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    Podcast Summary

    • Shopping for significant life moments onlineCustomizable engagement rings from Blue Nile, weight loss support from PlushCare, Mother's Day gifts from 1800 Flowers, and entertaining podcasts like Off Menu are all available online for significant life moments

      For significant life moments, like proposing or starting a weight loss journey, there are convenient and effective solutions available online. For instance, Blue Nile offers customizable engagement rings that can be delivered right to your door using the promo code "listen" for a discount. PlushCare is another online platform where you can partner with doctors for weight loss support, including FDA-approved medications and insurance coverage. This Mother's Day, 1800 Flowers makes it easy to celebrate moms with handpicked gifts and savings up to 40% off select items. Lastly, the Off Menu podcast, featuring comedian Tommy Tiernan, showcases the convenience and entertainment of exploring favorite dishes and stories online.

    • Childhood experiences shape our desiresOur upbringing and experiences can leave us longing for love, connection, and simple pleasures. Cherish these moments.

      Our upbringing and experiences can significantly shape our perspectives and desires. The speaker shared stories of growing up with a mother who had little interest in them and provided simple, unappetizing meals. This left them longing for moments of love and connection, like the Friday night chips they received from their father. They also shared their fascination with the idea of God, comparing Him to a being who enjoys drama and entertainment. The speaker also emphasized the importance of finding joy in simple things, like licking the dip or experiencing a beloved food. Despite their challenging upbringing, they found comfort in these small pleasures and the memories they created. Overall, the conversation highlighted the importance of cherishing the moments of love and connection in our lives, no matter how small they may seem.

    • Childhood experiences shape perspectives and traditionsGrowing up, differences in home size and religious background influenced meal customs and social norms, while a folktale from Ireland about a valley containing antidepressant water adds an unexpected layer of truth to tradition

      Growing up, some people's homes and experiences were vastly different from others, shaping their perspectives and traditions. The speaker shared memories of his friends' houses, some of which were larger and more affluent than his own. He noted historical differences between Protestant and Catholic households, with Protestants typically having sitting rooms upstairs and Catholics living with animals downstairs. Food was consumed quickly and without conversation in his household, in contrast to the communal and conversational meals he later came to enjoy. The speaker also shared an intriguing tale about a valley in County Kerry, Ireland, called Llan na Gjalt, or the Valley of the Mad, where historically people suffering from mental afflictions were sent to drink the water from the river, which has since been found to contain high levels of natural lithium, a known antidepressant. This discovery adds an unexpected layer of truth to what was once thought to be a folktale. Overall, the speaker's reflections highlight the impact of childhood experiences and the enduring power of tradition.

    • Consider trying tonic water in unfamiliar placesWhen in doubt about food or drink in unfamiliar places, opt for tonic water due to its quinine content for potential health benefits. Or, choose simple, filling foods like Papa Dums or Peshwari Nan.

      When in doubt about what to eat or drink in unfamiliar places, especially in areas with potential health risks, consider trying tonic water due to its quinine content. The speaker shared a personal experience of enjoying tonic water during a recent trip to Africa and likened it to a classical Irish joke about not starting from the wrong place. He also expressed a preference for skipping starters and opted for a simple, filling food like Papa Dums or Peshwari Nan. The conversation then took an unexpected turn with the speaker sharing a fantastical sexual fantasy involving being knocked down by an angry Serena Williams in a dark warehouse. Despite the seemingly unrelated topic, the speaker returned to the original discussion by noting that both tonic water and Papa Dums can fill you up quickly.

    • Exploring Unconventional Dining ExperiencesThe group discussed their desire for unique dining experiences, even if they were unconventional or taboo, and imagined trying unusual dishes in a dream restaurant scenario.

      The conversation touched on various topics including food preferences, poppadums, starters, and even cannibalism. A recurring theme was the desire for unique and unconventional dining experiences, such as eating something alive. The group also discussed their thoughts on starters, with some expressing confusion and disinterest due to cultural norms and portion sizes. The conversation then shifted towards a dream restaurant scenario, where anything was possible, and the group imagined trying unusual dishes like breast milk sorbet. Overall, the conversation showcased the group's willingness to explore new and unconventional ideas, even if they were controversial or taboo.

    • Discussing unusual cravings and smells, the Irish and their lack of understanding of starters, and the importance of making thoughtful choices.Our desires and preferences evolve as we age, and it's essential to make thoughtful choices, whether it's selecting a unique engagement ring or making healthy lifestyle decisions.

      Our desires and preferences change drastically as we grow older. What we crave as infants might not be the same as what we desire as adults. For instance, some bodybuilders consume breast milk for its protein content, a practice that might seem unusual to many. The conversation veered into the topic of unusual cravings and smells, leading to a discussion about the scent of one's own brain sizzling in a pan. While some might find that idea appealing, others might find it off-putting. The conversation also touched upon the Irish and their lack of understanding of starters, and the importance of making thoughtful choices, such as selecting a unique engagement ring or making healthy lifestyle decisions. The discussion ended with a reflection on the significance of appreciating and celebrating our mothers on Mother's Day.

    • An Unusual Perspective on FoodThe speaker finds joy in simple, roasted vegetables, enjoys unconventional food experiences, and appreciates the taste and experience of various dishes.

      The speaker has an unusual perspective on food, particularly when it comes to roast potatoes and the idea of eating meat in the form of something else. He finds enjoyment in simple, roasted vegetables, especially roast potatoes, and is intrigued by the idea of eating chicken in the shape of a baby for the shock factor. He also enjoys burnt food and has recently discovered honey and sea salt popcorn. Despite his odd food preferences, he appreciates the taste and experience of various dishes, even if they are unconventional. The conversation also touches on the speaker's fondness for Leonard Cohen and expensive red wine.

    • The cost of luxury items can detract from enjoymentLuxury items can enhance enjoyment, but their high cost can sometimes take away from the experience.

      The experience of enjoying a luxury item, such as expensive wine or cigars, can be ruined if the price is too high and takes away from the enjoyment. The speaker shares anecdotes about a euphoric experience with wine and a beautiful moment with whiskey, but the high cost of some whiskeys makes them inaccessible. Similarly, a fancy restaurant meal in San Francisco was too expensive and took away from the experience. The speaker also shares a bizarre and dark story about being in prison and wanting a mushroom-based last meal. Despite the contrasting topics, the underlying theme is that the enjoyment of something can be spoiled by its cost.

    • Access to the baby is crucial for closureIn the context of hypothetical murder scenarios, both speakers emphasized the importance of allowing the victim's family access to the deceased for closure and potential apology.

      Access to the baby is crucial for someone who wants to consume it. This was a recurring theme in the conversation, as the speaker and his brother, both raised in similar circumstances, shared their hypothetical plans if they were to be executed for murdering someone. One option was to consume poisonous or hallucinogenic mushrooms beforehand to deny the victim's family the satisfaction of seeing them die. The other was to ensure that the family was present to witness the apology and closure they desired. The speaker also reminisced about their past experiences with mushrooms, selling them as a teenager. Despite the confusion and potential untruths in the conversation, the theme of access to the baby and its significance remained consistent.

    • Tom's Unique Drinking Experiences and Pocin's EvolutionTom shares his preference for slow, friendly Guinness over rapid, gnarly whiskey and describes the evolution of pocin from a harsh hooch to a refined drink, emphasizing the importance of human connection in exchange for it.

      The speaker, Tom, has a unique relationship with drinking, particularly Guinness and a hypothetical mushroom smoothie called "pocin." He describes the experience of drinking Guinness as slow and friendly, while whiskey gets him drunk rapidly and gnarly. Tom also shares his fondness for the Dublin experience of having a Guinness, which he finds different from the one in England. The conversation then shifts to pocin, an illegal hooch in Ireland, which Tom describes as having evolved from a harsh drink to a more refined one with various berries and designer gins. He suggests that a favor in return for pocin could be a simple human gesture like driving someone to college or returning a borrowed item. Tom also mentions an incident where a friend had an extreme experience with pocin, waking up by the side of the road holding on to a bicycle. Despite the potential risks, Tom expresses his ideal drink as a glass of fruity pocin. The conversation ends with Tom revealing a secret ingredient for a dessert at his dream restaurant, which was almost chosen but ultimately wasn't the final pick.

    • Finding humor in the ordinaryEmbrace the unexpected and find joy in everyday life's quirks, and the importance of communication and compromise in relationships.

      The speaker in this conversation has a unique perspective on everyday life and finds humor in the mundane and unexpected. He shares stories about his lack of knowledge about certain things, such as the location of a utility room in his own house and his aversion to eating rhubarb, which was once his favorite dessert. He also reveals his unconventional solution to using the toilet when the shed was being built, and his amusement at the off-menu items suggested by a comedian during a comedy show. Despite his quirks, the speaker remains endearing and engaging, showcasing the power of finding humor in the ordinary. Additionally, the conversation highlights the importance of communication and compromise in relationships, as seen when the man building the shed persuaded the speaker's wife not to install a toilet in the shed due to the difficulty and expense of doing so. Overall, the conversation is a reminder to find joy in the little things and to appreciate the absurdities of life.

    • Exciting events and promotions this weekCelebrate Mother's Day with Whole Foods discounts, attend Tommy Tynan's show, shop Quince's ethical essentials, and explore 1-800-Flowers.com for free shipping and rewards.

      There are various exciting events and promotions happening this week. Tommy Tynan is performing at Hammersmith Apollo in London on Tuesday, 30th April, and tickets are still available. For Mother's Day, Whole Foods Market offers unbeatable savings on premium gifts, flowers, and desserts. Quince provides jet-setting essentials at discounted prices and ethical manufacturing. Lastly, 1-800-Flowers.com is a go-to site for amazing gifts with free shipping and rewards. Rob Orton's daily podcast, the Rob Orton Daily Podcast, offers daily poems, stories, and amusing thoughts on various subjects. So, whether it's attending a live show, celebrating Mother's Day, planning a trip, or just looking for a daily dose of entertainment, there's something for everyone.

    Recent Episodes from Off Menu with Ed Gamble and James Acaster

    Ep 252: Jason Mantzoukas

    Ep 252: Jason Mantzoukas

    ‘How Did This Get Made?’ podcaster and ‘Brooklyn Nine-Nine’ star Jason Mantzoukas finishes up series 11. And half of his meal is lurking in the shadows…


    Listen to Jason’s podcast ‘How Did This Get Made?’ wherever you listen to podcasts.


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 251: Helen Skelton

    Ep 251: Helen Skelton

    TV presenter, author and Strictly contestant Helen Skelton takes on her next challenge: ordering her Off Menu menu in the Dream Restaurant.


    Helen Skelton’s book ‘In My Stride’ is out now published by Headline. Buy it here.

    Follow Helen on Twitter and Instagram @helenskelton


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 250: Patti Harrison

    Ep 250: Patti Harrison

    US stand-up and ‘I Think You Should Leave’ star Patti Harrison is this week’s dream dinner guest. She arrived so early her table wasn’t ready yet.


    Trigger warning: this episode contains talk of eating disorders.


    Patti Harrison is bringing her show ‘My Huge Tits Huge Because They Are Infected NOT FAKE’ to London’s Soho Theatre at the end of May and the Edinburgh Fringe in August.

    Follow Patti on Instagram @party_harderson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 249: Rhys Nicholson

    Ep 249: Rhys Nicholson

    ‘Drag Race Down Under’ judge and ‘Taskmaster Australia’ star Rhys Nicholson is our guest diner this week. And they’ve brought along their pal Jeff Tartare.


    Rhys brings their new show ‘Huge Big Party Congratulations’ to the Edinburgh Fringe this August and then is touring the UK. For dates and tickets go to rhysnicholson.com.au

    Rhys’s book ‘Dish’ is out now. Buy it here.

    Watch Rhys’s special ‘Live at the Athenaeum’ on Netflix.

    Follow Rhys on Instagram @rhysnicholson


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 248: Huge Davies

    Ep 248: Huge Davies

    Comedian and podcaster Huge Davies brings disturbing news. Another great episode of Off Menu with Ed Gamble and The Boy.


    Listen to Huge Davies’s podcast ‘Slime Country’ with Ed Night and Sunil Patel wherever you listen to podcasts.

    Watch Huge’s special ‘The Carpark’ on YouTube for free.

    Follow Huge on Twitter and Instagram @hugedavies



    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 247: Ardal O’Hanlon (Live in Dublin)

    Ep 247: Ardal O’Hanlon (Live in Dublin)

    It’s the final b-b-b-b-bonus episode from the live tour and what better way to end than with Irish comedy god and ‘Father Ted’ star Ardal O’Hanlon. Oh, and eating a creamy dessert.


    Follow Ardal on Twitter @ardalsfolly and Instagram @ardalohanlon


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 246: Karan Gokani

    Ep 246: Karan Gokani

    Co-founder of Hoppers restaurants Karan Gokani has a table booked this week, and he’s bringing along Edward Stephenson Jamison Gamble as his dining companion.


    ‘Hoppers: The Cookbook’ is out now, published by Quadrille Publishing. Buy it here.

    Go to Hoppers restaurants in London. Visit hopperslondon.com to book a table.

    Follow Hoppers on Instagram and TikTok @hopperslondon

    Follow Karan on Instagram @karancooks


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 245: Tommy Tiernan (Live in Dublin)

    Ep 245: Tommy Tiernan (Live in Dublin)

    Irish comedy icon Tommy Tiernan joins us for night one in Dublin. And, no, this episode hasn’t been edited much.


    Tommy Tiernan is on tour now with ‘Tommedian’. For dates and tickets go to tommytiernan.ie

    Follow Tommy on Twitter @Tommedian and Instagram @officialtommedian


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Bord Gáis Energy Theatre in Dublin.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 244: Sara Barron

    Ep 244: Sara Barron

    Superb stand-up and podcaster Sara Barron has a reservation this week. And did you know her brother is a babe?


    Listen to Sara’s podcast ‘They Like to Watch’ wherever you listen to podcasts.

    Sara Barron is at the Edinburgh Fringe this August with her new show ‘Anything For You’. For tickets and info visit edfringe.com

    Follow Sara on Twitter @sarabarron and Instagram @sarabarron1000000


    Recorded and edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Ep 243: Joe Wilkinson (Live in Brighton)

    Ep 243: Joe Wilkinson (Live in Brighton)

    Despite wanting to go home, Joe Wilkinson showed up for his table at the Dream Restaurant, live in Brighton.


    Listen to Joe’s podcast Chatabix with David Earl wherever you listen to podcasts and follow Chatabix on Instagram @chatabixpodcast

    Joe’s book ‘My Autobiography’ is out now. Buy it here.

    Follow Joe on Instagram @gillinghamjoe


    Recorded by Matt Mountford-Lister for Storm Productions Group live at the Brighton Dome.

    Edited by Ben Williams for Plosive.

    Artwork by Paul Gilbey (photography and design).


    Follow Off Menu on Twitter and Instagram: @offmenuofficial.

    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



    Hosted on Acast. See acast.com/privacy for more information.


    Related Episodes

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    Our Families Deserve to See the Best of us

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    3239 The Bow of Traditions

    3239 The Bow of Traditions
    No one likes the feeling of being overwhelmed and always feeling like they are chasing life. During this holiday season, don't try too hard. Instead, tie a few ribbons on your gifts; the bow of traditions.  The holiday season is filled with joy, love, and the excitement of creating lasting memories with our families. Desire to be supported and encouraged by other like-minded women? Join us at Women of IMPACT. https://createyournow.mn.co  However, it can also be a time when parents feel overwhelmed by the numerous obligations and expectations that come with the holidays. Sometimes it's so crazy that in all honesty, we just want to be alone. But if you have the blessing of a family, then make it count this holiday season and create traditions that are meaningful to your family. The K.I.S.S. ~ Embrace disruptive thinking! Here are three things parents can do to weave the bow of traditions without feeling bogged down. 1. Simplify: When it comes to holiday traditions, less is often more. Instead of trying to squeeze in every activity and event, take a step back and prioritize what truly matters to your family. Choose a few key traditions that align with your values and bring joy to everyone involved. By simplifying, you can create space for meaningful moments without feeling overwhelmed. "The magic of traditions lies not in their quantity, but in their quality. Choose the traditions that resonate with your family, and let them shine bright." ~ Kristianne Wargo For example, instead of aiming for a fully decked-out home, focus on a few treasured decorations that hold sentimental value. Rather than attending every holiday event, select one or two special outings that everyone looks forward to. By streamlining your holiday activities, you can savor each tradition and be fully present in the moment. 2. Recruit: Creating traditions should be a collaborative effort that involves all family members. Encourage open dialogue and brainstorming sessions where each person can contribute their ideas and wishes. This not only ensures that everyone feels included and invested in the traditions but also lightens the load of planning and organizing on the parents. For instance, hold a family meeting before the holiday season begins. During this meeting, each person gets a chance to suggest a tradition they would like to incorporate. From choosing a new recipe for a special holiday meal to deciding on an outdoor activity, everyone's ideas are considered and discussed. This inclusive approach not only brings the family closer but also shares the responsibility of creating traditions among all its members. 3. Tie it up with Joy: Many magical moments can be created through simple and heartfelt traditions. Let go of unrealistic expectations and tie the bow on the tradition. Focus on activities that bring genuine joy and allow for deeper connections. Remember that it's the quality of the experience that matters, not the extravagance. "Simplicity is the key that unlocks the spirit of traditions. It's in the little moments that the true magic resides." Consider incorporating small but meaningful traditions, such as reading holiday stories by the fireplace, having a movie night with beloved classic films, or engaging in acts of kindness as a family. These simple gestures can create timeless memories and strengthen the bonds within your family. "The Bow of Traditions" by Kristianne Wargo In a world of constant motion and change, Where time slips by, our memories rearranged, There lies a gift that ties our hearts together, A bow of traditions we'll cherish forever.   With each passing year, the tapestry grows, Weaving threads of love, every story it knows, From bedtime tales whispered in the night, To shared laughter around the fire's warm light.   The bow of traditions, a treasure unique, A bond that strengthens, never to weaken, Through seasons and holidays, it's our guide, Creating moments we'll forever keep inside.   From holiday baking, flour in the air, To giving back, showing others we care, Simplifying, prioritizing what truly matters, With family, these traditions our hearts flatter.   As I once wisely proclaimed, "In the traditions we share, deep love is ingrained." For it's not the grandness, but in the simple things, That the bow of traditions true happiness brings.   So let us gather, hand in hand, Creating memories that forever will expand, With each new chapter written in our story, The bow of traditions, an everlasting glory. "Be present. Be incredible. Be YOU!!!"   #MindsetMonday #CreateYourNow #PersonalDevelopment 🔔 Desire to be supported and encouraged by other like-minded women? Join us at Women of IMPACT. https://createyournow.mn.co TAKE A.I.M. ~ Action Ignites Motivation  - This is a complimentary (FREE) coaching call with me. You will discuss your specific situation while gaining tools and strategies to move you forward. (https://form.jotform.com/62988215824163) 🙏  Create Your Now TV on Pray.com (https://pray.com) 🎥  Create Your Now on YouTube (https://youtube.com/createyournow) 🎧 Create Your Now on Spotify, Pandora, and Audible. 🎶  Create Your Now on iHeart Radio (http://www.iheart.com/show/263-Create-Your-Now-Your-Best/) ✍️  YourBestSelfie@CreateYourNow.com  Instagram
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    www.facebook.com/CreateYourNow   Cover Art by Jenny Hamson Photo by Canva.com   Music by Mandisa - Overcomer http://www.mandisaofficial.com Song ID: 68209
    Song Title: Overcomer
    Writer(s): Ben Glover, Chris Stevens, David Garcia
    Copyright © 2013 Meaux Mercy (BMI) Moody Producer Music (BMI)
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    Brentwood Benson Publ. (ASCAP) D Soul Music (ASCAP) (adm. at CapitolCMGPublishing.com) All rights reserved. Used by permission.