pastries is a must for birthdays. Others may hold McDonald's in high regard for its convenience and affordability. Past experiences, personal preferences, and societal influences shape our food choices and the connections we have with certain dishes. For instance, the speaker's association of McDonald's with eating in bed stems from their past living situation. Food is not just fuel, but a source of joy, comfort, and social bonding. The speaker's discussion of various dishes, from venison puffs to McDonald's, highlights the diversity and richness of food experiences.

    • Exploring the Influence of Culture and Personal Experiences on Food PreferencesPeople's food choices are shaped by various factors including culture, personal experiences, and cravings. Comfort food and discovering new flavor combinations bring joy.

      People have unique food preferences and habits, shaped by various factors such as culture, personal experiences, and cravings. The speaker shares her personal experiences of late-night cravings leading her to McDonald's for a bag of carrots, and her fondness for a Nigerian meal made by her mom during her post-university days. She also expresses her intrigue with combining unexpected ingredients, like plantain in a sweet potato dish. The conversation highlights the importance of comfort food and the joy of discovering new flavor combinations. Additionally, the speaker's anecdotes demonstrate the role of culture and family traditions in shaping our food choices.

    • Cultural differences and food preferencesCultural expectations can influence food choices and experiences, with some people feeling pressured to conform to certain tastes or spice levels when dining with others. Personal preferences and societal expectations can also impact the way we enjoy food, and the size and shape of dishes can play a role in our decisions.

      Cultural differences can significantly influence food preferences and experiences. The speaker shares how they feel pressured to eat spicier food when dining with white people, while some Indian restaurants tone down the spice level for white customers. The speaker also mentions their personal preference for spicy food and how it's influenced by societal expectations. The conversation also touches upon the idea that white people may want to prove themselves more when it comes to food choices. The speaker reflects on their past experiences with spicy food and how they've grown to enjoy it more. Additionally, the conversation highlights the importance of considering the size and shape of dishes when choosing what to eat, as well as the influence of pop culture references on everyday language. Overall, this conversation sheds light on the complex interplay between cultural norms, personal preferences, and food choices.

    • How Character Perspectives Affect HumorCharacters' unique perspectives can make unconventional jokes funnier and create memorable moments for audiences based on their personal experiences and cultural backgrounds.

      Writers can create humor by assigning unconventional jokes to specific characters, making the joke funnier for the audience due to the character's unique perspective. For instance, in Friends, the joke about "going commando" was not funny on its own but became memorable because of Phoebe's character. Personal experiences and cultural differences can also lead to unique memories and connections with media, such as Molly's association of Nigerian food with her past. Overall, the way humor is presented and the personal experiences of the audience can greatly impact the way we perceive and remember jokes.

    • Fast Food Fries: Personal Preferences and MemoriesThe speaker expresses a preference for Burger King and 5 Guys fries due to their crispiness and seasoning, while also appreciating McDonald's originality. They've had disappointing experiences with Patty and Bun and Honest Burger. The conversation also included discussions on various sauces and memories of enjoying fish and chips during school days.

      Despite the variety of fast food fries available, the speaker has a strong preference for Burger King and 5 Guys fries due to their crispiness and seasoning. McDonald's fries were also mentioned as a favorite due to their originality. The speaker has had disappointing experiences with Patty and Bun and Honest Burger. The discussion also touched on personal experiences and preferences for various sauces, with ketchup and garlic mayo being mentioned. The speaker shared memories of enjoying fish and chips and soaking them in vinegar during school days. Overall, the conversation revolved around the topic of fast food fries, personal preferences, and shared experiences.

    • The speaker shares their unique food preferences and aversionsThe speaker enjoys cooked and peeled courgettes, raw carrots, and red wine, but cannot consume raw or unpeeled vegetables, raw pasta, or celeriac, and has fond memories of late-night snacks with garlic mayo.

      This conversation reveals the speaker's unique food preferences and aversions, particularly when it comes to raw vegetables and certain sauces. The speaker shares their fond memories of late-night snacks, but acknowledges overindulgence in garlic mayo. They now prioritize raw carrots, but cannot consume raw or unpeeled vegetables, including courgettes and parsnips. The speaker also expresses a preference for cooked and peeled courgettes, and a dislike for raw pasta and celeriac. The conversation also touches on the speaker's enjoyment of red wine, specifically Primitivo, and their desire to expand their wine knowledge through tasting courses. The speaker's food choices and experiences are distinct, and the conversation provides insight into their personal tastes and preferences.

    • Food and shared experiences bring people closer togetherFood and shared experiences, like childhood games or wine tasting, create cherished memories and strengthen relationships regardless of the specific food or activity.

      Food and shared experiences, like wine tasting and childhood games, can bring people closer together and create cherished memories. The specific food or experience isn't as important as the connection and enjoyment shared among the people involved. For instance, the speakers in this conversation fondly remembered a childhood game involving a large Cadbury's Dairy Milk chocolate bar and rolling a dice to determine who gets to eat it. Although tense and competitive, these shared experiences created distinct memories that they still cherished as adults. Additionally, the conversation revealed their preferences for certain foods, such as Dairy Milk chocolate and dislikes, like fruit and nut. Overall, the conversation highlights the importance of food and shared experiences in building and strengthening relationships.

    • Exploring Unique Food PreferencesSpeaker shares love for chocolates, garlic mayonnaise, and Chinese platter. Emphasizes taste and bitterness of dark chocolate, experimenting with cocoa nibs.

      This conversation revolved around food preferences, with the speaker expressing their love for various chocolates, including peanut butter Whitakers from New Zealand and white Toblerone. They also mentioned their past overindulgence in certain foods like garlic mayonnaise and big bars of Dairy Milk. The speaker revealed their preference for a Chinese platter for a starter, pounded yam and stew for the main course, McDonald's fries and garlic mayonnaise as a side, red wine, Primitivo, for the drink, and a novelty cabbies chocolate dairy milk bar for dessert. They emphasized the importance of taste and the bitterness of dark chocolate, and shared their experience with experimenting with cocoa nibs. Overall, the conversation showcased the speaker's unique food preferences and their enthusiasm for various flavors.

    • Lolly Adefope and James Cook's Upcoming Shows and ToursComedians Lolly Adefope and James Cook are touring and have new shows on TBS, Hulu, and various festivals. Check them out and follow the podcast on social media. Whole Foods Market is ideal for Mother's Day shopping, and Stamps.com simplifies business mailing processes.

      Lolly Adefope, a comedian and actress, is making waves in the American entertainment industry with her upcoming shows "Miracle Workers on TBS" and "Shrill on Hulu." She's also touring in the UK with her show "Blizzard," and will be performing at the Melbourne Comedy Festival and New Zealand International Comedy Festival. James Cook, the podcast host, is also going on tour in the UK and will be performing in various locations throughout the year. They encourage listeners to check out their shows and follow the podcast on social media. Another key point is that Whole Foods Market is a great destination for Mother's Day shopping, offering unbeatable savings on premium gifts, flowers, and desserts. Additionally, Stamps.com is a no-brainer for businesses looking to streamline their mailing processes and make their business more efficient.

    • Streamline your business and boost your confidenceInvest in Stamps.com for efficient shipping and Osea's mega moisture duo for self-care, bringing convenience and value to your life.

      Both Stamps.com and Osea offer solutions to enhance different aspects of your life with ease and convenience. Stamps.com, with its mobile app and trial offer, allows businesses to handle their mailing and shipping needs anywhere, anytime. Meanwhile, Osea's mega moisture duo provides a vegan, cruelty-free, and climate neutral way to nourish your skin and boost your confidence. As Rob Orton reminds us, it's essential to invest in things that bring value to our lives, whether it's streamlined business operations or self-care. So, consider trying Stamps.com for your shipping needs and Osea's skincare duo for a glow-up. Remember, confidence starts from within, and taking care of yourself and your business are essential steps towards achieving it. Use the codes provided to take advantage of their special offers: codeprogram for Stamps.com and codeglow for Osea.

    Recent Episodes from Off Menu with Ed Gamble and James Acaster

    Ep 252: Jason Mantzoukas

    Ep 252: Jason Mantzoukas

    ‘How Did This Get Made?’ podcaster and ‘Brooklyn Nine-Nine’ star Jason Mantzoukas finishes up series 11. And half of his meal is lurking in the shadows…


    Listen to Jason’s podcast ‘How Did This Get Made?’ wherever you listen to podcasts.


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 251: Helen Skelton

    Ep 251: Helen Skelton

    TV presenter, author and Strictly contestant Helen Skelton takes on her next challenge: ordering her Off Menu menu in the Dream Restaurant.


    Helen Skelton’s book ‘In My Stride’ is out now published by Headline. Buy it here.

    Follow Helen on Twitter and Instagram @helenskelton


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 250: Patti Harrison

    Ep 250: Patti Harrison

    US stand-up and ‘I Think You Should Leave’ star Patti Harrison is this week’s dream dinner guest. She arrived so early her table wasn’t ready yet.


    Trigger warning: this episode contains talk of eating disorders.


    Patti Harrison is bringing her show ‘My Huge Tits Huge Because They Are Infected NOT FAKE’ to London’s Soho Theatre at the end of May and the Edinburgh Fringe in August.

    Follow Patti on Instagram @party_harderson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 249: Rhys Nicholson

    Ep 249: Rhys Nicholson

    ‘Drag Race Down Under’ judge and ‘Taskmaster Australia’ star Rhys Nicholson is our guest diner this week. And they’ve brought along their pal Jeff Tartare.


    Rhys brings their new show ‘Huge Big Party Congratulations’ to the Edinburgh Fringe this August and then is touring the UK. For dates and tickets go to rhysnicholson.com.au

    Rhys’s book ‘Dish’ is out now. Buy it here.

    Watch Rhys’s special ‘Live at the Athenaeum’ on Netflix.

    Follow Rhys on Instagram @rhysnicholson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 248: Huge Davies

    Ep 248: Huge Davies

    Comedian and podcaster Huge Davies brings disturbing news. Another great episode of Off Menu with Ed Gamble and The Boy.


    Listen to Huge Davies’s podcast ‘Slime Country’ with Ed Night and Sunil Patel wherever you listen to podcasts.

    Watch Huge’s special ‘The Carpark’ on YouTube for free.

    Follow Huge on Twitter and Instagram @hugedavies



    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 247: Ardal O’Hanlon (Live in Dublin)

    Ep 247: Ardal O’Hanlon (Live in Dublin)

    It’s the final b-b-b-b-bonus episode from the live tour and what better way to end than with Irish comedy god and ‘Father Ted’ star Ardal O’Hanlon. Oh, and eating a creamy dessert.


    Follow Ardal on Twitter @ardalsfolly and Instagram @ardalohanlon


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 246: Karan Gokani

    Ep 246: Karan Gokani

    Co-founder of Hoppers restaurants Karan Gokani has a table booked this week, and he’s bringing along Edward Stephenson Jamison Gamble as his dining companion.


    ‘Hoppers: The Cookbook’ is out now, published by Quadrille Publishing. Buy it here.

    Go to Hoppers restaurants in London. Visit hopperslondon.com to book a table.

    Follow Hoppers on Instagram and TikTok @hopperslondon

    Follow Karan on Instagram @karancooks


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 245: Tommy Tiernan (Live in Dublin)

    Ep 245: Tommy Tiernan (Live in Dublin)

    Irish comedy icon Tommy Tiernan joins us for night one in Dublin. And, no, this episode hasn’t been edited much.


    Tommy Tiernan is on tour now with ‘Tommedian’. For dates and tickets go to tommytiernan.ie

    Follow Tommy on Twitter @Tommedian and Instagram @officialtommedian


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 244: Sara Barron

    Ep 244: Sara Barron

    Superb stand-up and podcaster Sara Barron has a reservation this week. And did you know her brother is a babe?


    Listen to Sara’s podcast ‘They Like to Watch’ wherever you listen to podcasts.

    Sara Barron is at the Edinburgh Fringe this August with her new show ‘Anything For You’. For tickets and info visit edfringe.com

    Follow Sara on Twitter @sarabarron and Instagram @sarabarron1000000


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 243: Joe Wilkinson (Live in Brighton)

    Ep 243: Joe Wilkinson (Live in Brighton)

    Despite wanting to go home, Joe Wilkinson showed up for his table at the Dream Restaurant, live in Brighton.


    Listen to Joe’s podcast Chatabix with David Earl wherever you listen to podcasts and follow Chatabix on Instagram @chatabixpodcast

    Joe’s book ‘My Autobiography’ is out now. Buy it here.

    Follow Joe on Instagram @gillinghamjoe


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Brighton Dome.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Related Episodes

    I'm A Celeb: Week 2, Your Questions and Christopher Biggins

    I'm A Celeb: Week 2, Your Questions and Christopher Biggins
    It’s the fourteenth day of Jordan’s time in the I’m A Celeb castle and it’s time for William and Producer Ben to reflect on Jordan’s second week in the castle. They consider how much Jordan has changed, which celebrity from the show they’ll have as a guest and they enjoy a great old time with Christopher Biggins. Remember, from now until the end, lets #GetBehindJordan.

    Join Sexted Extra and laugh along to William Hanson and Jordan North helping you navigate the challenges of modern life ad free at https://plus.acast.com/s/sextedmyboss.



    Hosted on Acast. See acast.com/privacy for more information.

    Ep 237: Lucy Beaumont (Live in Manchester)

    Ep 237: Lucy Beaumont (Live in Manchester)

    Taskmaster’s Lucy Beaumont joins us for night two of our Manchester residency. And a horse nearly made her late…


    Lucy Beaumont’s on tour now with ‘The Trouble and Strife!’ For dates and tickets go to lucybeaumont.co.uk

    Lucy’s podcast ‘Lucy and Sam’s Perfect Brains’ is out now. Subscribe now on Apple Podcasts and Spotify.


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the O2 Apollo Manchester.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Weekend Release: Young Jordan

    Weekend Release: Young Jordan
    Like a leviathan rising from the deep, Producer Ben has appeared with his very own microphone and a very important request - and that’s not the only thing that’s resurfaced, as we hear a clip broadcast on national radio in 2007 featuring a seventeen year-old Jordan North.

    Join Sexted Extra and laugh along to William Hanson and Jordan North helping you navigate the challenges of modern life ad free at https://plus.acast.com/s/sextedmyboss.



    Hosted on Acast. See acast.com/privacy for more information.

    Best of 2022: Part 2

    Best of 2022: Part 2

    And here's part two of our 2022 Best Of collection. We’ll be back in the new year!


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    What We Ate in Brussels: Frites, Croquettes, and Chocolate

    What We Ate in Brussels: Frites, Croquettes, and Chocolate

    If you are looking for a diverse cuisine, Brussels has it all. And apparently, Kate and Rick had all of it when they visited. From Brussels’ special frites, to its remarkable chocolate, to its flavorful pizza, wait until you hear what Kate and Rick ate last night (or at lease while on vacation). Oh, and don’t forget about the croquettes! Or the quiche! And the world’s best hot chocolate which may have left them a tad amped – you definitely don’t want to forget about that. Surrounded by France, Germany and the Netherlands, the cuisine of Belgium is as diverse as the area it is surrounded by.

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    You Won’t Believe What I Ate Last Night is the ongoing conversation by Kate DeVore and Rick Fiori about their endeavor to be and stay healthy in a really tasty world with kindness and compassion towards themselves and others. Perfect if you are interested in: food, eating, diet, weightloss, weightmanagement, health, fitness, compassion ,kindness,meditation,mindfulness, humor, comedy, friendship,weight gain, foodie, podcasts, healthy eating.